Abubuwa 10 don sani game da abincin Filipino da kuma inda za'a dandana shi a Milan

Amma shin kun san cewa gidan cin abinci mafi daraja akan TripAdvisor a Milan shi Bafulatani ne Ba ni ba, amma dalili ne mai kyau don zuwa gano wannan abincin da kuma musamman wannan al'ummar, wanda bisa ga ƙidayar baya-bayan nan da alama ita ce mafi yawan jama'a a cikin garin. Idan wannan ya yiwu, to godiya ce ga dukkan Filipinawa da na haɗu da su kuma waɗanda na kasance tare da su a tsakiyar watan Agusta a Idroscalo, tafki mai wucin gadi da ake kira “tekun birni” inda sukan hadu don lokuta na musamman. A hakikanin gaskiya su ne suka bayyana min abin da na koya game da shi Shahararrun jita-jita a cikin Filipinas da inda za a same su a cikin Milan. Don haka, dole ne kawai in raba tare da ku in gaya muku game da shi abubuwa goma cewa na koya a kan Abincin Filipino.

1. Filipins a cikin Milan: mafi yawan al'umma a cikin birni

Bayanai na magana da kansu: bisa ga ƙidayar jama'a a ƙarshen 2019, mafi yawan al'umma ga 'yan ƙasa mazaunan Milan shine na Filipino. Ka yi tunanin cewa a cikin 1970 akwai 16 kawai, wanda daga baya ya zama 1551 a cikin tamanin da 6505 a tsakiyar shekarun casa'in. Don haka, fuskantar irin wannan adadi mai girma, gwamnatin Philippines ta yanke shawarar bude karamin ofishin jakadancin a matsayin wurin isar da sako ga Filipins din da ke wurin, wadanda galibinsu sun fito ne daga tsibirin Luzon, kamar yadda dangin da muka hadu da su a 'jirgin ruwan teku. Tun daga wannan lokacin, yawan mazauna ya karu da ƙari, har ya wuce dubu hamsin, har ya zama yau muna magana ne game da ƙarni na biyu, tun da yawancin an haife su a nan kuma sun fi magana da Milanese fiye da na Milanese. Babu daidaituwa cewa abinci na farko a Turai na sashin Filibi Jollibee, alama ce ta gaskiya.

2. Jollibee: soyayyen kaza da spaghetti tare da banana ketchup

Jollibee shine shahararren abinci mai sauri a cikin Filipinas, tare da maki 1.100 tsakanin Asiya da Arewacin Amurka. A farkon watannin farko na buɗewa a Milan kusan ba shi yiwuwa a iya cin abinci a nan, in ba a tsayuwar layin tsawon awanni ba (Ni, alal misali, ban yi nasara ba) A kowane hali, lokacin da na sanya shi, mutanen da ke Idroscalo sun gaya mani cewa akwai jita-jita guda biyu don gwadawa gaba ɗaya, a matsayin alamomi daidai da abinci mai sauri na Filipino: the Chickenjoy soyayyen kaza, wanda ya bayyana yana soyayyen kamala; shi Spaghetti, waɗanda tuni sunada labari. Shin kun tabbata kuna son sanin menene can? Abubuwan haɗin yauda kullun suna kamar haka: soyayyen nama kamar su wurstel da tsiran alade, tumatir, cuku, duk yafa musu ayaba ketchup, aa fruitan 'ya'yan itace da aka yi daga ayaba puree, sugar, vinegar da kayan ƙamshi, waɗanda ake amfani da su sosai a cikin abincin Filipino. A takaice, Ba zan iya jira in gwada su ba! Amma koyaushe a Idroscalo, sun gaya mana cewa a gare su “wannan tare da kaza ko spaghetti abun ciye-ciye ne. A lokacin cin abincin rana da abincin dare, koyaushe, muna cin nama (ko kifi) da shinkafa, abin ci gaba ne a cikin abincinmu ”.

3. Barbecue da marinades: sisig da adobo 

A cikin Filipinas, da barbecue, ba kawai a lokatai na musamman ko bukukuwa ba, amma a duk lokacin da za ku iya. Kafin gasawa, duk da haka, abin da ya bambanta wannan al'ada ta Filipino shine nau'in musamman marinating, wanda ya hada da wasu sinadaran da ba a saba ba. Nama, a zahiri, an tafasa naman aƙalla na dare ɗaya (koda kuwa ƙari ne, mafi kyau, suna faɗi) tare sprite (wannan daidai ne, kun karanta wannan daidai), tafarnuwa, barkono, gishiri, waken soya, sukari da lemun tsami Nama da aka fi amfani da ita shine alade da kaza, zai fi dacewa da mafi arha. Kuma koyaushe a hade shinkafa, wanda ba ya kasawa a teburin, har ilayau saboda muna tuna cewa a cikin Filipinas akwai dubban kilomita na gonakin shinkafa, kamar yadda yake a cikin manyan masu kera goma a duniya.

