Ukudla okwenziwe ekhaya kweCalabrian emgwaqweni: ama-calzone ababayo nama-swivels wesitayela sardine

 

Phakamisa isandla uma ungazizamanga isandla sakho lapho ulungiselela ukwenza izinkwa ezithile emasontweni adlule! Masibhekane nakho, izinsuku zokuvalelwa wedwa zisishukumisele ekuzameni izindlela zokupheka ezintsha ukuhlola amakhono ethu ekhishini. 

Kepha uma kungenxa yakho pizza futhi isinkwa asisenazimfihlo, bopha amaphinifa akho bese ulungele ukwenza ukunambitheka kwakho kufudumele kuye esifundeni esishisa kakhulu eningizimu ye-Italy! Ngakho-ke, uma uzimisele ukufaka isilili ekhishini, ngeke neze uphuthelwe yifayela le- ama-breeches ababayo futhi i imiqulu yesardadi. Lezi zokupheka ezimbili ezijwayelekile zaseCalabrian, ngisho nangaphambi kokuba kube uphawu lwe ukudla komgwaqo, ziyizifanekiselo zokupheka kwasekhaya, ezilula futhi ezihlwabusayo. Zombili zinjalo isebenziseka kakhulu futhi ithandwa kakhulu kunoma iyiphi inkathi, ngoba ingadliwa ngesidlo sasemini, isidlo sakusihlwa noma njengesidakamizwa. Ingabe ufuna ukwazi ukuzizama? 

Ama-calzone ababayo: isibonakaliso sokudla komgwaqo waseCalabrian… okuzolungiswa ekhaya! 

Esihlokweni esedlule besivele sikhulume nge I-Calzone, noma okungenani eyodwa ngokukhethekile: leyo ye-pizzeria La Romana yeCrotone, echazwa ngokuthi "ukudla okuhamba phambili emigwaqweni eCalabria". I-calzone ine- inhlama elula, efana naleyo ye-pizza, nokugcwaliswa okuqukethe utamatisi isoso, upelepele nenqwaba yemozzarella. Hhayi njalo, ezindaweni ezidayisa i-pizza ezinikezayo, kungenzeka futhi ukuthola ukwengezwa kwe- isoseji ebabayo ebabayo ekugcwaliseni, okunikeza into eyengeziwe nenhlamvu. Inhlama bese iza othosiwe emafutheni abilayo, ize ifike ekugqeni okuphelele. 

Siyazi ukuthi ucabangani: i-calzone ihlanganisa izinto ezimbili ezithandwa kakhulu ekhishini, i-pizza nokudla okuthosiwe. Ngempela, ngenxa yalesi sizathu nje, ngeke ilahleke ebangeni lezindlela zakho zokupheka zasekhaya ozithandayo. Ngenhlanhla, i-calzone ebabayo kulula ukuyiphindaphinda ekhaya: yiba nemishini efanele, yiba nesineke kancane, ube nobuncane bamakhono wezandla futhi usuqedile! 

Iresiphi ye-calzone ethosiwe ebabayo

Ake sibone ndawonye ukuthi ungenza kanjani okudala ekhaya ama-calzone athosiwe athosiwe. Imithamo yale recipe ifanelekile ukwenziwa cishe ama-breeches ayi-10. 

Izithako (cishe ama-calzones ayi-10)

Okwehlama

• 500 g kafulawa 00
• 250 ml wamanzi afudumele nje
• 6/7 amagremu emvubelo yomphisi okhiqize amanzi 
• isipuni esincane soshukela 
• 2 amathisipuni kasawoti 
• ukunambitha uwoyela owengeziwe womnqumo

Okokufaka

• 250 g we-mozzarella oqoshiwe
• 150 g we-tomato sauce
• ukunambitha ama-flakes ashisayo wepelepele
• usawoti ukunambitha
• ukunambitha uwoyela owengeziwe womnqumo

