He manaʻo no ke ala ʻana o kahi mea momona
ʻAneʻane kokoke mai ʻo Kalikimaka ma luna o mākou… nā lāʻau i hoʻonaninani ʻia, nā kukui ma ke alanui, nā makana hope loa e kūʻai aku ai… ʻo ia ka hoʻokalakupua e hoʻopuni iā mākou i kēlā me kēia makahiki, e lawe iā mākou i kahi lewa ʻokoʻa i aloha ʻia e nā mea āpau.
Hoʻonani nā kukui a me nā kala iā mākou, pili nā kiʻi Kalikimaka iā mākou a me nā makana e hōʻeha iā mākou, akā ʻo ka nani hoʻi kēia a makemake mākou e kū lōʻihi.
ʻO nā ʻaoʻao kahi ala e hui pū ai a hui pū, he ʻaina awakea ʻohana lākou, nā ʻaina awakea me nā hoaaloha, akā ʻo nā papa ʻaina momona hoʻi e hoʻomaka ai i ka lā ma ke ala kūpono ʻoi loa ... ma hope o nā mea āpau, ʻaʻohe mea liʻiliʻi e ʻike ai i kahi leʻaleʻa hoʻokalakupua.
Inā ʻaʻole ʻoe i noʻonoʻo e pili ana i ka hana ʻana i ke kakahiaka Kalikimaka a i ʻole kou mau lā hoʻolauleʻa ʻono, ua manaʻo wau i kahi meaʻai e pono ai nāu.
- Nā Kuki Gingerbread
Aloha ʻia i ka honua Anglo-Sakona, a i kēia manawa hoʻi i Italia, ua lanakila ʻo Gingerbreads i nā mea āpau me kā lākou momona momona a ʻono hoʻi.
ʻO ka mea e kaulana ai lākou ʻo ia ke ʻano maʻamau o ka Gingerbread Man o ka fable homonymous, akā hiki iā lākou ke hana ʻia i nā ʻano āpau āu e makemake ai: ʻo ka reindeer, nā kumu lāʻau, nā hōkū a i ʻole nā lei.
ʻO nā meaʻai no 15 mau kuki:
- 5g o ka pauka ginger
- 350g palaoa 00
- A pinch of ground cloves
- A pinch o ka nutmeg
- 5g o ka kinamona honua
- ¼ teaspoon o ka palaoa hoʻomoʻa
- 160g kō
- 110g o ka waiūpaka anuanu
- 1 hua manu
- Kiki o ka paʻakai maikaʻi
- 50g mau meli
He mea nui nā mea hoʻohui, akā ʻaʻole paʻakikī ka hana!
E hana wale i kahi mīkini puʻupuʻu nīoi e ka hoʻohui ʻana i nā mea ʻala āpau (cloves, cinnamon, nutmeg and ginger) me ka soda bakena a me nā kō kōma i loko o ka blender.
A laila hoʻohui i ka pinch o ka paʻakai a me ka meli a laila ninini i ka waiūpaka anuanu i ʻoki ʻia i loko o nā cubes.
Hoʻohui ʻūlū ʻia i ka hui inā ʻaʻole e wela nui ka palaoa, e ninini ʻia ia i ka papa hana e hana ana i ka punawai kilika kahi e hāʻule ai ka hua me ka puna a laila me nā lima.
Ke kūlike ka palaoa, e hana ʻia kahi berena e hoʻomaha i wahī ʻia i kahi kiʻi ʻoniʻoni no 30 mau minuke.
Ma hope o ka manawa hoʻomaha, e mākaukau kā mākou palaoa e hohola ma kahi palaoa (me ka mānoanoa o kahi 1 cm) a hiki keʻoki ʻia me nā ʻano a mākou i koho ai.
Hoʻololi i nā biscuits i kahi pā bakena i hoʻopaʻa ʻia me ka pepa pepa, e hoʻomoʻa wale iā lākou i loko o ka umu kūmole preheated ma 170 ° no 15 mau minuke.
I ka manawa o ka umu e hiki ai ke hoʻonani iā lākou me ka hau aliʻi (whites egg whites and icing sugar) me ke kōkua o kahi sac-à-poche.
Hele ʻole ia me ka ʻōlelo ʻana e hohola ka pilau i loko o kāu lumi kuke iā ʻoe i loko o ka lewa Kalikimaka i ka manawa koke a ʻo ka ʻai ʻana iā lākou e like ai ʻoe me he keiki lā!
Ke makemake nei iā ʻoe i nā lā nui hauʻoli e noho pū me ka poʻe āu e aloha ai, ke kono aku nei iā ʻoe e hoʻāʻo i kēia meaʻai ʻono e hele pū me ia me kahi cappuccino maikaʻi, kope a me kahi tī ... a he kilokilo koke nō ia.
ʻO Giada DʻAlleva
