Bangaki kini abangakaze banambithe ibhotela kanye nomsubisi ohlakaniphile?
Namuhla ngifuna ukukunikeza isidlo esilula futhi esisheshayo okufanele usilungiselele kodwa ngasikhathi sinye ngokunambitheka okubabazekayo namakha. Iresiphi engabonakala ilula futhi ibhansa kepha kwesinye isikhathi izitsha ezilula kakhulu yilezo ezingenakubukelwa phansi ekuzilungiseleleni kwazo.
Ngikhethe i-gnocchi egcwele ukhilimu we-radicchio noshizi we-scamorza kepha ungakhetha kusuka ku-classic gnocchi, okuhlala kufanele, ku-gnocchi ngokufakwa okuhlukahlukene.
Ake sibheke ndawonye ukuthi singayilungiselela kanjani le nkambo yokuqala.
Izithako zabantu abangu-4
- I-500gr ye-gnocchi
- 60g webhotela
- Amahlamvu ayi-10 esihlakaniphi
- 50g weGrana Padano
- Amafutha ukunambitha
- Usawoti ukunambitha
inqubo
- Beka imbiza yamanzi eziko, ulethe emathunjini bese ufaka idlanzana likasawoti omuncu.
- Kuleli qophelo, phonsa umsunu futhi okwamanje ubeke ibhotela epanini ngamafutha bese uyivumela incibilike ngokushisa okuphansi.
- Lapho ibhotela selincibilikile, engeza amaqabunga ahlanze kahle nezicucu ezincane, ingcosana kasawoti bese ushiya ukunambitheka. Ngale ndlela isazi sikhipha uwoyela waso onikeza iphunga elimnandi nelintekenteke.
- Faka amalady amanzi ambalwa kumbungu, imvamisa ukupheka kwawo kuthatha imizuzu emi-3 kuye kwemihlanu ngokuthanda kwakho ukupheka. Ngalesi sikhathi cisha umlilo.
- Ekugcineni engeza iParmesan (Ngikhethe iGrana Padano kepha ungasebenzisa iParmigiano Reggiano noma i-pecorino ethile, inqobo nje uma ingushizi ovuthiwe) ukwenza ukhilimu oshubile futhi ongamanzi kakhulu.
- Uzothola ukuthi omiyane baphekwe lapho befika phezulu, ngakho-ke nge-colander badlulisele ngqo epanini. Khanyisa ilangabi elingaphansi kwepani, hlanganisa umsunu nesoso bese ukhonza etafuleni.
Ukupheka yindlela yami yokuxhumana, ithuluzi lami lobuciko, kungukugcwala kwami konke, ukuxuba ukunambitheka okuhle nephunga elilula kodwa kwesinye isikhathi elimangazayo. Kuyinselele ngokuqhubekayo.
- U-Alessandro Borghese
Ukunambitheka okuhle nokudla okuhle okuvela kuMusa.news!
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