Mune emanheru eRussia emanheru ezana ramakore rechiXNUMX pastila yakanga iri imwe yakakoshesa masikati masikati. Zviri nezve nhoroondo yeRussia recipe iyo inoshandura maapuro kuva "marshmallows", iyo yadzokera kumusoro mumakore achangopfuura nekuda kwekukura kuri kuita kudzoreredza echinyakare mabikirwo. Zviri nyore kugadzirira uye zvakanaka kwazvo. Dostoevsky aizvidawo!
Nhasi Kolomna neBelyov ndiwo maguta anozivikanwa kwazvo ekugadzirwa kwepastila, ane zita rinoratidzika kuti rinobva kuSlavic "postel" zvinoreva "mubhedha", zvichiratidza kuoneka kwehupfu. Uye zvakare zvinokwanisika kuiwana online, kunyangwe isingaenzaniswe neyakagadzirwa kana yehunyanzvi vhezheni.
Zvishoma zvakasikwa zvigadzirwa zvinokwana kuzviita, kusanganisira maapuro. Chaizvoizvo, maapuro eAntonovka, mhando chaiyo isina kuibva kubva kuCentral Russia, yaizodiwa. Kwatiri, mamwe marudzi akanakisa, asi zviri nani kusarudza iwo ane acidic akafanana Granny Smith. Muchokwadi, maapuro asina kuibva ane yakawanda pectin, iyo inobatsira mukugadzira iyo dessert chewy panzvimbo chaiyo.
Nhanho yekutanga yekubheka inosanganisira kubika maapuro, ayo anozosanganiswa kuitira kuti uwane musanganiswa wakafanana. Wobva wawedzera shuga nezai chena uye chikwapuro musanganiswa wacho, uyo unopararira pabheka uye kubikwa kwemaawa akati wandei. Pakupedzisira, zvinodikanwa kuti uzadze nemusanganiswa wakaiswa parutivi uye wozodzosera muchoto. Mhedzisiro yacho inotapira uye inonaka dhizeti, yakafanana neyemachando asi isina kunyatsotsenga. Uye kufunga kuti maapuro akambobikwa "akasanganiswa" nemaoko. Iri basa rakareba rakareba uye rinonetsa.
Iyo yekubika yechinyakare
Iko hakuna kuramba, pastila dhizeti inoda nguva uye kushanda nesimba, saka kana iwe uchida kuyedza kuzviita, zvishongedze nemoyo murefu. Heunoi ari pano nzira yekubheka izvo zvinofunga Atlas Obscura.
Ingredients
- 6 maapuro makuru (Antonovka kana Granny Smith)
- ¾ mukombe weshuga
- 2 mazai machena
- Hupfu hwakasviba yekupfumisa guruva
Maitiro
Kutanga iwe unofanirwa preheat hovhoni, geza maapuro uye uise iwo pabheka pepa uchiwedzera mvura shoma kuzasi. Maapuro anofanira kubikwa pa180 ℃ kweinenge awa.
Mushure mekurega iwo achitonhorera, iwe uchafanirwa kuadira mumudziyo uye kuasanganisa pasina kubvisa makanda nema cores kusvikira wawana nyoro uye isina mbeu yakachena. Kakwenya musanganiswa, kwawakawedzera mazai evachena uye neshuga yechando, kwemaminitsi gumi.
Preheat oven kusvika 100ºC, dururira musanganiswa wakawanikwa, uyo unofanirwa kunge wakafanana nefuro chena, mutray yekubheka yakazara nebepa rekubheka. Sarudza imwe yemusanganiswa woiisa mufiriji.
Bika kwemaawa 4-6, wobva watora pastila kubva muchoto uye rega itonhore zvakakwana. Uine banga rawakanyika mumvura inopisa, cheka pastila muzvikamu zvitatu zvakafanana, uisunge uye udururire musanganiswa wakachengetwa mufiriji pakati peimwe slice neimwe.
Tora tray yekubheka yakarongedzwa nemapepa echinyorwa zvakare, isa pastila mairi kweawa nehafu. Bvisa kubva muchoto uye rega itonhorere. Wedzera iyo icing shuga uye ucheke kuita zvidimbu kuti ushandire netii. Unogona kuichengeta mumudziyo wakavharidzirwa.
SOURCE: Atlas Obscura
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