Watanni da yawa sun shude, amma faɗan ethylene oxide baya tsayawa kuma a yanzu shima yana ƙunshe da ice cream. Kuna iya tuna cewa duk ya faro ne da gurbataccen iri na sesame amma sannu a hankali kayayyakin da aka nuna sun zama na kowane nau'i kuma yanzu a Faransa an bayar da rahoton nassoshi da yawa waɗanda suka haɗa da kofunan ice cream, sanduna da parfaits.
Sesame wanda aka gurbata da ethylene oxide an gano shi a karo na farko a kaka 2020 kuma tun daga wannan lokacin, har ma a ƙasarmu, an janye samfuran da yawa daga kasuwa suna da haɗari. Bawai seedsaesan eswaame only but inger only only only only only only sesame kawai ba har ma da ginger da sauran kayan kamshi da kuma wasu kari. (Karanta duk labaranmu akansinadarin ethylene).
Yanzu matsalar ma kamar tana damuwa ne da ice cream da ke fara bayyana a Faransa a cikin jerin samfuran sama da 7000 waɗanda ke da manyan matakan wannan maganin ƙwari da aka yi la’akari da cutar kansa, mutagenic da mai guba don haifuwa kuma waɗanda aka hana amfani da su a Turai.
An sake tuna wasu batutuwa na bayanai daban-daban (kimanin kayayyakin 100 a duka), gami da Laitière, Extrême, Adélie, Twix, Smarties, Snickers, har ma da samfuran samfuran masu zaman kansu kamar Picard, Auchan, Leclerc, Carrefour. Yana da game ice cream a baho, kofuna, sanduna, sorbets ko parfaits.
A cikin waɗannan creams ɗin ba su ƙunshe da sesame, ginger ko wasu kayan ƙanshin gurɓataccen abu ba amma suna cikin haɗari saboda akwai masu gyara biyu a cikin abubuwan da suke yi. Na farko shine garin karob (E410) wanda Hukumar Ba da Tallafi ta Kasar Faransa (DGCCRF) ta ba da sanarwar cewa:
Nazarin wani dattako da aka yi amfani da shi wajen hada wasu lemun tsami, garin carob [E410], ya bayyana abubuwan da ke cikin sinadarin ethylene sama da matsakaicin tsarin doka.
Abu na biyu wanda ke gabatar da kasada shine guar danko (E412). A bayyane yake cewa ba a amfani da waɗannan ƙari a cikin ice cream kawai. A zahiri, a cikin weeksan makwannin da suka gabata a Faransa, an cire wasu kayayyakin da ke ƙunshe da guar gum ko garin karob daga ɗakunan ajiya.
Amma koma ice cream, da jerin kayayyakin da aka cire a Faransa ya yi tsayi da gaske kuma yanzu ana tsoron sabon lafazin nassoshin, la'akari da cewa furotin karob da guar gum ana amfani da su sosai.
A halin yanzu babu alamun nasaba a cikin Italiya. Amma shin yakamata muyi tsammanin irin wannan yanayin a cikin ƙasarmu da abin da ke faruwa a Faransa? Jinkiri a cikin bayar da rahoto a wannan yanayin, la'akari da cewa yawancin lokuta yara ma suna shan ice cream, ba abin yarda bane.
Kafofin: DGCCRF / Ma'aikatar Tattalin Arziki da Kuɗi ta Faransa
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