Ukutya okwenziwe ekhaya kwesitalato saseCalabrian: ii-calzones eziqholiweyo kunye neendlela zesardard

 

Phakamisa isandla sakho ukuba khange uzame isandla sakho kube kanye kulungiselelo lwevenkile yokubhaka kwezi veki zidlulileyo! Masijongane nayo, iintsuku zokuvalelwa sodwa zatyhala ukuba sizame iiresiphi ezintsha ukuvavanya izakhono zethu ekhitshini. 

Kodwa ukuba wena pizza kwaye isonka asisenazo iimfihlo, bhinqa iifaskoti zakho kwaye ulungele ukwenza incasa yakho ihambele eyona ndawo ishushu kumazantsi e-Itali! Ke, ukuba uzimisele ukongeza isilili ekhitshini, ngokuqinisekileyo ngekhe uphoswe iibhulukhwe ezinencasa kunye Imiqulu yesardadi. Ezi ndlela zokupheka zimbini zeCalabrian, kwangaphambi kokuba ibe luphawu ukutya esitratweni, luphawu lokupheka ekhaya, olulula nolunencasa. Zombini zinjalo ubhetyebhetye kakhulu kwaye ithandwa kakhulu kulo naliphi na ixesha lonyaka, kuba zinokutyiwa ngexesha lesidlo sasemini, isidlo sangokuhlwa okanye njengesikhuthazo. Ngaba unomdla wokuzama? 

Iicalzones eziqholiweyo: umfuziselo wokutya kwesitrato saseCalabrian… okulungiselelwe ekhaya! 

Kwinqaku elidlulileyo besele sithethile malunga ICalzone, okanye ubuncinci enye ngokukodwa: ye-pizzeria La Romana yeCrotone, ichazwa njengeyona "yeyona ndlela intle yesitalato eCalabria". I-calzone ine intlama elula, efanayo naleyo yepitsa, kunye nokuzaliswa kubandakanya i-tomato sauce, i-chilli kunye ne-mozzarella eninzi. Ngokufuthi, kwii-pizza ezinikezela ngayo, kunokwenzeka ukuba ufumane ukongezwa kwe I-sausage eyomileyo eqholiweyo ukuzaliswa, okunika ubuninzi kunye nomlingiswa. Inhlama ke iza othosiweyo kwioyile ebilayo, ide ifikelele kumbala omdaka ogqibeleleyo. 

Siyazi ukuba ucinga ntoni: i-calzone idibanisa ezimbini zezona zinto zidumileyo ekhitshini, ipitsa kunye nokutya okuthosiweyo. Ewe, ngenxa yesi sizathu sodwa, ayinakuphuthelwa kuluhlu lweendlela zakho ozithandayo zokupheka. Ngethamsanqa, i-calzone ebabayo kulula kakhulu ukuyiphindaphinda ekhaya: inezixhobo ezifanelekileyo, yiba nomonde omncinci, ubuncinci bezakhono zemanyuwali kwaye ugqibile! 

Iresiphi yecalzone eqhotsiweyo

Makhe sibone kunye kunye nendlela yokwenza iiklasikhi ekhaya Iicalzone eziqhotsiweyo. Imilinganiselo yale recipe ifanelekile ukwenza malunga neebhulukhwe ezili-10. 

Izithako (malunga ne-10 calzones)

Kwintlama

• 500 g yomgubo 00
• 250 ml yamanzi ashushu nje
• I-6/7 iigremu zesonka somvuli esomileyo 
• itispuni esezantsi yeswekile 
• 2 iisupuni zetyuwa 
• ukungcamla ioyile ye-oliva eyongezelelweyo

Ukugcwalisa

• I-250 g yemozzarella ecociweyo
• I-150 g yesosi yetumato
• ukungcamla iiflakes ezishushu
• ityuwa ukunambitha
• ukungcamla ioyile ye-oliva eyongezelelweyo

