La listeriosis pa mimba akuyimira chiwopsezo kwa amayi oyembekezera, koma ndi zidule zochepa zazing'ono ndi tcherani khutu ku mitundu ya zakudya kuphatikizidwa muzakudya kwa miyezi 9 musanabadwe, mutha kukhala otsimikiza ndikukhala nthawiyo mwabata. Tiyeni tiyese kumvetsetsa bwino lomwe ndi momwe tingachitire pewani kutenga matenda.
Listeria pa mimba: ndichiyani?
La Listeria ndi matenda opatsirana chifukwa cha bakiteriya Listeria monocytogenes. Bakiteriya uyu ndi wosowa kwambiri: amapezeka mkatimadzi, mu terra, mu zipatso ndi ndiwo zamasamba, komanso mu khofi wa late (ndipo choncho mu tchizi), mu nyama yaiwisi ndi mkati nsomba. Ndikosavuta kuzindikira kukhalapo kwake paziwiya zakukhitchini, makabati ndi mafiriji.
Mwa anthu athanzi, matendawa nthawi zambiri samazindikirika, koma mwa amayi apakati, okalamba, odwala ndi makanda amatha kukhala nawo. zotsatira zoyipa. Chifukwa chiyani? Pankhani ya mimba, mabakiteriya amatha kudutsa chotchinga cha placenta choncho kufika kwa mwana wosabadwayo, kupanga kupitiriza mimba koopsa kwambiri.
Kodi zizindikiro za listeriosis pa mimba ndi ziti?
Pamene kuipitsidwa kuchokera listeriosis pa mimba zimawonekera ndi zizindikiro za nasopharyngitis limodzi ndi malungo. Tsopano komanso mutukhosi lolimba kutopa kwakukulu ndipo zachilendo zikhoza kukhala zizindikiro zoyamba. Kusintha koopsa kwambiri kwa matendawa kumakhudza meningitis kapena encephalitis mwa anthu omwe ali oyembekezera.
Ngati mukukaikira kapena ngati muli nayo kutentha kwa thupi pamwamba pa 38 ° C, muyenera funsani dokotala wanu kapena gynecologist yemwe adzakhazikitsa matendawa popatula mabakiteriya m'magazi (mwa chikhalidwe cha magazi) kapena nthawi zina mumkodzo.
Ngati bakiteriya wapezeka m'thupi lanu, mudzapatsidwa a Chithandizo cha maantibayotiki yeniyeni (kuphatikiza ampicillin ndi gentamicin) kwa masabata awiri. Ngati matenda atsimikiziridwa, a chithandizo chidzapitirira mpaka kumapeto kwa mimba. Kuchiza bwino kumatengera kuwongolera msanga kwa matendawa.
Listeria pa mimba: zoopsa ndi ziti?
Kumbuyo kwa mawonekedwe abwino a listeriosis pa mimba, pangakhale zotulukapo zowopsa kwa khanda muzochitika zina zowopsa kwambiri: listeria ingayambitse kubadwa wakufa (kupita padera) kapena kubadwa msanga. Ngati mimba ifika nthawi, mwanayo akhoza kukhala ndi sepsis kapena chimodzi meninjaitisi m'masiku ochepa obadwa. Pakhoza kukhala matenda mwa wakhanda ndi kupuma kovuta kugwirizana ndi zizindikiro za khungu kapena minyewa. Pazochitika zonsezi, mwanayo ayenera kuyang'anitsitsa kwambiri.
Zakudya zomwe muyenera kuzipewa kuti musatenge matenda a listeria pamimba
- Tchizi zamkaka zosaphika, tchizi zabuluu (Bleu, Roquefort…), tchizi wokhala ndi maluwa amaluwa (Camembert, Brie…). Pewani kudya tchizi.
- Saladi ndi masamba osaphika mu thumba.
- Parsley ndi zitsamba ndizomwe zimayambitsa matendawa zikadyedwa zosaphika.
- Mbeu zophuka.
- Nyama yaiwisi ndi salami. Pewani ma charcuterie odulidwa ndipo mukangotsegula phukusi, idyani zinthuzo mwachangu.
- Nsomba zosaphika monga sushi, sashimi, roll.
- Nsomba za crustaceans, ndi nkhono (nsomba zosuta, surimi).
- Nkhono zakuda (oyster).
Listeria pa mimba: njira zina zodzitetezera
- Nthawi zonse tenthetsani mbale zophika ndi zakudya zotsala chifukwa kachilomboka kamawonongeka pa 100 ° C.
- Sambani m'manja ndi kuyeretsa ziwiya zakukhitchini mukamaliza kudya zakudya zosaphika.
- Tsukani firiji kawiri pamwezi ndikuyipha tizilombo toyambitsa matenda ndi madzi oyeretsedwa ndi siponji yatsopano. Kutentha mkati kuyenera kukhala pafupifupi 4 ° C.
- Kuphika mosamala zakudya zosaphika za nyama (nyama yankhumba, nyama, nsomba, etc.).
- Tsukani masamba ndi zitsamba zosaphika bwino kapena muzidya zophikidwa bwino.
- Idyani chakudya pa tsiku lotsegula phukusi.
- Samalani mukamadya kutali ndi kwanu.
Kusiyana pakati pa toxoplasmosis ndi listeriosis pa mimba
La Listeria ndi alireza onsewa ndi matenda ofala kwambiri omwe si owopsa kwa anthu athanzi nkomwe. Vuto limabwera pamene munthu watenga matenda amodzi mwa awiriwa wafooka kale kapena ali ndi pakati. Chirichonse chimachokera mabakiteriya zopezeka kawirikawiri mu zipatso, ndiwo zamasamba, nthaka, komanso nyama yaiwisi ndi mkaka wopanda pasteurized.
Mabakiteriya a listeria m'malo mwake, amakhala amapezeka makamaka mu tchizi, werengani nkhani yathu kuti mudziwe zambiri: zoopsa ndi zoopsa za stracchino pa mimba.
Mosiyana bacterium toxoplasmosis zimakhudza kwambiri nyama yaiwisi ndi mabala ozizira. Apanso talemba zolemba kuti timvetsetse bwino nkhaniyi ndikukonzekera.
Gwero la nkhani Alfeminile
