Ixesha leembotyi eziluhlaza! Ukusuka kugcino lwefriji, ezona ndlela zilungileyo zokugcina kunye nokuzifumana unyaka wonke
I iimbotyi eziluhlaza Zingagcinwa kwi-brine, zifriziwe kwaye zingenamanzi ukuze zihlale zifumaneka, nanini na ufuna. Nazi iindlela zokupheka esizithandayo kunye neendlela zokugcina ubhontshisi obuluhlaza. (Funda kwakhona: Ungazikhulisa njani iimbotyi eziluhlaza)
@Congerdesign / Pixabay
Blanch kwaye ufrize ubhontshisi obuluhlaza
Blanch kwaye ufrize ubhontshisi obuluhlaza yenye yeendlela ezilungileyo zokubagcina; eneneni, iimbotyi eziluhlaza ezifriziweyo zinezakhamzimba ezingaphezulu kunezo zenziwe enkonkxiweyo.
Ngokukhawuleza ukuwafaka emanzini ashushu, ngaphambi kokuba uwafake emkhenkceni, kuqinisekisa ukuba baya kugcina ubume obukhethekileyo kunye nombala. Ukuthintela ukubambelela, sikucebisa ukuba uzilungiselele kwitreyi ebekwe kakuhle kwaye uyibeke kwisikhenkcezisi kangangeyure enye okanye ezimbini; emva koko, zigqithisele kwisikhongozeli okanye engxoweni ukuze ubambe ukutya kwaye uzibuyisele kwisikhenkcezisi.
yindlela lungisa iimbotyi eziluhlaza:
- Beka imbiza yamanzi kwisitovu kwaye uqalise ukuyizisa emathunjini. Uya kudinga malunga nelitha enye yamanzi kwiponti nganye yeembotyi eziluhlaza.
- Lungisa isitya esikhulu samanzi e-ice ukubeka imifuno yakho kwindawo yokuhlambela umkhenkce.
- Hlamba iimbotyi eziluhlaza kakuhle emanzini abandayo uze uzikhelele.
- Thatha okanye usike iziphelo zesiqu. Ukuba iimbotyi eziluhlaza zingumtya, susa imitya ngokwaphula isiphelo sesitshixo kwaye usitsalele ezantsi.
- Kuxhomekeke kubude, unokukhetha ukubashiya bephelele okanye basike kwisiqingatha.
- Emva kokuba wenze iimbotyi eziluhlaza, zongeze kwimbiza yamanzi abilayo kancinci ngexesha.
- Bayeke bapheke imizuzu emithathu emva koko bayikhuphe kwi-colander. Ngenye indlela, ungazihambisa imizuzu emithathu endaweni yokubilisa.
- Nje ukuba kuphekwe, kwangoko ugqithisele kwisitya samanzi e-ice. Oku kuthintela ubushushu obuyintsalela ekuqhubekekeni ukubapheka kwaye kugcina umbala wabo oluhlaza.
- Shiya iimbotyi eziluhlaza emanzini omkhenkce kangangemizuzu emithathu.
- Zibuyisele umva kwi-colander kwaye uziyeke zikhuphe kakuhle okwemizuzu embalwa.
Emva kokuba upheke iimbotyi eziluhlaza, ungaqhubeka nge congenamento, yile ndlela:
- Ukusasaza iimbotyi eziluhlaza, ezicolile, kunye nezicociweyo eziluhlaza kwindawo enye kwiphepha lokubhaka. Ungavumeli iimbotyi zidibane okanye zithinte.
- Friza iyure okanye ezimbini.
- Dlulisa iimbotyi eziluhlaza ezifriziwe kwiingxowa zefriji okanye izikhongozeli kwaye uleyibhelishe ngalo mhla.
Iibhontshisi eziluhlaza ezifriziwe zenza ugcine unyaka omnye; bakhuselekile ukuba bangatya emva koko, kodwa umgangatho wabo uyehla ngokuhamba kwexesha.
(Funda kwakhona: Iimbotyi eziluhlaza: iindlela ezili-10 ezilungileyo zokuphucula izibonelelo zazo)
Uyisebenzisa njani imbotyi eluhlaza engumkhenkce
Akuyomfuneko chaza iibhotile eziluhlaza ezifriziwe ngaphambi kokuba uzipheke. Yongeza njengoko beza kwenza i-fries, isuphu kunye nezinye izitya. Xa uzisebenzisa kwiresiphi, ingcebiso kukuthabatha imizuzu emithathu apho iimbotyi eziluhlaza ziye zacocwa ukusuka kwixesha elipheleleyo lokupheka.
@ ToddTrumble / Pixabay
Iimbotyi eziluhlaza kwi-brine
@ UJnelson / 123rf
I iimbotyi eziluhlaza kumnandi ukutya ngokuthe ngqo engqeleni, zikwacolwa kakhulu kwaye zongezwa kwezinye izinto, ezinje ngeetumato zesaladi etyebileyo nenencasa.
Izithako:
- 1 kg yeembotyi eziluhlaza
- Iikomityi ezi-5 zamanzi
- Iikomityi ezi-5 zeviniga
- Iispuni ezi-4 zembewu yesinaphi
- Iispuni ezi-4 zembewu yedill
- Iigloves ezi-8 zegalikhi
- ityuwa ukunambitha
- chili pepper ukunambitha
Inkqubo:
- Nciphisa izimbiza kwaye uzigcine emanzini ashushu de ulungele ukugcwalisa.
- Gcwalisa imbiza enkulu ngamanzi kwaye uzise kwimathumba.
- Okwangoku, coca kwaye uhlambe kakuhle iimbotyi eziluhlaza. Sika imifuno ibe ziingceba ukugcwalisa iingqayi.
