ʻO nā meaʻai alanui Kalepona Homemade: nā calzones ʻona a me nā swivel style sardine

 

E hāpai i kou lima inā, i nā pule i hala iho nei, ʻaʻole ʻoe i hoʻāʻo i kou lima i ka hoʻomākaukau ʻana i ka berena i hoʻokahi manawa! E nānā kākou, ua hoʻoikaika nā lā o ka quarantine iā mākou e hoʻāʻo me nā meaʻai hou e hoʻāʻo ai i kā mākou mākaukau kuke. 

Akā inā no ʻoe Pizza a ʻaʻohe mea huna hou i ka berena, e nakinaki i kou mau pale a hoʻomākaukau e hoʻokuʻu i kou ʻono e huakaʻi i ka ʻāina spiciest o ka hema o Italia! No laila, inā makemake ʻoe e hoʻohui i kahi chilli liʻiliʻi i kāu kuke ʻana, ʻaʻole hiki iā ʻoe ke haʻalele i ka pants wela a me ka nā ʻōwili sardine. ʻO kēia mau mea ʻai Calabrian maʻamau, ʻoiai ma mua o ka lilo ʻana i hōʻailona o meaʻaiʻai alanui, ʻo ia ka hōʻailona o ka kuke ʻana i ka home, maʻalahi a ʻono. ʻO lāua ʻelua loea loa a kaulana loa i kēlā me kēia kau, no ka mea hiki ke ʻai ʻia no ka ʻaina awakea, ka ʻaina awakea a i ʻole he aperitif. Makemake ʻoe e hoʻāʻo iā lākou? 

ʻO nā calzones ʻono: kahi hōʻailona o nā meaʻai alanui Calabrian… e hoʻomākaukau ai ma ka home! 

Ma kahi ʻatikala ma mua ua kamaʻilio mākou iā ʻoe e pili ana ʻO Calzone, a i ʻole ma ka liʻiliʻi loa: ʻo ka pizzeria ʻO La Romana o Crotone, i wehewehe ʻia ʻo "ka meaʻai alanui maikaʻi loa ma Calabria". Aia ka calzone i kahi palaoa maʻalahi, e like me ka pizza, a me kahi hoʻopiha piha ka ʻuala tomato, ka pepa chilli a me ka nui o ka mozzarella. ʻAʻole pinepine, ma nā pizzerias e hāʻawi iā ia, hiki nō hoʻi ke loaʻa ka hoʻohui o sausage maloʻo ʻala i ka hoʻopihaʻana, e hāʻawi ana i ka waiwai a me keʻano. Hele mai ka palaoa palai i ka aila welaa hiki i ka ʻeleʻele maikaʻi. 

ʻIke mākou i kou manaʻo: hoʻohui ka calzone i ʻelua mau mea i aloha nui ʻia i ka lumi kuke, ka pizza a me ka meaʻai palai. ʻOiaʻiʻo, no kēia kumu wale nō, ʻaʻole hiki ke nalo mai ka laulima o kāu mau punahele home punahele. ʻO ka mea pōmaikaʻi, he maʻalahi loa ka calzone spicy e hana hou ma ka home: pono ʻoe i nā lako kūpono, hoʻomanawanui iki, ka liʻiliʻi o nā mākau manual a ua pau ʻoe! 

ʻO ka meaʻai no nā calzones palai ʻala

E ʻike pū kākou i ka hana ʻana i nā mele ma ka home palai spicy calzones. ʻO nā doses i loko o kēia meaʻai kūpono no ka hana ʻana ma kahi o 10 pālule. 

Nā mea hoʻohui (no kahi 10 calzones)

No ka palaoa

• 500 g palaoa 00
• 250 ml o ka wai mehana ʻole
• 6/7 grams o ka hū a ka mea hoʻomaʻemaʻe wai 
• he puna liʻiliʻi o ke kō 
• 2 puna liʻiliʻi o ka paʻakai 
• i ka ʻono o ka aila puʻupaʻa keu

No ka ukana

• 250 g o ka mozzarella i ʻoki ʻia
• 150 g o ka tomato puree
• e ʻono i nā ʻāpana chilli ʻala
• paʻakai e ʻono
• i ka ʻono o ka aila puʻupaʻa keu

