Imbali kunye nokusetyenziswa kwe-tajín, isimemo saseMexico "yindlela yobomi"

Incasa enetyiwa kunye neziqholo, enenqaku elitsha, eliye lanqoba iipalati, kakhulu kangangokuba kumaphepha eNew York Times Umbhali-mbali ngokutya kwaseMexico uGustavo Arellano wayibiza ngokuba "yindlela yokuphila": kodwa yintoni le ikhetheke kangaka ithegi? Oku kuyamema Umxube wetyuwa, ikalika kunye nechilliUkusukela ekukhululweni kwayo, ibisetyenziselwa ukunambitheka phantse nakuphi na ukutya, ukusuka kwi-tacos ukuya kwiziqhamo ezisandula ukwenziwa, ezifana nenaninas nemango. Namhlanje siza kukuxelela ukuba wazalwa njani kwaye yintoni eyenza ukuba ubhetyebhetye ekhitshini, kodwa kuqala kubalulekile ukwenza ingcaciso. Akufanele idideke, kanjalo, nge i-tagine kunye ne-tagine, ngokulandelanayo imbiza yemvelaphi yakudala kunye nesitya kuyo esiphekwe kwisithethe saseNyakatho Afrika: phantse oonobumba abafanayo, kodwa umahluko omkhulu, ukuqala ekubizeni. Okwesibini, kufuneka sizivumele ukuba sishenxise kancinane: I-tajín yaseMexico, enyanisweni, nangona kungekho namnye salsa (ngumgubo erhabaxa), uvela kwisithethe eside sokuba ezi condiments zinayo kwindawo yokutya yaseMexico.

Apho ukukhuthazwa kwetajín kwazalelwa khona: ukubaluleka kweesosi kwindawo yokutya yaseMexico  

Njengoko besilindele, masithathe inyathelo elincinci ukubuyela umva. Cuisine yaseMexico yimbiza yokunyibilika yokutya nezithethe ezahlukileyo, ezivela eYurophu nakwizizwe zakudala zangaphambi kweColumbian, kwaye zanikezela ngobomi kwilitye eliyinyani: ayisiyonto yenzekileyo, enyanisweni, ukuba Indawo yeLifa leMveli yeUNESCO. Iisosi badlala indima ebaluleke kakhulu ngaphakathi kuyo e rzimele ngaphezulu kakhulu kwesinongo nje: ziyinxalenye yesiseko sayo. Zibekwe etafileni ukuze isidlo sangokuhlwa ngasinye sithathe ubungakanani obunqwenelekayo, okanye sele besele kwipleyiti, kwaye uninzi luneziqholo, kuba ipelele ebabayo kuyinto, njengoko uyazi, isithako esibaluleke kakhulu kule cuisine.

Sifumana ke guacamole, isosi eyaziwayo yeavokhado; Pha isosi eluhlaza, zenziwe ngetamati eluhlaza zaseMexico; Pha isosi yesosi (ijalapenos, iitumato kunye negalikhi zidityanisiwe, kongezwe ioyile, ityuwa, itswele enqunqiweyo kunye nekoriyandire) kunye isalsa negra (itshilisi eyosiweyo egudileyo kunye negalikhi); i pico de gallo, okanye isosi esandula ukwenziwa, eyenziwe ngetumato entsha ecoliweyo ngetswele kunye necoriander. Olunye udidi oludumileyo lwe salsa irancheraYenziwe ngetumato yaseMexico kunye negalikhi eyosiweyo, ipelepele ye-serrano, hayi ngakumbi iziqholo, esetyenziswa kakhulu kuyo fajitas kunye burritos. Kukho ezinye imole poblanoyena Imole eluhlaza kunye nezinye imolekyulu, usapho olukhulu lweesosi ekunokwenzeka ukuba luvela kwisithethe sama-Aztec: ezinye zine chocolate phakathi kwezithako, kwaye zisetyenziselwa ukupheka inyama. Okanye kwakhona, sifumana I-Veracruz isosi, ayina spicy kwaye ityebile kwizithako (jalapenos, olive, garlic, itswele, capers, olive oil), Isosi yehabanero, Yenziwe ngepelepele enegama elifanayo kwaye ineziqholo kakhulu kwaye Isosi yecascabel, enegama leepepile elungiselelwe yona, efanelekileyo kwizitya zenyama. Okokugqibela, nantsi isosi yequemada, Neetumato ezigcadiweyo, la isosi yeziqhamo eswiti kunye nomuncu kunyeukunxiba, zenziwe ngeziqholo, iipelepele kunye neviniga yeapile.

