Slovenia Istria mundiro: iyo yekubheka yezvigadzirwa (kana fuži) ine truffles

Iwe unoti Istria, iwe unofunga Croatia. Asi kwete, pane chikamu chakanakisa cheSlovenia, icho kazhinji kacho iwe unongoyambuka kuti uenderere mberi uchienda kumaodzanyemba, wakananga kumahombekombe eCroatia. Mukuita kudaro, isu tinorasikirwa nenyika yakanaka, yemiganhu inogara iripo uye zvinofurira, kunyangwe patafura, sechimwe chezviratidzo zve Chikafu cheIstrian:i yakanyungudutswa ne truffles, yatichataura nezvayo nhasi, zvakare nekutenda kumusangano nemubiki wechidiki Sarah Vuk Brajko yeBottega dei Sapori di Pirano.

Slovenian Istria uye Istrian chikafu

Istria inyika yakaoma. Kukakavara, kuyambuka. Uye kunyangwe kana ino isiri iyo nzvimbo yekudzokorora zviitiko zvekare zvaakasangana nazvo, ndima dzakaitika dziri pachena, kubva mumutauro (ivo vese vanotaura vangangoita vaviri, chiItaly neSlovenia), kuenda kuVenetian Gothic architecture, kusvika kicheni yake. Nhasi, nzvimbo inoyevedza, iri pakati peGulf of Trieste, Julian Alps, Dinaric Alps neKvarner Gulf, iri yakakamurwa kuva matunhu matatu kubva pakuona kwemaonero. Vazhinji ndeve Croatia, nzvimbo inozivikanwa ne hove, kunyanya scampi, turbot, razor clams, scallops, scallops, gungwa bass, asiwo mamolluscs uye zvichingodaro; muchokwadi, hove dzeCroatia ndedzimwe dzakapararira kwazvo dziripo, kunyangwe muItari. Zvino kune chidimbu chidiki Italian, mumatunhu eSan Dorligo della Valle neMuggia, asi isu tinorangarira kuti Istria yakagara iri chikamu cheItari: hutongi hweSerenissima, iyo inogona kunyatsoonekwa munzvimbo dzakasiyana siyana, hwakagara kweanopfuura makore mazana mashanu, kusvika pakuparara. raNapoleon muna 1797, pakawa Republic. Kune izvi, sekutsanangura kwaSarah, "chikafu cheIstrian chinotambura zvakanyanya yeVenetian simba; mutsika yePiranese, semuenzaniso, kune akawanda madhishi, ayo andinogara ndichigadzira muresitorendi yangu, sarde in saor, Coded Coded, kana pasita zvakajairika, pano mufomu yefuži ”. Uye pakupedzisira, kune Istria ChiSlovanianla Slovenian Istra, iyo inosanganisira madhorobha emahombekombe ePiran (uko kwaresitorendi kwaSarah), Ankaran, Izola, Portoroz neKoper nenzvimbo dzavanoshamisira dzemukati menyika, vafambi vashoma uye vashanyi. Uye iri chaizvo pano, mudunhu rekuchamhembe, kuti chimwe chezviratidzo zenzvimbo chinogadzirwa: iyo chili.

Istrian truffle, chinhu chinowanikwa gore rese

Isu tese tinobvumirana kuti mune ino chaiyo nhoroondo yezvakanaka zvakanaka kutsigira iyo Italian agri-chikafu chikamu uye nekudaro zvese zvigadzirwa, kunyangwe zvirinani kana zvidiki, sezvo tiine rombo rakakwana kuva nazvo zvakawanda. Tataura izvozvo, zvinoita sezvakanaka kukuudza nezve kuvapo uye mukana weimwe nzira ingori makiromita mashoma kubva pamuganhu, mune imwe nyika yatakabatanidzwa nenhoroondo kwemazana emakore sezvataona. Zvakare nekuti tiri kutaura nezve chigadzirwa chakakosha uye chinodhura sezvo chisingawanzoitika, zvisiri nyore kuwana nguva dzose. MuIstria, kune rumwe rutivi, Sarah anotsanangura, iyo truffle iripo gore rese, mumhando dzakasiyana maererano nemwaka:

