Yuav ua li cas ua cov poov xab tom tsev? Yooj yim, lossis tsis tsim nyog tsawg kawg.
Rau qhov niam poov xab cov lus nug yooj yim tab sis nws xav tau kev mob siab me ntsis, txawm li cas los xij ua kom cov cawv cov poov xab hloov tsuas yog ua raws li cov lus qhia.
Peb muab rau koj ob qho tib si zaub mov txawv thiab cov txheej txheem.
Ua ntej lub cov lus qhia kom ua lub niam poov xab, lub neej muaj sia uas koj tuaj yeem "noj" los ntawm kev ua "khoom noj tshiab": peb yuav piav qhia yuav ua li cas ua nws nyob hauv tsev nrog daim ntawv qhia los ntawm cov tsev neeg coob ntawm cov neeg ua mov ci.
Tom qab ntawv, cov rau lub breer lub poov xab: tom qab ob peb npaj siab koj tuaj yeem ua nws hauv tsev, lossis neeg a ob npaug feem los ntawm ib tug twb tau yuav.
Siv ib tug cwj mem thiab ntawv thiab npaj txhij mus nyem: tom qab cov lus qhia txog kev ua poov xab tom tsev peb tseem muab koj tus zaub mov txawv ntawm qhob cij, brioche thiab pizza sim lawv tawm.
(Txuas ntxiv tom qab daim duab)
Yuav ua cas thiaj ua khaub poob qaub mas yooj yim tau
Daim ntawv qhia yog tias Cappelletti & Bongiovanni, cov neeg tsim khoom noj khoom haus txij xyoo 1979 hauv Dovadola, lub nroog me me hauv lub xeev Forlì-Cesena, nws lub koob meej yog qhov muaj npe nrov ntawm cov neeg hauv kev ua haujlwm.
Sourdough, niam poov xab, ntuj poov xab: muaj ntau lub npe hu lub chaw no, tab sis dab tsi kiag nws? Thaum lawv piav qhia los ntawm lub qhov cub, "nws yog kab lis kev cai ntawm cov poov xab (fungi) thiab cov kab mob lactic hauv ib qho dej thiab hmoov, siv los pib lub keeb"
Yooj Yim. Tsawg kawg yuav tsum hais. Ua nws yog qhov nyuaj me ntsis, ntawm chav kawm, tab sis tsis yooj yim sua.
Cov txheej txheem rau kev ua qaub nyob rau hauv tsev
"Wb mus - piav txog tus kws ua mov ci noj - tso ntiv tes ntawm cov dej hauv lub khob thiab ntxiv cov hmoov tsim nyog los muab nws ua kom sib xws ntawm cov khob noom cookie uas muaj dej noo zoo (tsis txhob dhau los yog qhuav).
Hnub tom qab, dej ntxiv rau lub khob, lub khob noom cookie yaj thiab cov hmoov nplej tau ntxiv kom txog thaum cov sib tov zoo ib yam li cov hnub dhau los tau mus txog.
Txoj haujlwm no yuav tsum tau ua dua rau lwm 3 hnub.
Tom qab 4 hnub no nws yog lub sijhawm rau cov kev thiaj li hu khoom noj khoom haus, uas tau ua los ntawm kev hnyav lub khob noom cookie thiab ntxiv 50% ntawm nws qhov hnyav hauv dej thiab 100% nws qhov hnyav hauv hmoov.
Tom qab kwv yees li 20 hnub ntawm kev kho kom rov qab kho peb yuav muaj cov poov uas muaj sia nyob thiab nquag uas tuaj yeem tso cai rau peb kom leaven khob noom rau qhob cij rau focaccia lossis pizza ».
Khoom txom ncauj, txawm li cas los xij, tseem yuav tsum tau ua tom qab.
Yog lawm, vim hais tias leej niam cov poov xab yog ib qho kab mob muaj sia, uas tsis tuag.
«Yog tias koj khaws nws tawm hauv lub tub yees - piav qhia txog tus neeg ua mov ci los ntawm Dovadola - nws yuav tsum tau tshiab txhua txhua hnub, thaum yog tias koj khaws cia hauv lub tub yees koj yuav txias nws txawm tias ib zaug ib lub lim tiam. Cov koob tshuaj? 1/45 uas yog 100% ntawm nws qhov hnyav hauv dej thiab 45% nws qhov hnyav hauv hmoov ».
Qhov loj tshaj plaws muag taw tes ntawm niam cov poov xab? Lub zom zom.
(duab: Flavia Priolo)
Yuav ua li cas thiaj ua tau cov poov xab npias ua poov xab
Ua rau cov qhob brewer cov poov xab nws yog qhov ua tau, tab sis nws tsuas ua haujlwm yog tias koj siv npias tsis muaj quav thiab tsis npias.
Cov khoom xyaw los ua 25 gram ntawm cov npias lub poov xab:
50 milliliters npias (unfiltered thiab tsis siv)
1/2 diav suab thaj
1/2 tablespoon ntawm hmoov 00
Lub npias yuav tsum muab ntxeev ua ntej siv. Muab cov khoom xyaw ua ke thiab cia sawv ntsug tsawg kawg 12 teev.
Yuav ua li cas rau ob npaug cov poov xab koj yuav
Yog tias, ntawm qhov tod tes, koj muaj 25-gram block yuav ntawm lub tsev loj hauv tsev, ntawm no yog tus cov lus qhia kom "muab nws": nkig nws mus rau ib qho pob, ntxiv 25 grams dej, yaj.
Thiab tom qab ntawd ntxiv 60 grams hmoov.
Ua haujlwm thawj zaug hauv lub tais thiab thaum kawg xuas nrig los ntawm txhais tes.
