ʻO Slovenian Istria i loko o kahi pā: ka meaʻai no nā spindles (a i ʻole fuži) me nā truffles

ʻ saylelo ʻoe iā Istria, manaʻo ʻoe iā Croatia. Akā ʻaʻole, aia kahi ʻāpana Slovenian kupaianaha āpau, a ma ka hapanui o nā hihia e hele wale ʻoe i ka hema, i ke kahakai ʻo Croatia. I ka hana ʻana pēlā, ua nalowale mākou i kahi ʻāina nani, o nā palena mau a me nā hopena, ʻoiai ma ka papa ʻaina, ʻo ia kekahi o nā hōʻailona Mea ʻai Istrian:i hoʻoheheʻe ʻia me truffles, a mākou e kamaʻilio ai e pili ana i kēia lā, mahalo pū i ka hālāwai me ke kuke ʻōpio ʻO Sarah Vuk Brajko o ka Bottega dei Sapori di Pirano.

ʻO Slovenian Istria a me ka meaʻai Istrian

He ʻāina paʻakikī ʻo Istria. Hoopaapaa, kuea. A inā ʻaʻole kēia kahi e huli ai i nā hanana mōʻaukala āna i ʻike ai, maopopo leʻa nā paukū i hana ʻia, mai ka ʻōlelo (ʻōlelo lākou ʻelua ma ka liʻiliʻi ʻelua, ʻItalia a me Slovenian), i ka Venetian Gothic kuhikuhipuʻuone, a i kona lumi kuke. I kēia lā, kēia ʻāina hoihoi, ma waena o ke Kai Kūʻono ʻo Trieste, nā Julian Alps, nā Dinaric Alps a me ke Kvarner Gulf, ʻo ia mahele ʻia i ʻekolu mau mokuʻāina mai kahi manaʻo hoʻomalu. No ka hapa nui ka Croatia, kahi i kaulana no lawaia, i ke kikoʻī o ka scampi, turbot, razor clams, scallops, scallops, sea bass, akā me nā molluscs a pēlā aku. ʻo ka iʻa Kroatia, ʻoiaʻiʻo, ʻo ia kekahi o nā mea pālahalaha nui loa aia, aia ma Italia. A laila aia kahi ʻāpana liʻiliʻi Italia, ma nā kaona o San Dorligo della Valle a me Muggia, akā hoʻomanaʻo mākou ua hala ʻo Istria i kahi ʻāpana o ʻItalia: ʻo ke aupuni o ka Serenissima, i ʻike maopopo ʻia i nā ʻano papa like ʻole, ua hala aku ma mua o ʻelima mau haneli mau makahiki, a hiki i ka wā i hoʻopau ʻia ai. o Napoleon i ka 1797, i ka wā i hiolo ai ka Repubalika. No kēia, e like me kā Sarah e wehewehe nei, "ʻeha nui ka meaʻai Istrian o ka mana Venetian; i ka moʻomeheu Piranese, no ka laʻana, nui nā kīʻaha, kahi aʻu e hana mau ai i loko o kaʻu hale ʻaina, e like me sarde ma saor, cod coded, a i ʻole pasta ma ka laulā, ma aneʻi i ka faila fuži ”. A ʻo ka hopena, aia ʻo Istria Kolewenia,ʻia ʻO Slovenska Istra, kahi e pili ana i nā kaona kahakai ʻo Piran (kahi i loaʻa ai ka hale ʻaina a Sarah), Ankaran, Izola, Portoroz a me Koper me ko lākou mau wahi kūhāhā o ka ʻāina, ʻoi aku ka liʻiliʻi o ka huakaʻi a me ka poʻe mākaʻikaʻi. A ma aneʻi, ma ka ʻāina hinterland, kahi o kekahi o nā hōʻailona o ka wahi i hana ʻia: ka tartufo.

