Homemade yeCalabrian yemigwagwa chikafu: zvinonhuwira macalzone uye sardella swivels

 

Simudza ruoko rwako kana usati waedza ruoko rwako kamwechete mukugadzirira kweimwe bhekari mumavhiki apfuura! Ngatizvitarisei izvi, mazuva ekugadzwa kwega akasundira isu kuyedza nemaresipi matsva kuyedza hunyanzvi hwedu mukicheni. 

Asi kana iwe Pizza uye chingwa hachisisina zvakavanzika, sunga maepuroni ako uye gadzirira kugadzirira kuravira kwako kuenda kunzvimbo inopisa kwazvo yekumaodzanyemba kweItari! Saka, kana iwe uchida kuwedzera imwe chili mukicheni, haugone kupotsa iyo zvinonhuwira breeches and the sardine rolls. Aya maviri chaiwo maitiro eCalabrian, kunyangwe isati yave chiratidzo che chikafu chemumugwagwa, ndiyo chiratidzo chekubika kumba, yakapusa uye inonaka. Ose ari maviri yakanyanyisa kuita uye inozivikanwa kwazvo mune chero mwaka, nekuti inogona kudyiwa kwemasikati, kudya kwemanheru kana seapireti. Iwe unoda here kuzviedza? 

Zvinonhuwirira macaloni: chiratidzo cheCalabrian chikafu chemumugwagwa… kugadzirira pamba! 

Mune chinyorwa chakapfuura isu takatotaura nezve iyo Calzone, kana imwe chete kunyanya: iyo ye pizzeria La Romana yeCrotone, inotsanangurwa se "yakanakisa chikafu chemugwagwa muCalabria". Iyo calzone ine hupfu hwakapusa, yakafanana neiyo pizza, uye kuzadzwa kunosanganisira tomato muto, chilli uye zvakawanda mozzarella. Kwete kazhinji, pane pizzerias dzinozvipa, zvinoita zvakare kuwana kuwedzerwa kwe zvinonhuwira zvakaomeswa soseji mukuzadza, uko kunopa zvimwe zvinhu uye hunhu. Mukanyiwa unobva wauya yakakangwa mumafuta ari kufashaira, Kusvikira yasvika pakunyatso browning. 

Isu tinoziva zvauri kufunga: calzone inosanganisa zviviri zvezvinhu zvinozivikanwa mukicheni, pizza uye chikafu chakakangwa. Chokwadi, nekuda kweichi chikonzero chega, hazvigone kupotsa muhuwandu hwenyu hwaunofarira mabikirwo epamba. Neraki, iyo inonaka macalzone iri nyore kwazvo kudzokorora kumba: ingova nemidziyo chaiyo, iva nemoyo murefu, uve neushoma hwehunyanzvi hwehunyanzvi uye wapedza! 

Iropepeti yezvinonhuwira zvakakangwa calzone

Ngatione pamwe chete maitiro ekugadzira echinyakare kumba zvakaomeswa zvinonhuwira macalzone. Maitiro emutsara uyu akakodzera kugadzira anenge gumi breeches. 

Zvisungo (zveanenge gumi maczone)

Yechingwa

• 500 g yeupfu 00
• 250 ml yemvura inodziya chete
• 6/7 gramu yembiriso yemvura yakasviba 
• imwe tspuni yakadzika yeshuga 
• 2 mashupuni akadzika emunyu 
• kuravira kwemamwe maorivhi emhandara

Zvekupaza

• 250 g akachekwa mozzarella
• 150 g yetomato muto
• kuravira pepper inopisa maflakes
• munyu kuravira
• kuravira kwemamwe maorivhi emhandara

