Uluvo lokuvuka okumnandi
IKrisimesi isondele kuthi… imithi ehonjisiweyo, izibane esitratweni, izipho zokugqibela zokuthenga… ngumlingo osirhangqileyo unyaka nonyaka, usithutha usiya kwindawo eyodwa ethandwa ngumntu wonke!
Izibane kunye nemibala ziyasithandisa, iifilimu zeKrisimesi zisibandakanya kunye nezipho zokusihlukumeza, kodwa ubuhle ikwayiyo kwaye singathanda ukuba ihlale ixesha elide.
Amaqela ayindlela yokuhlangana kunye nokuba kunye, zizidlo zasemini zosapho, izidlo sangokuhlwa nabahlobo, kodwa kunye nesidlo sakusasa esimnandi ukuqala usuku ngeyona ndlela ibalaseleyo… emva kwayo yonke loo nto, kuthatha okuncinci kakhulu ukufumana imeko yemilingo.
Ukuba awukacingi ngendlela yokwenza kusasa yaseKrisimesi okanye iiholide zakho zibe mnandi, ndicinge ngeresiphi eya kuthi ngokuqinisekileyo ibe yeyakho.
- Iikuki zeGingerbread
Bathandekayo kwilizwe lama-Anglo-Saxon, kwaye ngoku nase-Italiya, ii-Gingerbreads boyisile wonke umntu ngotyebile lwabo nobutyebi!
Yintoni ebenza badume ngohlobo oluqhelekileyo lweGingerbread Man yentsomi engaziwayo, kodwa zinokwenziwa kuzo zonke iimilo ozifunayo: i-reindeer, imithi, iinkwenkwezi okanye iigaranti.
Izithako malunga ne-cookies ezili-15 zi:
- 5g yomgubo weginger
- 350g yomgubo 00
- Ipinki yomhlaba womhlaba
- Ipinki yenutmeg
- I-5g yesinamoni yomhlaba
- Itispuni yesoda yokubhaka
- I-160g yeswekile
- I-110g yebhotolo ebandayo
- Iqanda eli-1
- Ipinki yetyuwa entle
- 50g yobusi
Izithako zibonakala zininzi, kodwa inkqubo ayinzima kangako!
Yenza nje i-pastry shortcrust pastry ngokudibanisa zonke iziqholo (ii-clove, isinamon, i-nutmeg kunye ne-ginger) kunye nesoda yokubhaka kunye noshukela ogqityiweyo kwi-blender.
Emva koko faka i-pinch yetyuwa kunye nobusi kwaye ekugqibeleni uthele ibhotela ebandayo.
Ukuxuba umxube ngamxhelo ukuze ungatshisi kakhulu intlama, iya kugalelwa kumphezulu womsebenzi owenza umthombo weklasikhi apho iqanda liya kuwela khona ukuze lifakwe nefolokhwe emva koko ngezandla.
Nje ukuba inhlama ihambelane, isonka siyakwenziwa ukuze siphumle sisongelwe kwifilimu ubuncinci imizuzu engama-30.
Emva kwexesha lokuphumla, inhlama yethu iya kuba ilungele ukusasazeka kwindawo egalelweyo (kunye nobukhulu obujikeleze i-1 cm) kwaye inokunqunyulwa kunye neemilo esizikhethileyo.
Dlulisa ii-biscuits kwitreyi yokubhaka enephepha lesikhumba, zipheke nje kwi-oveni emileyo yangaphambili kwi-170 ° malunga nemizuzu eli-15.
Nje ukuba uphume ehovini kuya kubakho ukuhombisa nge-icing yasebukhosini (abamhlophe abamhlophe beqanda kunye neswekile yokubhabha) ngoncedo lwe-sac-à-poche.
Ayitsho into yokuba ivumba eliza kusasazeka ekhitshini lakho liyakukuntywilisela kumoya weKrisimesi ngephanyazo kwaye ukuzitya kuya kukwenza uzive njengomntwana kwakhona!
Ndikunqwenelela iiholide ezimnandi zokuchitha kunye nabo ubathandayo, ndiyakumema ukuba uzame leresiphi imnandi ihamba kunye necappuccino elungileyo, ikofu okanye iti ... kwaye iya kuba ngumlingo kwangoko!
UGiada D'Alleva
