Umlando nokusetshenziswa kwe-tajín, isimemo saseMexico "esiyindlela yokuphila"

Ukunambitheka okunosawoti nokubabayo, ngenothi elisha, okunqobe ulwanga, kakhulu kangako emakhasini e-New York Times isazi-mlando sokudla kwaseMexico uGustavo Arellano ukubize ngokuthi "indlela yokuphila": kepha yini ekhetheke kangaka sbongile? Lokhu kuyamema ukuxuba usawoti, umcako kanye nopelepele, selokhu yakhululwa, ibisetshenziselwa ukunambitha cishe noma yisiphi isidlo, kusuka kuma-tacos kuya ezithelweni ezintsha, njengophayinaphu nomango. Namuhla sizokutshela ukuthi lazalwa kanjani nokuthi yini elenza lisebenze kakhulu ekhishini, kepha okokuqala kubalulekile ukwenza ukucaciswa okumbalwa. Akufanele ididekeimpela, con umaki nomaki, ngokulandelana imbiza yemvelaphi yasendulo kanye nesitsha okukuso kuphekwe ngokwesiko laseNyakatho Afrika: cishe izinhlamvu ezifanayo, kepha ezinomehluko omkhulu, eziqala ekubizeni. Okwesibili, kufanele sizivumele ukwehla okuncane: the ITajín yaseMexico, empeleni, noma ngabe akuyona eyodwa salsa (yimpuphu emaholoholo), kusuka enkambisweni ende lawa ma-condiments anayo ekudleni kwaseMexico.

Lapho kwavela khona ugqozi lwe-tajín: ukubaluleka kososo ekudleni kwaseMexico  

Njengoba besilindele, ake sithathe igxathu elincane emuva. Ukudla kwaseMexico kuyimbiza yokuncibilika yokudla namasiko ahlukahlukene, aqhamuka eYurophu nakubantu bakudala bangaphambi kweColombia, futhi anikeze impilo itshe eliyigugu langempela: empeleni, akusikho nje ukuqondana kwezinto Indawo Yamagugu Omhlaba ye-UNESCO. Amasoso badlala indima ebaluleke kakhulu ngaphakathi kuyo e rbamele kakhulu ngaphezu kwesinongo nje: ziyingxenye yomongo wayo. Zibekwa etafuleni ukuze idina ngalinye lithathe inani elifunekayo, noma selivele likhona epuletini, futhi eziningi zibabile, ngoba upelepele obabayo , njengoba wazi, isithako esibaluleke kakhulu salesi cuisine.

Ngakho-ke sithola ifayela le- guacamole, isoso le-avocado elidumile; Lapho isoso eluhlaza, enziwe ngotamatisi oluhlaza waseMexico; Lapho isoso se-roja (ama-jalapeno, utamatisi nogalikhi ahlanganisiwe, kufakwa uwoyela, usawoti, u-anyanisi oqoshiwe ne-coriander) kanye i-salsa negra (upelepele othosiwe noshelele nogalikhi); i pico de gallo, noma isosi entsha, eyenziwe ngotamatisi abasha abaqoshiwe ngo-anyanisi ne-coriander. Esinye isisindo esidume kakhulu yi salsa i-ranchera, enziwe ngotamatisi waseMexico nogalikhi othosiwe, ama-serrano chillies, hhayi okubabayo ikakhulukazi, asetshenziswa kakhulu ku ama-fajitas nama-burritos. Bese kuba khona ifayela le- imvukuzane poblanoit imvukuzane eluhlaza nezinye imvukuzane, umndeni omkhulu wososo okungenzeka ukuthi uvela esikweni lama-Aztec: abanye banoshokoledi phakathi kwezithako, futhi basetshenziselwa ukupheka inyama. Noma futhi, sithola ifayela le- I-Veracruz sauce, hhayi okubabayo kakhulu futhi okunothile ngezithako (ama-jalapeno, iminqumo, ugarlic, u-anyanisi, ama-capers, amafutha omnqumo isoso se-habanero, Yenziwe ngopelepele wegama elifanayo futhi okubabayo kakhulu kanye ne isoso le-cascabel, ebizwa ngegama le-pepper elungiselelwe ngayo, ekahle ezitsheni zenyama. Ekugcineni, nansi ifayili le- isoso se-quemada, ngotamatisi abosiwe, la usoso wezithelo omnandi futhi omuncu futhi iukugqoka, enziwe ngezinongo, upelepele ne-apula cider uviniga.

