Nzira yekugadzira mbiriso kumba? Nyore, kana zvinoitika zvisingapfuure.
For the mai mbiriso mubvunzo uri nyore asi unoda zvishoma kuenderana, zvakadaro gadzira mbiriso yeanobika pachinzvimbo ingo tevera iwo mirairo.
Tinokupai mese mapeji uye maitiro.
Pamberi pe rairo yekuita iyo mai mbiriso, chinhu chaicho chaicho chaunogona "kudya" nekugadzira "zvinwiwa": isu ticha tsanangura maitiro ekuigadzira kumba ne nzira kubva kumhuri hombe yevabiki.
Ipapo, izvo zve mbiriso yemubiki: Mushure mekuyedza kushoma iwe unogona kazhinji kuzviita kumba, kana tora a zvakapetwa kaviri kubva kune imwechete yatotengwa.
Tora chinyoreso nebepa uye gadzirira kugwadama: mushure rairo yekugadzira mbiriso kumba isu tinokupa iwe iyo mabikirwo echingwa, brioche uye pizza kuzviedza.
(Enderera mushure memufananidzo)
Nzira yekugadzira sei mukaka wakasviba
Iyo yekubheka ndeye yeCappelletti & Bongiovanni, vabiki kubva 1979 kuDovadola, taundi diki mudunhu reForlì-Cesena, ane mukurumbira unozivikanwa pakati pevaya vari muchikamu.
Sourdough, amai mbiriso, mbiriso yechisikigo: kune mazita mazhinji ekudaidza mukomboni uyu, asi chii chaizvo icho? Sezvo ivo vachitsanangura kubva muchoto, "itsika yetiiti (fungi) uye lactic mabhakitiriya mune hwaro hwemvura neupfu, kushandiswa kutanga nzira yekuvirisa".
Nyore. Zvirinani kutaura. Kuzviita zvakati omei, hongu, asi hazvigoneke.
Maitiro ekugadzira svutugadzike kumba
"Handei - anotsanangura tenzi wemubiki - kuisa chigunwe chemvura mugirazi uye uchiwedzera hupfu hwakakosha kuti upe kuenderana kwehupfu hwakanyorova (isina kunyanyooma kana kuoma).
Zuva rinotevera, mvura inowedzerwa mugirazi, mukanyiwa unonyungudika uye hupfu hunowedzerwa kusvikira musanganiswa wakafanana newemusi wapfuura wasvika.
Uku kuvhiya kunofanirwa kudzokororwa kwemamwe mazuva matatu.
Mushure memazuva mana aya yave nguva yezvinonzi zvinwiwa, iyo inogadzirwa nekuyera hupfu uye nekuwedzera 50% yehuremu hwayo mumvura uye 100% yehuremu hwayo muupfu.
Mushure memazuva angangoita makumi maviri akateedzana ezvinwiwa tinenge tave nembiriso mhenyu uye inoshanda iyo inogona kutibvumidza isu kuvirisa mukanyiwa wechingwa chefaccia kana pizza ».
Zvinonwiwa, zvakadaro, zvinofanirwa kuitwawo mushure.
Hongu, nekuti mai mbiriso chinhu chipenyu, chisingafi.
«Kana iwe ukachengeta kunze kwefriji - anotsanangura mubiki kubva kuDovadola - inofanira kuzorodzwa mazuva ese, nepo kana iwe ukaichengeta iyo mufiriji iwe unogona kuitonhorera kunyangwe kamwe chete pasvondo. Iyo mishonga? 1/45 iri 100% yehuremu hwayo mumvura uye 45% yehuremu hwayo muupfu ».
Iyo huru yekutengesa poindi yaamai mbiriso? Iyo kugaya.
(mufananidzo: Flavia Priolo)
Nzira yekugadzira mbiriso yekugadzira doro
Kugadzira iyo mbiriso yekugadzira doro zvinogoneka, asi zvinongoshanda chete kana ukazvishandisa isina kusvibiswa uye isina kunwa doro.
Zvinongedzo zvekugadzira 25 gramu block yeiyo mbiriso yewavha:
50 mamirilita edoro (asina kusefa uye asina kuiswa mushonga)
1/2 teaspoon shuga
1/2 tablespoon yeupfu 00
Doro rinofanira kushandurwa risati rashandiswa. Sungai zvese zvinoshandiswa uye mirai kanenge maawa mashanu.
Maitiro ekuwedzeredza mbiriso yawakatenga
Kana, kune rumwe rutivi, uine 25-gramu block yakatengwa kusupamaketi kumba, heano ma mirayiridzo ku "kuipeta": kuipwanya kuita imwe bhora, wedzera magiramu 25 emvura, nyunguduka.
Uye wobva wawedzera magiramu makumi matanhatu eupfu.
Kutanga shanda mundiro uye pakupedzisira ufugame neruoko.
