Iresiphi yamaqebengwana aluhlaza asimahla

0
Isibhengezo-

Iipancake eziluhlaza

IAMANQAKU X X 2:


Ukugcwalisa:
Iipuni ezi-5 ze-ricotta
I-1/4 ye-nutmeg egayiweyo
1/2 iqela leparsley
1 iqela leetshi
100 g ii-ertyisi, ezintsha (okanye ezinqabileyo) 
ityuwa nepepile.

Isibhengezo-

Iipancakes:
Amaqanda ama-3 amakhulu, abethiwe
Zizandla ezi-3 zesipinatshi
1 curl yebhotolo
i-parsley encinci
ioyile, ityuwa nepepile

Kwisitya xuba i-ricotta, i-nutmeg egayiweyo, i-pinch entle yetyuwa kunye ne-pepper eninzi. Gcina ecaleni.

Kwi-blender, galela zonke izithako zepancake (ngaphandle kweoyile, enokuba ngumnquma okanye ipeanut), yongeza ityuwa nepepile, emva koko udibanise de ufumane umxube wolwelo ohambelana nombala oluhlaza oqaqambileyo.

Isibhengezo-

Kwi skillet enkulu, shushu ioyile encinci kubushushu obuphakathi. Ngokukhawuleza xa kushushu, galela i-ladle yomxube oluhlaza (malunga nesiqingatha) kwaye upheke de ube mkhulu kodwa ungapheki ngokupheleleyo.

I-questo punto, isasaza isiqingatha se-ricotta kwisiqingatha sepanekuku kwaye ungeze isiqingatha separsley, chives kunye nee-ertyisi. Songa ipanekuku phezu kokugcwaliswa kwaye upheke eminye imizuzwana engama-30 okanye njalo, ukuze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde philise

Nceda ngobumnene kwaye gcina ipanekuku yokuqala ifudumele ngelixa ulungiselela eyesibini. Ixesha kunye neetyuwa kwaye usebenze.

Umbono wokuhombisa
Isikali sohlaza: ipea eluhlaza, iparsley, isipinatshi, ichives… E ungayicebisa iresiphi ngawo onke amayeza owathandayo.

Umbono kukulungiselela ngobugcisa iipancake kwimvelaphi emhlophe. Njengalapha: ipleyiti encinci kunye netheyibhile emhlophe ye-piqué. Kwiveki eza kuqala ihlobo, ukuba awunalo uhambo oluya emaphandleni kwi-ajenda yakho, ubuncinci uzise igadi yemifuno etafileni.

Umnxeba olandelayo
Isihloko sale ncwadi sifundwa ngokupheleleyo: Ungayipheka njani i-gluten simahla kwaye ungaphulukani nabahlobo (I-EDT). Kwaye, ngokuqinisekileyo, iiresiphi zika-Anna Barnett zimnandi, zintsha, zisempilweni njengalepanekuku asinika yona umbhali wokutya waseLondon. Nokuba ukukhanya "Ikhekhe lesikhumbuzo" kwenza into entle.


L'articolo Iresiphi yamaqebengwana aluhlaza asimahla kubonakala ngathi yeyokuqala Umfazi.

Isibhengezo-