Lo stracchino ekukhulelweni ihlala ihlala ingumxholo wengxoxo kunye nalo lonke udidi lweeshizi ezintsha. Kodwa Ngaba zingatyiwa ngexesha leenyanga ezili-9 ngaphambi kokubeleka? Kuyinyani, ngexesha lokukhulelwa ingqwalaselo malunga nento oyityayo kufuneka ibe phezulu kakhulu, kodwa ikhona okunye ukutya kuyatyhafiswa kunye nabanye ukuba kulungile ukugcina ukutya. Ngaphambi kokuqhubeka, jonga oku iividiyo ezinokutya ekufuneka uzilumkele ngexesha lokukhulelwa.
Yintoni i-stracchino?
Lo stracchino sisi sisi ethambileyo enongwe kancinci, inokuveliswa kunye ubisi oluhlaza okanye pasteurized, nangayiphi na imeko iphelele. Igama lale sisi livela kwinto yokuba iinkomo, zibuya zidiniwe emadlelweni ehlotyeni emadlelweni asentabeni, ngenxa yoko "stracche", yavelisa ubisi oluncinci, ekwenziwa ngalo itshizi le stracchino. Sele ikule nkcazo yokuqala, umntu unokucinga ukuba kutheni oku kutya kunokuba yingozi kwaye kube yingozi xa kutyiwa ngumfazi okhulelweyo: Ukungaxutywanga kwaye ke ubisi oluhlaza lunokuba neebhaktiriya ezingakhokelela kusulelo olunjenge Uluhlu.
Ukubaluleka kweeshizi ekukhulelweni
La ukutya okunesondlo ngexesha lokukhulelwa yeyona nto unokuyikhetha ukuba uphile iinyanga ezili-9 ngaphambi kokubeleka ngokungathandabuzekiyo, ukunqanda ukubeka iiponti ezininzi Kunzima ukukulahla wakugqiba ukukhulelwa. Iitshizi kufuneka zibe yinxalenye yesicwangciso sakho sokutya ikakhulu kuba zikuvumela ukuba uthathe idosi echanekileyo yecalcium. Kodwa zeziphi ezikhuselekileyo nezilungele ukukhulelwa kwaye zeziphi eziyingozi kwaye ngenxa yoko azifakwanga xa ukhulelwe? Siza kubona ngezantsi ukuba kuvunyelwe yesine, kodwa sizakuzama ukuyenza banzi le ngxoxo iitshizi ezinamathanga, itshizi ezithambileyo kwaye ekugqibeleni siza kuthetha nabo bangasetyenziswanga.
Ndingayitya i-stracchino cheese xa ndikhulelwe?
Bonke oomama bexesha elizayo, kwakamsinya nje bakufumanisa ukuba balindele, baqala ukukhathazeka ngokutya ngokukulawula ngakumbi thintela iziphumo kwimveku engekazalwa ngenxa yeentsholongwane eziyingozi. Umbuzo ke ngoko uvela ngokuzenzekelayo: zeziphi iitshizi ezinokufakwa kwiimenyu zeveki? Ndingayitya stracchino ekukhulelweni? Inkqubo ye- stracchino cheese ngexa lokukhulelwa iwela kuhlobo lwe itshizi ezithambileyo kwaye apha kubalulekile ukuyenza umahluko phakathi kweeshizi ezinje stracchino kunye neentshizi ezintsha ngokubanzi. IStracchino epakishwe yaze yathengwa kwivenkile enkulu, ngokomthetho, iya kuba phakathi kwezithako zayo ubisi lwe-pasteurized, eye yenziwa yinkqubo yokupheka yokuphelisa zonke iintsholongwane kunye neearhente eziyingozi. Ngenxa yoko oku itshizi enobisi olunongwe ipakishwe, ivumelekile ngexa lokukhulelwa kuba ayiyongozi. Imeko iyatshintsha, nangona kunjalo itshizi ezintsha, phakathi kwazo, phakathi kwezinye izinto, zibandakanya crescenza, mozzarella, burrata, I-cottage cheese kunye ne-primo cheese yokuthengisa.
