Izinto eziyi-10 zokwazi ngokudla kwasePhilippines nokuthi ungakunambitha kuphi eMilan

Kepha bewazi ukuthi indawo yokudlela elinganiselwe phezulu ku-TripAdvisor e Milan ingabe ungowasePhilippines Hhayi mina, kepha bekuyisizathu esihle sokuyothola le cuisine futhi ikakhulukazi lo mphakathi, ngokokubalwa kwabantu kwamuva okubonakala kunabantu abaningi kakhulu edolobheni. Uma lokhu bekwenzeka, kungenxa yabo bonke abantu basePhilippines engihlangane nabo nengichithe nabo maphakathi no-Agasti e-Idroscalo, ichibi lokuzenzela elibizwa ngokuthi “ulwandle lomuzi” lapho behlangana khona kaningi ngezikhathi ezikhethekile. Empeleni yibo, abangivezela engikufundile Izitsha ezidumile ePhilippines nokuthi uzithola kuphi eMilan. Ngakho-ke, kufanele ngihlanganyele nawe futhi ngikutshele ngakho izinto eziyishumi engikufundile i-sulla Ukupheka kwasePhilippines.

1. AmaPhilippines eMilan: umphakathi onabantu abaningi kakhulu edolobheni

Idatha iyazikhulumela: ngokubala kwabantu ekupheleni kwe-2019, umphakathi omkhulu kakhulu wezakhamizi ezihlala eMilan yiPhilippines. Cabanga nje ukuthi ngo-1970 babengu-16 kuphela, okwathi kamuva baba ngu-1551 ngawo-6505 no-XNUMX maphakathi nawo-XNUMX. Ngakho-ke, ebhekene nenani elikhulayo, uhulumeni wasePhilippines uthathe isinqumo sokuvula i-Consulate General njengendawo okuzobhekiselwa kuyo abantu basePhilippines abakhona, iningi labo elivela esiqhingini saseLuzon, njengomndeni esihlangane nawo 'esikhumulweni sezindiza. Kusukela kulo mzuzu kuqhubeke, inani labahlali lakhula kakhulu, kuze kudlule i-50.000, kangangoba namhlanje sikhuluma ngesizukulwane sesibili, ngoba iningi lizalelwe lapha futhi likhuluma kakhulu amaMilanese kunabaseMilanese. Akumangalisi ukuthi i- ukudla okusheshayo okusheshayo eYurophu yeketanga lasePhilippine UJollibee, uphawu lweqiniso.

2. I-Jollibee: inkukhu ethosiwe kanye ne-spaghetti nge-banana ketchup

UJollibee nguye ukudla okusheshayo okudume kakhulu ePhilippines, ngamaphuzu ayi-1.100 XNUMX phakathi kwe-Asia neNyakatho Melika. Ezinyangeni zayo zokuqala ukuvulwa eMilan bekungenakwenzeka ukuthi ngikwazi ukudla lapha, uma kungenjalo ngemali yokuma kulayini amahora (mina, ngokwesibonelo, angikaphumeleli). Kunoma ikuphi, lapho ngiphumelela, abafana base-Idroscalo bangitshele ukuthi kunezitsha ezimbili zokuzama ngokuphelele, njengezimpawu zokwenza kahle kokudla okusheshayo kwasePhilippines: i Inkukhu ethosiwe yenkukhu, okubonakala kuthosiwe ekupheleleni; yena i-spaghetti, esezivele ziyinganekwane. Uqinisekile ukuthi ufuna ukwazi ukuthi yini okukhona? Izithako eziyisisekelo zibukeka njengokulandelayo: inyama ethosiwe efana ne-wurstel nesoseji, utamatisi, ushizi, konke kufafazwe ubhanana ketchup, isithelo sesithelo esenziwe nge-banana puree, ushukela, uviniga nezinongo, esisetshenziswa kakhulu ekudleni kwasePhilippines. Ngamafuphi, angikwazi ukulinda ukuzama! Kodwa njalo kwa-Idroscalo, babesitshela ukuthi kubo “lokhu okunenkukhu noma ispaghetti kungukudla okulula. Ngesikhathi sokudla kwasemini nasebusuku, noma kunjalo, sihlala sidla inyama (noma inhlanzi) nelayisi, okuvamile ekudleni kwethu ”.

