Yakakomberedzwa negreenery, asi inowanika munguva pfupi. Chii chinonzi Mapurazi Ekurima?

 

Wakambonzwa nezvazvo here nzvimbo yekudyira yepurazi? Iyi inzira nyowani yekuita yekudyira iyo inovavarira kupa yakakosha uye kunyanya yemuriwo yekubika ruzivo asi panguva imwecheteyo yepamusoro soro. 

Iwo maresitorendi epurazi anowanikwa zvizere pakati pe mafomati matsva eresitorendi izvo zviri kutanga kuitika munyika medu. Kunyangwe dai vasina kuzvarwa muItari, aya marudzi matsva emaresitorendi anogona kupararira nekukurumidza munyika medu, akareruka zvese nemhando dzakasiyana siyana dzezvigadzirwa uye zvakajairika zvigadzirwa zvemudunhu, uye nenzvimbo dzakawanda dzechisikigo dzinowanikwa pasi pekunze kukuru maguta.  

Ndeapi maPurazi maresitorendi

Chaizvoizvo "Kuresitorendi kwepurazi" zvinoreva "Chikafu chekurima". Ndiri yazvino kupfuura imba yechinyakare yepurazi uye kukwikwidza zvakanyanya, maererano nechipo, kupfuura maresitorendi emhando yepamusoro anoenda kuguta. Mapurazi maresitorendi anowanzo kuwanikwa kunze kwenzvimbo dzinogarwa asi haatombowanikwa munzvimbo dziri kure dzekumaruwa. Muchidimbu, kunze kwemhirizhonga, kunyudzwa muhuswa hwemumaruwa asi hunowanikwa munguva pfupi.  

Ivo vanozvarwa se maresitorendi ane munda wepurazi nemuriwo, uye tarisa pane zvinonyanya kugadzirwa nemiriwo yezvigadzirwa zvavo, kuvaka kupihwa mune inesimba uye inoenderana nzira nekuwanikwa kwavo uye nemwaka wavo. Bhizinesi modhi remaresitorendi aya anodarika km0 uye rinotevera huzivi hwe purazi-kune-tafura: zvigadzirwa zvemhando yepamusoro zvinogadzirwa uye zvinobikwa, wakura chaizvo mamita mashoma kubva pachitofu. Iyo pfupi pfupi kutenderera inoenda zvakanaka nepfungwa yekushandira chaiyo uye yakakosha ndiro. 

Chimwe chimiro chemaresitorendi epurazi, chinoita kuti vasiyane nemapurazi anozivikanwa uye anozivikanwa, inyaya yekuti vanopa imwe chikafu chekutanga, asi chemhando yepamusoro, iyo inobatanidza iyo freshest ingredient yekugadzira yakanatswa uye yakanatswa ndiro. Chekupedzisira, mumaresitorendi epurazi, nzvimbo yacho zvakare inoita basa rakakosha: rustic asi panguva imwechete yakasarudzika, inokwanisa kugashira mutengi mumhuri yemhuri ine hwema hwechokwadi. 

Ko huzivi hwe kurima-patafura

Nechirevo kurima-patafura isu tiri kutaura nezve musangano wemagariro uye huzivi hunotsigira pfungwa yekushandisa zvigadzirwa "kubva papurazi kuenda patafura". Icho chinodiwa chakakosha ndechekuti kupfupisa musiyano uripo pakati pekugadzira nekushandisa asiwo kufambisa kutsvaga kwezvikafu zvinoshandiswa mukicheni, kuve nekuchengetedzeka kukuru, kutonga kwakanyanya pane zvatinodya uye, nekudaro, simba rakakura rekuita sarudzo zvine chekuita nesarudzo dzekushandisa.  

Firosofi yetafura inoenderana nekuwedzera kuri kudiwa kwe "dzokera kwakatangira", Apo zvigadzirwa zvekudya zvinodyiwa pamba zvakauya zvakananga kubva kuvaberekesi, varimi nevatengesi, vasina vamiriri. 

Kuti ikurumidze kupararira kweiyi uzivi hwekushandisa, zvakare kuberekwa kwemapurazi madiki uye, pamusoro pezvose, kushambadzira (nhasi muItari, pane angangoita 21 zviuru). 

ImaPurazi maresitorendi munyika uye muItaly

Vamwe vanyori vekuAmerican, vatori venhau uye vabiki vakaparura purazi kuti vataure huzivi. Pakati pechiverengero chose che Dan Barber, American chef uye munyori, munyori webhuku "Ndiro yechitatu - Minda inotaura nezveramangwana rechikafu" maari anotsanangudza pfungwa dzake pamusoro pechikafu chitsva chine utano uye chakanakisa chekutevedzera kuzadzisa zvido zvekunwa pasirese pasirese. Kuna Dan Barber, iyo yekudya modhi yemangwana ichafanirwa kuve yakavakirwa pane kunyanya muriwo, akasiyana uye mwaka zvigadzirwa, zvakabikwa nenzira yakapfava yekudzivirira kurasikirwa kwevakavaka uye kuravira. Nhasi Dan Barber muridzi weBlue Hill, resitorendi ine nzvimbo mbiri muNew York kwaanoenderera mberi nepfungwa yake yekubika, inosanganisira kudzoka kwakasimba kumuriwo, zvigadzirwa zvemuno uye zvechokwadi. 

MuItaly, yekutanga furazi yekudyira yakaberekerwa kuGaggiano kuCascina Guzzafame (maodzanyemba akadziva kumadokero kweMilan) uye yakatumidzwa zita revatangi vayo: Ada naAugusto. Iyo yekudyira nhasi inotungamirwa nevadyi venhaka vemhuri, inotungamirwa nashefu Takeshi Iwai, ine ruzivo rwakakura rwechikafu cheItaly, uye mupiki wepastry Mary Julia Pamwe. 

Iko kicheni cheresitorendi yekutanga yekutengesa epurazi nhasi inoshandisa 70% yezvigadzirwa zvakagadzirwa pachako, kubva kunyama (nyama yemombe, nyama yenguruve, huku), kusvika kumukaka unova chizi, batare uye yogati, kusvika kumiriwo, miriwo uyezve hupfu, mupunga. uchi.  

Tichafanira kumirira kwenguva yakati rebei kuti tione kuberekwa kwemamwe maresitorendi emapurazi mumaguta eItaly, asi tinoziva kuti kudiwa kwechikafu chakasiyana, chinogadzikana uye chakakosha nhasi chatova chikamu chezvinodiwa nevanhu vazhinji 

 

Uye iwe, unokweverwa kune iyo pfungwa yekuyedza a purazi-resitorendi? 

 

L'articolo Yakakomberedzwa negreenery, asi inowanika munguva pfupi. Chii chinonzi Mapurazi Ekurima? inoita kunge yekutanga pane Chikafu Chinyorwa.