Slostian Istria a cikin tasa: girke-girke na spindles (ko fuži) tare da truffles

Kuna cewa Istria, kuna tunanin Croatia. Amma a'a, akwai wani yanki mai ban mamaki na Slovenia, wanda a mafi yawan lokuta kawai zaka ratsa ne don zuwa kudu, zuwa gabar tekun Croatian. A yin haka, mun rasa ƙasa mai kyau, na iyakoki masu ci gaba da tasiri, har ma a tebur, a matsayin ɗayan alamun Abincin Istrian:i narke tare da truffles, wanda zamuyi magana akansa a yau, shima godiya ga gamuwa da matashi mai dafa abinci Saratu Vuk Brajko na Bottega dei Sapori di Pirano.

Slostian Istria da Istrian abinci

Istria ƙasa ce mai rikitarwa. Jayayya, ketare. Kuma koda kuwa wannan ba shine wurin da za a sake duba abubuwan tarihin da ya gani ba, hanyoyin da suka gudana tabbas a bayyane suke, daga yaren (aƙalla biyu daga cikinsu suna magana da Italiyanci da Slovenian), zuwa gine-ginen Gothic na Venetian, zuwa ɗakin girkinsa. A yau, wannan yanki mai ban sha'awa, tsakanin Tekun Trieste, Julian Alps, Dinaric Alps da Kvarner Gulf, shine kasu kashi uku daga ra'ayi na gudanarwa. Mafi yawansu na cikin Croatia, yankin da aka sani kama kifi, musamman na scampi, turbot, claor clams, scallops, scallops, bass sea, amma kuma molluscs da sauransu; kifayen Kuroshiya, a zahiri, yana ɗaya daga cikin mafi yaduwa akwai, har ma a Italiya. Sannan akwai wani karamin bangare Italiana, a cikin gundumomin San Dorligo della Valle da Muggia, amma muna tuna cewa Istria ta daɗe da zama wani ɓangare na Italiya: mulkin Serenissima, wanda za a iya gani a sarari a fannoni daban-daban, ya dau fiye da shekaru ɗari biyar, har zuwa lokacin da aka raba shi na Napoleon a 1797, lokacin da Jamhuriya ta faɗi. Wannan shine dalilin da ya sa, kamar yadda Sara ta bayyana, “Abincin Istrian yana da matukar tasiri na tasirin Venetian; a cikin al'adar Piranese, alal misali, akwai jita-jita da yawa, waɗanda ni ma koyaushe nake yi a cikin gidan abinci na, kamar sarde in saor, creamed cod, ko taliya gaba ɗaya, anan cikin tsarin fuži ”. Kuma a ƙarshe, akwai Istria Slobaniyanci, da Sloveniya Istra, wanda ya hada da garuruwan Piran na bakin teku (inda gidan cin abincin Sarah yake), Ankaran, Izola, Portoroz da Koper tare da yankuna masu ban mamaki, mafi karancin balaguro da yawon bude ido. Kuma daidai yake anan, a bayan gari, cewa an samar da ɗaya daga cikin alamun yankin: the truffle.

Istrian truffle, kayan aikin da ake samu duk shekara

Dukanmu mun yarda cewa a wannan lokacin na musamman yana da kyau a tallafa wa ɓangaren abinci na Italiyanci sabili da haka duk abubuwan da yake samarwa, koda mafi ƙanƙanta, tun da mun yi sa'ar samun su da yawa. Bayan mun faɗi haka, yana da kyau in gaya muku game da wanzuwar da yiwuwar wani zaɓi 'yan kilomitoci kaɗan daga kan iyaka, a cikin ƙasar da muke da alaƙa da tarihi tsawon ƙarni kamar yadda muka gani. Hakanan saboda muna magana ne game da samfur mai tsada da tsada kamar yadda yake da wuya, ba koyaushe yake da sauƙin samu ba. A cikin Istria, a gefe guda, Sara ta bayyana, aikin da aka yi yana nan duk shekara, a cikin nau'ikan iri daban-daban gwargwadon lokutan:

