Abincin titin Calabrian na gida: calzones mai yaji da sardella swivels

 

Aga hannunka idan ba ka gwada hannunka ba wajen shirya yin burodi a cikin 'yan makonnin nan! Bari mu fuskance shi, kwanakin keɓe keɓewa sun tura mu zuwa gwaji tare da sababbin girke-girke don gwada ƙwarewarmu a cikin ɗakin girki. 

Amma idan a gare ku pizza kuma burodi ba su da sauran asirai, ku ɗaura apron ɗinku kuma ku shirya don yin ɗanɗano ku ɗanɗano zuwa yankin mafi tsananin zafi na kudancin Italiya! Don haka, idan kuna shirye don ƙara ɗan barkono a cikin ɗakin girki, tabbas ba za ku iya rasa shi ba yaji breeches da kuma sardi sarƙa. Wadannan girke-girke iri iri iri na Calabrian, tun kafin su zama alama ta titi abinci, Alamar girkin gida ne, mai sauki kuma mai dadi. Dukansu suna sosai m kuma sananne ne a kowane yanayi, saboda ana iya cinye su don abincin rana, abincin dare ko azaman abin sha. Shin kuna sha'awar gwada su? 

Calzones mai yaji: alamar abincin titi na Calabrian… don shirya a gida! 

A cikin labarin da ya gabata mun riga munyi magana game da Calzone, ko aƙalla ɗaya musamman: na na pizzeria La Romana na Crotone, wanda aka fassara a matsayin "mafi kyawun abincin titi a Calabria". Calungiyar calzone tana da kullu mai sauki, kwatankwacin na pizza, da cika wanda ya kunshi miyar tumatir, chili da yalwar mozzarella. Ba sau da yawa, a pizzerias ɗin da ke ba da shi, yana yiwuwa kuma a sami ƙari na yaji tsiran alade a cikin cikawa, wanda ke ba da ƙarin abu da halaye. Kullu sai ya zo soyayyen a cikin tafasasshen mai, Har sai ya kai cikakkiyar launin ruwan kasa. 

Mun san abin da kuke tunani: calzone ya haɗu da shahararrun abubuwa biyu a cikin ɗakin girki, pizza da soyayyen abinci. Tabbas, saboda wannan dalili kawai, bazai iya ɓacewa a kewayon girke-girke na gida da kuka fi so ba. Abin farin ciki, calzone mai yaji yana da sauƙin sauƙaƙawa a gida: kawai ku sami kayan aikin da suka dace, ku ɗan haƙura, ku sami mafi ƙarancin ƙwarewar hannu kuma kun gama! 

A girke-girke na yaji soyayyen calzone

Bari mu gani tare yadda ake yin ɗalibai a gida soyayyen calzones mai yaji. Magungunan wannan girke-girke sun dace da yin game da breeches 10. 

Sinadaran (na kusan calzones 10)

Don kullu

• 500 g na gari 00
• 250 ml na ruwan dumi kawai
• 6/7 gram na yisti wanda ya bushe 
• karamin cokali na sukari 
• 2 karamin cokali na gishiri 
• dan dandana man zaitun marassa kyau

Don shaƙewa

• 250 g na dised mozzarella
• 150 g na tumatir miya
• dandana ɗanyen barkono mai ɗumi
• gishiri dandana
• dan dandana man zaitun marassa kyau

Don soya

• man gyada ku dandana

hanya

1. Mix a cikin kwano gari, sukari da yisti da kuma samar da asalin marmaro a tsakiyar. 
2. A cikin ƙoƙo, haɗa ruwan dumi da gishiri kuma fara ƙara ruwan a cikin fulawa. Idan kullu ya yi wuya, a hankali a dan kara ruwa kadan, koyaushe yana da dumi, don sanya shi ya zama na roba. Canja wurin komai akan allon kek, ci gaba da knead don kimanin minti 10.   
3. Yanzu canza wurin kullu a cikin kwano sai a rufe shi da zane mai laushi, a barshi ya tashi a wuri mai dumi har sai ƙarfinsa ya ninka biyu (yana iya ɗauka daga awa 3 zuwa 5). 
4. A halin yanzu, shirya sinadaran don cushe: yanke mozzarella cikin cubes sai a zuba gishiri, digon mai da barkono barkono a miya a dandano shi. 
5. Da zarar yisti ya gama, ɗauki kullu kuma, bayan kun gama shi da sauƙi da hannuwanku, raba shi kananan guda goma. 
6. Bar kwallayen a kan allon kek, an rufe shi da zane kuma bari su sake tashi na kimanin awa daya. 
7. Bayan lokacin yisti na biyu, ɗauki kwallayen kullu, mirgine su kuma saka miyar tumatir a tsakiya da cuban cubes na mozzarella. 
8. Rufe kullu a cikin jinjirin wata don tabbatar da hatimi gefuna da cokali mai yatsa, don kada ciko ya fito yayin girki. 
9. Lokacin da dukkan wando suka shirya, fara dumama man don isa daidai zafin jiki. Manufa kwanon rufi don amfani shine in karfe, tare da manyan gefuna da siririn ƙasa. Idan kuna amfani da man gyada kamar yadda aka umurce ku kuma kuna da ma'aunin zafi na zafi, ku tabbata ba ku wuce wurin hayaƙin wannan mai ba. kusan 180 °, in ba haka ba kuna da haɗari ba tare da isasshen girki ko ƙarancin launin ruwan kasa ba. 
10. Idan mai yayi zafi, fara shan breeches biyu a lokaci guda, kula dafa su na kimanin minti 5, juya su rabi ta hanyar dafa abinci. 
11. Lokacin da suka isa launi mai kyau, cire wando daga kwanon rufin sannan a sanya su akan wasu takardu don soyayyen abinci, domin sha mai mai yawa. 
12. Jira 'yan mintoci kaɗan kafin ku ɗanɗana su: babban halayyar calzone shi ne cewa a ciki, yayin soyawa, ya isa yanayin zafi sosai, saboda haka ya fi kyau a bar shi ya huta na' yan mintoci kaɗan kafin ya cije shi. Wandunanku a shirye suke don jin daɗi! 