• kubva munaGunyana kusvika Zvita (kutarisa munaNovember kazhinji) ndiyo matsutso truffleiyo chena Magnatum Pico, iyo ine kuravira kwakanyanya uye inoonekwa seyakanakisa. Izvo zvakasiyana zvakafanana neizvo zve Alba, zvakare nekuti Piran iri pane imwechete meridian, uye sevamwe vangatoziva kukura kwetiruffle kunoenderana chaizvo nebhande re meridian yenharaunda.
• Kubva munaZvita kusvika Ndira, kana kunyange Kukadzi mumakore erombo, iwe unowana izvo yakanaka nhema yechando: brown brown muvara, iine kuravira kwakanyanya, inotapira. Iyi ndiyo mhando inogara kwenguva shoma.
• Kubva Kukadzi kusvika Chivabvu pane izvozvo chitubu, inoonekwa seyakanyanya kunaka, nhema kunze asi chena mukati.
• Kubva muna Chivabvu kusvika munaGunyanapakupedzisira, inguva ye truffle chirimo, iyo inonyanya kuzivikanwa se scorzone.

Kutenda kuwanikwa kwayo mukati megore rose, iyo truffle iripo chaizvo muIstrian chikafu. Muchokwadi, iwe unowanzozviwana mune dzakasiyana ndiro, senge mune omelette, kana nemachizi nehove, kunyanya pamhenderekedzo. Asi mubatanidzwa wakajairika, pamwe nechiratidzo chegastronomic cheIstria, chinoramba chiri chimwe: fusi ine truffle, zvakanyanya zvekuti vanonziwo "Istrian".

Istrian spindles (kana fuži) ine truffles, kana "Istrian" 

Kutsvaga truffle spindles muIstria hakuna kumbonetsa, zvinopesana; dzinenge dzese maresitorendi, kana mu gostilnice (Istrian tavern), vanozvigadzira. Chimwe chinhu, zvakadaro, kudya chikafu ichi chakagadzirirwa kukwana, ndiko kuti, nepasta nyowani uye muto wakagadzirwa zvakanaka chete wema truffles, pasina kuwedzera zvimwe zvinoshandiswa, senge, maiwe, kirimu kana philadelphia. Asi chii chaizvo chokurukisa? THE fuzhi, sekudanwa kwazvinoitwa muSlovenia, ndizvo zvazviri chimiro che pasta chakayeuchidza chaizvo garganelli, nemusiyano wekuti yekupedzisira inogadzirwa nechakakosha chishandiso, muzinga, kana ricciagnocchi (kana gnocchi mutsara), kuitira kuti upe iwo hunhu mitsara, isipo kuIstrian typology, iyo pachinzvimbo tsvimbo yakatetepa yehuni. Naizvozvo, Sarah anogara achitiudza, kare vakadzi vacho vaishandisa chigunwe, nekuti izvi zvipikiri zvaive zvakakura. Uyezve, ivo havana kugoverwa neiyo truffle, asi ne madomasi nejongwe muto, kana ne beff stew zvakajairika zveHungary (imwezve simba kubva kuCentral Eastern neCentral Europe pane chikafu cheIstrian). Muchokwadi, Sarah anoenderera mberi, truffles akave akakohwewa kwenguva yakareba, asi kushandiswa kwavo mukubika kuchangobva kuitika muIstria. Izvo zvakangoita kubva kumaXNUMXs kuti misiyano yezvirukwa zvine truffle zvakapararira zvakanyanya zvakare mune mamwe maSlovenia, kunyanya pamuganhu neItari. Around pano iwe unowana inokoshesa vhezheni yeiyo Gostilnica Mandrija yeNova Gorica. Asi chaizvo isu tinokurudzira, kanenge kekutanga, kuti uzvidye muIstria, zvichikupa dzimwe nzira mbiri: imwe mukati uye imwe pagungwa.

Iko kwekudya matinji ane truffles muSlovenia Istria, mukati uye negungwa 

Mu hinterland yeSlovenia Istria chinosungirwa kumira ndiyo Belvedur restaurant yeGracisce, iri kurudyi mumoyo we truffle nzvimbo, iyo inoenda kubva kuButtari kuenda kuvaVagari (guta rakanakisa rinogara vanhu vatanhatu chete, nzvimbo yevanyori nevapendi kwemakore). KuBelvedur iwe unowana imwe yechokwadi uye inogadzirirwa vhezheni ye fuži: zvakagadzirwa nemaoko, yakati kurei kupfuura zvakajairwa, yakarungwa nema truffles akaunganidzwa navo uye vakashanda muchikamu chine rupo (ona mufananidzo, semuenzaniso, ini handina kukwanisa kuzvipedza kunyangwe zvaive zvinonaka). Pano truffle inosanganiswazve nechinyowani chezi, kazhinji ricotta yezvazvinogadzira, kuyedza seyakafadza.