3. I-Barbecue nama-marinade: i-sisig ne-adobo 

EPhilippines, i- ibhaja, hhayi ngezikhathi ezikhethekile noma amaholide, kodwa noma nini lapho ungakwazi. Ngaphambi kokugcoba, noma kunjalo, yini ehlukanisa leli siko lasePhilippines uhlobo oluthile lwe ukumasha, okubandakanya izithako ezithile ezingavamile. Inyama, empeleni, ihlanjululwa okungenani ubusuku obubodwa (noma ngabe kuningi, kungcono, bathi) nge Sprite (kunjalo, ufunda lelo lungelo), ugarlic, upelepele, usawoti, soya, ushukela nolamula. Inyama esetshenziswe kakhulu eyengulube nenkukhu, ikakhulukazi izingxenye ezinonile kakhulu. Futhi njalo kuhlangene irayisi, okungaze kwehluleke etafuleni, futhi ngoba siyakhumbula ukuthi ePhilippines kunezinkulungwane zamakhilomitha ezinkundla zerayisi, njengoba iphakathi kwabakhiqizi abayishumi abakhulu emhlabeni.

Esinye isidlo senyama lapho ukuhamba ngesikebhe kubaluleke kakhulu yi sisi, Ilungiswe ngezingxenye ezahlukahlukene zengulube, kufaka phakathi izindlebe, ubuchopho, uqwanga; umpheki wayemthanda kakhulu U-Anthony Bourdain owabhala ezincwadini zakhe ukuthi: “once tried it it conquer your heart”. I-sisig inezigaba ezintathu: ukubilisa ukususa noma yiziphi izinwele bese uthambisa inyama; Ukuhlanza ulamula noviniga, bese kuthi ekugcineni uthose - imvamisa kuyinsimbi - no-anyanisi, upelepele, upelepele.

Ekugcineni, kukhonaukugqoka, ekhombisa ukuhanjiswa kwenyama ngeviniga, isoya, ugalikhi, amaqabunga e-bay nopelepele. Ingalungiswa nganoma yiluphi uhlobo lwenyama, kepha futhi nangezinhlanzi noma imifino, futhi okungakaze kulahleke yinhlanganisela nerayisi. Amalungiselelo ajwayelekile kakhulu yilawaadobong manok, lapho kusetshenziswa khona inkukhu, noma i- i-binalot ne-adobo porl, nengulube yengulube emboziwe noma ebiyelwe nge amaqabunga kabhanana; ngenxa yalesi sizathu, kwesinye isikhathi ungahle uzwe i-adobo ichazwa njenge-roll, kepha igama empeleni likhombisa ukuhamba olwandle. I-Adobo, empeleni, ivela kumaSpanish ukuhamba ngomkhumbi, okusho ngqo "marinade", "usoso", okukhombisa ukuthi ithonya laseSpain lihlala lihlala kanjani ePhilippines, ngisho nasekhishini.

4. Umkhuhlane waseSpain: igalikhi neLechon

Ekuphekweni kwesiPhilippines, ngenxa yeminyaka yokubusa, ithonya laseSpain lizwakala kakhulu. Lokhu kubonakala ngokusobala ebukhoneni be-ugaliki yonke indawo, kunoma yisiphi isidlo (kanye no-anyanisi). “Isithako esigcwele ukudla kwethu kugalikhi” basitshela ku-Idroscalo, “isidlo ngasinye siqukethe inani elingakholeki, kangangoba asicabangi nangokunambitheka ngaphandle kukagalikhi. Njalo ukunambitheka kunambitheka njengegalikhi kuqala! "

Futhi-ke ePhilippines kwaduma njengesidlo sikazwelonke ukuncela, isetshenziswa kabanzi eSpain nakwamanye amazwe aseSpain. Kuyindlela ye- ingulube yonke eyosa kancane kumalahle noma ngokhuni, lapho iqhubeka khona ukuphenduka futhi ipheke okufana ne-porchetta. Igama ukuncela livela egameni lesiSpanish ubisi, okusho ubisi futhi kubhekiswe engulubeni encelayo esetshenziselwa ukwenziwa kwalesi sidlo, okusobala ukuthi ngaso sonke isikhathi sihambisana nerayisi elincane.