Wani abincin nama inda marinating yake da mahimmanci shine tsarin, wanda aka shirya tare da sassa daban-daban na naman alade, gami da kunnuwa, kwakwalwa, guringuntsi; shugaba ya ƙaunace shi sosai Anthony Bourdain wanda ya rubuta a cikin littattafansa: "da zarar ya gwada zai mamaye zuciyar ku". Sisig din yana da matakai guda uku: tafasawa dan cire duk wani gashi da kuma laushi nama; marinating tare da lemun tsami da vinegar, kuma a ƙarshe frying - yawanci a cikin baƙin ƙarfe - tare da albasa, barkono, barkono.

A ƙarshe, akwaimiya, wanda ke nuna marinating naman tare da vinegar, waken soya, tafarnuwa, ganyen bay da barkono. Ana iya shirya shi da kowane irin nama, amma kuma tare da kifi ko kayan lambu, kuma abin da ba a rasa ba shine haɗuwa da shinkafa. Mafi yawan shirye-shirye suneadon manok, inda ake amfani da kaza, ko binalot na adobo porl, tare da naman alade mai soyayyen da aka rufe ko kewaye da shi ganyen ayaba; saboda wannan dalili, wani lokacin zaka iya jin adobo da aka bayyana azaman birgima, amma kalmar a zahiri tana nuna marinating. Adobo, a gaskiya, ya fito ne daga Sifen marinate, wanda ke nufin daidai "marinade", "miya", wanda ke nuna yadda tasirin Mutanen Espanya ke ci gaba a cikin Filipinas, har ma a cikin ɗakin girki.

4. Cutar mura ta Spain: tafarnuwa da Lechon

A cikin abincin Filipino, saboda shekarun mamayar, ana jin tasirin Mutanen Espanya sosai. Wannan a fili yake bayyane daga gabantafarnuwa ko'ina, a kowane abinci (da albasa). “Abincin da ke cikin abincinmu shine tafarnuwa” sun gaya mana a Idroscalo, “kowane abinci yana ɗauke da adadi mai ban mamaki, ta yadda ba ma tunanin dandano ba tare da tafarnuwa ba. Kowane ɗanɗano koyaushe yana ɗanɗana kamar tafarnuwa da farko! "

Sannan a cikin Filipinas ya zama sananne a matsayin abincin ƙasa tsotsa, ana cinye shi sosai a Spain da sauran ƙasashen Hispanic. Yana da wani dukan alade wanda a hankali yake soyayye akan gawayi ko kan itace, inda yake ci gaba da juyawa da ɗan dafa kamar porchetta. Kalmar tsotsa ya zo ne daga kalmar Mutanen Espanya madara, wanda ke nufin madara kuma yana nufin alade mai shan nono da aka yi amfani da shi don shirya wannan abincin, wanda a bayyane yake koyaushe ana tare da ɗan shinkafa.

5. Tasirin gabas: waken soya, pancit, ravioli da rolls 

Baya ga tafarnuwa, wani kayan aikin kusan ko'ina akan tebur shine waken soya. Muna tuna, a zahiri, cewa Filipinas a cikin kowane hali rukuni ne na tsibirai a tsakiyar Tekun Fasifik, a Gabas mai Nisa, kusa da ƙasashe kamar China, Thailand, Indonesia. A saboda wannan dalili shi ma ba za a iya musantawa da wani tasirin tasirin gabas a cikin ɗakin girki ba, wanda ya sa ya zama ɗayan mafiya arziki da ban sha'awa a wurin. Tare da jita-jita da aka ambata a cikin na kowa, da fanke: game da taliyar wake, ko miyar shinkafa, kayan yaji da kayan lambu, nama da kifi, wanda ya bambanta sosai dangane da yankin da kuke. Sannan akwai siyomai, Wato ni Filipino ravioli tare da naman alade, karas, kirji, ruwa, albasa mai bazara, tafarnuwa, kawa miya (wani sinadarin da aka saba amfani dashi) da waken soya, kwai da barkono. Ba kalla baSalon Filipino na bazara, kwatankwacin abin da muke samu a gidajen cin abinci na ƙasar Sin, tare da karas, courgettes, kabeji, tsiron wake da ƙwai (yawanci agwagwa). Duk waɗannan jita-jita sune waɗanda kuka samo a Mabuhay, farkon gidan abinci na Filipino na ainihi a Milan, da kuma na farko akan Tripadvisor a cikin garin.

6. Mabuhay, gidan abinci na farko a kan TripAdvisor a cikin Milan 

Il Yuli 22, 2019 Mabuhay ya buɗe a cikin Milan, mai yiwuwa ba tare da sanin cewa a cikin ɗan gajeren lokaci zai zama gidan abinci na farko a cikin birni a kan TripAdvisor ba. Baya ga dandano na mutum da tsarin kimantawa, muna tabbatar muku cewa Mabuhay ya cancanci nasara. Masu gidan sun kasance asalinsu ne daga garin Los Baños, wata karamar ƙasar Philippines, da ke Lardin Laguna, a cikin yankin Calabarzon: a cikin girkin akwai Dario Jr Guevara, tare da matarsa ​​Catherine Guevarra da ɗansu Dario IV Guevarra. Anan gwada shine cikakken fanke, wanda kuma ya zo da sigar wadata sosai, amma kuma Rolls da adobo; a takaice, duk jita-jita har zuwa kayan zaki daidai kyau, halo halo.