No ka palai

• e ʻono i ka ʻaila pīkī

Ke Kaʻina hana

1. Hui i loko o ke pola ka palaoa, ke kō a me ka hū a hana i ka punawai maʻamau i waenakonu. 
2. I loko o ke kīʻaha, hoʻohui i ka wai mahana a me ka paʻakai a hoʻomaka e hoʻohui i nā wai i ka palaoa. Inā ʻoi aku ka paʻakikī o ka palaoa, e hoʻohui mālie i ka wai maʻemaʻe liʻiliʻi i mea e ʻoi aku ka lohi. E hoʻololi i nā mea a pau ma luna o ka papa pāʻai, e hoʻomau i ka hui ma kahi o 10 mau minuke.   
3. I kēia manawa, e hoʻoneʻe i ka palaoa i loko o ke pola a uhi ʻia me kahi lole pulu, a waiho ʻia e ala aʻe ma kahi mahana a hiki i ka pālua ʻana o kona leo (hiki ke lawe ʻia. mai 3 a 5 mau hola). 
4. I kēia manawa, e hoʻomākaukau i nā meaʻai no ka ukana: ʻokiʻoki i ka mozzarella i loko o nā pahu a hoʻohui i ka paʻakai, kahi kulu o ka ʻaila a me ka chilli i ka ʻuala e ʻono ai. 
5. A pau ka hū ʻana, e lawe i ka palaoa, a kaomi maʻalahi me kou mau lima. e puunaue i na apana liilii he umi. 
6. E waiho i nā pōpō ma luna o ka papa pāʻai, uhi ʻia me ka lole a e ala hou no ka hora hookahi. 
7. I ka hala ʻana o ka manawa hū ʻelua, e lawe i nā pōpō palaoa, ʻōwili a e kau i ka ʻuala kōmato i waenakonu a me kekahi mau cubes o ka mozzarella. 
8. E hoʻopili i ka palaoa i loko o ke ʻano o ka crescent, e ʻike pono e hoʻopaʻa i nā ʻaoʻao me ka lāʻau, i ʻole e puka mai ka hoʻopiha i ka wā kuke ʻana. 
9. Ke mākaukau nā calzones a pau, e hoʻomaka i ka hoʻomehana ʻana i ka ʻaila a hiki i ka wela kūpono. ʻO ka pan kūpono e hoʻohana ai i ke kila, me nā ʻaoʻao kiʻekiʻe a me ka lalo lahilahi. Inā hoʻohana ʻoe i ka ʻaila pīkī e like me ke kuhikuhi ʻia a loaʻa iā ʻoe kahi thermometer kuke, e mālama pono ʻaʻole e ʻoi aku ma mua o ka uahi o kēia ʻaila. ma kahi o 180°inā ʻaʻole, pilikia ʻoe ʻaʻole lawa ka kuke ʻana a i ʻole ka palaka maikaʻi. 
10. Ke wela ka aila, e hoʻomaka e hoʻoinu i ʻelua pālule i ka manawa, e mālama pono e hoʻomoʻa iā lākou no kahi o 5 mau minuke, hoʻohuli iā lākou i ka hapalua o ka kuke ʻana. 
11. A hiki i ka waihoʻoluʻu kūpono, e wehe i ka ʻaʻahu mai ka pā a kau ma luna o kahi pepa palai, e komo i ka aila nui. 
12. E kali i kekahi mau minuke ma mua o ka hoʻāʻo ʻana iā lākou: ʻo ke ʻano nui o ka calzone ʻo ka hiki ʻana o kona loko i nā mahana kiʻekiʻe loa i ka wā e palai ai, no laila ʻoi aku ka maikaʻi o ka waiho ʻana i kekahi mau minuke ma mua o ka nahu ʻana i loko. Ua mākaukau kāu calzones e leʻaleʻa! 

ʻO nā ʻōwili Sardella: liʻiliʻi ke ʻano, nui i ka ʻono 

ʻOi aku ma mua o kahi meaʻai alanui maoli, ka ʻōwili sardine ʻala he mea ʻono ia e hiki ʻole ke nalo ma nā papa ʻaina a, ma ka laulā, ma nā hui hou ma ka home me nā hoaaloha a me nā ʻohana. Hōʻike lākou iā lākou iho he mau akua ʻōwili palaoa gula liʻiliʻi, moʻa i ka umu a lawelawe ʻia me ka wela, a loaʻa kahi palaoa maʻalahi, i hana ʻia i ka ʻono loa ma ke alo o pilchard, ka mea wale no ka hoopiha ana i keia hoomakaukau ana. Mai ka pilchard ua haʻi aku mākou iā ʻoe: hoʻokahi ia ʻano mālama ʻo Calabrian, a ʻoi aku ka nui o ka Cirò Marina (KR), i hoʻomākaukau ʻia me iʻa hau, pepa chilli, paʻakai a me nā hua fennel. ʻO ka mālama, kahi kūpono no ka ʻai ʻana i hui pū ʻia me ka ʻaila EVO a ʻoki ʻia ʻo Tropea onion, he condiment maikaʻi loa no nā canapés a me focaccias, akā hiki ke hoʻohana ʻia e hoʻopiha i nā huahana berena o nā ʻano āpau. 