Istrian truffle, kahi mea loaʻa i loaʻa i ka makahiki holoʻokoʻa

ʻAe like mākou āpau i kēia manawa mōʻaukala maikaʻi e kākoʻo i ka ʻāpana mea kanu agralia a no laila nā hana a pau, ʻoi aku ka maikaʻi inā liʻiliʻi, no ka mea ua laki mākou i ka nui. Ma ka haʻi ʻana i kēlā, he mea kūpono paha e haʻi aku iā ʻoe e pili ana i ke ola a me ka hiki o kahi ʻokoʻa he mau mile wale nō ka mamao mai ka palena, i kahi ʻāina a mākou i pili ai i ka mōʻaukala no nā kenekulia e like me kā mākou i ʻike ai. No ka mea ke kamaʻilio nei mākou e pili ana i kahi huahana i waiwai a pipiʻi hoʻi e like me ka mea maʻamau, ʻaʻole maʻalahi e loaʻa. I Istria, ma ka ʻaoʻao ʻē aʻe, wehewehe ʻo Sarah, ka truffle aia ia i ka makahiki holoʻokoʻa, i nā ʻano ʻokoʻa e like me nā kau:

• mai Kepakemapa a Kekemapa (peaking i Nowemapa maʻamau) ʻo ia ka hoʻoheheʻe hoʻoilo, ka mea keʻokeʻo Magnatum Pico, kahi i ʻoi aku ka ʻono a ʻoi aku ka maikaʻi. He ʻano like ia me ka Alba, no ka mea aia ʻo Piran ma ka meridian like, a ʻoiai ua ʻike mua kekahi i ka ulu ʻana o ka truffle ma muli o ke kāʻei meridian o kahi panalāʻau.
• Mai Kēkēmapa a Ianuali, a i ʻole Pepeluali i nā makahiki laki, ʻike ʻoe i kēlā hoʻoilo ʻeleʻele maikaʻi: ʻeleʻele eleele i ke kala, me kahi ʻono ikaika loa, ʻono loa. ʻO kēia ke ʻano ʻoi aku ka lōʻihi o ka manawa.
• Mai Pepeluali a Mei aia kēlā punawai, i manaʻo ʻia ka maikaʻi liʻiliʻi, ʻeleʻele i waho akā keʻokeʻo i loko.
• Mai Mei a KepakemapaʻO ka hope loa, ʻo ka manawa kēia no ka truffle kauwela, ka mea i ʻike nui ʻia ʻo scorzone.

Mahalo i kona loaʻa ʻana i loko o ka makahiki, aia ka truffle i ka meaʻai Istrian. I ka ʻoiaʻiʻo, e ʻike pinepine ʻoe iā ia i nā kīʻaha like ʻole, e like me ka omelette, a i ʻole me nā tī a me nā iʻa, keu hoʻi ma kahakai. Akā ʻo ka hui maʻamau, a me ka hōʻailona gastronomic o Istria, koe hoʻokahi: ka fusi me ka truffle, no laila ua kapa ʻia lākou ʻo "Istrian".

Istrian fusi (a i ʻole fuži) me nā truffles, a i ʻole "Istrian" 