Kana iwe uchida kunakidzwa nenguva iri pagungwa, iwe unofanirwa zvirokwazvo kuenda ku Piran, nezvikonzero zvakasiyana. Chekutanga pane zvese nekuti iguta rakanaka, hazvisi zvoitika kuti ndiyo imwe yenzvimbo huru dzevashanyi muSlovenia, inoratidzirwa nechimiro chakaita sechiri kukwezvwa pagungwa (teerera zvimiro zvine matombo mahombekombe), pamwe nekuve nzvimbo yekuzvarwa yemukuru wevayorini Giuseppe Tartini Uye zvakare nekuti iko pakati nepakati pakagadzwa kwaari, pane Iyo Bottega dei Sapori, imwe yenzvimbo dzakanakisa kuyedza hunyanzvi uhu. Uye hazvingagone kupihwa zvimwe kuti nzvimbo ino yakazvarwa makore manomwe apfuura nemubiki mukuru Sergio Vuk, Baba vaSara, vakashanda semubiki kweanopfuura makore makumi mashanu, vachipfuudza kushuvira kwavo kwakadzama kumwanasikana wavo, uyo ava kuita bhizimusi pamwe chete nemurume wake Adam, muimba yekudyira. Chikafu chavo zvese mutero kunharaunda yeSlovenia Istria: kubva kwakasiyana siyana hove ndiro senge Piranese muto (imwezve vhezheni ye muto uyo anoenderera mberi nerwendo rwake!), ine sardines mune saor, kusvika kune zvakajairika zvekare senge spindles ine truffles, yatinokupa iwe recipe yaSara.

Iropepeti yezvigadzirwa ne truffles

Paunenge wakamirira kuenda chaiko kuchitoro chake kana kutenderera tenderera fuži muSlovenia Istria, unogona kuedza kugadzirira chikafu ichi kumba. Iwe unogona zvakare kuenderera nekuita mamwe misiyano, senge kushandisa truffle yauinayo munharaunda mako, kana kutsiva pasita fomati neimwe yaunoda.

Zvinongedzo zvevanhu vana

• 500 g yeupfu 00
• 5 mazai
• 1 tablespoon yembeu yemafuta
• 6 g yemunyu
• 50 g bota
• nyama muto kuravira
• truffle (pakuda, haina kumbokwana!)

Maitiro 

1. Sanganisa hupfu, mazai, mafuta uye munyu senge zvekare nyowani pasta uye regai mukanyiwa uzorore mune bhegi repurasitiki kweinenge 1 awa.
2. Wobva waburitsa pasita mucheka wakanaka kwazvo, cheka chiite chi square yeinenge 2 × 2 cm imwe neimwe uyezve kumonera mativi ose padanda rehuni ukobvu hwepenzura kubva kudivi kusvika kumuromo unopinza pakati, sekunge vaive garganelli.
3. Kamwe pasita yagadzirira, vira mvura uye bika kweinenge 2-5 maminetsi, nguva inogona kusiyana zvichienderana nehukuru uye ukobvu hwezvakarukwa. Saka kuti ugare wakachengeteka, edza ivo usati wanyura!
4. Zvichakadaro, pisa pfundo re butter muhombodo uye wobva wawedzera grated truffle; pisa chete zvishoma, kuwedzera muto.
5. Kana pasita yabikwa, wedzera zvishoma kutonhora ruomba kukirimu uye pakupedzisira yakashanda ne grated truffle kana kutemwa pamusoro muhuwandu.

Izvo zvinopera pasina kutaura kuti dhishi iri rinoenda nenzira yegirazi negirazi reMalvasia, weIstrian mazambiringa par kugona.

Uye iwe, wakamboedza here ichi mufaro?

L'articolo Slovenia Istria mundiro: iyo yekubheka yezvigadzirwa (kana fuži) ine truffles inoita kunge yekutanga pane Chikafu Chinyorwa.