Kuzungezwe uhlaza, kepha kufinyeleleka ngesikhathi esifushane. Yini ama-Farm Restaurants?

 

Wake wezwa yini indawo yokudlela yasepulazini? Kuyindlela entsha yokwenza iresiphi ehlose ukunikela ngemifino ebalulekile futhi ikakhulukazi ngesikhathi esifanayo yokupheka okuphezulu. 

Izindawo zokudlela zasepulazini zikleliswe ngokuphelele phakathi kwe- amafomethi amasha okudlela eseqala ukuthambekela ezweni lethu. Noma zingazalelwanga e-Italy, lezi zinhlobo zokudlela ezintsha zingasabalala ngokushesha ezweni lethu, zenziwe lula yizinhlobonhlobo zezinto zokusetshenziswa kanye nemikhiqizo ejwayelekile yesifunda, nangezindawo eziningi zentshisekelo yemvelo ezingatholwa ngaphandle nje okukhulu amadolobha.  

Yini ama-Farm Restaurants

Ngempela "Indawo yokudlela yasepulazini" kusho "Indawo yokudlela yezolimo". Ngingu yesimanje ukwedlula indlu yendabuko epulazini futhi kuncintisana kakhulu, ngokunikezwa, kunezindawo zokudlela ezinhle kakhulu ezithutheleka edolobheni. Izindawo zokudlela zasepulazini zivame ukutholakala ngaphandle kwezindawo ezihlala abantu kepha azitholakali ezindaweni eziqhelile zasemaphandleni. Ngamafuphi, ngaphandle kweziyaluyalu, bacwiliswa eluhlaza okwezindawo ezisemaphandleni kodwa bayafinyeleleka ngesikhathi esifushane.  

Bazalwa njengo izindawo zokudlela ezinensimu yepulazi nemifino, futhi bagxile kakhulu kwimikhiqizo yemifino yomkhiqizo wabo, ukwakha okunikezwayo ngendlela eguqukayo futhi engaguquguquki ngokutholakala kwabo kanye nesikhathi sonyaka. Imodeli yebhizinisi yalezi zokudlela idlula i-km0 futhi ilandela ifilosofi ye- ipulazi-etafuleni: kukhishwa futhi kuphekwe izinto zokusetshenziswa zekhwalithi, sikhulile empeleni amamitha ambalwa ukusuka esitofini. Umjikelezo omfushane kakhulu ohambisana nomqondo wokukhonza izitsha zangempela futhi ezibalulekile. 

Esinye isici sezindawo zokudlela zasepulazini, okwenza zihluke emapulazini athandwa kakhulu futhi aziwa kakhulu, ukuthi zinikeza eyodwa cuisine eyisisekelo, kodwa esezingeni eliphakeme kakhulu, ehlanganisa izithako ezintsha ukwenza izitsha ezicwengisisiwe nezicwengisisiwe. Ekugcineni, ezindaweni zokudlela zasepulazini, indawo nayo idlala indima ebalulekile: i-rustic kepha ngasikhathi sinye i-classy, ​​ekwazi ukwamukela ikhasimende esimeni somndeni esinambitheka eyiqiniso. 

Ifilosofi ye ipulazi-etafuleni

Ngalesi sisho ipulazi-etafuleni sikhuluma ngenhlangano yezenhlalo nefilosofi esekela umqondo wokudla imikhiqizo "kusuka epulazini kuya etafuleni". Isidingo esiyisisekelo yilokho nciphisa igebe phakathi kokukhiqizwa nokusetshenziswa kodwa futhi nokwenza lula ukulandeleka kokudla okusetshenziswa ekhishini, ukuze kube nokuphepha okukhulu, ukulawula okukhulu lokho esikudlayo futhi, ngenxa yalokho, amandla amakhulu okwenza izinqumo maqondana nokukhetha ukusetshenziswa.  

Ifilosofi yetafula etafuleni ihambisana nesidingo esanda kakhulu sokuthi "emuva emsukeni”, Lapho ukudla okudliwe ekhaya kuvela ngqo kubafuyi, abalimi nabathengisi, ngaphandle kwabalamuli. 

Ukusheshisa ukusabalala kwalefilosofi yokusetshenziswa, kanye nokuzalwa kwamapulazi amaningi amancane futhi, ngaphezu kwakho konke, ezokuvakasha (namuhla e-Italy, cishe zizinkulungwane ezingama-21). 

Izindawo zokudlela epulazini emhlabeni nase-Italy

Abanye ababhali baseMelika, izintatheli nabapheki bavula ifilosofi yepulazi ukuthi bayethule. Phakathi kwazo zonke izibalo ze UDan Barber, Umpheki nombhali waseMelika, umbhali wencwadi "Ipuleti lesithathu - Amanothi wensimu ngekusasa lokudla" lapho echaza khona imibono yakhe mayelana nemodeli yokudla enempilo nenempilo okufanele ayilandele ukuze ahlangabezane nezidingo zokusetshenziswa emhlabeni wonke. KuDan Barber, imodeli yokudla yekusasa kuzofanele isuselwe kwimikhiqizo esekwe kwimifino, imikhiqizo ehlukahlukene neyesizini, ephekwe ngendlela elula yokugwema ukusabalala kwezakhamzimba nokunambitheka. Namuhla uDan Barber ungumnikazi weBlue Hill, indawo yokudlela enezindawo ezimbili eNew York lapho eqhubeka khona nomqondo wakhe wokupheka, oqukethe ukubuyela okuqinile kwimikhiqizo yemifino, yendawo kanye neqiniso. 

E-Italy, indawo yokudlela yasepulazini yokuqala yazalelwa eGaggiano eCascina Guzzafame (eningizimu-ntshonalanga yeMilan) futhi yaqanjwa ngabasunguli bayo: i-Ada ne-Augusto. Indawo yokudlela namuhla ephethwe yindlalifa yomndeni, iholwa umpheki Takeshi Iwai, onolwazi olukhulu lokudla kwase-Italiya, kanye nompheki wekhekhe UMaria Giulia Magario. 

Ikhishi lendawo yokudlela yokuqala yase-Italy epulazini namuhla lisebenzisa ama-70% emikhiqizo ekhiqizwayo, kusuka enyameni (inyama yenkomo, inyama yengulube, inkukhu), kuze kube ubisi oluphenduka ushizi, ibhotela neyogathi, kuze kube imifino, imifino bese kuba ufulawa, irayisi noju .  

Kuzofanele silinde isikhashana ukubona ukuzalwa kwezinye izindawo zokudlela zasepulazini emadolobheni ase-Italy, kepha siyazi ukuthi isidingo sokudla okuhlukile, okusimeme futhi okubalulekile namuhla sesivele siyingxenye yezidingo zabantu abaningi. 

 

Futhi wena, ukhangwa ngumqondo wokuzama indlela ye- indawo yokudlela epulazini? 

 

L'articolo Kuzungezwe uhlaza, kepha kufinyeleleka ngesikhathi esifushane. Yini ama-Farm Restaurants? kubonakala kungowokuqala Ijenali Yokudla.