To fry

• nzungu mafuta kuravira

Maitiro

1. Sanganisa mundiro hupfu, shuga uye mbiriso uye vagadzire iro tsime rekare pakati. 
2. Mukapu, sanganisa mvura inodziya uye munyu uye wotanga kuwedzera zvinwiwa kuupfu. Kana mukanyiwa wacho wakanyanya kuoma, zvishoma nezvishoma wedzera mvura shoma, inogara ichidziya, kuti iwedzere kuwedzera. Chinjana zvese pane bhodhi repastry, uchienderera uchikotama anenge maminitsi makumi manomwe.   
3. Zvino chinja mukanyiwa uve mundiro uvhare nejira nyorova, uchisiya uchisimuka munzvimbo inodziya kudzamara huwandu hwawo hwapetwa kaviri (zvinogona kutora kubva 3 kusvika 5 maawa). 
4. Zvichakadaro, gadzirira zvigadzirwa zve chakazara: cheka mozzarella mumacube uye wedzera munyu, donhwe remafuta uye mhiripiri kune muto kuti uinatse. 
5. Kana mbiriso yapera, tora mukanyiwa uye, mushure mekuushandisa zvishoma nemaoko ako, ripatsanure kuita zvidimbu gumi. 
6. Siya mabhora pabhodhi repasita, akafukidzwa nejira uye rega amuke zvakare kweinenge awa. 
7. Mushure menguva yechipiri yekuvirisa, tora mabhora ehupfu, uumburure uye isa muto wedomasi pakati uye mashoma machubhu e mozzarella. 
8. Vhara iyo mukanyiwa mune crescent uchiita chokwadi kuti Sunga micheto neforogo, kuitira kuti kuzadza kusabuda panguva yekubika. 
9. Kana mabhurugwa ese agadzirira, tanga kupisa mafuta kuti usvike patembiricha yakakwana. Iyo pani yakanaka yekushandisa ndeye musimbi, ine mativi akakwirira uye pasi yakatetepa. Kana iwe ukashandisa mafuta enzungu sekurairwa uye uine thermometer yekubika, ita shuwa kuti haupfuure poindi yeutsi yemafuta aya. kwakakomberedza 180 °, zvikasadaro iwe unenjodzi yekushaikwa yekubika yakakwana kana kuita browning yakakwana. 
10. Kana mafuta apisa, tanga kugeza mabhureki maviri panguva, uchichengeta vabike kwemaminitsi mashanu, ndichivashandura hafu yekubika. 
11. Kana vasvika paruvara rwakanaka, bvisa matirauzi kubva mupani woaisa pane rimwe bepa rekutsvaira, kuitira tora mafuta akawandisa. 
12. Mira maminetsi mashoma usati waravira iwo: hunhu hukuru hwecalzone ndeyekuti mukati mayo, panguva yekutsvaira, inosvika kumatembiricha akakwirira kwazvo, saka zviri nani kuirega ichizorora kwemaminetsi mashoma isati yaruma mairi. Bhurugwa rako rakagadzirira kunakirwa! 

Sardella rolls: diki muchimiro, hombe mukuravira 

Kupfuura chikafu chemumugwagwa chaicho, iyo zvinonhuwira sardine swivels ivo hunhu husingagone kushayikwa pamatafura emapati uye, kazhinji, wekudzoserwa kumusha kumba neshamwari uye nehama. Vanozviratidza savanamwari diki goridhe chingwa bundu bundu, yakabikwa muchoto uye yakashanda inopisa, uye ine bundu rakapusa, rakagadzirwa zvinonaka kwazvo nekuvapo kwe sardine, chinhu chete chekuzadza gadziriro iyi. Ye sardine tataura kwauri kare: ndeimwe chete inochengetedza yakajairwa Calabrian, uye zvakanyanya nezve iyo Cirò Marina nzvimbo (KR), yakagadzirirwa ne hove dzechando, chilli, munyu uye fennel mbeu. Iyo inochengetedza, iyo inowanzozvikweretesa kuti ishandiswe pamwe chete neakawedzera mhandara maorivhi emafuta uye akachekwa Tropea Onion, inoyevedza condiment ye canapés uye focaccia, asi inogona zvakare kushandiswa kuzadza ese marudzi ezvigadzirwa zvechingwa. 

Iyo nzira yekugadzirira sardella rolls pamba iri, senge iya yecalzone, yakapusa: kubheka muchokwadi, gadziriro iyi zvakare yakakodzera kune avo vanoda kudzivirira huremu hwezvikafu zvakakangwa. 

