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Ngaba wakha weva yokutyela efama? Yindlela entsha yokwenza ukutya ejolise ekunikezeleni ngokubalulekayo kwaye ikakhulu ukupheka imifuno kodwa ngaxeshanye kwinqanaba eliphezulu.
Indawo yokutyela esefama iphelele phakathi Iifomathi ezintsha zokutyela eziqala ukuseta imeko kwilizwe lethu. Nokuba abazalwanga e-Itali, ezi ntlobo zintsha zokutya zinokukhawuleza zisasaze kwilizwe lethu, zenziwe lula ziintlobo ngeentlobo zezinto ezisetyenziswayo kunye neemveliso zommandla oqhelekileyo, kunye neendawo ezininzi ezinomdla wendalo ezinokufunyanwa ngaphandle kwenkulu izixeko.
Zithini iivenkile zokutyela
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Ngokwenene "Ifama yokutyela" kuthetha "Indawo yokutyela yezolimo". Ndingu yanamhlanje kunendlu yasefama yesiqhelo kwaye nokhuphiswano ngakumbi, ngokubhekisele kwisibonelelo, kuneendawo zokutyela ezikrelekrele ezigxalathelayo ukuya esixekweni. Iindawo zokutyela zasezifama ngokubanzi zifumaneka ngaphandle kwamaziko ahlala abantu kodwa azifumaneki kwiindawo ezisemaphandleni. Ngamafutshane, ngaphandle kwesiphithiphithi, ebhaptiziwe kuluhlaza emaphandleni kodwa efikeleleka ngexesha elifutshane.
Bazalwa njengo Iindawo zokutyela ezinefama kunye negadi yemifuno, kwaye bagxile ikakhulu kwimveliso yemifuno kwimveliso yabo, besakha isithembiso ngendlela eguqukayo nengaguqukiyo nokufumaneka kwabo kunye nexesha lonyaka lazo. Imodeli yeshishini yezi ndawo zokutyela ihamba ngaphaya kwe-km0 kwaye ilandela intanda-bulumko ye Ukufama ukuya etafileni: imveliso ekrwada esemgangathweni iveliswa kwaye iphekiwe, ikhulile Ngokufanelekileyo iimitha ezimbalwa ukusuka esitovini. Umjikelo omfutshane kakhulu ohamba kakuhle nombono wokukhonza izitya eziyinyani nezifunekayo.
Olunye uphawu lweendawo zokutyela zasefama, ezibenza bahluke kwiifama ezaziwa kakhulu nezaziwayo, yinto yokuba banikezela enye ukutya okusisiseko, kodwa komgangatho ophakamileyo, edibanisa izithako ezihlaziyiweyo ukudala izitya ezicokisekileyo nezicokisekileyo. Okokugqibela, kwiivenkile zokutyela, indawo ikwadlala indima ebalulekileyo: i-rustic kodwa ngaxeshanye iklasi, iyakwazi ukwamkela umthengi kwimeko yosapho enencasa eyiyo.
Ifilosofi ye kwifama-etafileni
Ngeli binzana kwifama-etafileni sibhekisa kumbutho wentlalo kunye nefilosofi exhasa umbono wokutya iimveliso "ukusuka kwifama ukuya etafileni". Imfuno esisiseko yile mfutshane umsantsa phakathi kwemveliso kunye nokusetyenziswa kodwa nokuququzelela ukulandeleka kokutya okusetyenziswa ekhitshini, ukubanokhuseleko olukhuselekileyo, ukulawula okukhulu kwento esiyityayo, kwaye ngenxa yoko, amandla amakhulu okwenza izigqibo ngokubhekisele kukhetho lokusetyenziswa.
Ifilosofi yasetafileni etafileni iyangqinelana nesidingo esandayo "buyela kwimvelaphi”, Xa ukutya okutyiwa ekhaya kuvela ngqo kubafuyi, amafama kunye nabathengisi, ngaphandle kwabalamli.
Ukukhawulezisa ukusasazeka kwalefilosofi yokusetyenziswa, kunye nokuzalwa kweefama ezincinci ezincinci, kwaye ngaphezu kwako konke, ukhenketho lwezolimo (namhlanje e-Italiya, kukho phantse ama-21 lamawaka).
Iindawo zokutyela zaseFama emhlabeni nase-Itali
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Abanye ababhali baseMelika, intatheli kunye nabapheki basungula ifilosofi yefama ukuba itafile. Phakathi kwawo onke amanani e UDan Barber, Umpheki waseMelika kunye nombhali, umbhali wencwadi "Isitya sesithathu - Amanqaku endawo ngekamva lokutya" apho echaza izimvo zakhe malunga nemodeli yokutya esempilweni kunye nefanelekileyo ekufuneka ilandelwe ukuze kuhlangatyezwane neemfuno zokusetyenziswa kwinqanaba lehlabathi. KuDan Barber, imodeli yokutya yekamva kuya kufuneka isekwe ikakhulu kwimifuno, iimveliso ezahlukeneyo kunye nezamaxesha athile, ephekwe ngendlela elula ukunqanda ukulahleka kwezakhamzimba kunye nencasa. Namhlanje uDan Barber ungumnini weBlue Hill, indawo yokutyela enendawo ezimbini eNew York apho aqhubeka khona nombono wakhe wokupheka, oquka ukubuyela okuqinileyo kwimifuno, imveliso yasekhaya kunye neyinyani.
E-Itali, indawo yokutyela yasefama yokuqala yazalelwa eGaggiano eCascina Guzzafame (kumazantsi mpuma eMilan) kwaye yathiywa ngabaseki bayo: uAda noAugusto. Indawo yokutyela namhlanje ephethwe ziindlalifa zosapho, ikhokelwa ngumpheki Takeshi Iwai, onamava amakhulu okutya kwase Italiyane, kunye nompheki we khekhe UMaria Giulia Magario.
Ikhitshi lokutyela lase-Italiya lokuqala lisebenzisa i-70% yeemveliso ezizenzele zona, ukusuka kwinyama (inyama yenkomo, inyama yehagu, inkukhu), ukuya kubisi oluba sisi, ibhotolo kunye neyogathi, ukuya kwimifuno, imifuno kunye nomgubo, irayisi busi.
Kuya kufuneka silinde ithutyana ukuze sibone ukuzalwa kwezinye iivenkile zokutyela ezixekweni zase-Itali, kodwa siyazi ukuba imfuneko yokutya okwahlukileyo, okuzinzileyo ngakumbi kwaye kubalulekile namhlanje sele kuyinxalenye yeemfuno zabantu abaninzi.
Kwaye wena, utsalelekile kwimbono yokuzama yokutyela efama?
Umlenze weLegi
L'articolo Ujikelezwe luhlaza, kodwa ufikeleleka ngexesha elifutshane. Zithini iivenkile zokutyela? kubonakala ngathi yeyokuqala Ijenali yokutya.
