ʻO ka mōʻaukala a me ka papa hana o ka pasta omelet, kahi hoʻomākaukau poina

ʻO ka moʻomeheu gastronomic o ka penikala Italia holoʻokoʻa i piha i nā gems i ʻike nui ʻia ma kahi, akā aneane ʻike ʻole ʻia e ka hapa nui. Pili ia pinepine i nā ipu "ʻilihune" a poina hoʻi, akā ʻo ka mea kūpono i ʻike nui ʻia. Ua ala pinepine lākou mai ka pono e hana i kahi pono o ka mea e pono ai, kahi ʻano maʻamau, me ka ulu ʻana o ka hoʻokele waiwai a me ke olakino, ua haʻalele mālie ʻia me ia pū kekahi me nā ʻaoʻao kuʻuna. I kēia lā, no laila, makemake mākou e kamaʻilio nui e pili ana i kekahi o kēia mau kīʻaha ʻike ʻia ma Napela a me Campania, akā ʻaʻole pēlā i ke koena o ka ʻāina: ka pasta omelette, inā he spaghetti a i ʻole macaroni. He aha ia ona a pehea e hoʻomākaukau ai? E ʻike pū kāua!

ʻO Pasta omelette: kahi kīʻaha maʻamau mai Campania

Ma Campania, ka omelette pasta ʻo ia ka piha awakea par maikaʻi loa, kēlā ipu i hoʻomākaukau ʻia me nā koena i, ʻo ka ʻoiaʻiʻo, kūpono no kahi meaʻai māmā a i ʻole kahi pīkino. He homemade ia, me ka mea ma laila a ʻaneʻane wale nō me ka pasta lōʻihi, ka spaghetti aiʻole i ka vermicelli palena, ʻoiai inā ʻaʻohe hemahema o nā mana me ka pasta pōkole, e like me i makaroni. I ka ʻoiaʻiʻo, ʻike pololei ʻia ia me spaghetti a i ʻole makaroni omelette.

He hemolele ia papa kuhikuhi anti-ʻōpala, no ka mea lawe ʻoe i ka pasta i koe mai ka lā ma mua aku, kuke hou ʻia i ka pā me ka hoʻohui o nā hua manu a me ka pīpī ʻana i ka tī kaha grated. Hoʻomoʻa ʻia i nā ʻaoʻao ʻelua a hiki i ka hū ʻana, hana koke ʻia ka omelette pasta.

I loko o nā makahiki, ua hoʻomākala pinepine ʻia ka papa kuhikuhi "kumu" a hiki i kēia lā, aia kekahi e hoʻohui pū i nā ʻōmato a i ʻole nā ​​mea hoʻohui e like me ka ʻono pilikino. Ma laila mana "keʻokeʻo" ʻo ia ka mea kuʻuna maʻamau, akā i kēia mau lā nō hoʻi ka "ʻulaʻula" ʻano ʻē me ka ʻoma kōmato, a i ʻole ukana i ka makemake me ka puaʻa a me ka tīhi puhi.

He aha ka mea nui kēlā ʻaʻole nani ka hopena, akā paʻa a no laila kūpono i ka lawe ʻana. Ma ke kiʻekiʻe o ka omelette pasta, ma ka ʻaoʻao ʻē aʻe, aia nā kula like ʻole o ka manaʻo: aia kekahi e manaʻoʻiʻo he nani ke kiʻekiʻe, a ʻo ka poʻe makemake i ka haʻahaʻa a me ka momona. 

ʻO Omelette a me nā ʻano ʻē aʻe

E like me nā kīʻaha kūleʻa āpau, ua hānau ʻia nā ʻano ʻokoʻa he nui i mau makahiki, e hoʻomaka ana me "Frittatina", ka mana liʻiliʻi a me ka palai, i hāpai ʻia e nā mea like ʻole Nā hale kūʻai kālua ʻia ʻo Neapolitan. Hoʻokomo pinepine ʻia lākou i nā mea like ʻole e like me ka ham, provola, ragù a i ʻole ka pī.