Tambanudza mukanyiwa mundiro uye uvhare nefirimu yekunamatira: zuva rinotevera iwe unenge uine magiramu makumi mashanu echingwa chitsva chewavha.
(Mufananidzo: Julian Hochgesang weUsplash)
Pizza recipe (ine mbiriso yewavha)
Iyo yekubheka ndeyaPier Daniele Seu, mudiki uye anokunda mubairo pizza mubiki anogara muRome (tafura yekuresitorendi yake inofanirwa kunyorerwa rinenge vhiki imwe pamberi, maviri kana iwe ukaenda pakupera kwesvondo
Zvinoshandiswa pakugadzira pizza
1 kirogiramu yeupfu 0 (kana musanganiswa we 750 mhando 0 uye 250 mhando 1 kana hupfu)
750 gramu emvura inotonhora
10 gramu yenyuchi nyowani yemubiki
30 gramu emunyu
20 gramu emafuta
Nzira yekugadzira pizza
Muchidimbu, dururira uye sanganisa upfu nembiriso. Zvishoma nezvishoma pinza mvura, ichikurudzira zvishoma nezvishoma neforogo, kusvikira furawa yatora zvese. Wobva waisa munyu, uchigara uchisanganisa musanganiswa, uye pakupedzisira wedzera mafuta zvishoma nezvishoma, uchitanga kufugama nemaoko ako.
Shanda mukanyiwa kusvikira mafuta anyura.
Panguva ino isa "chingwa" a zorora kweinenge awa, rakafukidzwa nejira mukamuri tembiricha.
Mushure memaawa maviri tora mukanyiwa uye dzorerazve zvakapetwa (kureva kuchinja chingwa) uye kuisa mukanyiwa mufiriji usiku. Zuva rakatevera, mangwanani-ngwanani, gadzira saizi: zvingwa zvematray.
Kurema kwebhokisi rimwe nerimwe kuchave nzvimbo yepani x 0,6. Panguva ino, siya zvingwa kunze kwefriji kwemaawa anenge matatu kusimuka kusvikira vasvika tembiricha yemukati.
Kamwe mukanyiwa paunenge waburitswa, chiise muchoto kuti ubike kwemaminetsi gumi neshanu pamadhigirii mazana maviri nemakumi mashanu.
Zve red base base pizzas tanga wabika pizza nematomatisi (munyu uye mhiripiri) uye wobva wawedzera mozzarella chete kumagumo kuti unyunguduke. Mhedzisiro yacho ichave iri nani kana iwe wakambocheka mozzarella, rega idonhe kwemaawa mashoma nepepa rinonwisa.
"Nemukombero uyu, tinokurudzira machena focaccias kucheka uye kuisa zvinhu ", anotsanangura Seu.
Maitiro ekugadzira brioche kuruka nesvutuguru
Chokwadi, col mai mbiriso unogona kugadzira chingwa. Kune avo vanoda kuyedza, heino nzira yekubika wevheni yeRomagna muDovadola kuzviita.
Kana, zvakadaro, uri anodisisa zvihwitsi, ndizvozvo brioche chingwa kuruka recipe na blogger Flavia Priolo, pasocial media "Green tii nemabheka", iyo yakatanga iyo hashtag #VayaVanamaiMbiriso.
Zvinongedzo zvekugadzira brioche chingwa
80 magiramu emuto wakasviba
210 gramu yeupfu hweManitoba
40 magiramu emvura
30 magiramu eshuga tsvuku
50 gramu yetiraira
zai
hombe yakakura yeuchi
hafu yepasipuni yemunyu
Nzira yekuita brioche kumba
Dissolve mukaka wakasviba pamwe chete neuchi mumvura inodziya, wedzera furawa, zai uye shuga yakasviba uye sanganisa usati wawedzera munyu.
Sanganisa mundiro kweinenge maminitsi mashanu wobva waendesa kubhokisi repastry uye woisa iyo yakanyorova bata. Panguva ino, kanya kwemaminetsi gumi pane bhodhi repastry .
Wobva wanyorovera pasi mukanyiwa Kugadzira akateedzana ezvikwama zvakapetwa. Rega hafu yeawa kuti ipfuure uye uchinjise mukanyiwa kune firiji yakaputirwa mupurasitiki yekuputira kwehusiku humwe. Mangwanani bvisa kubva mufiriji uye rega igare kweinenge awa, wobva watora mukanyiwa, nguva dzose zvinyoro, uye gadzira matatu masirinda.
Panguva ino inguva yekunyora kuruka (hongu, maitiro akafanana neaya ebvudzi). Rega kusimuka kusvika zvakapetwa kaviri mugango rakarongedzwa nemapepa echinyorwa uye rakavharwa kwemaawa anenge matatu. Bika muchoto pa160 ° kwemaminitsi makumi matatu.
The post Kugadzira mbiriso yekugadzira (amai uye bheriya) zviri nyore kupfuura iwe zvaunofunga yakatanga kutanga Grazia.