Sardella swirls: ƙarami a sifa, babba a ɗanɗano 

Fiye da ainihin abincin titi, da yaji sardine swirls abinci ne mai ɗanɗano wanda ba zai iya ɓacewa a teburin bukukuwa ba kuma, gabaɗaya, game da yadda aka saba dawo dasu gida tare da abokai da dangi. Suna gabatar da kansu a matsayin alloli kananan burodi na zinariya kullu buns, dafa shi a cikin tanda kuma yayi aiki da zafi, kuma yana da sauki kullu, yayi kyau sosai saboda kasancewar sardine, kadai sinadarin cike wannan shiri. Daga cikin sardine mun riga mun yi maka magana: daya ne kiyaye al'ada Calabrian, kuma musamman musamman na yankin Cirò Marina (KR), an shirya shi tare da kifin kankara, barkono, gishiri da 'ya'yan fennel. Adanawar, wanda yawanci yakan bada kansa don cinyewa tare da ƙarin man zaitun budurwa da yankakken Tropea Onion, kyakkyawan ƙamshi ne na canapés da focaccia, amma kuma ana iya amfani dashi don cike kowane irin yin burodi. 

A girke-girke na shirya sardella Rolls a gida ne, kamar na calzone, mai sauqi qwarai: da yin burodi a zahiri, wannan shiri ya kuma dace da waɗanda suke so su guji nauyin soyayyen abinci. 

A girke-girke na sardella swivels

Bari yanzu mu ga yadda ake shirya wasu masu daɗi sardila ya nade, a bayyane yaji. Shawarwarin da zamu baku shine shirya kullu ranar da ta gabata ko da safe don maraice, don samun yisti na aƙalla awanni 12. 

Sinadaran

• 600 g na gari 00
• 300 ml na ruwan dumi
• 1 sachet na busassun yisti 
• 1 teaspoon na sukari 
• Cokali 2 na gishiri 
• dan dandana man zaitun marassa kyau
• 150 g na sardella mai yaji 

hanya 

1. Saka garin a babban roba e ƙara yisti, sukari da gishiri kuma hadawa. 
2. Kawai zafin ruwan, wanda ya kamata dan dumi (ba zafi, in ba haka ba yana kasada "kashe" yisti). A hankali ƙara ruwa a cikin cakuda, farawa zuwa knead. 
3. Lokacin da kullu ya isa sosai, canza shi zuwa allon kek, yana ci gaba da knead na kimanin minti 10. 
4. Canja wurin kullu a kwano mai tsabta tare da yayyafa gari a ƙasan, yi mai kyau likawa a saman kuma a rufe komai da zane mai danshi. Idan ka zabi yisti na awa 24, ka jika tawul din da ruwa sau da yawa idan ya bushe. 
5. Fara shirya da kayan yaji: a cikin kwano, saka sardella, wanda dole ne ya zama mai laushi kuma mai laushi don sauƙaƙe a kan kullu. Idan kayi amfani da sabo sardella, akwai buƙatar ka ƙara mai da yawa, yayin da idan kayi amfani da ɗaya a cikin kwalbar gilashi, dole ne ka ƙara ƙasa. Matsayin ƙarshe dole ne a kowane hali ya zama na ɗaya "Kirim mai yaduwa". 
6. Bayan tashi, kullu ya shirya don mirginewa: ɗauka shi ka raba shi guda uku. Fitar kowane yanki da abin mulmulawa domin samarda murabba'i mai dari sannan, da taimakon cokali, zuba kadan sardine akan kullu sannan yada shi har kusan komai ya rufe, duk da haka, barin tsiri a kan ɗayan faifan gefan murabba'in ludayin taliya "ya bushe".  
7. A wannan lokaci, mirgine kullu farawa daga faɗin gefen da aka rufe da sardella, kuma rufe shi a gefen komai. 
8. Yanke kullu a kananan Rolls ta amfani da wuka mai kaifi kuma sanya su akan takardar burodin da aka liƙa da takardar burodi. Goga busasshen farfajiyar swivels tare da bakin ciki mai mai tare da goga na girki. 
9. Bari sandwiches su huta akan farantin na rabin sa'a, suna amfani da wannan lokacin don yin dumama tanda sosai zuwa 230 °. 
10. Saka swivels a cikin murhu kuma dafa na mintina 15 ko a kowane hali har sai launin ruwan kasa na zinariya. Sardella naku tana shirye don a ɗanɗana kuma ... a ɓace! 

Wanne daga cikin girke-girke guda biyu da muka gabatar kuka fi birge ku don gwadawa: calzones mai yaji ko sardella swivels? A gare ku zabi! 

 

L'articolo Abincin titin Calabrian na gida: calzones mai yaji da sardella swivels da alama shine farkon a kan Littafin Abinci.