Ngokusobala, asibashongo bonke, ngoba uhlu lubanzi kakhulu. Ngaphandle kwopelepele, amaningi alawa malungiselelo afana ne- ijusi likalamula, isithako esiyisisekelo futhi ku-tajín, eyayinjalo impela liphefumulelwe amasoso aseMexico, kepha okufana nokuthi kubukeka kanjani impuphu futhi kutholakala ngokugaya izithako.

Kwenze kanjani i- sbongile IMexico nokusabalala kwayo

ITajín iyiMexico e iresiphi yayo ihlehlela emuva ku-1985, unyaka "wokusungulwa" kwawo ngu UHoracio Fernandez, indoda ebonela kude futhi inentshisekelo ngokudla kwasezweni lakubo. Kuyindaba yomndeni, kusukela ngandlela thile, kusukela ugqozi lokugqokwa kwavela kusoso owenziwe ngopelepele nejusi likalamula ukuthi ugogo wakhe, uMamá Necha, walungisa esemncane, kwaba yinjabulo yangempela kuwo wonke umuntu. Sibonile, empeleni, ukuthi amasoso yinhliziyo eshayayo yaseMexico, lapho kufika isikhathi sokuhlala phansi etafuleni.

Kepha ake sibuyele emuva kuMnu uFernandez okwathi, ekhishini likagogo wakhe, wamuncwa ngokuphelele iphunga nama-flavour aqhamuka ezitsheni ezazilungiselelwe ngowesifazane, kodwa ngaphezu kwakho konke kusuka kusosi okhethekile. Isosi, eqinisweni: UFernandez, noma kunjalo, yize ayefuna ukukhiqiza ibhalansi yezinambitheka, wayefuna okuthile okwakusebenza kangcono ukuphatha, ukuthela ekudleni futhi kube nokuhlukahluka okuningi. Ngakho-ke, wathola indlela yokwenza yomile kokuhle upelepele (yezinhlobo ezintathu, i-árbol, i-guajillo ne-pasilla) nokuqeda uketshezi emzimbeni, ukuze bangalahlekelwa iphunga labo elikhulu, wawafaka kusawoti futhi bagaya yonke into, balungisa i-tajín ante litteram. Igama lakhe, empeleni, belizofika ngesikhathi sohambo lokuya I-El Tajín, indawo enhle kakhulu yokuvubukula, eseningizimu yeMexico. Ngaleso sikhathi, eqinisweni, uFernandez wathola ukuthi "aji" igama abantu abake bahlala kuleyo ndawo ababiza ngalo isilili.

Kusukela ekuhwebeni kuya empumelelweni, lesi sinyathelo besisifushane impela: ngisho nangemva kweminyaka eyishumi kamuva, empeleni, i-tajín yeqa umngcele, ilungele ukuqinisa amagquma aseMelika. Namuhla ziyakhiqizwa ukuhlukahluka okuhlukile, njengalokho okususelwa ku-habanero.

Ukusetshenziswa kwe-tajín ekhishini

Ethandwa ngabantu baseMexico, i-tajín inenani elikhulu labazithandayo futhi e-USA, kanye nokusebenzisa okuningi, njengoba sesishilo. E-Italy itholakala ku-inthanethi noma ezitolo zezinhlanga futhi ingasetshenziswa enyameni nasezinhlanzini, kushizi, kwizitsha eziseceleni zemifino, kummbila obilisiwe noma othosiwe kanye nezithelo: abaningi, eqinisweni, bayakwazisa ukunambitheka kwawo kumakhabe, uphayinaphu nezinye izithelo zasezindaweni ezishisayo, kusaladi yezithelo, ngisho nase-smoothie. Inhlanganisela ye-chili ne-lime bese ilungele ukuhlobisa ama-cocktails afana noMargarita, Mary onegazi, noma iziphuzo zezithelo ezingezona utshwala. Isihlahla esiluhlaza sangempela, ngamafuphi, esibonakala senzelwe ukuthi siphumelele ngokwengeziwe.

Wake wezwa nge-tajín yaseMexico? Wake wakunambitha?

L'articolo Umlando nokusetshenziswa kwe-tajín, isimemo saseMexico "esiyindlela yokuphila" kubonakala kungowokuqala Ijenali Yokudla.