Ukuthosa

• u-peanut oil ukunambitha

inqubo

1. Hlanganisa esitsheni ufulawa, ushukela nemvubelo bese wakha umthombo wakudala enkabeni. 
2. Endebeni, hlanganisa amanzi afudumele nosawoti bese uqala ukufaka oketshezi kufulawa. Uma inhlama inzima kakhulu, kancane kancane engeza amanzi amancane, afudumele njalo, ukuze aqineke. Dlulisa yonke into ebhodini lekhekhe, uqhubeke nokuyixolela cishe imizuzu engama-10.   
3. Manje dlulisa inhlama uyifake esitsheni bese uyimboza ngendwangu emanzi, uyishiye inyuke endaweni efudumele kuze kube ivolumu yayo iphindwe kabili kusuka emahoreni angu-3 kuya kwangu-5). 
4. Okwamanje, lungiselela izithako ze- okugxishiwe: sika i-mozzarella ibe ngamacube bese ufaka usawoti, ithonsi likawoyela kanye nopelepele wepelepele kusoso ukuze ukunambithe. 
5. Lapho imvubelo isiqedile, thatha inhlama bese, ngemuva kokuyisebenzisa kancane ngezandla zakho, lihlukanise libe yizicucu eziyishumi ezincane. 
6. Shiya amabhola ebhodini le-khekhe, embozwe ngendwangu bese uwavumela ukuba avuke futhi cishe ihora. 
7. Ngemuva kwesikhathi semvubelo yesibili, thatha amabhola enhlama, uwagoqe bese faka usoso katamatisi phakathi nendawo namacube ambalwa we-mozzarella. 
8. Vala inhlama ngocezwana uqiniseke ukuthi uphawu emaphethelweni ngemfoloko, ukuze ukugcwaliswa kungaphumi ngesikhathi sokupheka. 
9. Lapho wonke amabhulukwe esekulungile, qala ukufudumeza uwoyela ukuze ufinyelele izinga lokushisa elifanele. I-pan ekahle ongayisebenzisa yi- ensimbi, enamaphethelo aphakeme nangaphansi okuncane. Uma usebenzisa uwoyela wamantongomane njengoba uqondisiwe futhi une-thermometer yokupheka, qiniseka ukuthi awweqi iphuzu lentuthu lalo oyili. cishe ngo-180 °, uma kungenjalo uzibeka engcupheni yokungabi nokupheka okwanele noma umbala onsundu ophelele. 
10. Lapho uwoyela ushisa, qala ukumunca ama-breeches amabili ngasikhathi, unakekele bapheke imizuzu engaba mi-5, ebajikisa phakathi nokupheka. 
11. Lapho sebefinyelele kumbala ofanele, khipha ibhulukwe epanini ulibeke ephepheni elithile lokudla okuthosiwe, ukuze ukumunca uwoyela omningi. 
12. Linda imizuzu embalwa ngaphambi kokukunambitha: isici esiyinhloko se-calzone ukuthi ingaphakathi laso, ngesikhathi sokuthosa, lifinyelela emazingeni okushisa aphezulu kakhulu, ngakho-ke kungcono ukulivumela liphumule imizuzu embalwa ngaphambi kokuliluma. Ibhulukwe lakho lilungele ukujatshulelwa! 

ISardella iyashwibeka: inesimo esincane, inambitheka enkulu 

Ngaphezu kokudla kwasemgwaqweni kwangempela, i- izinhlayiya zesardi ezibabayo ziyisibiliboco esingenakushoda ematafuleni amaholide futhi, ngokujwayelekile, ukubuyiselwa ekhaya okudala ekhaya nabangani nezihlobo. Bazenza onkulunkulu amabhanisi amancane esinkwa segolide, Iphekwe kuhhavini futhi yaphakwa ishisa, futhi inenhlama elula, eyenziwe yaba mnandi kakhulu ngokuba khona kwe- isardadi, okuwukuphela kwesithako sokugcwaliswa kwalesi silungiselelo. Okwe- isardadi sesikhulumile kuwe kakade: sinye igcina iCalabrian ejwayelekile, futhi ikakhulukazi indawo yaseCirò Marina (KR), elungiselelwe nge izinhlanzi zeqhwa, upelepele, usawoti kanye nembewu yefennel. Isilondolozi, esivamise ukuvumela ukuthi sidliwe ngokuhlanganiswa namafutha omnqumo asezintombini kanye neTropea Onion eqoshiwe, kuyisithako esihle kakhulu se-canapés ne-focaccia, kepha futhi singasetshenziswa ukugcwalisa zonke izinhlobo zemikhiqizo yesinkwa. 