IStracchino ekukhulelweni: umngcipheko
Iitshizi ezintsha, ezikwabizwa ngokuba itshizi yobisi eluhlaza, ngexesha lokukhulelwa kufuneka kuthintelwe kuba Banokuba yingozi kakhulu ngenxa yeentsholongwane. Umngcipheko omkhulu wokutya iitshizi ezintsha ngexesha lokukhulelwa unikezelwa yi-listeria, usulelo olubandakanya oko ubushushu, isicefe urhudo, iintlungu zemisipha. Imigraines, confusione, ukuqina kwentamo e ukulahleka kwemali eseleyo Endaweni yoko zizimpawu zoluhlu lwe-listeriosis xa lusasazeka kwinkqubo yeemvakalelo. Pha listeriosis xa ukhulelwe ngumngcipheko omkhulu, obangelwa yintsholongwane I-Listaia monocytogene ichaphazela abasetyhini abakhulelweyo kwiimeko ezingalunganga kakhulu kwezi mpawu zingasentla. Nangona kunjalo, ukuba umama okhulelweyo ungena kolona hlobo luqatha lwe-listeriosis, usana olungekazalwa lusemngciphekweni encephalitis kunye ne-meningitis.
Iitshizi ezintsha ziyahluka kwiitshizi eziphekiweyo ikakhulu ngenxa yokuba zinomhla wokuphelelwa okufutshane; Ukuchaneka ngakumbi apha inye Uluhlu lobisi oluhlaza oluhlaza ekufuneka luthintelwe ngexesha lokukhulelwa:
- IStracchino ayipakishwanga
- ICrescence engafakwanga
- I-burrata entsha
- Ityuwa yokuqala entsha evela kubisi
- I-squaquerone engapakelwanga
- Isitshizi esitsha esivela kubisi
Il IParmigiano Reggiano kunye neGrana Padano, kwelinye icala, nokuba zenziwe ngobisi oluhlaza, ekubeni ziitshizi ezinzima azinakho ukuphatha i-listeria kwaye zikhuselekile ekukhulelweni. Ngokubanzi, stracchino ekukhulelweni, ukuba ipakishwe, inokudliwa kwaye ayinabudlelane nayo toxoplasmosis.
Ngaba i-stracchino cheese ikwenza utyebe xa ukhulelwe?
Uloyiko lwabasetyhini abakhulelweyo luyintoni stracchino ngexesha lokukhulelwa likwenza utyebe, kodwa enyanisweni, njengako konke ukutya, ungaze ugqithe kubungakanani, kwaye uyitshintshe neminye imithombo yefayibha, iikhabhohayidreyithi kunye neeproteni.
Njengoko besesitshilo, kunjalo stracchino ekukhulelweni, ukuba zipakishwe kwaye zenziwe nge ubisi lwe-pasteurized ungatya ngaphandle kwengxaki kwaye akufuneki ubangele inkxalabo. Kwaye abanye? THE Iitshizi ezivunyelwe ngexesha lokumitha zininzi ngakumbi kuba nam ndiwela kuluhlu itshizi ezindala njengeParmesan, pecorino, emmenthal kunye negruyere.
Iitshizi eziyingozi
ezithile itshizi zithathwa njengezinobungozi kwi umngcipheko weListeria, Kodwa ziyintoni? Ngaphandle kwezinto ezinzima ezivunyelweyo, masibone ukuba zeziphi iintlobo eziphela kuzo "ukunqanda" uluhlu.
La listeriosis xa ukhulelwe unokwenza isivumelwano ngokulula nazo zonke ezo zinto Iitshizi eziluhlaza okwesibhakabhaka, babonisa ukungunda, i-crust crust kunye ne-semi-soft paste: gorgonzola, brie, tomino kunye nemascarpone. Ukuba zityiwe ziluhlaza, zinokuba yingozi, kodwa xa ziphekiwe, ngaba zingatyiwa?
Il ibacteria yelisteriosis inokukhula ekubunjweni kweeshizi ezinje ngeBrie, iCamembert kunye nezinye Iitshizi ezineerandi ezimhlophe ithambile.
Kulungile ukuba ungachaza ukuba uyatya I-gorgonzola iphekwe ngexesha lokukhulelwa, njengepitsa, ke ingozi ayikho. Ngapha koko, iListeria ayiphili kubushushu, Ukupheka kwi-65 ° C kwanele ukuqaphela imveliso ngaphezulu kokukhuselekileyo.
