ICawa eqhelekileyo kunye nosapho yenziwe ngamavumba ekhitshi likamakhulu. Phakathi kwezitya ezimnandi ezinokuthi zenziwe, i-lasagna yeCawa yeyona nto isenza sikhothe imilomo yethu. Asinakuyibiza njalo ukuba ayityebi kwaye inzima. Ingaba kukho inyama, i-ragù, i-mozzarella kunye ne-meatballs, umehluko uncinci: wonke ugogo unemfihlo yakhe ethembekileyo. Ngoko kufuneka nje hlalutya enye yezona ndlela zokupheka zakudala.
Izithako
Masiqale ngokuhlalutya izithako ezifunekayo ekulungiseleleni i-lasagna kagogo oqhelekileyo. Uya kufuna:
- Isiqingatha sekhilogram ye-Emilian Lasagna
- I-200 grams yetshizi egayiweyo
- I-700 grams yeetamatato ezihlutshiwe
- I-700 grams yenkomo edibeneyo edibeneyo kunye nengulube
- 2 iisoseji
- 1 isipuni se-tomato unamathisele
- 1 iglasi yewayini eqaqambileyo okanye iwayini emhlophe
- Isileri
- Igalikhi
- Iminqatha
- Itswele
- ULaurel
- Rosemary
- Ama-clove ambalwa
- Ioli kunye netyuwa ukunambitha
- Ubisi, umgubo kunye nebhotela ye-bechamel
Indlela
Ku ukulungiselela lasagna ngeCawa ngokucacileyo kufuneka uqale ngokulungiselela i-sauce ye-Bolognese. Kwi-pan, uthele ioli, i-anyanisi eqoshiwe, i-karoti kunye ne-celery. Qhotsa emva koko yongeza irosemary, emva koko ubrown iisoseji ezityumkileyo ngokunjalo. Ngoko beka ecaleni. Kwisitya esiphezulu esihle, gcoba imifuno eseleyo, iziqholo ngeoli kunye ne-brown inyama egayiweyo kwakhona, yongeza i-sausage kwaye upheke yonke into kunye nemizuzu embalwa. I-Rosemary, iqabunga le-bay kunye ne-clove kufuneka uziphakamise kwaye uzilahle kude, ukuze ungatshintshi incasa yetumato kakhulu. Ngeli xesha xuba newayini emhlophe, yongeza utamatisi ohlanjululweyo kunye ne-tomato paste, ityuwa kwaye upheke ubushushu obuphantsi ngesiciko. Yongeza amanzi, uze udibanise ngobumnene phezu kobushushu obuphantsi ubuncinane iiyure ezimbalwa. Kwisiqingatha sokupheka, yongeza amanzi kwaye upheke kwakhona. Khumbula ukuba iya kuba ilungile xa yomile kwaye igcwele umzimba.
Okwangoku, zinikezelwe ukulungiswa kwe-bechamel. Thatha ipani, unyibilikise ibhotolo, uze ugalele umgubo kancinci kwaye uqale ukujika. Xa kubonakala ukuba umbala ujike waba golide, yongeza ubisi ngokucothayo kwaye uqhubeke uvuselela, ngokucacileyo ukuqinisekisa ukuba akukho maqhuma. Yongeza intwana yetyuwa kunye nepepile, kwaye ukuba uyayithanda, zonwaya i-nutmeg. I-béchamel ilungiselelwe ngokushisa okuphantsi, ukufumana ukhilimu obunzima, ococekileyo ngaphandle kwamaqhekeza. Vala kwaye uvumele ukupholisa ngokupheleleyo.
Njengenyathelo lokugqibela lokulungiselela, kufuneka bhala i-lasagna yakho, ngokucacileyo xa i-sauce yenyama iphelile. Thatha ipani okanye isitya sokubhaka. Ukungcola phantsi kunye nomxube we-sauce kunye ne-bechamel. Yenza uluhlu lwe-lasagna, uthele i-ragù eninzi phezu kwayo, emva koko i-béchamel, kunye noshizi osikiweyo. Ukuba uyathanda, unokongeza i-mozzarella. Qhubeka ngolu hlobo, ude ugqibe amaphepha e-lasagna kwaye de kube indawo epanini igcwele. Uluhlu lokugqibela kufuneka lube ne-sauce eninzi, i-bechamel kunye ne-parmesan. Ngoko qhubeka nokupheka.
Ukupheka
Ukupheka, kufuneka uqale ukutshisa i-oven ukuya kuma-degrees angama-200. I-lasagna, ngakolunye uhlangothi, inamaxesha okupheka ubuncinane imizuzu engama-35. Unokuyiqwalasela ilungile xa wenza i-crust ebusweni be-lasagna. Vula umnyango we-oven, kwaye uvumele ukuba wome ubuncinane imizuzu elishumi. Khupha, mhlawumbi usike isilayi sokuqala kwaye uvumele ukuba lukhuni. Ngeli xesha unokuyonwabela ngokulandela kwakho konke kweendwendwe. Incasa iya kukuthimba kwaye iya kuba yincasa yokwenyani kwinkalakahla. Ungayitya i-lasagna ngeCawe nangePasika, ukuba uyafuna, okanye unokuthatha ingcebiso kwiiresiphi ozifumanayo kweso sihlandlo. https://www.lettoquotidiano.it.