Ngokucheka

• ioyile yamandongomane ukungcamla

Indlela

1. Hlanganisa kwisitya umgubo, iswekile kunye negwele kwaye wenze umthombo weklasikhi embindini. 
2. Kwindebe, hlanganisa amanzi ashushu kunye netyuwa kwaye uqale ukongeza ulwelo kumgubo. Ukuba inhlama inzima kakhulu, ngokuthe ngcembe ungeze amanzi amancinci, usoloko ushushu, ukuze usebenze ngakumbi. Dlulisa yonke into kwibhodi ye-pastry, uqhubeke uguqe malunga nemizuzu eli-10.   
3. Ngoku dlulisa inhlama kwisitya kwaye uyigubungele ngelaphu elifumileyo, uyishiye inyuke kwindawo efudumeleyo de ivolumu yayo iphindaphindwe (kungathatha ukusuka kwiiyure ezi-3 ukuya kwezi-5). 
4. Okwangoku, lungisa izithako ze kufakiwe: Sika i-mozzarella kwiityhubhu kwaye ungeze ityuwa, ithontsi leoyile kunye nepepile yetshilisi kwisosi ukuyinambitha. 
5. Emva kokuba igwele liphelile, thabatha inhlama kwaye, emva kokuyisebenzela kancane ngezandla zakho, yahlula ibe ngamaqhekeza alishumi. 
6. Shiya iibhola kwibhodi ye-pastry, egqunywe ngelaphu kwaye bayeke bavuke kwakhona kangangeyure. 
7. Emva kwexesha lesibini legwele, thabatha iibhola zentlama, uziqengqele kwaye beka isosi yetumato embindini kunye neetyhubhu ezimbalwa ze-mozzarella. 
8. Vala inhlama kwi-crescent uqiniseke ukuba tywina imiphetho ngemfoloko, ukwenzela ukuba ukuzaliswa kungaphumi ngexesha lokupheka. 
9. Xa zonke iibhulukhwe sele zilungile, qala ukufudumeza ioyile ukufikelela kubushushu obugqibeleleyo. Ipani efanelekileyo yokusebenzisa yile ngentsimbi, kunye nemiphetho ephezulu kunye nezantsi ebhityileyo. Ukuba usebenzisa ioyile yamandongomane njengoko kuyalelwe kwaye une-thermometer yokupheka, qiniseka ukuba awugqithi kwindawo yomsi yale oyile. malunga ne-180 °, kungenjalo usengozini yokungabi nokupheka okwaneleyo okanye umdaka ogqibeleleyo. 
10. Xa ioyile ishushu, qala ukufunxa ii-breeches ezimbini ngexesha, uzikhathalele zipheke malunga nemizuzu emi-5, Ukuwajika phakathi ekuphekeni. 
11. Bakuba befikile kumbala ofanelekileyo, susa ibhulukhwe epanini uyibeke ephepheni lokutya okuthosiweyo, ukuze ukufunxa oyile ngokugqithisileyo. 
12. Lindela imizuzu embalwa ngaphambi kokungcamla: olona phawu lubalulekileyo lwe-calzone kukuba ngaphakathi kwayo, ngelixa uchele, kufikelela kumaqondo obushushu aphezulu kakhulu, ke kungcono ukuyivumela ukuba iphumle imizuzu embalwa ngaphambi kokuluma kuyo. Ibhulukhwe yakho ilungele ukonwabela! 

Iisardella rolls: imilo encinci, inkulu incasa 

Ngaphezulu kokutya kwesitrato okwenene, I-sardine eqhwethayo iyajikeleza Zizinto ezinencasa ezingenakuphulukana neetafile zamaqela kwaye, ngokubanzi, ukubuyela ekhaya okudala ekhaya nabahlobo kunye nezihlobo. Bazenza oothixo isonka esincinci esenziwe ngegolide, Iphekwe eontini kwaye wakhonza eshushu, kwaye ube nentlama elula, eyenziwe kamnandi kakhulu bubukho be isardella, isithako kuphela sokuzaliswa kweli lungiselelo. Ye isardella Sele sithethile nawe, inye igcina iCalabrian eqhelekileyo, ngakumbi ngakumbi indawo yaseCirò Marina (KR), elungiselelwe nge intlanzi yomkhenkce, itshilisi, ityuwa kunye nembewu yefennel. Isilondolozi, esidla ngokuboleka ekutyeni ngokudibeneyo kunye neoyile ye-oliva eyinyani kunye neTropea Onion ecoliweyo, sisinongo esihle se-canapés kunye ne-focaccia, kodwa inokusetyenziselwa ukugcwalisa zonke iintlobo zokwenza isonka. 

