Osangophika: maphunziro aulere pa intaneti omwe mukufuna ma gastronomes

 

Sikuti onse okonda kuphika ndi chakudya amakhala omasuka kukhitchini, koma chidwi chawo chimakhalanso cholimba pachifukwa ichi. Ndipo ngakhale ophika ophika buledi ndi ophika buledi atha kukhala ndi chidwi chofuna kukulitsa chidziwitso chawo ndikukhala, kulakalaka gastronomes. Pali ena omwe ali ndi chidwi chofuna kudziwa za "sayansi" pankhani yazakudya komanso omwe, komano, safuna kuphonya zosintha zaposachedwa komanso zomwe zatulukiridwa. Izi za gastronome, ziyenera kukumbukiridwa, ndi chimodzi ntchito yeniyeni komwe, ku Italy, kuli maphunziro apamwamba aukadaulo, monga a University of Gastronomic Sciences yochokera pakati pa Pollenzo (CN) ndi Colorno (PR), wobadwira pachokakamiza cha Slow Food Association mothandizana ndi Piedmont ndi Madera a Emilia-Romagna. 

Nkhaniyi, cholinga chake ndi "kufuna" ma gastronomes ndi anthu onse omwe akufuna kudziwa zambiri za dziko la chakudya. Si funso, tikufuna tilembe mzere, zamaphunziro omwe amathandizira ntchitoyi, koma misonkhano ndi maphunziro omwe amakulolani limbikitsani mbali zina za gawoli. Tidasankhadi maphunziro asanu ndi awiri (mu Chingerezi) amapezeka yaulere pa intaneti ndikusinthidwa ndi mayunivesite ofunikira kwambiri padziko lapansi. Dongosolo lolemera komanso losiyanasiyana lomwe limakupatsani mwayi wophunzira malingaliro atsopano ndikufikira dziko lovuta la gastronomy ndi luso lalikulu!

Kuyambira pa sayansi ya gastronomy mpaka kasamalidwe ka chakudya: 6 maphunziro apakompyuta okhumba ma gastronomes 

Nthawi yokhayokha yalimbikitsa anthu ambiri kuti adziyese pakati pa mkate, pasitala ndi maphikidwe ena omwe nthawi zambiri alibe nthawi yopangira. Ndipo basi nthawi ndizothandiza kuti, kuposa ena, zasintha chifukwa chadzidzidzi: kwa ena yasokonekera, ndipo pakati pa anthu ogwira ntchito mwanzeru ndi banja malo awoawo atsika kwambiri, kwa ena m'malo mwa maola ambiri adamasulidwa amathanso kudzipereka ku maphunziro.

Ngati ndi pezani malingaliro oyesera mbale zatsopano Ingofufuzani pa malo ochezera a pa Intaneti - ngakhale a Chiara Ferragni adakhazikitsa maphikidwe oyambira kumene monga mozzarella wothiridwa - kapena kulowa m'gululi "Sukulu yophika" mwa Il Zolemba Zazakudya, nkovuta kuwona ena maphunziro omveka bwino komanso ozama, ngakhale umboni kwa oyamba kumene omwe akufuna ma gastronomes. 

Tikulankhula zamaphunziro apaintaneti pazakudya zambiri, zomwe zimayankha mutuwu mosiyanasiyana: kuyambira kudya koyenera mpaka luso lazakudya, mpaka pamalingaliro oyendetsera zinthu mgululi. Ndi za zothandizira kupezeka pa ukonde, yomwe imatha kutsatiridwa molunjika kuchokera pa sofa kunyumba kapena kuchokera pa desiki laofesi yakanthawi, onse aulere komanso ophunzitsidwa ndi mayunivesite otchuka. Kulankhula ndi omvera apadziko lonse lapansi, maphunziro onse ali mkati Chilankhulo, koma kukhala mu kanema amakhala ndi mawu omasulira (m'Chitaliyana kapena Chingerezi chomwecho). Chida chamtengo wapatali choyenera kugwiritsidwa ntchito osati munthawi ino yokha, koma nthawi iliyonse pamakhala kufunitsitsa phunzira china chatsopano.