5. Ithonya lasempumalanga: soy, pancit, ravioli kanye nemiqulu 

Ngaphezu kukagalikhi, esinye isithako esikhona yonke indawo etafuleni sithi soya. Siyakhumbula, empeleni, ukuthi iPhilippines noma ngabe ikuphi yiqembu leziqhingi maphakathi noLwandlekazi iPacific, eMpumalanga Ekude, eduze kwamazwe afana neChina, Thailand, Indonesia. Ngalesi sizathu futhi akunakuphikwa nethonya elithile lasempumalanga ekhishini, elenza libe ngomunye wabantu abacebe kakhulu futhi othakazelisa kakhulu okhona. Kanye nezitsha okukhulunywe ngazo phakathi kokuvamile, i- umgogodla: imayelana ama-soy noodle, noma ama-noodle elayisi, okunongwe ngemifino, inyama nenhlanzi, okuhluka kakhulu kuye ngesifunda okuso. Bese kuba khona ifayela le- isimayi, okungukuthi i I-Filipino ravioli nengulube yomhlaba, izaqathe, ama-chestnut, amanzi, u-anyanisi wasentwasahlobo, ugalikhi, oyster sauce (esinye isithako esisetshenziswa kabanzi) nesoya, iqanda nopelepele. Okungenani iIsitayela sefilipino roll roll, icishe ifane nalokho esikuthola ezindaweni zokudlela zama-Chinese, ezinezaqathe, ama-courgette, iklabishi, amahlumela kabhontshisi namaqanda (imvamisa idada). Zonke lezi zitsha yizo ozithola eMabuhay, indawo yokudlela yokuqala futhi eyiyo kuphela yasePhilippines eMilan, kanye neyokuqala kuTripadvisor edolobheni.

6. IMabuhay, indawo yokudlela yokuqala e-TripAdvisor eMilan 

Il Julayi 22, 2019 IMabuhay ivulwe eMilan, mhlawumbe ngaphandle kokwazi ukuthi ngesikhathi esifushane izoba yindawo yokudlela yokuqala edolobheni kuTripAdvisor. Ngaphandle kokuthandwa nguwe kanye nohlelo lokuhlola, siyakuqinisekisa ukuthi uMabuhay ufanelwe yimpumelelo. Abanikazi bangumndeni odabuka eLos Baños, umasipala wasePhilippines, otholakala esifundazweni saseLaguna, esifundeni saseCalabarzon: ekhishini kukhona UDario Jr Guevarra, kanye nonkosikazi wakhe uCatherine Guevarra nendodana yabo uDario IV Guevarra. Lapha ukuzama ngokuphelele umgogodla, futhi eza ngohlobo oluningi kakhulu, kepha futhi nama-roll kanye ne-adobo; ngamafuphi, zonke izitsha kuze kube ngukudla okuhle nge-halo halo.

7. IHalo Halo, uphawu olumnandi lwe-cuisine yasePhilippines 

Mhlawumbe yilokhu olunye lwezimpawu zokupheka zasePhilippines, i-dessert yangempela kakhulu, enye yohlobo. Kuyinhlanganisela yezithako ezahlukahlukene ezingahluka kuye ngomunye iresiphi, kufaka phakathi ubhanana (noma ezinye izithelo), ubhatata noma ubhontshisi, tapioca, crème caramel, ukhukhunathi (ukhona kakhulu, futhi njengesiphuzo), ozalwa kakhukhunathi (a jelly), ubisi oluhwamukile, u-ayisikhilimu, iqhwa elichoboziwe kanye ne-yam ebomvu noma ube, uhlobo lwesilimo esiyizigaxa esidabuka ezindaweni ezishisayo zase-Asia, okungamele ludidaniswe netaro. Kungabukeka kungajwayelekile kuwe, kepha ngiyakuqinisekisa ukuthi uma yenziwe kahle (futhi kufanele wazi ukuthi ungayenza kanjani) le dessert iyinambitha futhi iyaqabula, ilungele ukuqeda ukudla ngesitayela sangempela sasePhilippines. IDa Mabuhay yinhle, kepha futhi inguqulo ye-gourmet eyengeziwe abayilungiselela eYum noma inguqulo eyenziwe ngokwengeziwe yasekhaya yama-Broad Beans.

