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ONjalo ezinsukwini ezintathu uSveva, owesifazane oneminyaka engama-57 ubudala ohlala ePrato, uya kumbhaki okhoneni, okujwayelekile, uthenga isinkwa ngaphandle kasawoti. Ngemuva kwalokho, lapho efika ekhaya, uyipheka kuhhavini wakhe, imizuzu emihlanu ngama-degree ayi-5: "Ngiyesaba ukuthi iqukethe i-coronavirus". Ngakolunye uhlangothi, uClaudio akaze aphume, ngaphandle kokuya ezitolo, kanye ngesonto: «Lapho nje ngibuya ngiphonsa konke okungafakiwe emanzini abilayo: isaladi, imifino, ngisho namawolintshi». UTommaso ubhekene nezigceme ezixakile sengathi uzongena egumbini lokuhlinzwa: ufaka isifihla-buso nejakhethi azoyishiya kuvulandi izinsuku ezimbalwa. Ubamba yonke imikhiqizo ngamagilavu, ayidlulise kwisifundi sebhakhodi bese eyifaka ngqo ezikhwameni abeze nazo evela ekhaya: «Ngakho-ke angidingi ukusebenzisa itrololi: Ngizama ukukhawulela oxhumana nabo», ergo ukutheleleka.
Ingabe ukudla kuthwala igciwane?
Bonke bahlanya? Lutho neze. «Lezi zibonelo - kuchaza uPietro Meloni, uprofesa we-anthropology of ukusetshenziswa eNyuvesi yaseSiena - zisikhombisa lokho namuhla asithembi kancane kulokho esikuthengayo, noma ngabe siqhubeka nokubeka ezitolo ezifanayo". Ngenkathi kungafinyeleli emazingeni e-pathological, «akukho kungabaza ukuthi i-coronavirus iguqule kakhulu i-e wenze ubudlelwane bethu nokudla bungavikeleki futhi buthaka »kunezela isazi semvelo.
Yenza ngokwakho ukunqoba
Imiphumela esobala kakhulu yilena: ngakolunye uhlangothi kunesivumelwano sokuthengwa kwemikhiqizo ehlanganisiwe, ngenkolelo yokuthi imvelo oyinyumba yesikhwama kuphela eqinisekisa ukuthi ukudla akuhlangani nezifo, ngakolunye uhlangothi kuvela (noma kutholakala kabusha) ubumnandi bokudla okuzenzela: isinkwa, ipasta, i-focaccia namakhekhe ikakhulukazi. Kangangokuba ama-cubes emvubelo ka-brewer kanye nofulawa manje sekuyi-Holy Grail yenqola: cishe akunakwenzeka ukuthola, cishe ngaphezu kwamamaski ne-gel sanitizer yesandla.
I-pasta eyenziwe ekhaya, i-boom
Onke amakhosi amakhekhe nensimu
Kungani, kulezi zinsuku, sonke (noma cishe) sesiphenduke abapheki noma ama-boulanger? Kungaba nezizathu eziningi zesazi semvelaphi yabantu ngemuva kwalokhu kukhetha. «Okokuqala, okulula kunazo zonke yilokhu: namuhla sinamahora amaningi amaningi atholakalayo ngakho-ke singazinikela emisebenzini nasezintweni zokuzilibazisa ezenza injabulo nenhlalakahle. Ukuthola izandla zakho ngokungangabazeki kungenye yazo ».
Esinye isizathu salokhu kubuyela emasikweni sisabalele ukukhathazeka ngokuphepha kwemikhiqizo esiyithengayo nesiyisebenzisayo. Ngakho-ke, kuchaza uMeloni, "kwabanye, ukuzenzela kokudla kanye nokuzikhethela kokudla izithelo nemifino kuphela etshalwe engadini yabo noma kuvulandi wabo kubonisa indlela yokuqeda okunye kokwesaba okukhulu kwalesi sikhathi: ukuthi Igciwane lingena ngesinyenyela lingene endlini, ematafuleni, ngokudla ». Kepha, U-Efsa, isiphathimandla sokuphepha kokudla eYurophu, ukucacisile, "njengamanje abukho ubufakazi bokuthi ukudla kungumthombo noma imoto yokudlulisa leli gciwane".
Ngikondla ngoba ngiyakuthanda
Bese kuba nesizathu sesithathu esisiphoqa ukuthi sizibeke ekhishini, futhi ngesiko lesiko. Njengoba uMeloni esho, ngubani owanikezela incwadi kule timu I-Anthropology yokudla (UCarocci, 2019), kanye no-Alexander Koensler, "zonke izici zokudla kwethu kanye nobudlelwano esinabo nokudla kubekelwa izingqinamba ezisesigabeni samasiko: kanjalo nokuthanda kwethu, ukukhetha esikwenzayo ukudla okuthile nokudla lahla abanye, ukuze uhlale etafuleni ngenye indlela kunenye, futhi kunjalo nencazelo esiyifaka kuyo ». Ngokukhethekile, kunezela isazi semvelo, "e-Italy, nakwamanye amazwe lapho inkinga yendlala ithinta iqembu elincane labantu, ukudla akuqinisekisi ukusinda kuphela, kepha futhi kunencazelo engokomfanekiso, exhunyaniswe nempilo nokunakekelwa, ngisho nothando". Ngakho-ke, kulezi zinsuku ezejwayelekile, lapho imindeni ngokuzumayo izithola isekhaya isikhathi eside nokusondelana okungajwayelekile, ukuletha etafuleni ukudla okukhiqizwe ngezandla zazo, lapho zinikele khona isikhathi namandla, kungasho ukuthi "Ngiyakufuna kahle "," ngicabanga ngawe "," ngiyakunakekela "».
Izitsha ezivuna ikhamera
Kepha uma sonke sithuthukisa abapheki, ababhaki kanye nabapheki bekhekhe, ingcindezi eyenziwa yiTV kanye namanethiwekhi omphakathi nayo inesisindo. Esikhathini eside ngaphambi kokuba ubhadane luguqule izinsuku zethu, imithombo yezokuxhumana, omagazini nezinhlelo ze-TV ezinikezelwe kwi-gastronomy nokupheka zizamile ukusenza sikholelwe (kwesinye isikhathi ngempumelelo ethile) ukuthi ukwenza isinkwa ekhaya kwaba ukukhetha okunempilo, kwezomnotho kanye nokuziphatha, kepha futhi, mhlawumbe ngaphezu kwakho konke, cool, kakhulu cool, nemfashini. Ukuqinisekisa ukuthi lo mlayezo uthathe malini, vele ugibele ku-Facebook naku-Instagram kulezi zinsuku.
L'articolo #iorestoacasa nemvubelo: ngoba ukwenza isinkwa kusenza sizizwe siphephile kubonakala kungowokuqala IO Owesifazane.