Dziwani zambiri zamagulu azakudya ndi University of Turin

Kugwa kwa 2018, theYunivesite ya Turin yakhazikitsa maphunziro angapo pa intaneti e kwaulere odzipereka kumagulu osiyanasiyana azakudya ndi vinyo. Mwa masemina omwe adachitika mogwirizana ndi mayunivesite ena apadziko lonse monga University of Reading, a Helsinki, a Hohenheim, Belfast ndi Warsaw, timapezanso yomwe ili ndi mutu Khulupirirani Chakudya Chathu: Kumvetsetsa Njira Zakudya (mu Chingerezi ndi mawu am'munsi achingerezi pagawo la kanema) lomwe limayang'ana kwambiri pakuwunika kwa chakudya.

Mwa mitu yomwe idakambidwa, mfundo zoyendetsera la magulidwe akatundu mu chakudya ndi iwo omwe amakopa kumwa. Palinso zokambirana zapadera zosangalatsa komanso zolimbikitsa, ndikuwunikiranso udindo womwe wogula Itha kukhala ndi zowongolera osati zomwe zatsirizidwa, komanso njira zopangira. Njira yomwe imatenga pafupifupi Maola 12 opezekapo, Zokwanira kuphunzira zambiri zamakhalidwe, zovuta ndi zolephera za chakudya. 

Sayansi ya gastronomy ndi University of Hong Kong

Ndinu amodzi mwa anthu omwe amakhulupirira kuti kuphika kulinso, ndipo koposa zonse, a kusakaniza kosangalatsa kwa biology, chemistry ndi kulawa? Mwinamwake mwamvapo kale za "Sayansi ya zamasamba" ya Dario Bressanini yomwe tidakulimbikitsani tikamakambirana mabuku onena za chakudya, ndipo tsopano simungaphonye maphunzirowo Sayansi ya Gastronomy choperekedwa ndiYunivesite ya Hong Kong of Science and Technology (Chingerezi ndi mawu achingerezi ndi achi China). 

Pamapeto pa maphunziro awa pafupifupi maola 16, mudzatha (otsatsawo kutsimikizira):

• kuyamikira maziko a sayansi a maphikidwe osiyanasiyana;
• fufuzani ndipo mwina pangani maphikidwe anu pobweretsa mfundo za sayansi patebulo;
• kuzindikira mphamvu ya dziko lapansi pakuwona kwamalingaliro;
• Yamikirani luso lophatikiza sayansi pophika.

Nkhani yathanzi ndi Yunivesite ya Stanford

Il ubale pakati pa zakudya ndi thanzi ndizofunikira, mdziko lamasiku ano, zofunikira kwambiri, ndipo ndizosatheka kudzipereka kwathunthu ku kafukufuku wazakudya ndi vinyo osadandaula kuti "kudya bwino" kumatanthauza chiyani. Maphunzirowa omwe adapangidwa ndi University of Stanford ali ndi mutu Kuyamba kwa Zakudya ndi Zaumoyo ndi yabwino kuyankha nkhaniyi mwasayansi. 

Njirayi, komabe, ndi yothandiza ndipo cholinga ndikupatsa ophunzira zida kuti kuzindikira zakudya zomwe zimathandizira thanzi lawo ndipo zomwe, kumbali inayo, ndizovulaza. Kuphatikiza apo, tikambirana malingaliro ndi malingaliro ena kuti tipeze mayankho ogwira ntchito, monga kuphika mtanda, Kukhathamiritsa nthawi yokonzekera chakudya (wathanzi, ndithudi) kunyumba. Cholinga chachikulu ndikutsindika kufunikira kwa kupeza njira zatsopano zolimbikitsira kudya koyenera, lingaliro lomwe lilinso ndi cholinga chofuna ma gastronomes omwe, ndi luso lawo, amatha kuchita gawo lawo.