Aia kekahi e makemake hoʻomākaukau ka macaroni omelette i ka umu, ʻoi aku ka māmā ma mua o ka palai mua a, ma mua o nā mea āpau, ʻaʻole ia ka pilikia o ka hoʻohuli ʻana iā ia, kahi hana e like me ka wā mau i nā omelette, pono i kahi mākaukau. 

ʻO ka "scammaro omelette" me ka hua ʻole

Aia kekahi ʻano ʻē e pono ai ke aʻo hohonu i kāna kuleana ponoʻī. Ke kamaʻilio nei mākou e pili ana i ka "scammaro omelette", kahi mana manu ʻole hua manu i hoʻolālā ʻia no ka wā o ka Lent. He mana kākau kikoʻī loa ko kēia mana: ua haku ʻia ia e Don Ippolito Cavalcanti, Duke o Buonvicino a me ka gastronome o nā meaʻai Neapolitan, nā mea e pono ai e noi i kahi hoʻomākaukau kūpono no nā ʻaha kūkā no ka wā ma mua o ka Easter, kahi ia Pāpā ʻia ka lawelawe ʻana i nā protein o nā holoholona. ʻO kahi ʻokoʻa ka iʻa, no nā mōneka, ʻaʻole i manaʻo ʻia he ʻiʻo.

I ka ʻoiaʻiʻo, no laila, ma kahi o nā hua a me ka tī i kēia hihia ua waiho ka pasta mai ka lā ma mua i kuke ʻia i ka pā ʻaila, ʻoliva, huawaina, nā hua paina, nā mea kanu a me nā iʻa mālama ʻia e like me nā heleuma. 

Hoʻomākaukau pasta pasta

ʻO ka manawa kēia e hoʻāʻo ai iā mākou iho me ka meaʻai no ka pasta omelette, ʻae maoli ʻia e kahi kupuna wahine mai Campania.

nā mea hoʻohui

• 200 g o ka pasta (kuke)
• 4 mau huamoa holoʻokoʻa
• e ʻono ai i ka parmesan ʻeleu
• paʻakai e ʻono
• pepa e ʻono
• 50 g o ka puaʻa
• 100 g o ka tīhi puhi
• i ka ʻono o ka aila puʻupaʻa keu

Ke Kaʻina hana

1. Ma hope o ka hōʻoia ʻana ua hoʻolapalapa ʻia ka pasta (mai ka lā ma mua a hoʻomākaukau hoʻomake ʻia paha), kuʻi i nā hua i loko o kahi pola nui me ka paʻakai, ka pepa a me ka tī wī.
2. Huli i ka pēpē i diced i ka ipu hao a hoʻohui i ka hui. 
3. Hoʻohui pū i ka tī i puhi ʻia a me ka pasta. 
4. Hoʻohui i nā mea āpau a ninini iā ​​ia i loko o ka ipu hao wela ʻole me kahi ʻōmole ʻaila e pale aku i ka pili.
5. E kuke i ka omelette pasta i ka maikaʻi loa, ʻo ka ʻōlelo aʻoaʻo e kuhi ua māhele ʻia i ʻehā ʻāpana a kau i kēlā me kēia ʻahu i ke ahi no ka manawa like (i kekahi mau minuke e pili ana i ka mānoanoa). No ka loaʻa ʻana o kahi kuke homogeneous mea nui hoʻoneʻe pinepine i ka pā a maopopo leʻa like nā manawa.
6. Ke kūkaʻi ka omelette, hoʻohuli iā ia me ke kōkua o kahi pā a i ʻole ke poʻi a hoʻomau i ka kuke ʻana (me ka manawa like me ke ʻano like) no kekahi mau minuke a hiki i ka hoʻokumu ʻia ʻana. he pāwi ma nā ʻaoʻao ʻelua.
7. Ke kuke, kau iā ia ma ka pepa omo a lawelawe mehana.

I kēia manawa pono ʻoe e hoʻokolohua me kēia ʻano ʻono pū kekahi!

ʻO ka ʻatikala ʻO ka mōʻaukala a me ka papa hana o ka pasta omelet, kahi hoʻomākaukau poina me he mea lā ʻo ia ka mea mua ma Puke Pai Mea ʻai.