ISonto elivamile nomndeni lakhiwa amakha ekhishi likagogo. Phakathi kwezitsha ezimnandi kakhulu ezingenziwa, i-Sunday lasagna yiyona eyenza sikhothe izindebe zethu. Ngeke sikubize kanjalo uma kungacebile futhi kungasindi. Kungakhathaliseki ukuthi kunenyama, i-ragù, i-mozzarella nama-meatballs, umehluko mncane: wonke ugogo unemfihlo yakhe ethembekile. Ngakho kufanele nje hlaziya enye yezindlela zokupheka zakudala kakhulu.
Izithako
Ake siqale ngokuhlaziywa kwezithako ezidingekayo ekulungiseleleni i-lasagna kagogo ojwayelekile. Uzodinga:
- Ingxenye yekhilogremu ka-Emilian Lasagna
- 200 amagremu ushizi ogayiwe
- 700 amagremu utamatisi ehlutshiwe
- 700 amagremu wenkomo egayiwe exutshwe nengulube
- 2 amasoseji
- 1 isipuni se-tomato unama
- 1 ingilazi yewayini elikhazimulayo noma iwayini elimhlophe
- ISedano
- Ugaliki
- Isaqathe
- U-anyanini
- ULaurel
- URosemary
- Ama-clove ambalwa
- Amafutha nosawoti ukunambitha
- Ubisi, ufulawa kanye nebhotela le-bechamel
inqubo
Ku ukulungiselela ngeSonto lasagna kusobala ukuthi kufanele uqale ngokulungiswa kwe-sauce ye-Bolognese. Epanini, uthele amafutha, u-anyanisi oqoshiwe, isanqante nesilimo esidliwayo esinamagatsha anamanzi. Fry bese wengeza i-rosemary, bese u-brown namasoseji aphukile. Ngakho beka eceleni. Ebhodweni elihle elihle, gaya imifino esele, izinongo ngamafutha bese ufaka inyama egayiwe futhi, engeza isobho bese upheka konke ndawonye imizuzu embalwa. I-Rosemary, iqabunga le-bay nama-clove kufanele uwaphakamise futhi uwalahle, ukuze ungashintshi ukunambitheka kukatamatisi kakhulu. Kuleli qophelo hlanganisa newayini elimhlophe, engeza utamatisi ohlutshiwe kanye ne-tomato unama, usawoti bese upheka phezu kokushisa okuphansi futhi isivalo siyaphakanyiswa. Engeza amanzi, bese ubilisa kancane phezu kokushisa okuphansi okungenani amahora ambalwa. Phakathi nokupheka, engeza amanzi amaningi bese upheka futhi. Khumbula ukuthi izobe isilungile uma yomile futhi igcwele umzimba.
Okwamanje, kunikezelwe ukulungiswa kwe-bechamel. Thatha epanini, uncibilikise ibhotela, bese wengeza ufulawa kancane kancane bese uqala ukujika. Uma kubonakala sengathi umbala usuphenduke waba sagolide, faka ubisi kancane kancane futhi uqhubeke ugovuza, ngokusobala ukuze uqiniseke ukuthi azikho izigaxa. Engeza ingcosana kasawoti kanye nengcosana kapelepele, futhi uma uthanda, nwaya namakinati. I-béchamel ilungiselelwe phezu kokushisa okuphansi, ukuthola ukhilimu obukhulu, obushelelezi ngaphandle kwezicucu. Vala futhi uvumele ukupholisa ngokuphelele.
Njengesinyathelo sokugcina sokulungiselela, kufanele bhala i-lasagna yakho, ngokusobala lapho isoso senyama sesiphelile. Thatha ipani noma indishi yokubhaka. Kungcolile phansi ngenhlanganisela yesoso ne-bechamel. Dala ungqimba lwe-lasagna, uthele i-ragù eningi phezu kwalo, bese kuba i-béchamel, noshizi ogayiwe. Uma uthanda, ungakwazi ukwengeza i-mozzarella. Qhubeka kanje, uze uqede amashidi e-lasagna futhi kuze kube yilapho isikhala epanini sigcwele. Isendlalelo sokugcina kufanele sibe ne-sauce eningi, i-bechamel ne-parmesan. Ngakho qhubeka nokupheka.
Ukupheka
Ukuze upheke, kufanele uqale ushise ihhavini ukuya kuma-degree angu-200. I-lasagna, ngakolunye uhlangothi, inezikhathi zokupheka okungenani imizuzu engama-35. Ungacabanga ukuthi usulungile lapho wenza uqweqwe ebusweni be-lasagna. Vula umnyango wehhavini, futhi uyeke ukuba wome okungenani imizuzu eyishumi. Khipha, mhlawumbe usike ucezu lokuqala bese uluyeka luqine. Kuleli qophelo ungakwazi futhi ukuyijabulela ngakho konke ukulandela kwakho izivakashi. I-flavour izokuheha futhi izoba ukudla okumnandi kwangempela olwangeni. Ungadla i-lasagna ngamaSonto ngisho nangePhasika, uma ufuna, noma ungathatha inkomba yezindlela zokupheka ozithola ngaleso sikhathi. https://www.lettoquotidiano.it.
