Zakudya zokomera mumsewu zaku Calabrian: ma calzone azonunkhira komanso ma sardella swivels

 

Kwezani dzanja lanu ngati simunayesere dzanja lanu kamodzi mukakonza buledi m'masabata apitawa! Tivomerezane, masiku opatsirana amatikakamiza kuti tiyese maphikidwe atsopano kuti tione luso lathu kukhitchini. 

Koma ngati inu pitsa ndipo mkate ulibenso zinsinsi, mangani ma apuroni anu ndipo konzekerani kupanga masamba anu okoma kupita kudera lotentha kwambiri kumwera kwa Italy! Chifukwa chake, ngati mukufuna kuwonjezera chili kukhitchini, simungaphonye fayilo ya breeches zokometsera ndi sardine masikono. Izi awiri maphikidwe Calabrian, ngakhale asanakhale chizindikiro cha chakudya cham mumsewu, ndi chizindikiro chophika kunyumba, chosavuta komanso chokoma. Onse awiri ali zosunthika kwambiri komanso yotchuka kwambiri munyengo iliyonse, chifukwa amatha kudya nkhomaliro, chakudya chamadzulo kapena chokometsera. Kodi mukufuna kudziwa izi? 

Ma calzone okometsera: choyimira cha chakudya cha mumsewu cha Calabrian ... kukonzekera kunyumba! 

Munkhani yapita ija tanena kale za Calzone, kapena chimodzi mwazapadera: cha pizzeria La Romana wa Crotone, wotchedwa "chakudya chabwino mumsewu ku Calabria". Calzone ili ndi mtanda wosavuta, yofanana ndi pizza, ndikudzazidwa ndi phwetekere msuzi, chilli ndi mozzarella wambiri. Osati kawirikawiri, kuma pizzerias omwe amapereka, ndizotheka kupeza kuwonjezera kwa zokometsera soseji zouma kudzazidwa, komwe kumapereka zinthu zambiri komanso mawonekedwe. Mkate umabwera yokazinga mafuta otentha, Mpaka ikafika pakuda bulauni. 

Tikudziwa zomwe mukuganiza: calzone imaphatikiza zinthu ziwiri zodziwika bwino kukhitchini, pizza ndi chakudya chokazinga. Inde, pachifukwa ichi chokha, sichingasowe m'maphikidwe omwe mumakonda kwambiri kunyumba. Mwamwayi, calzone ya zokometsera ndiyosavuta kuyeserera kunyumba: ingokhala ndi zida zoyenera, khalani oleza mtima pang'ono, khalani ndi maluso osachepera ndipo mwatha! 

Chinsinsi cha calzone yokazinga zokometsera

Tiyeni tiwone limodzi momwe mungapangire zapamwamba kunyumba ma calzone okazinga. Mlingo wa njira iyi ndioyenera kupanga pafupifupi 10 breeches. 

Zosakaniza (pafupifupi ma calzone 10)

Za mtanda

• 500 g ufa 00
• 250 ml ya madzi ofunda
• 6/7 magalamu a yisiti ya moŵa wothira madzi m'thupi 
• supuni ya shuga yochepa 
• Supuni 2 tiyi yamchere 
• kulawa mafuta owonjezera a maolivi

Za kuyika

• 250 g wa mozzarella wodulidwa
• 150 g wa puree wa phwetekere
• kulawa tsabola wotentha
• mchere kuti mulawe
• kulawa mafuta owonjezera a maolivi