Ewe asikhange sibakhankanye bonke, kuba uluhlu lubanzi kakhulu. Ngaphandle kwentsholongwane, uninzi lala malungiselelo afana Ijusi yelamuni, isithako esisisiseko nakwi-tajín, ebichanekile ngokuchanekileyo iphefumlelwe ziisosi zaseMexico, kodwa endaweni yoko kujongeka ngathi umgubo kwaye ifunyanwa ngokucanda izithako.

Kwenzeka njani ukuba ithegi IMexico kunye nokusasazeka kwayo

ITajín yiMexico e iresiphi yayo ibuyela emva ngo-1985, unyaka "wokuyilwa" kwawo ngu UHoracio Fernandez, indoda ebonela kude kwaye inomdla wokutya kwilizwe lakhe. Libali losapho, ngeendlela ezithile, ukusukela oko ukukhuthazwa koku kunxiba kwavela kwisosi eyenziwe ngetshilisi kunye nejusi yelamuni ukuba umakhulu wakhe, uMamá Necha, wayilungiselela esemncinci, ulonwabo lokwenene kuye wonke umntu. Sibonile, enyanisweni, ukuba iisosi yintliziyo ebethayo yaseMexico, xa kufika ixesha lokuhlala etafileni.

Kodwa masibuyele kuMnumzana Fernandez, owayekhitshini likagogo wakhe, wayexakeke ngokupheleleyo livumba kunye neencasa ezazivela kwizitya ezilungiselelwe ngumfazi, kodwa ngaphezulu kwayo yonke isosi ekhethekileyo. Isosi, enyanisweni: UFernandez, nangona kunjalo, nangona wayefuna ukuvelisa ulungelelwaniso lweencasa, wayekhangela into enokwenzeka ngakumbi ukuyiphatha, ukuyigalela ekutyeni nangakumbi nangakumbi. Yiyo ke loo nto, wafumana indlela yokwenza yomile kokona kulungileyo iichillies (zeentlobo ezintathu, árbol, guajillo kunye nepasilla) kunye nokunyibilikisa ikalika, ukuze bangalahlekani nevumba labo elimnandi, wazongeza kwityuwa kwaye banciphisa yonke into, belungisa i-tajín ante litteram. Igama lakhe, enyanisweni, beliya kuza ngexesha lohambo oluya I-El Tajín, indawo enkulu yezinto zakudala, emi emazantsi eMexico. Ngelo thuba, enyanisweni, uFernandez wafumanisa ukuba "aji" ligama abantu ababehlala kuloo ndawo babebiza ngalo isilili.

Ukusuka kwintengiso ukuya kwimpumelelo, inyathelo lalifutshane kakhulu: nokuba kungeminyaka elishumi kamva, phofu, i-tajín yawela umda, ilungele ukuthambisa iipalati zaseMelika. Namhlanje ziveliswa iiyantlukwano ezahlukeneyo, ezinje ngesiseko se habanero.

Ukusetyenziswa kwe tajín ekhitshini

Ethandwa ngabantu baseMexico, i-tajín inenani elikhulu labantu abathandayo nase-USA, kunye nemisebenzi emininzi, njengoko besesitshilo. E-Itali inokufumaneka kwi-Intanethi okanye kwiivenkile zobuhlanga kwaye inokusetyenziswa kwinyama nakwintlanzi, itshizi, kwizitya ezisecaleni zemifuno, kumbona obilisiweyo okanye owosiweyo, kunye neziqhamo: abaninzi, enyanisweni, bayayixabisa incasa yayo kwiivatala, iipinapile kunye nezinye iziqhamo ezikweleenjiko, kwisaladi yeziqhamo, nakwis smoothie. Indibaniselwano yesilili kunye nekalika ilungile emva koko hombisa ii-cocktails ezinje ngeMargarita, Mama onegazi, okanye iziselo ezinxilisayo. Isoloko iluhlaza yokwenene, ngokufutshane, ebonakala ngathi imiselwe ukuba ibe nempumelelo.

Wakhe weva nge-tajín yaseMexico? Wakhe wayingcamla?

L'articolo Imbali kunye nokusetyenziswa kwe-tajín, isimemo saseMexico "yindlela yobomi" kubonakala ngathi yeyokuqala Ijenali yokutya.