Spaghetti alla pescatora. Ea mantlha e entsoe Italy

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MOEKETSI

TAMATI

MOTS'ELISI

LITS'ELISO

MOITLHARE WA OLIVE

… "Ke lerato!" ..

Sejo se itseng se hlahella moetlong oa Roma oa gastronomic, spaghetti alla pescatora.
Li-crustaceans le li-molluscs li khabisa "spaghetti" ka borena ba bona, e leng morena oa Italy ea ikhohomosang ka lijo tsa bochaba. Tšoanang le bophelo bo botle le gastronomic setso ho lokisetsa ho lebella nostalgic ho fihla ha matsatsi a lehlabula le hore na ke hobane'ng… hlophisa ea Roma matsatsi a phomolo. Mefuta-futa ea mefuta ea risepe ho theosa le lilemo le moetlong oa setereke oa Setaliana mme e u lumella ho fana ka maikutlo a hau a pheho ho qala ka risepe ea setso.

Ho lokisa spaghetti ea lijo tsa leoatleng bakeng sa batho ba 4 o hloka:

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• 400 gr ea spaghetti
• squid tse peli
• halofo ea kilo ea clams
• li-mussels tse halofo ea kilo
• Lisebelisoa tse 20 tsa lehare
• 1 clove ea konofolo
• Lebokose le le leng la tamati e ebotsoeng
• 2 tablespoons ea parsley e ncha
• halofo ea khalase ea veine e tšoeu
• 2 tablespoons ea oli

Loris Khale

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