Yokazinga

• chiponde kulawa

Ndondomeko

1. Sakanizani mu mbale ufa, shuga ndi yisiti ndikupanga kasupe wakale pakati. 
2. Mu kapu, phatikizani madzi ofunda ndi mchere ndikuyamba kuwonjezera zakumwa ku ufa. Ngati mtandawo ndi wolimba, pang'onopang'ono onjezerani madzi pang'ono, ofunda nthawi zonse, kuti awonjezeke. Tumizani zonse pa bolodi, kuti mupitilize kugwadira pafupifupi mphindi 10.   
3. Tsopano sungani mtandawo m'mbale ndikuphimba ndi nsalu yonyowa pokonza, kusiya kuti ukwere pamalo otentha mpaka voliyumu yake iwonjezeke (zingatenge kuchokera 3 mpaka 5 maola). 
4. Pakadali pano, konzekerani zosakaniza za modzaza: dulani mozzarella mu cubes ndikuwonjezera mchere, dontho la mafuta ndi tsabola wa tsabola ku msuzi kuti uzimveketsa. 
5. Chotupitsa chikatha, tengani mtandawo, ndipo mutatha kuugwiritsa ntchito pang'ono ndi manja anu, gawani zidutswa khumi. 
6. Siyani mipira pa bolodi la pastry, yokutidwa ndi nsalu ndikuti iwuke pafupifupi ola limodzi. 
7. Pambuyo pa nthawi ya chotupitsa chachiwiri, tengani mipira ya mtanda, yikululeni ndi ikani msuzi wa phwetekere pakati ndi ma cubes ochepa a mozzarella. 
8. Tsekani mtandawo mu kachigawo kotsimikizira kuti kusindikiza m'mbali ndi mphanda, kuti kudzazidwa kutuluke mukamaphika. 
9. Buluku lonse likakonzeka, yambani kutenthetsa mafuta kuti afike kutentha bwino. Poto woyenera kugwiritsa ntchito ndi mu chitsulo, wokhala ndi m'mbali mwake komanso pansi pang'ono. Ngati mukugwiritsa ntchito mafuta a chiponde monga momwe adalangizira ndikukhala ndi thermometer yophika, onetsetsani kuti simupitilira utsi wamafuta awa. mozungulira 180 °, apo ayi mumakhala pachiwopsezo chophika chokwanira kapena bulawuni wangwiro. 
10. Mafuta akatentha, yambani kuyika ma breeches awiri nthawi imodzi, kusamalira kuphika iwo kwa mphindi 5, Kuwawongolera pakati kuphika. 
11. Akafika pamtundu wabwino, chotsani mathalauzawo poto ndikuwayika pamapepala kuti azidya chakudya chokazinga, kuti kuyamwa mafuta owonjezera. 
12. Yembekezani mphindi zochepa musanalawe: Chikhalidwe chachikulu cha calzone ndikuti mkati mwake, mukazizira, kumafikira kutentha kwambiri, motero ndibwino kuti muzipumula kwa mphindi zochepa musanalume. Buluku lanu lakonzeka kusangalala! 

Sardella imazungulira: yaying'ono, yayikulu pakulawa 

Zoposa chakudya chenicheni cha mumsewu, zokometsera sardine swirls ndizakudya zabwino zomwe sizingasowe patebulo la tchuthi ndipo, makamaka, za kubwerera kwawo kunyumba ndi abwenzi ndi abale. Amadziwonetsera ngati milungu mikate ing'onoing'ono ya mkate wagolide, yophikidwa mu uvuni ndikutenthedwa motentha, ndikukhala ndi mtanda wosavuta, wopangidwa kukhala wokoma kwambiri ndikupezeka kwa sadini, chinthu chokhacho chodzaza kukonzekera uku. Mwa sadini tidayankhula kale kwa inu: ndi chimodzi amateteza Calabrian wamba, komanso makamaka dera la Cirò Marina (KR), lokonzedwa ndi nsomba za ayezi, chilli, mchere ndi fennel mbewu. Zomwe zimasungidwa, zomwe nthawi zambiri zimangobwereketsa kuti zizidyedwa limodzi ndi maolivi owonjezera a maolivi ndi Tropea anyezi wodulidwa, ndichabwino kwambiri cha canapés ndi focaccia, koma chitha kugwiritsidwanso ntchito kudzaza mitundu yonse yopanga mkate. 

Njira yopangira sardella rolls kunyumba ndi, monga ya calzone, yosavuta: the kuphika kwenikweni, kukonzekera kumeneku ndi koyeneranso kwa iwo omwe akufuna kupewa kulemera kwa zakudya zokazinga. 