- Beka iimbotyi eziluhlaza kwisitya esitshisiweyo, eshushu.
- Yongeza i-chilli, imbewu ye-mustard, imbewu ye-dill, kunye nee-clove zegalikhi kwibhotile nganye.
- Kwipuphu enkulu, yiza iviniga, amanzi kunye netyuwa emathunjini.
- Thela ulwelo olubilayo ngaphezulu kweembotyi, ushiye i-1/2 intshi yendawo.
- Coca imiphetho ngelaphu elicocekileyo, elifumileyo okanye itawuli yephepha.
- Vala ngeziciko ngaphandle kokuqinisa.
- Beka iingqayi kwindawo yokunkonkxa kwaye uzntywilisele emanzini abilayo.
- Ukuba amanzi awafumani ubuncinci i-intshi ngaphezulu kwezimbiza, yongeza amanzi afudumeleyo.
- Xa amanzi ebuyela emathunjini, gubungela imbiza kwaye uncume kakuhle imizuzu emi-5.
- Susa isiciko uze usiphumze kangangemizuzu emi-5.
Susa iingqayi kwisitya kwaye uzilungiselele kwirhasi okanye ilaphu kwaye uziyeke zipholile. Musa ukugoba, tywina okanye uzijike ujonge ezantsi. Emva kweeyure ezingama-24, jonga iingqayi ukuqinisekisa ukuba zitywiniwe, zicoca kwaye ufake ileyibhile yomhla. Gcina konke kube kanye indawo epholileyo kwaye emnyama.
Iimbotyi eziluhlaza ezomileyo
I iimbotyi eziluhlaza ezomileyo esemoyeni yindlela yakudala kakhulu yokulondolozwa kwazo. Obu bubuchule obufanele ukuzama, kuba xa bomisiwe bahlala ixesha elide kwaye incasa yeembotyi ezihlaziyiweyo neziphekiweyo zilungile. (Funda kwakhona: Ixesha leAsparagus! Uzigcina njani ukuze zibe nokufumaneka unyaka wonke)
Le recipe elula ifuna inkqubo ekhawulezayo yokuthunga kunye nezinye izakhono zokuthunga, njengoko ufuna ukubhoboza iimbotyi eziluhlaza ngexesha elinye ukuze uzixhome ngentambo. Nangona blanch iimbotyi eziluhlaza ngaphambi kokuba ukomisa akubalulekanga, kuyanceda ukugcina ngcono umbala; skwaye azicofwanga, endaweni yoko, zihlala mnyama xa zomile.
Nantsi indlela yokwenza kunye nayo yonke into oyifunayo.
Izithako:
- 1 kg yeembotyi eziluhlaza
- Isitya samanzi omkhenkce
- Inaliti enkulu yokuhombisa
- I-twine okanye i-floss yekhitshi engathandekiyo
Inkqubo:
- Hlamba iimbotyi eziluhlaza.
- Chonga iziphelo zesiqu.
- Yiza imbiza enkulu yamanzi emathunjini.
- Yongeza iimbotyi eziluhlaza kwaye uzishiye emanzini abilayo imizuzu emi-3.
- Ukucoca kwi-colander kwaye kwangoko udlulisele kwisitya samanzi e-ice ukubathintela ekuphekeni kakhulu.
- Bashiye emanzini abandayo kangangemizuzu emi-3, emva koko uphinde uphinde ubasele.
- Xoxa inaliti enkulu nge-unwaxed, i-twine yekhitshi engathandekiyo okanye i-dental floss kwibhontshisi nganye eluhlaza, uyihlaba ngenaliti malunga ne-intshi ukusuka esiphelweni.
- Ukukhusela imbotyi yokuqala, dlulisa umtya, ushiye icala elinye kwaye ubophe iqhina ngawo.
- Qhubeka nokufaka umsonto weembotyi eziluhlaza, ushiye isikhewu esincinci phakathi kwabo ukuze umoya ufikelele kuzo zonke iindawo.
- Njengoko usondela esiphelweni somsonto, susa inaliti kwaye ubophe iqhina ngeenxa zonke kwimbotyi yokugqibela yomtya.
Hlanganisa iimbotyi eziluhlaza zifakwe kwi indawo eyomileyo ejikeleza umoya olungileyo. Xa zomile ngokupheleleyo, ziya kuncitshiswa kakhulu ngevolumu kwaye ziya kuba nobume kwindawo ethile phakathi kwesikhumba kunye ne-brittle. Kuya kuthatha malunga ne-1 iveki, kodwa abanye bakhetha ukuyiyeka yome iiveki ezi-3-4 ngokunjalo. (Funda kwakhona: Ungazicoca njani iimbotyi eziluhlaza)
Ukugqithisa i iimbotyi eziluhlaza ezomileyo kwiijagi ezomileyo okanye izitya zokutya kwaye uzigcine kwikhabhathi epholileyo, emnyama.
Ngaba inomdla kuwe:
- Ungayikhulisa njani iminqathe ezimbizeni, kwigadi yemifuno nakwinkunkuma
- Iipepper, amaqhinga okwenza ukuba zetyiswe ngakumbi kwaye zikwazi ukuzitya nokuba sele kuhlwile
- Ukurhoxiswa kweembotyi eziluhlaza ezifriziweyo: zingcoliswe sisityalo esinetyhefu. IIMPAWU NEENKQUBO
- Eyona ndlela ilula yokuxobula iiamangile, iitumato kunye nemifuno kuku… umkhenkce
- Ezona zixhobo zilishumi zinencasa enuka kamnandi ezingalahleki ekhitshini lakho kunye neendlela ezifanelekileyo zokudibanisa
