Istria yaseSlovenia esitsheni: iresiphi yeziphothi (noma i-fuži) ene-truffles

Uthi Istria, ucabanga iCroatia. Kepha cha, kunengxenye ephelele yeSlovenia, ezimweni eziningi owela kuphela ukuqhubekela phambili ngaseningizimu, ubheke ogwini lwaseCroatia. Ngokwenza njalo, silahlekelwa umhlaba omuhle kakhulu, wemingcele eqhubekayo namandla, ngisho nasetafuleni, njengenye yezimpawu ze Ukudla kwase-Istrian:i kuncibilike ngama-truffles, esizokhuluma ngakho namuhla, futhi ngenxa yomhlangano nompheki osemncane USarah Vuk Brajko kweBottega dei Sapori di Pirano.

I-Slovenia Istria kanye ne-Istrian cuisine

Istria izwe eliyinkimbinkimbi. Umbango, weqiwe. Futhi noma ngabe lena akuyona indawo yokubuyisa izehlakalo zomlando ahlangabezana nazo, izindima ezenzekile ziyabonakala impela, kusukela olimini (bonke bakhuluma okungenani ezimbili, isiNtaliyane nesiSlovenia), kuye ezakhiweni zaseVenetian Gothic, kuze kufike ikhishi lakhe. Namuhla, le ndawo ekhangayo, phakathi kweGulf of Trieste, iJulian Alps, iDinaric Alps neKvarner Gulf, ihlukaniswe yaba izifunda ezintathu ngokombono wokuphatha. Iningi lingabakwa- Croatia, indawo eyaziwa nge ukudoba, ikakhulukazi ama-scampi, i-turbot, ama-razor clams, ama-scallops, ama-scallops, ama-sea bass, kepha nama-molluscs njalonjalo; empeleni, inhlanzi yaseCroatia ingenye yezindawo ezisakazeke kakhulu, ngisho nase-Italy. Bese kuba nengxenye encane Italiana, komasipala baseSan Dorligo della Valle naseMuggia, kodwa siyakhumbula ukuthi i-Istria kade yaba yingxenye ye-Italy: ukubusa kweSerenissima, okungabonakala ngokusobala emikhakheni ehlukahlukene, kwaphela iminyaka engaphezu kwamakhulu amahlanu, kwaze kwaba yilapho kuchithwa kaNapoleon ngo-1797, lapho iRiphabhulikhi iwa. Ngenxa yalokhu, njengoba uSarah echaza, “Ukudla kwase-Istrian kuthinteka kakhulu wethonya leVenetian; ngokwesiko lamaPiran, ngokwesibonelo, kunezitsha eziningi, engihlala ngizenza endaweni yami yokudlela, njenge-sarde in saor, i-cod enokhilimu, noma i-pasta ngokujwayelekile, lapha kufomethi ye-fuži ”. Futhi ekugcineni, kukhona Istria IsiSlovenia, lo ISlovenska Istra, okubandakanya amadolobha asogwini ePiran (lapho kutholakala khona indawo yokudlela kaSarah), i-Ankaran, i-Izola, iPortoroz neKoper ngezindawo zabo ezimangazayo eziphakathi nezwe, okuhanjwa kakhulu nokuvakasha. Futhi kulapha, ezweni elisemaphandleni, lapho kukhiqizwa olunye lwezimpawu zendawo: the truffle.

Istrian truffle, isithako esitholakala unyaka wonke

Sonke siyavuma ukuthi kulo mzuzu othile womlando kuhle ukusekela umkhakha wezokudla wase-Italy ngakho-ke yonke imikhiqizo yawo, ingcono kakhulu noma incane, ngoba sinenhlanhla yokuba nakho ngobuningi. Uma sengikushilo lokho, kubonakala kulungile ukukutshela ngobukhona kanye nokwenzeka kokunye okuqhele ngamakhilomitha ambalwa ukusuka emngceleni, ezweni esixhumene nalo ngokomlando amakhulu eminyaka njengoba sibonile. Futhi ngoba sikhuluma ngomkhiqizo obaluleke futhi obizayo njengoba ungandile, akulula ukuthola njalo. E-Istria, ngakolunye uhlangothi, kuchaza uSarah, i-truffle ikhona unyaka wonke, ngezinhlobo ezahlukahlukene ngokuya ngezinkathi zonyaka:

• kusuka ngoSepthemba kuya kuDisemba (ukuphakama ngoNovemba ngokuvamile) yi ekwindla truffle, emhlophe iMagnatum Pico, enokunambitheka okukhulu kakhulu futhi ebhekwa njengehamba phambili. Kuyinto ehlukahlukene efana naleyo ye- Alba, futhi ngoba iPiran itholakala kwi-meridian efanayo, futhi njengoba abanye kungenzeka ukuthi bazi ukuthi ukukhula kwe-truffle kuncike ngqo kwibhande le-meridian lensimu.
• Kusukela ngoDisemba kuya kuJanuwari, noma ngoFebhuwari eminyakeni yenhlanhla, uyakuthola lokho ubusika obuhle obumnyama: onsundu ngombala, okunambitheka okukhulu, okumnandi impela. Lolu uhlobo oluhlala isikhathi esincane.
• Kusukela ngoFebhuwari kuya kuMeyi kukhona lokho intwasahlobo, kubhekwa njengokuncane okuncane, okumnyama ngaphandle kodwa okumhlophe ngaphakathi.
• Kusukela ngoMeyi kuya kuSepthembaekugcineni, sekuyisikhathi se-truffle ehlobo, leyo eyaziwa kakhulu njenge-scorzone.

Ngenxa yokutholakala kwayo unyaka wonke, i-truffle ikhona kakhulu ku-cuisine yase-Istrian. Eqinisweni, uzoyithola ezitsheni ezahlukahlukene, njengakwi-omelette, noma ngoshizi nezinhlanzi, ikakhulukazi ogwini. Kodwa inhlanganisela evame kakhulu, kanye nophawu lwe-gastronomic lwe-Istria, luhlala lunye: i-fusi ene-truffle, kangangoba babizwa nangokuthi "Istrian".

Iziphothi ze-Istrian (noma fuži) ezinama-truffles, noma i- "Istrian" 

Ukuthola izikhonkwane ze-truffle e-Istria akunzima nakancane, ngokuphambene nalokho; cishe zonke izindawo zokudlela, noma ku- gostilnice (Amathaveni ase-Istrian), bayazenza. Enye into, noma kunjalo, ukudla lesi sidlo esilungiselelwe ukuphelela, okungukuthi, nge-pasta entsha nesosi eyenziwe kahle kuphela yama-truffle, ngaphandle kokungeza ezinye izithako, njenge, maye, ukhilimu noma i-philadelphia. Kodwa ziyini ngempela izinto zokuphotha? THE fuzi, njengoba zibizwa kanjalo ngesiSlovenia, zinjalo isimo se-pasta esikhumbuza kakhulu i-garganelli, ngomehluko wokuthi lezi zamuva zenziwa ngethuluzi elikhethekile, ikama, noma i-ricciagnocchi (noma umugqa we-gnocchi), ukuze kunikezwe leyo migqa yesici, engekho ku-typology yase-Istrian, esikhundleni sayo induku encane yokhuni. Eqinisweni, uSara uhlala esitshela, phambilini izintokazi bezisebenzisa umunwe, kwalokhu okokuphotha kwakukhudlwana. Ngaphezu kwalokho, azabiwe ne-truffle, kepha nge-a utamatisi isosi neqhude, noma nge isitshulu se-beff esivamile eHungary (elinye futhi ithonya elivela eMpumalanga Ephakathi naseYurophu Ephakathi ekudleni kwase-Istrian). Eqinisweni, uSarah uyaqhubeka, ama-truffle avunwe isikhathi eside, kepha ukusetshenziswa kwawo ekuphekeni kwakamuva e-Istria. Kusukela ngeminyaka yama-XNUMX lapho okuhlukile kokuphotha okune-truffle kwasakazeka kakhulu nakwezinye izindawo zaseSlovenia, ikakhulukazi emngceleni we-Italy. Cishe lapha uzothola inguqulo ephawulekayo ye- UGostilnica Mandrija kaNova Gorica. Kepha ngokuyisisekelo sincoma, okungenani okokuqala, ukuwadla e-Istria, sikunikeze ezinye izindlela ezimbili: eyodwa engxenyeni engaphakathi nenye olwandle.

Ungazidlela kuphi iziphothi ezinama-truffle eSlovenia Istria, maphakathi nezwe nolwandle 

Ezindaweni ezisemaphandleni zeSlovenia Istria isitobhu esiyisibopho ngu UTrattoria Belvedur yeGracisce, etholakala kwesokudla enhliziyweni ye indawo truffle, lowo osuka eButtari uye kubahlali (idolobha elihle lapho kuhlala abantu abayisithupha kuphela, indawo yabaculi nabadwebi iminyaka). KwaBelvedur uzothola enye yezinguqulo eziyiqiniso nezenziwe ngokwazo ze-fuži: ezenziwe ngezandla, inkudlwana kunokujwayelekile, inongwe ngama-truffle aqoqwe yibo futhi wakhonza engxenyeni enomusa kakhulu (bona isithombe, ngokwesibonelo, angikwazanga ukuwaqeda yize ayemnandi). Lapha i-truffle ibhanqiwe noshizi omusha, imvamisa i-ricotta yomkhiqizo wabo, ukuzama njengesikhalazo.