7. Halo Halo, alamar alama ce ta abincin Filipino 

Wataƙila wannan shi ne daya daga cikin alamun abincin Filipino, kayan zaki na asali, iri daya. Cakuda ne na abubuwa daban-daban waɗanda zasu iya bambanta daga girke-girke ɗaya zuwa wani, gami da ayaba (ko wasu fruitsa fruitsan itace), dankalin hausa ko wake, tapioca, crème caramel, kwakwa (sosai a yanzu, har ila yau a matsayin abin sha), haifaffen kwakwa (a jelly), madara mai bushewa, ice cream, ice da aka niƙa da yaƙ purple ko ube, nau'ikan tuber na asali zuwa yankuna masu zafi na Asiya, don kada su rikice da taro. Zai iya zama baƙon abu a gare ku, amma ina tabbatar muku da cewa idan aka yi shi da kyau (kuma ya kamata ku san yadda ake yin sa) wannan kayan zaki yana da daɗi da wartsakewa, cikakke ne don ƙare cin abinci cikin salon Filipino na gaske. Da Mabuhay yana da kyau, amma kuma mafi kyawun sigar da suke shiryawa a Yum ko mafi kyawun sigar gida da akeyi na Broad wake yayi daidai.

8. Yum: kayan lambu na Filipino 

“Yum wani abu ne: yana can kayan lambu na irin abincinmu, amma ba abinda muke yawan ci bane ”. Kowa ya yarda da wannan a tashar jirgin ruwa, don haka muka yanke shawarar zuwa gwada wannan gidan abincin, kuma a zahiri shine ingantaccen nau'in abincin Filipino. A nan da yawa pancit da adobo na naman alade (dadi!) Shin dole ne, amma a sama da duka purple dankalin turawa, ko don yum gajerun kalmomi ne na "mai kyau" a Turanci da kuma ɗanɗano mai ɗanɗano a cikin Filipino, suna bayyana mana a gidan abincin. A kowane hali, muna da babban abinci, don haka muna ba da shawarar sosai ku gwada wannan wurin don ku sami cikakken abincin Filipino. "Amma namu" ya ci gaba da wata yarinya a tashar jirgin ruwa, "ya kasance abincin titi".

9. Abincin kan titi: wake mai fadi da Abinci mai saurin tashi na Filipino

Abincin Filipino abinci ne na titi sosai. A cikin Filipinas, abincin titi shi ne ƙa'ida, yana cike da shagunan sayar da abinci, galibi skewers. "Tare da mu, duk abin da za a iya sanya wa skewers shine abincin titi". Dangane da wannan, a cikin Milan akwai wuraren da za a yi tunani na tsawon shekaru a Piazza Vesuvio, kusa da Consulate: kayan abinci ne na fuchsia, wanda Jenny da 'ya'yanta mata biyu, waɗanda asalinsu suka fito daga babban birni, Manila, wanda ba kwatsam ake kira Rolling Filipino Mai Saurin Abinci, nuna naku Rolls da skewers. Amma idan wannan shi ne na farko, ba shi kaɗai bane: a yau a gaskiya yawancin Filipinos, koyaushe suna bayyana mu a tashar jirgin ruwa, sun fi so StreetFood House wake (tun daga sunan da yake so ya sanya ran abincin Filipino titi), ta hanyar Friuli, a Corso Lodi. A zahiri, anan zaku sami girkin gida, tare da nau'ikan skewers da yawa, barbecue na gaske tare da naman gasasshe da yawa sannan kuma sauran jita-jita da yawa waɗanda suka bambanta koyaushe. A takaice, girkin yau da kullun.

10. Ranar 'Yancin Kasa

Abincin da suke shiryawa a lokacin hutunsu na 'yanci daga Sifen wani abu ne daban. kowace 12 ga Yuni tun 1898. Wataƙila shi ke nan ɗayan mafi kyawun lokuta don gwada abincin Filipino. A kowace shekara ana sauya wurin taron, amma galibi ana yin sa ne a Idroscalo: "lokaci ne mai muhimmanci saboda muna tunawa da gwagwarmayarmu ta 'yanci a matsayinmu na ƙasa mai zaman kanta, muna yin bikin kyawawan halaye da wadatar al'adunmu ta hanyar rawa, kiɗa, girki da farati a cikin kayan gargajiya ”. Don haka, ranar 12 ga Yuni mai zuwa muna ba ku shawara ku bincika saboda ko da a yau mun sami abincin Filipino a cikin gidajen abinci daban-daban, kuma gaskiya ne cewa babu wani lokaci mafi kyau da ya fi wannan hutun don sanin al'ummomin Filipino da ke cikin garinku da kuma wasu daga abincin su.

Shin kun taɓa gwada kowane irin abincin Filipino?

L'articolo Abubuwa 10 don sani game da abincin Filipino da kuma inda za'a dandana shi a Milan da alama shine farkon a kan Littafin Abinci.