Lapho uviniga akuyona nje into yokugunda
I-Apple cider uviniga kwaba ukutholakala okumangazayo… lelo khambi lezinkinga eziningana ongazilindelanga!
Kakade sekunconywe nguHippocrates ukwelapha izifo eziningi ezigulini zakhe, i-apula cider uviniga ingaphezu kwesinongo nje esilula, ukudla kwangempela kokwelashwa.
Ekhiqizwe ukuvutshelwa kwe-apula cider, le viniga icebile nge-potassium, i-sodium, i-calcium, i-magnesium, i-iron, i-beta-carotene, amavithamini A, B1, B2, B6, C no-E, i-acetic acid, nezinye izithelo ze-acid kanye ne-pectin.
Izinzuzo zayo ikakhulukazi ngenxa yegciwane elikwaziyo ukunakekela umzimba wethu, lisihlanze futhi lithuthukise ukugaya ukudla.
I-pectin equkethwe kuyo isiza ukwehlisa izinga le-cholesterol embi, i-potassium ikhuthaza ukusebenza kahle kwemisipha kanye ne-beta-carotene kwenza isikhumba sikhanye.
Futhi akupheleli lapho ... ngenxa yesenzo sayo sokuhlanza silinganisela i-pH yemvelo yesikhumba nezitho zangaphakathi, ikhulula isibindi namathumbu kubuthi futhi ingumlingani omuhle kakhulu ngokumelene ne-cellulite.
Kuyikhambi elilula ukuthola (kunoma isiphi isitolo esikhulu noma isitolo esiphilayo), eshibhile futhi futhi… nokuncipha!
Ngenxa yethonya lalo elinamandla lokukhipha ubuthi emzimbeni, kusheshisa imetabolism yamafutha, kuvimbele ukubekwa kwawo emzimbeni.
Umphumela? Isisu esisicaba, ama-kilos alahlekile nokuqedwa kokugcinwa kwamanzi.
Impela, njengazo zonke izixazululo, ayikwazi ukwenza izimangaliso kepha, kuhlangene nokudla okunomsoco nokunyakaza okungaguquguquki, ingumlingani omuhle kakhulu walesi sibalo.
Indlela engcono kakhulu yokujabulela ngokugcwele izinzuzo zayo ukuthatha izipuni eziyi-1 noma ezi-2 enkomishini yamanzi njalo ekuseni noma, ngomphumela omncane, uthathe ngaphambi kokudla okuyinhloko.
Impela ukunambitheka ngeke kube okungcono kakhulu, kepha ngethembe kuzokufanele!
Uzobona masinyane umuzwa wenhlalakahle nokukhanya, amandla amakhulu nesikhumba esikhanyayo.
Enye inzuzo engimangaze kamnandi yikhono layo lokukhanyisa izinwele nokulinganisa kabusha i-pH yayo.
Ukusetshenziswa kwe-apula cider uviniga kusiza ukuvala isikwele sezinwele, kusivumela ukuthi sibonise izinwele ezithambile nezicwebezelayo.
Ngenxa yezindawo zayo zokulwa namagciwane kanye ne-antifungal ilungele ukulwa namagciwane kanye nesikhunta esidala inkwethu.
Ngakho-ke akusekho izinwele ezomile, ezinamafutha noma ezinamahloni ... kepha ziqinile futhi ziyacwebezela!
Iseluleko sami ukusisebenzisa ngaphambi kokuhlanza okokugcina, vele uthele izipuni ezi-2 enkomishini yamanzi, ufafaze esikhunjeni bese ugeza yonke into ngemuva kwemizuzu embalwa ubekile.
Kuhle kuma-saladi, okuhle ekuhlanzeni nasezingeni eliphezulu izinwele ... i-apple cider uviniga ukutholakala okungabizi kakhulu okuzokumangaza!
UGiada D'Alleva
