Ishumi leminyaka elidlule libone ukwanda kwezindawo zokudlela e-Bel Paese ezikhethekile ekulungiseni ukudla kwaseMpumalanga, ukwaziswa okuphakanyiswe ngaphezu kwakho konke ukudla kwaseJapane. Ukuze kubhebhethekise ubuhlanya obandayo obungapheli bokudla okumnandi okwaziwa nge-Sushi, kwakuyifomula ecolisisiwe neyaziswa kakhulu ye-AYCE. "Konke ongakudla", okusho ukuthi yonke into isisu sakho singayibamba, sushi kuhlanganisiwe. Impumelelo engakaze ibonwe emlandweni wokudla kwase-Italy okuye kwadingeka ukuthi ibhekane nokuncintisana okungalindelekile nokuzumayo okuvela kubantu abakhangayo abanamehlo e-alimondi, abacebile ngomlando namasiko futhi ngokuphathelene nokudla kwabo.
Ukungena emhlabeni we-Sushi, umuntu uthathwa ngokushesha yinhlanganisela yokunambitha, ubuciko namasiko afana nomlingo akwenza uhambe uye ezindaweni ezikude ngokusebenzisa ama-taste buds ngaphandle kokusuka esihlalweni sendawo yokudlela edolobheni lethu. Unethuba lokuncoma izingoma zobuciko zangempela ezethulwa etafuleni njengemidwebo emihle egcwele imibala egqamile, izithako ezihlala zizintsha nezinambitheka ezisekelwe kunhlanzi ecolekile nerayisi laseJapan, zenza iSushi isilingo sangempela. Ubumnandi obuphulula futhi obulinga ulwanga, okufaka ngisho nemilomo eqaphile kakhulu ekuhloleni ukudla okuphekwe ngezingxenye zezinhlanzi ezingaphekiwe. Lezi yizithako eziwinayo zalesi sidlo esingenakuqhathaniswa nohlobo lwaso, ukunambitheka okucishe kube umlutha. Futhi uma konke lokhu kuhlangana nokunambitheka kwendawo enikeza umkhathi wasempumalanga onikeza inani elimisiwe, ngaphandle kweziphuzo namaswidi, ukukwazi ukunambitha izitsha ezihlukahlukene ngobuningi obungenamkhawulo kuze kube yilapho uyeka futhi usho ngokwanele, ngakho-ke makube njalo ke ukuwa. esilingweni futhi uthandane nalesi isiko Culinary ongavamile.
Attention, konke kuhle kodwa kwenqatshelwe ukuchitha ukudla!
Kunomthetho owodwa kuphela wokugwema ngokwezimiso zokuziphatha nangobuqotho ukumosha ukudla okubizayo nokungadingeki, qedela okusepuletini lakho noma ukhokhe okungeziwe.
Njengoba sesichazile, kubalulekile ukumisa isikhashana futhi ucacise izici ezithile ze-Sushi, ngakho-ke sikhuluma ngemizwa yokuqala eyamukelwa kusukela kumqondo wokuqala ohilelekile kulesi sidlo, okungukuthi ukubona. Izitsha zinokwakheka kwazo okunembayo, izingxenye ezincane zibekwe ngomusa ovumelanayo njengekholaji ebonisa imisebenzi yobuciko yangempela evezwa ngenhlanganisela yomumo nemibala njengokungathi kudala ukucasuka ekuqaleni kokufuna ukonakalisa lowo mbono omangalisayo. Ngenhlanhla umuzwa oshabalalayo emizuzwaneni embalwa nje ngemuva kokungena emzabalazweni onzima kodwa omnandi kakhulu wokusebenzisa izindandatho ezimbi ezibizwa ngokuthi "hashi".
Imfihlo? Ukupheka irayisi!
