Gano irin kek ɗin Japan, tsakanin wagashi da yogashi

 

Idan zuwa yanzu dukkanmu mun fahimci cewa abincin Jafananci ba'a iyakance shi ne kawai ga sushi da sashimi ba, amma wannan, kamar kowane irin abinci, ya fi banbanci da rikitarwa, ba a san shi da yawa, amma, shine irin kek ɗin sa. Duniyar Jafananci masu zaki, a gaskiya, har yanzu ba a san shi ba, amma sa'a Machiko Okazaki ya bude shagon kek na kasar Japan na farko a Italiya, Cake Hiromi. Don haka, a ƙarshe kuma a cikin Rome da Milan - kuma ba kawai a London, Paris da Berlin ba - mun yi sa'a da za mu iya ɗanɗanar ɗanɗano ɓangaren Rana mai Rana, tare da duka wagashi e yogashi. Kun san abin da yake? 

Irin kek na kasar Japan: wagashi e yougashi

An raba kek ɗin Japan zuwa sassa biyu: wagashi e yogashi, kowanne da irin kayan zaki. Ko da a Japan, kamar yadda Hiromi Cake ya gaya mana, yana da wuya a sami shagunan irin kek waɗanda suke yin duka: “ko dai ku kasance wagashi ne ko kuma kantin sayar da irin kekashi”. Kafin gano menene bambance-bambance tsakanin waɗannan, yana da kyau a san cewa, gabaɗaya, duk kayan zaki na Jafananci suna da halin kasancewa mara kitse, mara zaki kuma wuta, saboda rashin man shanu da kadan sukari. Hakanan, suna da ɗaya laushi mai laushi, kusan roba, wanda shine ainihin abin da bamu saba dashi ba kuma wanda bazai so shi ba, kamar yadda muka gaya muku game da Kayan Koriya a gida ta Kim Jinsuk. Abinda ya hada Wagashi da Yougashi shine tsananin kulawa ga daki-daki, wanda yasa wadannan kayan zaki zama na musamman kananan ayyukan fasaha. 

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Wagashi: mochi da dorayaki 

Tuni daga sunan zaku iya tsammani abun cikin wannan irin kek, tunda wa na nufin "Japan" da gashi "kayan zaki". A zahiri, waɗannan waɗancan ne kayan zaƙin Jafananci da gargajiya, wato i mochi EU Dorayaki. Na farko suna da siffa kananan kwallaye bisa shinkafa mai ƙoshin lafiya, ruwa da sukari da aka gabatar a cikin cika 5, duk maras alkama: wake wake ja; gyada, ridi da jan wake; farin wake, 'ya'yan itacen citrus da miso, wanda zai zama kayan ƙanshi wanda aka samu daga waken soya mai launin rawaya, na asalin Jafananci; yuzu, fruita fruitan da ke tsakanin mandarin da Papeda, shima daga Japan; farin yuzu, kwayoyi, citrus da shayi matcha. Dorayaki, a gefe guda, kama da pancakes kuma ana shirya su tare da cakuda gari, ƙwai, sukari, zuma kuma a wasu yanayi har da madara; Akwai 9 bambancin na dorayaki: azuki jan wake, yuzu, sesame, gyada, mascarpone, matcha tea da kunun kunu; daga cikin mafi ban sha'awa, sunalaka, Cakulan cakulan da wani sanannen shugaban kek na kasar Japan ya kirkira, e hojicha, wani gasasshen koren shayi mai karancin ruwa. 