Hloov cov khob noom cookie rau hauv ib lub tais thiab npog nrog zaj duab xis: Hnub tom qab koj yuav muaj 50 gram ntawm cov cawv tshiab ntawm poov xab.
(duab: Julian Hochgesang rau Unsplash)
Daim ntawv qhia pizza (nrog rau cov poov xab brewer)
Daim ntawv qhia yog los ntawm Pier Daniele Seu, tus hluas thiab tau txais nqi zog pizza ua noj nyob hauv Rome (cov lus ntawm nws lub tsev noj mov yuav tsum tau sau cia tsawg kawg ib lub lim tiam ua ntej, ob yog tias koj mus rau hnub so)
Cov khoom xyaw ua pizza
1 phaus hmoov 0 (los yog muab 750 hom 0 thiab 250 hom 1 lossis wholemeal)
750 grams dej txias
10 gram cov hmoov nplej tshiab cov poov xab
30 grams ntsev
20 gram roj
Yuav ua cas thiaj pizza
Nyob rau hauv ib lub tais, ncuav thiab sib tov cov hmoov nplej thiab cov poov xab. Maj mam tov dej, nplawm maj mam nrog rab rawg, kom txog thaum hmoov nplej nqus txhua yam. Tom qab ntawd ntxiv ntsev, ib txwm muab sib tov, thiab thaum kawg ntxiv cov roj maj mam, pib zuaj nrog koj ob txhais tes.
Ua haujlwm lub khob noom cookie kom txog thaum cov roj nqus.
Txij ntawm no, muab lub "loaf" a so li ib teev, them nrog ib daim ntaub thaum sov li chav nyob.
Tom qab ob teev siv lub khob noom cookie thiab rov kho lub quav (i.e. hloov lub loaf) thiab muab lub khob noom cookie hauv lub tub yees thaum hmo ntuj. Hnub tom qab, tag kis sawv ntxov, ua qhov loj me: lub loaves rau lub tais.
Qhov hnyav ntawm txhua qhov thaiv yuav yog lub lauj kaub thaj tsam x 0,6. Txij ntawm no mus, tawm ntawm cov lo tawm ntawm lub tub yees rau txog peb teev kom sawv kom txog thaum lawv mus txog chav kub.
Thaum ua khob noom cookie yob, muab tso rau hauv qhov cub ua noj rau li 15 feeb ntawm 250 degrees.
Rau cov liab pizzas pizza ua ntej ua noj lub pizza nrog lws suav (salted thiab peppered) thiab ntxiv mozzarella tsuas yog tom kawg kom yaj nws. Qhov tshwm sim yuav zoo dua yog tias yav dhau los koj txiav cov mozzarella, cia nws ntws rau ob peb teev nrog cov ntawv nqus.
"Nrog rau daim ntawv qhia no, li cas los xij, peb pom zoo cov xim dawb rau kev txiav thiab cov khoom ”, piav qhia Seu.
Yuav ua li cas thiaj ua brioche braid nrog sourdough
Cais, col niam poov xab koj tuaj yeem ua khob cij. Rau cov neeg uas xav sim, ntawm no yog daim ntawv qhia ntawm qhov cub Romagna hauv Dovadola ua kom nws.
Yog tias, txawm li cas los, koj yog mob siab rau khoom qab zib, nws nyob ntawm no brioche cij daim ntawv qhia braid los ntawm blogger Flavia Priolo, ntawm kev tawm suab "Green tea thiab pastries", uas tau pib ua qhov hashtag #Txhob Cia Siab Rau Tus Kheej.
Cov khoom xyaw rau ua qhob cij brioche
80 grams ntawm sourdough
210 grams Manitoba hmoov nplej
40 gram dej
30 gram ntawm cov suab thaj qab zib
50 grams butter
ib lub qe
ib tug loj diav ntawm zib mu
ib nrab ib me nyuam ntsev
Yuav ua li cas ua brioche nyob hauv tsev
Dissolve lub sourdough ua ke nrog zib ntab hauv dej sov, ntxiv cov hmoov nplej, qe thiab xim av qab zib thiab sib tov ua ntej ntxiv ntsev.
Sib tov rau hauv lub tais rau tsawg kawg tsib feeb tom qab ntawd hloov mus rau ntawm lub pastry board thiab nkag rau cov butter muag. Nyob rau qhov no, knead rau txog 10 feeb rau ntawm pastry board (uas tseem yog qhov kev tawm dag zog zoo rau sab caj npab) thiab cia nws sawv, npog nrog cov yeeb yaj kiab uas nplaum, hauv qhov chaw sov (lub qhov cub tawm piv txwv) rau txog ib teev.
Tom qab ntawd maj mam deflate lub khob noom cookie ua cov hnab ntim quavCov. Cia ib nrab ib teev kom dhau thiab hloov lub khob noom cookie rau lub tub yees qhwv hauv hnab yas qhwv rau ib hmo. Thaum sawv ntxov, tshem tawm los ntawm tub yees thiab cia nws khom rau txog ib teev, tom qab ntawd nqa lub khob noom cookie, ib txwm maj mam ua, thiab muab peb lub kheej kheej.
Txij ntawm lub sijhawm no nws yog lub sijhawm los sau lub ntxias (yog, tib cov txheej txheem ua rau cov plaub hau). Cia sawv kom txog thaum ob nyob rau hauv ib lub lauj kaub lined nrog parchment ntawv thiab them rau txog peb teev. Ci hauv qhov cub ntawm 160 ° rau li 30 feeb.
Tus ncej Ua cov poov xab hauv tsev (niam thiab brewer) yooj yim dua qhov koj xav tshwm sim thawj zaug Grazia.
