Kedu ka ị si eri na canteens ụlọ akwụkwọ Italiantali? Nnyocha nri FoodInsider ọhụrụ a na-eme kwa afọ, nke na-enyocha mmetụta gburugburu ebe obibi na ụdị nri a na-enye ụmụ akwụkwọ na mba anyị, na-enye nkọwa dị egwu.
Karịsịa, nyocha ahụ tụlere nguzozi na mmetụta gburugburu ebe ihe dị ka menus ụlọ akwụkwọ Italiantali iri ise na-anọchite anya ihe dịka 28% nke panorama ụlọ akwụkwọ na ọkwa mba. Na mgbakwunye, usoro nke ajụjụ Points Menu nke ASL2 nke Milan mepụtara.
E gosipụtara nsonaazụ ya n'oge na-adịbeghị anya n'oge ogbako ogbako na Chamber of Deputies. Dabere na ihe si na "6th Rating of foodinsider school menus", enwere ọtụtụ akụkọ ọjọọ nke na-agaghị atọ ndị nne na nna ụtọ.
More nri juru na anụ uhie
Nke mbu, n’uche anyị, n’ihe banyere ịdị mkpa bụ nke a: ọtụtụ menu na-enye nri esichara, dị ka anụ echekwara, (nke ndị WHO na-ekewa na otu 1 nke nri ‘carcinogenic’ nke ọma) yana nke a na - edozi na-ekewa na otu 4 gụnyere "croquettes" na "osisi", sausaji, hamburgers, nkịta na-ekpo ọkụ na anụ ndị ọzọ echegharịrị; na ofe, ngwugwu desserts). N'afọ gara aga, pasent nke ihe oriri ndị dị na canteens bụ 75,5%, afọ a ọ bụ 81,5%.
Maka Foodinsider, nke a bụ eziokwu nke na-aga n'ihu na mmụba nke ugboro nke anụ uhie. N'elu elu nke a abụghị ezigbo ọkwa anyị na-achọta Terni nke nwere ndekọ nke atụmatụ 10 maka ụbọchị 20 nke ụlọ iri nri.
Na aha nke ọsọ, àgwà na-jụ. Ma otu a ka anyị si abịa nụ akụkọ ọjọọ ọzọ. Dabere na nyocha ahụ, ndị na-eri nri n'ụlọ akwụkwọ na-arịwanye elu na nri ngwa ngwa nke ebum n'uche ịkọju afọ, dị ka pasta nkịtị, pizza, osisi, hamburgers, croquettes, cheese na-agbasa, yogọt na pudding.
Anyị na-aga n'ihu na-achọta menu ndị na-ezighi ezi na nri protein dị elu nke e nyere site na nchikota ọtụtụ protein, akwụkwọ nri na anụmanụ dịka: pasta na agwa, omelette na peas (Grosseto) ma ọ bụ pasta na chickpeas, turkey rollé na prosciutto peas (Lecce) nke na-enye nri a gafere ezigbo nri ekwuru maka ụmụaka.
Nlebara anya na gburugburu ebe obibi na-ebelata
Akụkọ ọjọọ ahụ agwụbeghị. E jiri ya tụnyere mbipụta gara aga, canteens ndị na-eri nri na efere ndị nwere ike ịsacha na-agbada, na-esi na 65% gaa 59%. N'ikwu ya n'ụzọ ọzọ, agbanyeghị nkwupụta na usoro mmata, nke a sụgharịrị ka ọ bụrụ ojiji dị ukwuu nke ngwaahịa ndị nwere ike iwepụ. Disposable na nso nso a bịara na crosshairs nke nyocha nke Il Salvagente banyere ebubo nke PFAS.
Nke a bụ ụlọ nri nke ndị nne na nna na-enweghị ike ịhụ n'ihi na Covid alibi gbochiri ha nyocha: naanị 7,9% nke ndị nne na nna anyị kwuru na ha nwere ike ịme nyocha mgbe niile, 17% naanị nyocha ole na ole, na 75,1% ekweghị ka Banye ulo akwukwo iji mezuo oru nyocha.
Dabere na Claudia Paltrinieri, onye isi oche nke FoodInsier,
Oghere dị n'etiti ụlọ iri nri ahụ na-agbanwe agbanwe na-ebuwanye ibu, n'agbanyeghị nsogbu nke nhazi n'ihi iri nri n'ime klaasị, etinyela ego iji melite ma ọ bụ jigide ụkpụrụ ọrụ dị elu, ma e jiri ya tụnyere ndị canteens ebe ọrụ ahụ dị ka ụdị nke "nri ngwa ngwa" n'ulo akwukwo ", ebe o jiri ohere a were ihe ngosi nke oge a nke 'ime ka nri di mfe' nke nri nke oma, obuna rue igbanwe nchịkwa nke mmiri. '
Lọ akwụkwọ Italian kacha mma canteens
Agbanyeghị, nyocha nri Foodinsider gbadoro anya na ezigbo omume, na-amatakwa ụmụ akwụkwọ canteens kachasị mma, bụ ndị ghọtara ma tinye mmụọ ha n'ọrụ, nke na-agaghị eju afọ kama na-azụ, na-akụzi ihe, na -emepụta mmepe akụ na ụba na mmekọrịta mmadụ na ibe ya n'ihe banyere gburugburu ebe obibi. .
N'etiti canteens ndị a na-eme omume ọma anyị na-ahụ n'elu ikpo okwu Fano, Cremona na Parma nwere nha anya kwesiri na nke abụọ yana, na-eso, Jesi. Ndị canteens nke ndị ọchịchị a emeela onwe ha iche
maka ụdị nri dị iche iche nke efere, maka itule nri, ikike ịkọwapụta Ezi ntụziaka na ogo nke akụrụngwa, ọkachasị organic.
Na-eso. n'elu iri anyị na-achọta Rimini, Trento na Bologna na Ancona. Nke a bụ ọkwa zuru oke nke ụlọ akwụkwọ kacha mma Italiantali:
@Igihe
Isi mmalite nke: FoodInsider
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