Yogashi: mousse, cheesecake, sacher, brioche da panettone

Yogashi, a gefe guda, duk waɗannan kayan zaki ne na turawa / turawa, waɗanda duk da haka suna sake dubawa tare da abubuwan taɓa Japan da abubuwan haɓaka. Wadannan kayan zaki sun fara bayyana a farkon karni na ashirin kuma yanzu sun zama gadon mafi kyawun gastronomy. A cikin wasu, sabili da haka, akwai abubuwan da muka saba da su, kamar su man shanu, madara ko cakulan; a wasu, duk da haka, waɗannan an maye gurbinsu da wasu na Jafananci, kamar su azuki jan wake, yuzu, sesame, shayi matcha, garin shinkafa, ɗankali mai zaki, waken soya. Don haka, misali, muna samun meringues tare da yuzu, tiramisu tare da koren shayi, yuzu tart, mousse na cakulan tare da sinadirin ginger da na kanana, mangoro ko kuma cuku cuku, sacher tare da jan azuki ko, kuma, crepes tare da azuki jam, da sauransu. A lokacin lokacin Kirsimeti, ya kasance lokacin kayan zaki na Milanese don saduwa da irin kek ɗin gargajiya na Japan: a kunnawa tare da awanni 36 na kayan tsami tare da matcha, apricot da tea yuzu. Ganin nasarar, an kuma gabatar da shi a cikin wasu nau'ikan guda uku: tare da ginger na ginger da cakulan gianduia, tare da zabibi da kirjin lemu kuma, a ƙarshe, tare da wake na azuki da cakulan madara. Amma ina za mu sami duk waɗannan abubuwan farin ciki? 

Hiromi Cake, shagon kek irin ta Japan na farko a Italiya

Idan a yau mun yi sa'ar isa mu ɗanɗana kayan zaki na kayan abinci na Jafananci, to godiya ta tabbata Machiko Okazaki, yayi aure da Bature har tsawon shekaru 15. Tunanin bude shagon irin kek na kasar Japan ya fito ne daga tunanin yara: a karkashin gidansa a Osaka, akwai wani karamin shago irin na kek, inda yake wucewa a kowace rana, saboda wata tsohuwa mai suna Hiromi - saboda haka sunan - ya bata koyaushe mai dadi. 

Don haka, bayan ya fara sanannun gidajen cin abinci biyu a Rome, a cikin kaka na 2018 ya buɗe kantin sayar da kek na Japan na farko a Italiya, tare da Mitsuko Takei da wasu masanan kek a Japan guda uku. A cikin 2019, yana ci gaba da haɓaka burinsa na sanar da kek ɗin Japan a duk duniya, ya kuma buɗe wani Milan - amma zaƙi yana ci gaba da zuwa daga Rome - tare da Lorenzo Ferraboschi da Maiko Takashima, waɗanda tuni aka san su da buɗewar Sakeya, gidan abinci inda zaka dandana fiye da nau'ikan 100 saboda. A cikin biranen biyu, ana buɗe kek ɗin Hiromi a kowace rana, daga karin kumallo zuwa abun ciye-ciye, har zuwa goma na yamma, tare da gabatarwa gaba ɗaya na guda rabo (wanda ya yi kama da babba, amma a zahiri suna da kyau har sun ƙare nan da nan) na wagashi da yougashi; daya ma yana nan tafe tsari mai ban sha'awa don abincin rana. A kowane hali, tsarin yana biye da tsohuwar al'ada: ana yin samfuran da hannu, ana iyakance shigar inji kamar yadda ya kamata. 

Me za a sha a hade tare da kayan zaki na Japan? 

Abubuwan ɗanɗano na Jafananci kusan ana cin su don karin kumallo, a matsayin abun ciye-ciye ko a matsayin kayan zaki bayan cin abinci. Ko da dangane da abubuwan sha biyu, akwai mafita guda biyu: game da kayan cinikin wagashi, yawanci ana amfani da shayi, kamar su sencha, shayi na gargajiya ko Hojicha, wanda muka riga muka ambata a baya. Ga ɓangaren yogashi, kodayake, hatta abubuwan sha na yamma sun gurɓata da sinadaran Jafananci: daga Hijin Cake mun sami, saboda haka matcha cappuccino, kuma ba da daɗewa ba iri iri daban-daban na kofi ma zasu iso. 

 

Shin kun san wadannan kayan zaki na irin kek na Japan? Muna fatan mun baka damar zuwa gwada su a wurin keken Hiromi. 

 

L'articolo Gano irin kek ɗin Japan, tsakanin wagashi da yogashi da alama shine farkon a kan Littafin Abinci.