Imbali kunye neresiphi ye-pasta omelette, ukulungiswa okulityelweyo

Inkcubeko yesisu se-peninsula yonke yase-Itali izele ngamatye anqabileyo awaziwayo ekuhlaleni, kodwa phantse awaziwa uninzi. Imalunga zihlala "zihlwempuzekileyo" kwaye zilityiwe izitya, Kodwa ezifanele ukuduma ngakumbi. Bahlala bevela kwimfuno yokwenza imfuneko yesiko, umkhwa othi, ngokukhula kwezoqoqosho kunye nentlalontle, iye ishiywe ngokuthe chu kunye nezinye iiresiphi zesiko. Namhlanje, ke ngoko, sifuna ukuthetha ngenye yezi zitya kakhulu eyaziwa eNaples naseCampania, kodwa akunjalo kwilizwe liphela: ipasta omelette, nokuba yipaghetti okanye imacaroni. Iqukethe ntoni kwaye ilungiswa njani? Makhe sifunde kunye!

Ipasta omelette: isidlo esiqhelekileyo esivela eCampania

ECampania, i-omelette ye-pasta sisidlo sasemini esipakishwe ngokugqwesileyo, eso sitya silungiselelwe ngokutya okuseleyo, enyanisweni, silungele i-snack okanye ipikniki. Yenzelwe ekhaya, kunye nento ekhoyo kwaye phantse ngokukodwa kunye nepasta ende, spaghetti okanye kumda we-vermicelli, nokuba akukho kunqongophala kweenguqulelo kunye nepasta emfutshane, efana ne- i imacaroni. Ngapha koko, yaziwa ngokungqalileyo njenge ispaghetti okanye imacaroni omelette.

Igqibelele iresiphi yokulwa inkunkuma, kuba uthabatha ipasta esele kusuku olungaphambili, iphinde iphekwe ngepani ngokudibanisa amaqanda kunye nokufafazwa kwetshizi egreyithiweyo. Iphekwe kumacala omabini ide iqhume, i-pasta omelette yenziwa ngokukhawuleza.

Kule minyaka, iresiphi "esisiseko" ibisoloko icaciswa kangangokuba namhlanje, kukho abo bongeza iitumato okanye ezinye izithako ngokokuthanda kwakho. Pha Uhlobo "olumhlophe" Ngokuqinisekileyo lolona lwesiko, kodwa kule mihla ikwakhona "bomvu" ezahlukeneyo kunye nesosi yetumato, okanye kufakiwe ngentando ngebhekoni kunye noshizi otshayayo.

Yintoni ebalulekileyo kukuba Isiphumo asihlelanga, kodwa sihlangene kwaye ke kufanelekile ukuthuthwa. Ekuphakameni kwe-omelette ye-pasta, kwelinye icala, kukho izikolo ezahlukeneyo zokucinga: kukho abo bakholelwa ukuba kufanele ukuba kube kuhle phezulu, kwaye abo bakhetha ukuba kube sezantsi kwaye kube krwada. 

Omelette kunye nezinye iiyantlukwano

Njengazo zonke izitya eziyimpumelelo, iiyantlukwano ezininzi ziye zazalwa ngaphezulu kweminyaka, ukuqala nge "UFrittatina", uguqulelo oluncinci kunye nolosiweyo, ecetywayo ngumahluko Ivenkile zefry yeNeapolitan. Rhoqo zinxitywe ngezinto ezahlukeneyo ezinje nge ham, iprolaola, iragù okanye ii-ertyisi.

Kukho abo bakhetha oko lungisa i-omelette ye-macaroni ehovini, ekhaphukhaphu kancinci kunaleyo yoqobo eqhotsiweyo, kwaye ngaphezulu kwayo yonke loo nto, ayiyongxaki yokuyijika, umsebenzi othi, njengesiqhelo xa kufikwa kwi-omelette, ufuna ubuchule obuthile. 

I "scammaro omelette" ngaphandle kwamaqanda

Kukho umahluko ofanelwe isifundo esinzulu ngokwawo. Sithetha nge "scammaro omelette", uguqulelo olungenaqanda olwenzelwe ixesha leLente. Le nguqulo inombhali othile: yaqanjwa ngu don Ippolito Cavalcanti, uMlawuli waseBuonvicino kunye ne-gastronome ye-cuisine yase-Neapolitan, eyayinesidingo sokucebisa ngamalungiselelo afanelekileyo eekhonsathi zaphambi kwepasika, ngexesha apho Akuvunyelwe ukukhonza iiproteni zezilwanyana. Ngaphandle yayiyintlanzi ethi, kwiimonki, ingathathwa njengenyama.

Ngapha koko, endaweni yamaqanda kunye netshizi kule meko ipasta ishiyekile kusuku olungaphambi kokuba iphekwe ngepani ioyile, iminquma, iidiliya, iipine nut, imifuno kunye nentlanzi igcinwe njengee-anchovies. 

Iresiphi ye-pasta omelette

Lixesha lokuba sizivavanye iresiphi ye-pasta omelette, evunywe ngokwendalo ngumakhulu waseCampania.

izithako

• 200 g wepasta (esele iphekiwe)
• Amaqanda ama-4 apheleleyo
• ukungcamla iparmesan egayiweyo
• ityuwa ukunambitha
• pepper ukunambitha
• 50 g yebhekoni
• 100 g yesonka samasi esitshayiweyo
• ukungcamla ioyile ye-oliva eyongezelelweyo

Indlela

1. Emva kokuqinisekisa ukuba ipasta sele ibilisiwe (ukusukela kusuku olungaphambi kolo okanye ilungiswe ngokukodwa), shaya amaqanda kwisitya esikhulu ngetyuwa, ipepile kunye netshizi egreyithiweyo.
2. Jonga i-bacon edibeneyo epanini kwaye yongeza kumxube. 
3. Yongeza i-cheese etshayiweyo kunye ne-pasta. 
4. Hlanganisa yonke into kwaye uyigalele kwisitya esishushu esingeyontonga nge-drizzle yeoyile ukuyikhusela ekuncamatheni.
5. Ukupheka i-pasta omelette kwimfezeko, ingcebiso kukuba cinga ukuba yahlulwe yangamacandelo amane kwaye ubeke i-clove nganye emlilweni ngelo xesha linye (imizuzu embalwa kuxhomekeke kubukhulu). Ukufumana ukupheka ngokufanayo kubalulekile hambisa ipani rhoqo kwaye uqiniseke ukuba amaxesha ayafana.
6. Xa i-omelette ibonakala icwecwe, yiguqule ngoncedo lweplate okanye isiciko kwaye uqhubeke nokupheka (uhlala unendlela efanayo) okwemizuzu embalwa de ibe yenziwe uqweqwe kumacala omabini.
7. Xa sele uphekiwe, yibeke kwiphepha lokufunxa kwaye usebenze ngokufudumeleyo.

Okwangoku kufuneka uzame le recipe emnandi nayo!

L'articolo Imbali kunye neresiphi ye-pasta omelette, ukulungiswa okulityelweyo kubonakala ngathi yeyokuqala Ijenali yokutya.