Iropepeti yesardella swivels

Ngatione izvozvi maitiro ekugadzirira izvo zvinonaka kwazvo sardella swivels, zviripachena. Zano ratinokupa nderekuti gadzira mukanyiwa zuva rapfuura kana mangwanani kuitira manheru, kuti uve nembiriso ye kanenge maawa mashanu. 

Ingredients

• 600 g yeupfu 00
• 300 ml yemvura inodziya
• 1 sachet ye mbiriso yakaoma 
• 1 teaspoon yeshuga 
• 2 mashupuni emunyu 
• kuravira kwemamwe maorivhi emhandara
• 150 g yesvutugadzike sardella 

Maitiro 

1. Isa upfu hwacho mundiro hombe e wedzera mbiriso, shuga uye munyu nokusanganisa. 
2. Ingopisa mvura, iyo inofanirwa kunge iri kudziya zvishoma (kwete kupisa, zvikasadaro kune njodzi "yekuuraya" iyo mbiriso). Zvishoma nezvishoma wedzera mvura kumusanganiswa, uchitanga kufugama. 
3. Kana iyo bundu iri compact zvakakwana, chiendese kune bhodhi repastry, uchienderera mberi kanya kwemaminitsi gumi. 
4. Chinjana mukanyiwa kune yakachena mbiya nekusaswa kweupfu pazasi, gadzira yakanaka incision pamusoro uye vhara zvese nejira nyoro. Kana iwe ukasarudza kuita kwemaawa makumi maviri nembiri, nyorovesa tai yetii kazhinji nemvura kana ikaoma. 
5. Kutanga kugadzirira iyo mwaka: mundiro, isa sardella, iyo inofanira kunge iri nyoro uye yakanyorova kupararira zviri nyore pahupfu. Kana iwe ukashandisa sardella nyowani, iwe unozofanirwa kuwedzera yakawanda mafuta, nepo kana iwe ukashandisa iyo iri muhari yegirazi, uchafanirwa kuwedzera zvishoma. Kugadzikana kwekupedzisira kunofanirwa mune chero zvipi zvingave kweiyo "Inopararira kirimu". 
6. Mushure mekumuka, mukanyiwa wagadzirira kuburitswa: utore uye ugopatsanura kuita zvidimbu zvitatu. Bvisa chidimbu chimwe nechimwe nepini yekuumburuka kuti uite rectangle ipapo, nerubatsiro rwechipunu, dururira sardini shoma pamusoro pehupfu uye paradzira icho kusvikira chinenge chinhu chose chakafukidzwa, zvakadaro, uchisiya mutsetse pane imwe yemipendero yakafara yepasita yako rectangle "yakaoma".  
7. Panguva ino, rwesa mukanyiwa kutanga kubva pamupendero wakakura wakavharwa nesardella, uye nekuivhara pamucheto usina chinhu. 
8. Dura mukanyiwa muzvidimbu zvidiki uchishandisa banga rakapinza uye uzviise pabheka rakabikwa rakabikwa nebepa rekubheka. Bhura iyo yakaoma pamusoro pemaswivels nehutete hutete hwemafuta nebhurashi rekicheni. 
9. Regai sandwiches igare paplate kwehafu yeawa, muchishandisa ino nguva kuita kupisa huni kusvika ku 230 °. 
10. Isa swivels muchoto ubike kwemaminitsi gumi nemashanu kana chero zvakadaro kusvikira ndarama shava. Yako sardella rolls yakagadzirira kuravira uye… kuitwa kuti inyangarika! 

Ndeapi eayo maviri mabikirwo atakakurudzira iwe unonyanya kufarira kuedza: zvinonhuwira macaloni kana sardella swivels? Kune iwe sarudzo! 

 

L'articolo Homemade yeCalabrian yemigwagwa chikafu: zvinonhuwira macalzone uye sardella swivels inoita kunge yekutanga pane Chikafu Chinyorwa.