• daga Satumba zuwa Disamba (peaking a watan Nuwamba yawanci) shine kaka kaka, farin daya Magnatum Pico, wanda yake da dandano mai tsananin gaske kuma ana daukar shi mafi kyau. Yana da nau'ikan kama da na Alba, kuma saboda Piran yana kan wannan jirgi ne, kuma kamar yadda wasu suka riga sun san haɓakar aikin ya dogara daidai da bel ɗin yankin na wani yanki.
• Daga Disamba zuwa Janairu, ko ma Fabrairu a cikin shekarun sa'a, kun sami hakan lafiya baƙar hunturu: launin ruwan kasa mai duhu, mai ɗanɗano sosai, mai ɗanɗano. Wannan shine nau'in da yake ɗaukar lokaci kaɗan.
• Daga Fabrairu zuwa Mayu akwai hakan bazara, yayi la'akari da mafi ƙarancin kyau, baƙi a waje amma fari a ciki.
• Daga Mayu zuwa Satumbaa ƙarshe, lokaci ya yi da za a kwashe su bazara, wanda aka fi sani da scorzone.

Godiya ga wadatar sa a cikin shekara, an yi jigilar kaya sosai a cikin abincin Istrian. A zahiri, sau da yawa zaka same shi a cikin jita-jita iri-iri, kamar a cikin omelette, ko tare da cuku da kifi, musamman a bakin teku. Amma haɗin da aka fi sani, da kuma alamar gastronomic na Istria, sun kasance ɗaya: fusi tare da turke, ta yadda har ana kiransu "Istrian".

Spindles na Istrian (ko fuži) tare da ƙwanƙwasa, ko "Istrian" 

Neman sandar roba a cikin Istria bashi da wata wahala ko kaɗan, akasin haka ne; kusan duk gidajen cin abinci, ko a cikin bishara (Gidajen Istrian), suna yin su. Wani abu kuma, shine, cin wannan abincin da aka shirya don kammala, ma'ana, tare da sabo da taliya da ingantaccen miya kawai na tarko, ba tare da haɗa wasu abubuwan ba, kamar, alas, cream ko philadelphia. Amma menene ainihin spindles? NA fuwa, kamar yadda ake kiran su da Slovenian, suna siffar taliya wacce ke matukar tuna garganelli, tare da banbancin da aka yi na karshen da wani kayan aiki na musamman, tsefe, ko ricciagnocchi (ko layin gnocchi), don a ba da waɗancan layukan halayyar, ba sa cikin rubutun Istrian, wanda a maimakon haka sai katako na bakin ciki. A zahiri, Saratu koyaushe tana gaya mana, a baya matan sun yi amfani da yatsa, saboda wannan sandunan sun fi girma. Bugu da ƙari, ba a raba su tare da jigilar, amma tare da a tumatir da zakara miya, ko tare da naman alade na Hungary (har yanzu wani tasiri daga Gabas ta Tsakiya da Tsakiyar Turai akan abincin Istrian). A zahiri, Sara ta ci gaba, an daɗe ana girbin tarko, amma amfani da su wajen dafa abinci kwanan nan ne a Istria. Tun daga shekarun XNUMX ne bambancin spindles tare da babban abin hada-hada ya yadu har ila yau a cikin sauran kasashen Slovenia, musamman kan iyaka da Italiya. A kusa da nan zaka sami sigar sananne na Gostilnica Mandrija na Nova Gorica. Amma a zahiri muna ba da shawarar, aƙalla a karon farko, don cin su a cikin Istria, muna ba ku hanyoyi biyu: ɗaya a cikin ciki da ɗaya a kan teku.

Inda za a ci spindles da truffles a cikin Slovenian Istria, cikin gari da kuma ta bakin teku 

A cikin tsaka-tsakin ƙasar Istria ta Sloveniya an dakatar da wajibcin shine Belvedur gidan cin abinci na Gracisce, wanda yake daidai a cikin zuciyar yankin truffle, wanda ke tafiya daga Buttari zuwa Mazauna (gari mai ban mamaki inda mutane shida kawai ke zaune, makoma ga masu zane da masu zanen shekaru). A Belvedur zaku sami ɗayan ingantattun da sifofin gida na fuži: tsananin aikin hannu. Anan an haɗa truffle tare da sabon cuku, yawanci ricotta na kayan aikin su, don gwada azaman abin ci.