Iresiphi yokulungiselela i-sardella rolls ekhaya ifana ne-calzone, ilula kakhulu: i ukubhaka Ngapha koko, oku kulungiselela kufanelekile kwabo bafuna ukunqanda ubunzima bokutya okuthosiweyo. 

Iresiphi yesardella swivels

Ngoku makhe sijonge indlela yokulungisa into emnandi kakhulu Iisardella rolls, ngokucacileyo zinezinongo. Ingcebiso esikunika yona kukuba lungisa intlama kusuku olungaphambi kwalolo okanye kusasa ngokuhlwa, ukuze kwenziwe igwele ubuncinci iiyure ezili-12. 

izithako

• 600 g yomgubo 00
• I-300 ml yamanzi ashushu
• 1 sachet yegwele elomileyo 
• 1 itispuni yeswekile 
• 2 iisupuni zetyuwa 
• ukungcamla ioyile ye-oliva eyongezelelweyo
• I-150 g yesardella ebabayo 

Indlela 

1. Beka umgubo kwisitya esikhulu e yongeza igwele, iswekile kunye netyuwa kwaye uxube. 
2. Fudumeza nje amanzi, ekufuneka enjalo kushushu kancinci (ayitshisi, kungenjalo isengozini "yokubulala" igwele). Yongeza kancinci amanzi kumxube, ukuqala ukuguqa. 
3. Xa inhlama icwecwe ngokwaneleyo, yidlulisele kwibhodi ye-pastry, uqhubeke guqa malunga nemizuzu eli-10. 
4. Dlulisa inhlama kwisitya esicocekileyo ngokufefa komgubo emazantsi, wenze intle ukusikwa ngaphezulu kwaye ugqume yonke into ngelaphu elifumileyo. Ukuba ukhetha ukwenza iigwele ezingama-24, gcoba itawuli yeti ngamanzi xa isomile. 
5. Qala ukulungiselela isinongokwisitya, beka isardella, ekufuneka ibenjalo ithambile kwaye inamafutha ukusasazeka ngokulula kwintlama. Ukuba usebenzisa isardella entsha, kuyakufuneka ukongeze ioyile eninzi, ngelixa usebenzisa enye ekwingqayi yeglasi, kuya kufuneka wongeze encinci. Ukungqinelana kokugqibela kuyo nayiphi na imeko makube kokunye "I-cream esasazekayo". 
6. Emva kokunyuka, inhlama ikulungele ukukhutshwa: yithathe kwaye uyihlule iziqwenga ezintathu. Qengqa isiqwenga ngasinye ngepini yokuqengqeleka ukuze wenze uxande emva koko, ngoncedo lwecephe, galela isardadi encinci phezu kwentlama kwaye usasaze kude kugqunywe yonke into, nangona kunjalo, ushiya umtya komnye wemiphetho ebanzi yoxande lwepasta yakho "eyomileyo".  
7. I-questo punto, qengqa intlama ukuqala kumda obanzi ogqunywe nge-sardella, kwaye uyivale kumda ongenanto. 
8. Sika inhlama ibe yimigca emincinci usebenzisa imela ebukhali uze uzibeke kwiphepha lokubhaka elinamaphepha okubhaka. Gxobhoza indawo eyomileyo yee-swivels ngoyilo oluncinci lweoyile ngebrashi yasekhitshini. 
9. Vumela iisandwitshi ziphumle kwipleyiti kangangesiqingatha seyure, zisebenzise eli xesha ukwenza ukufudumeza i-oveni kakuhle ukuya kwi-230 °. 
10. Beka ii-swivels kwi-oveni upheke imizuzu eli-15 okanye nangayiphi na imeko de ibe nsundu ngegolide. Iiroll sardella zakho zikulungele ukungcamlwa kwaye… zenziwe zanyamalala! 

Zeziphi kwezi zokupheka zimbini sicebise ukuba unomdla wokuzama: i-calzones eziqholiweyo okanye i-sardella swivels? Kuwe ukhetho! 

 

L'articolo Ukutya okwenziwe ekhaya kwesitalato saseCalabrian: ii-calzones eziqholiweyo kunye neendlela zesardard kubonakala ngathi yeyokuqala Ijenali yokutya.