Il i-sushi isekelwe elayisi eliphekiwe, i-sumeshi ewukulungiswa okukhethekile kukaviniga ihlanganiswa nengxube yerayisi ephekiwe bese ihlotshiswa kahle ngezinhlobo ezihlukahlukene zezinhlanzi (izimfanzi, i-salmon ne-tuna), imifino (ukwatapheya, ukhukhamba), amaqanda ezinhlanzi, wonke avame ukuboshwa noma agoqwe phakathi. i-Nori yasolwandle edumile futhi. Ngokuvamile yonke into ihambisana namasoso amahle. Eyaziwa futhi edidekile ne-sushi yiyona Sashimi okuyinto, ngakolunye uhlangothi, iqukethe izingcezu ezincane zezinhlanzi eziluhlaza noma ama-crustaceans ahambisana nokubunjwa kokulungiswa ngokwayo.
I ama-noodle, izinhlobo ze-batter ezinokuhlukahluka okuhlukile okuhlanganiswe ne-tempura, ziyingxenye yemifino ethosiwe noma inhlama yenhlanzi eqedela uthando lwalokhu kudla okumangalisayo. Manje sekulula ukuqonda ukuthi kungani izindawo zokudlela eziningi ezivamile zokudla kwase-Italian zandisa ukunikezwa kwazo kokupheka ngokungeza kumamenyu azo, izitsha ze-Sushi ezilungiselelwe umpheki onguchwepheshe, futhi uma namanje ungazazi zonke izinqubo zokulungiselela i-Sushi enhle kakhulu. , ungacabanga ukuya ezifundweni zokuqeqesha eziphethwe izikhungo ukuthi ngenxa yabapheki be-Sushi abangochwepheshe, ungafunda ngokuphelele zonke izimfihlo nezinqubo zokulungisa lezi zitsha ezimangalisayo ezifunwa kakhulu. Isikole esaziwayo esinika lezi zifundo kulo lonke elase-Italy nakwamanye amazwe yiMusatalent Academy ongakwazi ukusithinta ngokubuka iwebhusayithi yabo. www.musatalent.it
Ubuciko kanye nokumangala ekhishini.
Umdwebi we-Sushi akayena nje uchwepheshe kanye neNgcweti enekhono lokudla okuyingxenye yesiko lasendulo labantu abakhulu, kodwa ngokuvamile ubuye abe ukuzijabulisa okumangalisayo futhi owazi izindlela zokuthi bangamangaza kanjani labo abathanda lokhu kudla. Ungumpheki owenza imisebenzi yobuciko futhi amathuluzi akhe ahlukene, amanye akhona "teppan" ipuleti kanye nemimese ebukhali ebukhali nayo eyingxenye yesiko lasendulo lamaJapane. Uchwepheshe nokusetshenziswa okuvumelana kwalawa mathuluzi kukhumbula umdwebi osebenzisa amabhulashi akhe, bese eshisa kanye nazo zonke ezinye izinto ezivamile, kuyisisekelo sendalo ehilela futhi ijabulise izihambeli ezimenywe edilini eliwumbukwane.
Ingabe uke wezwa ngalezo zindawo lapho ungathola khona ngaphakathi kwengxenye esetshenziswa futhi ibekelwe i-privée? Lapha ungakwazi ukunambitha izitsha ezinhle ze-Sushi eziphakelwa emizimbeni enqunu yabesifazane abahle noma amadoda adlala indima yetafula lapho kubekwa khona amapuleti agcwele i-Sushi. Lokhu nakho kuyingxenye yamasiko amaJapane asendulo angahlangene nakancane nenhlamba kodwa kunalokho adala isimo kanye nenhlanganisela yobuhle obuphelele bokunambitha nokubona. Khona-ke singasho ukuthi umbukiso uphelele ngoba izinzwa eziyinhloko sezibandakanyekile, bathole i-symbiosis ephelele!
Sikhuluma ngamakamelo acwengisiswe kakhulu angaphakathi lawo aklanyelwe ukuvuselela isimo sezulu esiyingqayizivele nesici Japan. Amahholo anokukhanyisa amakhandlela enza isimo sibe nesimo esigcwele ukukhanya esizungezwe izibani, iphansi elenziwe ngomata be-tatami, izinto zokubala zokhuni namatafula, owesifazane noma indoda, kunikeza ukuphila endaweni eyingqayizivele ethuthukisa isiko ngokungafani nezinye. yayikhona phakathi komuntu, ukudla kanye nemvelo. Ukuhlonishwa nokuziqhenya kwabantu baseMpumalanga.
By ULoris Valentine