Chinsinsi cha sardella swivels

Tiyeni tiwone momwe tingakonzekerere zina zokoma kwambiri sardella rolls, mwachiwonekere zokometsera. Malangizo omwe tikukupatsani ndi awa konzani mtanda tsiku lapitalo kapena m'mawa chifukwa chamadzulo, kuti mukhale ndi chotupitsa cha osachepera maola 12. 

zosakaniza

• 600 g ufa 00
• 300 ml ya madzi ofunda
• 1 sachet ya yisiti youma 
• Supuni 1 ya shuga 
• 2 supuni ya tiyi ya mchere 
• kulawa mafuta owonjezera a maolivi
• 150 g wa zokometsera sardella 

Ndondomeko 

1. Ikani ufa mu mbale yayikulu e onjezani yisiti, shuga ndi mchere ndi kusakaniza. 
2. Ingotenthetsani madzi, omwe ayenera kukhala kutentha pang'ono (osati yotentha, apo ayi imawopseza "kupha" yisiti). Pang'onopang'ono onjezerani madziwo mu chisakanizocho, ndikuyamba kugwada. 
3. Mkate ukakhala wokwanira, sungani ku bolodi la pastry, kupitilira knead kwa mphindi 10. 
4. Tumizani mtanda ku mbale yoyera ndikuwaza ufa pansi, pangani zabwino kudula pamwamba ndikuphimba chilichonse ndi nsalu yonyowa. Ngati mungasankhe chotupitsa cha maola 24, moisten thaulo la tiyi nthawi zambiri ndi madzi ngati limauma. 
5. Yambani kukonzekera fayilo ya zokometsera: m'mbale, ikani sardella, yomwe iyenera kukhala ofewa komanso wonenepa kufalikira mosavuta pa mtanda. Ngati mugwiritsa ntchito sardella yatsopano, muyenera kuwonjezera mafuta ambiri, pomwe mutagwiritsa ntchito yomwe ili mumtsuko wagalasi, muyenera kuwonjezera pang'ono. Kusasinthasintha komaliza kuyenera kukhala kotere "Zakudya zonona". 
6. Mukadzuka, mtandawo ndi wokonzeka kutulutsa: tengani ndikugawa zidutswa zitatu. Pukutani chidutswa chilichonse ndi pini wokulunganira kuti mupange mapangidwe ake kenako, mothandizidwa ndi supuni, tsitsani sardine pang'ono pa mtanda ndi kufalitsa mpaka pafupifupi chilichonse chitaphimbidwa, komabe, kusiya mzere umodzi m'mbali mwa mapangidwe anu a pasitala "owuma".  
7. Panthawi ino, pereka mtanda kuyambira m'mphepete mwake mutakutidwa ndi sardella, ndikutseka m'mphepete mopanda kanthu. 
8. Dulani mtanda mu timagulu ting'onoting'ono pogwiritsa ntchito mpeni wakuthwa ndi kuziyika papepala lophika lokhala ndi pepala lophika. Sambani mawonekedwe owuma a ma swivels ndi mafuta osanjikiza ndi burashi yakukhitchini. 
9. Lolani masangweji azikhala pa mbale kwa theka la ola, kugwiritsa ntchito nthawi ino kuchita kutentha uvuni mpaka 230 °. 
10. Ikani swivels mu uvuni ndikuphika kwa mphindi 15 kapena mulimonsemo mpaka bulauni wagolide. Masikono anu a sardella ndi okonzeka kulawa ndipo… apangidwe kuti asowa! 

Ndi iti mwa maphikidwe awiri omwe takuuzani kuti mukufuna kudziwa zambiri: zonunkhira zonunkhira kapena sardella swivels? Kwa inu kusankha! 

 

L'articolo Zakudya zokomera mumsewu zaku Calabrian: ma calzone azonunkhira komanso ma sardella swivels zikuwoneka kuti ndizoyamba Zolemba Zazakudya.