Kuyamba kwa kasamalidwe ka chakudya ndi Yunivesite ya Bocconi

Chakudya chilinso malonda, ndi ndani kuposaYunivesite ya Bocconi ku Milan mutha kuthana ndi mutuwu? Ndizosadabwitsa kuti timapeza maphunziro osangalatsa apa intaneti omwe amapangidwira iwo omwe amayang'anira kapena akufuna kutsegula chochitika mdziko la malo odyera ndi malo omwera. 

Maphunzirowa amachitika mu Chingerezi ndi mawu achi Italiya, ali ndi nthawi yokwanira pafupifupi maola 11 ndipo ali ndi zolinga ziwiri: kuyang'ana zovuta zomwe amalonda mgululi adzakumana nazo pakadali pano (komanso posachedwa), ndikupatsanso ophunzira zitsanzo ndi zida zothandiza kuti mugwiritse ntchito kukonza malingaliro anu kapena bizinesi yanu.

Chakudya & Ubongo, kachiwiri ndi University of Turin

Mwa malingaliro ena omwe adayikidwa pa intaneti ndi University of Turin, kutchulidwapo maphunzirowa Chakudya Choganiza: Ubale Pakati pa Chakudya, Minyewa ndi Ubongo zomwe zimakulitsa maphunziro aposachedwa pa ubale pakati pa zakudya zabwino ndi thanzi lamisala (nthawi zonse mu Chingerezi ndi mawu am'mabuku achingerezi amakanema). 

mukudziwa microbiota ndi chiyani, momwe zimakhudzira thupi ndikuphunzira kuwerenga nkhani ndi maphunziro pamutuwu ndizofunikira kwa iwo omwe amafika kudziko lapansi la chakudya ndi diso lakukula. Maphunzirowa, odzipereka pakupanga zatsopano ndi kafukufuku, zimayamba kuchokera pazotsatira zamaphunziro ena pa microbiota wamatumbo - zomwe tidakambirana mogwirizana ndi gawo lomwe lingatenge oneneratu kunenepa kwambiri kwaubwana - zomwe zimatilola kuti timvetsetse bwino momwe axis yomwe imamangiriza matumbo ndi ubongo imagwira ntchito. Sikuti maphunzirowo adzafotokozera kuti kudya zakudya zopatsa thanzi mwanjira inayake kumatipangitsa kukhala osangalala, komanso chifukwa. Njira yosangalatsa kwambiri yoperekera chidziwitso chothandiza kwambiri komanso malingaliro kuti mumvetsetse komwe kafukufukuyu apite (ndipo akupita).

Kudyetsa dziko: malingaliro opanga zakudya ndi University of Utrecht

Lero, sitingathe kuyankhula za chakudya ndi zakudya zopanda thanzi popanda kuthana ndi mutu wa kukhazikika kwa unyolo wonse ndi momwe timadyera. Kuphatikiza pa maphunziro omwe ali ndi mutu Kudyetsa Dziko Lapansi a University of Pennsylvania, tikupemphanso Kutsegula Njira Zothetsera Mavuto Amtsogolo Amadyedwe lokonzedwa ndi University of Utrecht. Kuyambira posachedwa pa njala ndi kusowa chakudya padziko lonse lapansi, zokambirana zomwe ofufuza a 10, omwe amachita ndi luso lazakudya, zithandizira pazomwe zili zotheka zothetsera kuthandiza dziko ndi thanzi nthawi yomweyo.

Malingaliro akusowa, chifukwa chake. Ndi maphunziro ati omwe amakulimbikitsani kwambiri?

 

L'articolo Osangophika: maphunziro aulere pa intaneti omwe mukufuna ma gastronomes zikuwoneka kuti ndizoyamba Zolemba Zazakudya.