ʻAʻole paʻakikī ka loaʻa ʻana o nā spindles me truffles i Istria, i ka ʻaoʻao ʻē aʻe; ʻaneʻane pau nā hale ʻaina, a i ʻole i ka hoʻomaʻamaʻa (Nā hale inu Istrian), hana lākou iā lākou. Eia nō naʻe kahi mea ʻē aʻe, ʻo ka ʻai ʻana i kēia pā i hoʻomākaukau ʻia no ka hemolele, ʻo ia hoʻi, me ka pasta hou a me kahi mea hana i hana ʻia wale nō o nā truffles, me ka ʻole o ka hoʻohui ʻana i nā mea ʻē aʻe, e like me, auwe, holika a philadium. Akā he aha nā kikoo? KA fuzhi, e like me kā lākou i kapa ʻia ai ma ka ʻōlelo Slovenian, ʻo lākou ia he ʻano pasta i mea hoʻomanaʻo hou i ka garganelli, me ka ʻokoʻa i hana ʻia ka hope me kahi mea hana kūikawā, ka palaki, a i ʻole ka ricciagnocchi (a i ʻole ka laina gnocchi), i mea e hāʻawi ai i kēlā mau laina ʻano, i hele ʻole mai ka typology Istrian, kahi no kahi lāʻau lahilahi. ʻO ka ʻoiaʻiʻo, haʻi mau ʻo Sarah iā mākou, i ka wā ma mua ua hoʻohana nā wahine i ka manamana lima, no kēia mea ʻoi aku ka nui o nā manamana. Eia kekahi, ʻaʻole lākou e kaʻana like ʻia me ka truffle, akā me a kālaki kōmato a me ka moa, a i ʻole me ka beff stew ʻano maʻamau o Hungary (akā kahi hopena ʻē aʻe mai Central Hikina a me ʻEulopa ʻEulopa ma ka meaʻai Istrian). ʻO ka ʻoiaʻiʻo, hoʻomau ʻo Sarah, ua ʻohiʻohi ʻia nā truffle no kekahi manawa lōʻihi, akā ʻo kā lākou hoʻohana ʻana i ka kuke ʻana aia i Istria. Mai ka makahiki XNUMX wale nō ka laha ʻana o nā kālī me ka truffle i pāhola nui ʻia i nā koena o Slovenia, ma ka palena me Italia. Ma aneʻi e ʻike ʻoe i kahi mana kaulana o ka ʻO Gostilnica Mandrija o Nova Gorica. Akā ke paipai mākou, ma ka liʻiliʻi i ka manawa mua, e ʻai iā lākou i Istria, e hāʻawi iā ʻoe i ʻelua mau koho ʻē aʻe: hoʻokahi ma ka ʻaoʻao i loko a hoʻokahi ma ke kai.

Ma hea e ʻai ai i nā kālī me nā truffles ma Slovenian Istria, i uka a me ke kai 

I ka ʻāina hinterland o Slovenian Istria kahi kū obligatory ka ʻO Trattoria Belvedur o Gracisce, aia ma ka akau i ka puuwai o ʻāpana truffle, kahi e hele ai mai Buttari a i nā Inhabitants (kahi kūlanakauhale kupanaha kahi e noho ai nā kānaka ʻeono wale nō, kahi huakaʻi no nā mea pena kiʻi a me nā mea pena no nā makahiki). Ma Belvedur ʻoe e ʻike ai i kahi o nā mana pono a homemade o fuži: hana lima paʻa, kahi nui iki aʻe ma mua o ka maʻamau, hoʻāla ʻia me nā truffle i hōʻiliʻili ʻia e lākou a lawelawe i kahi ʻāpana manawaleʻa nui loa (e ʻike i ke kiʻi, no ka laʻana, ʻaʻole hiki iaʻu ke hoʻopau iā lākou ʻoiai ʻono lākou). Maʻaneʻi hoʻopili ʻia ka truffle me ka tī hou, ʻo ka maʻa mau o kā lākou hana ponoʻī, e hoʻāʻo ma ke ʻano he mea ʻai.