ʻO ka meaʻai no ka hoʻomākaukau ʻana i nā sardella rolls ma ka home, e like me nā calzones, maʻalahi loa: la hoʻomoʻa ʻana ʻoiaʻiʻo, ua kūpono kēia hoʻomākaukau no ka poʻe makemake e pale i ke kaumaha o nā meaʻai palai. 

ʻO ka meaʻai no ka sardella rolls

I kēia manawa e ʻike kākou pehea e hoʻomākaukau ai i nā mea ʻono ʻo ka sardella rolls, maopopo ka laʻa. ʻO ka ʻōlelo aʻo a mākou e hāʻawi nei iā ʻoe: e hoʻomākaukau i ka palaoa i ka lā ma mua aiʻole i ke kakahiaka no ke ahiahi, i mea e hū ai ma ka liʻiliʻi he 12 mau hola. 

nā mea hoʻohui

• 600 g palaoa 00
• 300 ml o ka wai mahana
• 1 sachet o ka hū a ka brewer maloʻo 
• 1 teaspoon o ke kō 
• 2 puna o ka paʻakai 
• i ka ʻono o ka aila puʻupaʻa keu
• 150 g o ka pilchard spicy 

Ke Kaʻina hana 

1. E kau i ka palaoa i loko o kahi pola nui a e hoʻohui i ka hū, ke kō a me ka paʻakai a hui pu. 
2. E wela wale i ka wai, e pono ai mehana iki (ʻaʻole wela, inā ʻaʻole hiki ke "pepehi" i ka hū). E hoʻohui mālie i ka wai i ka hui ʻana, e hoʻomaka ana e kāwili. 
3. Ke paʻa pono ka paila palaoa, e hoʻoneʻe i kahi papa pastry, e hoʻomau i ka hui kawili no kahi o 10 mau minuke. 
4. E hoʻololi i ka paila i loko o kahi pola maʻemaʻe me ka pipi o ka palaoa ma lalo, e hana i ka palaoa maikaʻi ke kahakaha ʻana ma luna a uhi i na mea a pau me ka lole pulu. Inā koho ʻoe i ka hū 24 mau hola, e hoʻomaʻū pinepine i ka lole me ka wai inā maloʻo. 
5. E hoʻomaka e hoʻomākaukau i ka hoʻāla: i loko o ke pola, e kau i ka pilchard, e pono ai palupalu a momona loa i hiki ke pahola ia maluna o ka palaoa. Inā hoʻohana ʻoe i ka pilchard hou, pono ʻoe e hoʻohui i ka aila he nui, a inā ʻoe e hoʻohana i ka mea i loko o ka ipu aniani, pono ʻoe e hoʻohui i ka liʻiliʻi. Eia naʻe, ʻo ka kūlike hope loa e like me ka hoʻokahi "Kima hikiwawe". 
6. Ma hope o ka hū ʻana, ua mākaukau ka palaoa e ʻōwili ʻia: e lawe a māhele i loko ʻekolu ʻāpana. E ʻōwili i kēlā me kēia ʻāpana me kahi pine ʻōwili e hana i kahi ʻāpana ʻāpana, a laila, me ke kōkua o kahi puna, e ninini i kahi pilchard liʻiliʻi ma luna o ka palaoa a hohola a hiki i ka uhi ana i na mea a pau, akā e waiho ana i kahi ʻāpana "maloʻo" ma kekahi o nā ʻaoʻao ākea o kāu pāpaʻi ʻehā.  
7. I kēia manawa, ʻōwili i ka palaoa e hoʻomaka ana mai ka ʻaoʻao ākea i uhi ʻia me ka pilchard, a pani ʻia ma ka ʻaoʻao hakahaka. 
8. Eʻoki i ka palaoa i loko o nā'ōwili liʻiliʻi ka hoohana ana i ka pahi oi a kau ia ma luna o kahi pā bakena i uhi ʻia me ka pepa bakena. E kāpīpī i ka ʻili maloʻo o nā ʻōwili me ka ʻōpala kīhini me kahi ʻaila ʻaila lahilahi. 
9. E waiho i nā sandwiches ma ka pā no ka hapalua hola, e hoʻohana i kēia manawa e hana ai e hoʻomoʻa maikaʻi i ka umu a 230 °. 
10. E kau i nā'ōwili i loko o ka umu a kuke no 15 mau minuke a i ʻole a hiki i ka ʻeleʻele gula. Ua mākaukau kāu mau ʻōwili sardella e leʻaleʻa a... hana ʻia e nalowale! 

ʻO wai o nā mea ʻai ʻelua a mākou i manaʻo ai he makemake nui ʻoe e hoʻāʻo: calzones spicy a i ʻole sardine rolls? Nou ke koho! 

 

ʻO ka ʻatikala ʻO nā meaʻai alanui Kalepona Homemade: nā calzones ʻona a me nā swivel style sardine me he mea lā ʻo ia ka mea mua ma Puke Pai Mea ʻai.