Idan, a gefe guda, kun fi son jin daɗin lokutan lokaci akan teku, lallai ya kamata ku je Piran, saboda dalilai daban-daban. Da farko dai saboda birni ne mai kyau, ba abin mamaki bane cewa yana ɗaya daga cikin manyan wuraren yawon buɗe ido a cikin Slovenia, wanda ke da sifa mai tsini wanda kamar ana zana shi akan teku (kula da siffofin da duwatsun suke tare gabar tekun), da kuma kasancewarta mahaifar babban mai goge violin Giuseppe Tartini. Kuma saboda saboda dama a cikin filin da aka keɓe masa, akwai Bottega dei Sapori, ɗayan mafi kyawun wurare don gwada wannan ƙwarewar. Kuma ba za a iya ba da hakan ba cewa an haife wannan wurin shekaru bakwai da suka gabata tare da babban shugaba Sergio Ku, Mahaifin Saratu, wanda ya yi aiki a matsayin mai dafa abinci fiye da shekaru hamsin, yana mai ba da babban sha'awar ga 'yarsa, wanda yanzu ke gudanar da kasuwancin tare da mijinta Adam, a cikin ɗakin cin abinci. Abincin su duka haraji ne ga yankin na Istria ta Slovenia: daga nau'ikan kifin iri daban-daban kamar su Miyar Piranese (duk da haka wani nau'i na karinsari wanda ya ci gaba da yawon shakatawa!), Tare da sardines a cikin saor, har zuwa ga tsofaffin ɗalibai irin su spindles da truffles, wanda muke ba ku girkin Saratu.

A girke-girke na spindles tare da truffles

Yayin jira don zuwa kai tsaye zuwa shagonsa ko yawo fuži a cikin Slovenian Istria, kuna iya ƙoƙarin shirya wannan abincin a gida. Hakanan zaka iya ci gaba ta hanyar yin wasu bambance-bambancen, kamar yin amfani da kwalliyar da kake da ita a yankinka, ko maye gurbin tsarin taliya da wani wanda kake so.

Sinadaran na mutane 6

• 500 g na gari 00
• 5 qwai
• 1 tablespoon na man iri
• 6 g na gishiri
• 50 g man shanu
• romon nama ya dandana
• truffle (a nufin, bai isa ba!)

hanya 

1. Haɗa gari, ƙwai, mai da gishiri kamar na gargajiya sabo taliya kuma bari kullu ya huta a cikin jakar leda na tsawon awa 1.
2. Sannan fitar da kullu a cikin takarda mai kyau, yanke shi a cikin siffar murabba'i na kusan 2 × 2 cm kowane sannan kuma mirgine kowane murabba'i akan sandar katako kaurin fensir daga tip zuwa tip yana matsewa a rabi, kamar dai su garganelli ne.
3. Da zarar an shirya taliyar, sai a tafasa ruwan sannan dafa kamar minti 2-5, lokacin da zai iya bambanta gwargwadon girma da kauri na sandar spindles. Don haka don zama lafiya, gwada su kafin lambatu!
4. A halin yanzu, zafafa dunƙulewar man shanu a cikin tukunyar ruwa kuma ƙara daɗaɗɗen abincin; zafi shi kawai dan kadan, ƙara broth.
5. Idan taliyar ta dahu sai ki kara ɗan man shanu mai ɗan sanyi don tsami kuma a ƙarshe anyi aiki tare da grated truffle ko sare a saman da yawa.

Ya tafi ba tare da faɗi cewa wannan abincin yana tafiya ta hanyar Allah tare da gilashin Malvasia ba, ɗan inabi na Istrian yana da kyau.

Kuma ku, kun taɓa gwada wannan ni'imar?

L'articolo Slostian Istria a cikin tasa: girke-girke na spindles (ko fuži) tare da truffles da alama shine farkon a kan Littafin Abinci.