Inā, ma ka ʻaoʻao ʻē, makemake ʻoe e leʻaleʻa i nā zona manawa ma ke kai, pono ʻoe e hele Piran, no nā kumu like ʻole. ʻO ka mea mua loa no ka mea he kūlanakauhale nani ia, ʻaʻohe mea kūpono ʻo ia kekahi o nā wahi mākaʻikaʻi nui ma Slovenia, i ʻike ʻia e kahi ʻano elliptical e huki ʻia ana ma ke kai (e nānā i nā ʻano o nā pōhaku. ke kahakai), a me kahi hānau o ka violinist nui ʻo Giuseppe Tartini. A laila no ka mea pono ma ke kikowaena kikowaena i hoʻolaʻa ʻia iā ia, aia nō ʻO ka Bottega dei Sapori, kahi o nā wahi maikaʻi loa e hoʻāʻo ai i kēia loea. A ʻaʻole hiki ke hāʻawi ʻia i kēia manawa ua hānau ʻia kēia wahi i nā makahiki ʻehiku i hala me ka chef nui ʻO Sergio Vuk, Ka makuakāne o Sarah, ka mea i hana ma ke kuke kuke ma mua o kanalima mau makahiki, e hāʻawi ana i kāna aloha nui i kāna kaikamahine, ka mea e hana pū nei me kāna kāne ʻo Adam, i loko o ka lumi ʻaina. ʻO kā lākou meaʻai ka mea hoʻokupu a pau i ka ʻāina o Slovenian Istria: mai nā ʻano iʻa like ʻole Kopa Piranese (eia kekahi mana o hupa nāna e hoʻomau i kāna huakaʻi!), me nā sardine i loko, a hiki i ka mea maʻamau o nā manawa āpau e like me nā manamana lima me nā truffles, a mākou e hāʻawi aku nei iā ʻoe i kā Kauka huaʻai.

ʻO ka meaʻai no nā kālī me nā truffles

ʻOiai ke kali nei e hele pololei i kāna hale kūʻai a i ʻole holoholo a puni ʻo fuži ma Slovenian Istria, hiki iā ʻoe ke hoʻāʻo e hoʻomākaukau i kēia pā ma ka home. Hiki iā ʻoe ke holomua ma ka hana ʻana i kekahi mau ʻano like ʻole, e like me ka hoʻohana ʻana i ka truffle āu i loaʻa ai i kāu wahi, a i ʻole ka hoʻololi ʻana i ka palapala pasta me kekahi āu e makemake ai

Mea kanu no ka 6 poʻe

• 500 g palaoa 00
• Nā hua 5
• 1 he punetune o ka aila hua
• 6 g paʻakai
• 50 g bata
• ka moa ʻai e ʻono ai
• truffle (i ka makemake, ʻaʻole lawa ia!)

Ke Kaʻina hana 

1. Hoʻohui i ka palaoa, nā hua manu, aila a me ka paʻakai no ka mea kahiko pasta a hoʻomaha ka palaoa i loko o kahi ʻeke palekiko ma kahi o 1 hola.
2. A laila ʻōwili i ka palaoa i kahi ʻāpana maikaʻi loa, ʻokiʻoki iā ia i kahi ʻano huinahā ma kahi o 2 × 2 knm i kēlā me kēia a laila ʻolokaʻa i kēlā me kēia huinahā ma kahi lāʻau ka mānoanoa o kahi penikala mai ka wēlau a i ke poʻo e ʻomi ana i ka hapalua, me he mea lā he garganelli lākou.
3. Ke mākaukau ka pasta, hoʻolapalapa i ka wai a kuke ma kahi o 2-5 mau minuke, ka manawa i hiki ke loli e like me ka nui a me ka mānoanoa o nā manamana. No laila ma ka ʻaoʻao palekana, hoʻāʻo iā lākou ma mua o ka ninini ʻana!
4. I kēia manawa, hoʻomehana i kahi pata pata i loko o ka ipu hao a hoʻomoʻi i ka truffle i hoʻopaʻa ʻia; wela iki wale, hoʻohui i ka pā.
5. Ke kuke ʻia ka pasta, hoʻohui i ka waiūpala anuanu hou aʻe i ka holika a lawelawe hope ʻia me ka truffle grated a ʻoki ʻia ma luna i ka nui.

Hele ʻole ia me ka ʻōlelo ʻole e hele ana kēia ipu me kahi kīʻaha o Malvasia, ka mea maikaʻi waina Istrian par.

A ʻo ʻoe, ua hoʻāʻo anei ʻoe i kēia leʻaleʻa?

ʻO ka ʻatikala ʻO Slovenian Istria i loko o kahi pā: ka meaʻai no nā spindles (a i ʻole fuži) me nā truffles me he mea lā ʻo ia ka mea mua ma Puke Pai Mea ʻai.