Iresiphi yokulungiselela imiqulu ye-sardella ekhaya, njengaleyo ye-calzone, ilula kakhulu: ukubhaka empeleni, lokhu kulungiselela kubuye kufanele kulabo abafuna ukugwema ubunzima bokudla okuthosiwe. 

Iresiphi yama-sardella swivels

Ake sibone manje ukuthi ungazilungiselela kanjani ezinye ezihlwabusayo Ama-sardella rolls, kusobala ukuthi anongiwe. Iseluleko esikunikeza sona ukuthi lungisa inhlama ngayizolo noma ekuseni kusihlwa, ukuze ube nemvubelo ye okungenani amahora angu-12. 

izithako

• 600 g kafulawa 00
• 300 ml wamanzi afudumele
• 1 isigaxa semvubelo eyomile 
• 1 ithisipuni kashukela 
• 2 amathisipuni kasawoti 
• ukunambitha uwoyela owengeziwe womnqumo
• 150 g we-sardella obabayo 

inqubo 

1. Faka ufulawa endishini enkulu e engeza imvubelo, ushukela nosawoti uhlanganise. 
2. Vele ushise amanzi, okufanele ngabe ifudumele kancane (kungashisi, kungenjalo kubeka engcupheni "yokubulala" imvubelo). Kancane kancane engeza amanzi enhlanganisweni, uqale ukuxolela. 
3. Lapho inhlama ihlangene ngokwanele, idlulisele ebhodini le-khekhe, uqhubeke guqa cishe imizuzu eyi-10. 
4. Dlulisa inhlama esitsheni esihlanzekile ngokufafaza ufulawa ngezansi, wenze okuhle imbobo phezulu bese umboza yonke into ngendwangu emanzi. Uma ukhetha ukufaka imvubelo yamahora angama-24, moisten ithawula letiyi njalo ngamanzi uma limile. 
5. Qala ukulungiselela i- isinongo: endishini, faka i-sardella, okumele ibe khona ithambile futhi inamafutha impela ukusakazeka kalula enhlama. Uma usebenzisa i-sardella entsha, kuzofanele ungeze uwoyela omningi, kanti uma usebenzisa lowo osembizeni yengilazi, kuzofanele ungeze kancane. Ukungaguquguquki kokugcina kufanele kunoma ikuphi kube yilokho "Ukhilimu osakazekayo". 
6. Ngemuva kokuvuka, inhlama isilungele ukukhishwa: yithathe bese uyihlukanisa izingcezu ezintathu. Khipha ucezu ngalunye ngophini wokugingqa ukwakha unxande ngaleso sikhathi, ngosizo lwesipuni, uthele isaladi elincane phezu kwenhlama bese usakaze kuze kube cishe yonke into imboziwe, nokho, ushiya umucu kolunye lwemiphetho ebanzi kukanxande wakho we-pasta “omile”.  
7. Okwamanje, ugoqe inhlama ukuqala emaphethelweni abanzi embozwe nge-sardella, bese uyivala onqenqemeni olungenalutho. 
8. Sika inhlama ibe yimigqa emincane usebenzisa ummese obukhali bese ubeka ebhodini lokubhaka eligcwele iphepha lokubhaka. Shayela indawo eyomile yama-swivels ngendwangu encane kawoyela ngebhulashi lasekhishini. 
9. Vumela ama-sandwich ahlale epuletini isigamu sehora, usebenzisa lesi sikhathi ukwenza ukushisa i-ovini kahle ibe yi-230 °. 
10. Faka ama-swivels kuhhavini bese upheka imizuzu engama-15 noma ngabe yikuphi kuze kube nsundu ngegolide. Imiqulu yakho yesardella isilungele ukunambitha futhi ... yenziwe inyamalale! 

Yikuphi kulawa maresiphi amabili esiwaphakamisile onelukuluku lokuzama ukuzama: ama-calzone ababayo noma ama-sardella swivels? Kuwe ukukhetha! 

 

L'articolo Ukudla okwenziwe ekhaya kweCalabrian emgwaqweni: ama-calzone ababayo nama-swivels wesitayela sardine kubonakala kungowokuqala Ijenali Yokudla.