8. I-Yum: gourmet cuisine yasePhilippines 

“I-Yum kungenye into: ikhona Uhlobo lwe-gourmet lwe-cuisine yethu, kodwa akukhona lokho esivame ukukudla ”. Wonke umuntu uyavumelana nalokhu esikhumulweni sezindiza, ngakho-ke sinqume ukuyokuzama le ndawo yokudlela, futhi empeleni inguhlobo oluhlanjululwe ngokweqile lokudla kwasePhilippines. Lapha ama-pancob ahlukahlukene kanye nengulube adobos (okumnandi!) Ingabe kufanele, kepha ngaphezu kwakho konke ikhekhe likhekhe elibubende, ngoba Yum kuyisifinyezo sokuthi "kuhle" ngesiNgisi nangamazambane ansomi ngesiPhilippines, basichazela endaweni yokudlela. Kunoma ikuphi, besidle kamnandi, ngakho-ke sincoma kakhulu ukuthi uzame le ndawo futhi ukuze uthole umbono ophelele ngokudla kwasePhilippines. "Kodwa okwethu" kuqhubeka intombazane esikhumulweni sezindiza, "kuhlala ukudla kwasemgwaqeni".

Ukudla kwasemgwaqweni: Ubhontshisi obanzi kanye neRolling Fast Philippines

Cuisine yasePhilippines ukudla emgwaqweni kakhulu. EPhilippines, ukudla emgwaqweni kuyinto ejwayelekile, kugcwele amadokodo athengisa ukudla, ikakhulukazi abaseshi. "Nathi, yonke into engafakwa kuma-skewers ukudla kwasemgwaqeni". Mayelana nalokhu, eMilan kube nephuzu eliyinkomba iminyaka ePiazza Vesuvio, eduzane ne-Consulate. Ukudla Okusheshayo Kwe-Rolling Filipino, bonisa imiqulu yakho kanye nama-skewers. Kepha uma lokhu bekungokokuqala, akaseyena yedwa: namuhla iningi labantu basePhilippines, lihlale lisembula olwandle, khetha Ubhontshisi we-StreetFood House (esivele egameni wayefuna ukwenza umphefumulo wePhilippines cuisine yomgwaqo), nge-Friuli, eCorso Lodi. Eqinisweni, lapha uzothola ukupheka kwasekhaya, nezinhlobo eziningi zama-skewers, isoso sangempela esinenyama eningi eyosiwe kanye nezinye izitsha eziningi ezihluka ngokuqhubekayo. Ngamafuphi, ukupheka kwansuku zonke.

10. Usuku Lukazwelonke Lokuzimela

Izitsha abazilungisayo ngesikhathi seholide labo likazwelonke lokuzimela bevela eSpain kungenye into. njalo ngomhlaka 12 Juni kusukela ngo-1898. Mhlawumbe yilokho kuphela esinye sezikhathi ezinhle kakhulu zokuzama ukudla kwasePhilippines, njengoba kungumcimbi waminyaka yonke olindelwe futhi ohanjelwa kakhulu yiwo wonke umuntu, hhayi eMilan kuphela kodwa nakwezinye izingxenye zeNyakatho ye-Italy. Njalo ngonyaka indawo yomhlangano iyashintsha, kepha kuvame ukugujwa khona kwa-Idroscalo: "ngumzuzu obalulekile ngoba sikhumbula umzabalazo wethu wenkululeko njengesizwe esizimele, sigubha ubuhle nokunotha kwesiko lethu ngomdanso, umculo, ukupheka kanye umbukiso ngemvunulo yesintu ”. Ngakho-ke, ngoJuni 12 sikweluleka ukuthi uthole ukwaziswa ngoba noma ngabe namuhla sithola ukudla kwasePhilippines ezindaweni zokudlela ezahlukahlukene, kuyiqiniso futhi ukuthi asikho isikhathi esingcono kunaleli holide sokwazi umphakathi wasePhilippines okhona edolobheni lakho kanye izitsha zabo.

Wake wazama noma iziphi izitsha zasePhilippines?

L'articolo Izinto eziyi-10 zokwazi ngokudla kwasePhilippines nokuthi ungakunambitha kuphi eMilan kubonakala kungowokuqala Ijenali Yokudla.