Uma ukhetha ukujabulela izindawo zesikhathi olwandle, kufanele nakanjani uye kuzo IPiran, ngezizathu ezihlukile. Okokuqala ngoba liyidolobha elihle, akumangalisi ukuthi lingenye yezindawo ezihambela izivakashi eSlovenia, ezinomumo oyindilinga obonakala udonswa olwandle (naka ubujamo amatshe anabo ogwini), kanye nokuba yindawo yokuzalwa yompiyoli omkhulu uGiuseppe Tartini. Futhi-ke ngoba khona esigcawini esiphakathi esizinikezele kuye, kukhona I-Bottega dei Sapori, enye yezindawo ezinhle kakhulu zokuzama lokhu okukhethekile. Futhi bekungeke kunikezwe ngenye indlela ukuthi le ndawo yazalwa eminyakeni eyisikhombisa edlule nompheki omkhulu USergio Vuk, Ubaba kaSarah, obesebenza njengompheki iminyaka engaphezu kwamashumi amahlanu, edlulisa uthando lwakhe olujulile endodakazini yakhe, manje eqhuba ibhizinisi kanye nomyeni wakhe u-Adam, egumbini lokudlela. Ukupheka kwabo konke kuyinkokhiso endaweni yaseSlovenia Istria: kusuka kuzitsha ezahlukahlukene zezinhlanzi ezifana Isobho lasePiranese (enye inguqulo ye- isobho oqhubeka nohambo lwakhe!), nama-sardine ase-saor, aze afike ezigabeni ezijwayelekile ezifana nezokuphotha ezine-truffle, esikunikeza ngazo iresiphi kaSara

Iresiphi yokuphotha enama-truffle

Ngenkathi ulinde ukuya ngqo esitolo sakhe noma ukuzulazula e-fuži eSlovenia Istria, ungazama ukulungisa lokhu kudla ekhaya. Ungaqhubeka futhi ngokwenza ukuhlukahluka, njengokusebenzisa i-truffle onayo endaweni yakho, noma ukufaka enye ifomethi ye-pasta ngenye oyithandayo.

Izithako zabantu abangu-6

• 500 g kafulawa 00
• Amaqanda e-5
• Isipuni esingu-1 samafutha embewu
• 6 g kasawoti
• 50 g ibhotela
• ukunambitha umhluzi wenyama
• truffle (ngentando, akwanele!)

inqubo 

1. Hlanganisa ufulawa, amaqanda, uwoyela nosawoti ngokuqondene nokwakudala ipasta entsha futhi inhlama mayiphumule eplastikini cishe ihora elilodwa.
2. Bese usakaza i-pastry ibe ishidi elihle kakhulu, usike ube yisikwele cishe 2 × 2 cm ngamunye bese gingqa isikwele ngasinye endukwini yokhuni ukushuba kwepensela kusuka kwichopho kuya kuthiphu kufinya phakathi, njengokungathi kwakungu-garganelli.
3. Uma i-pasta isilungile, bilisa amanzi bese pheka cishe imizuzu emi-2-5, isikhathi esingahluka ngokuya ngosayizi nobukhulu bezinto zokuphotha. Ngakho-ke ukuze uphephe, zizame ngaphambi kokugeleza!
4. Khonamanjalo, fudumeza isibambo sebhotela epanini uhlanganise ne-truffle egayiwe; uyishise kancane kuphela, engeza umhluzi.
5. Lapho i-pasta iphekwe, engeza ibhotela ebanda kakhudlwana kokhilimu futhi ekugcineni ngasebenza nge-truffle egayiwe noma ngisika ngaphezulu ngobuningi.

Akunakuphikwa ukuthi lesi sidlo sihamba ngokwaphezulu ngengilazi yaseMalvasia, umvini wase-Istrian par ubuhle.

Futhi wena, wake wayizama le njabulo?

L'articolo Istria yaseSlovenia esitsheni: iresiphi yeziphothi (noma i-fuži) ene-truffles kubonakala kungowokuqala Ijenali Yokudla.