I-cuisine yase-Italy, indlela yokumangaza isoka lakho

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Ikhishi lase-Italy
- Isikhangiso -

Zingaki izinto umuntu angazakha ngezandla zakhe, akwazi ukumangaza nokujabulisa isoka lakhe njengokudla okuhle okulungiselelwe ngothando? Babalwa impela eminweni yesandla esisodwa! 

Kulahliwe i-DIY, ukudweba uwoyela nezinye izinto ezimbalwa ezidinga ngokwethembeka ulwazi oluningi, isikhala nemishini, okusele ukugxila ekhishini. Sonke sinehhavini ekhaya, futhi kwi-inthanethi ungathola inani elingapheli lokupheka okumnandi ongazithokozisa ngalo. 

Uma ufuna ukummangaza, mnqobe, futhi umbophele kuwe ngokumyisa emphinjeni, namathela esikweni lase-Italy.

Ukudla kwase-Italy kusenhliziyweni yesiko lethu lezothando

- Isikhangiso -

Esikhathini esedlule esaziwa indawo yokujola enomphakathi omkhulu wezitabane, kwenzeke ukuthi sibuze amadoda amaningana ukuthi hlobo luni lwe-cuisine abathanda ukulisebenzisa kusihlwa enkampanini. Okumangazayo ukuthi, esikhundleni sokudla kwaseChina ebesilindele ukukuwina ngenxa yokuthi izwe lethu ligcotshwe ngezindawo zokudlela ezisuswayo, ukudla kwethu kwendabuko kuphumelele izandla. Ngakho-ke akusizi ngalutho ukuhamba ubheka ngaphandle, lapho mhlawumbe sinesiko elihle kakhulu lokupheka emhlabeni ezandleni zethu.

Ukudla kwase-Italy kuyasebenza futhi kuyinkanuko

Ngendlela enhle indatshana ngomusa.news sikhuluma ngokuthi ngokusobala amaNtaliyane angaba ngabantu emhlabeni abavame ukucabanga ngokudla. 

Mhlawumbe kule ndatshana ukube besingamaMelika ngabe siphakamisa enye into, kepha singabakhileyo ebhuthini futhi kulezi zingxenye akukho lutho olungokwemvelo ukwenziwa, ngaphakathi, kunokugqoka iphinifa nokunikezela umzimba nomphefumulo ku-alchemy ukunambitheka. Senziwe ngakho-ke sibike! 

Ukupheka ndawonye kuyindlela engcono kakhulu yokusondela


Uma upheka, uma ukukwenza ngothando, kungumzuzwana ka creazione kwezinhle kakhulu. Ngokushesha sithola ukwaneliseka kokuqala ngoba ukupheka ngokwako kumnandi ngokwedlulele, futhi umzuzwana omkhulu nakakhulu lapho sinambitha umphumela wemizamo yethu. 

Ukupheka akumele kube ngumsebenzi ocindezelayo, ngakho-ke kuba okulungele ukuchitha isikhathi ndawonye nokufunda ukunyakaza nokucabanga ngazwi linye ngaphandle kokuphazamisana, ukukwenza ekhaya nasendaweni elawulwayo kukulungiselela izinselelo eziningi impilo eziletha imibhangqwana engongqingili.

Izitsha ezivutha uthando

- Isikhangiso -

Kepha manje ake sifike ephuzwini! Nazi izindlela zokupheka ezikhethiwe ezibonakala zenziwa ngenhloso ukuhambisana nobusuku bezimbili ngemuva kweminyango evaliwe.

  • I-Bruschetta enotamatisi, i-mozzarella ne-basil

Udinga iresiphi? Isinkwa esisikiwe, utamatisi, i-mozzarella, i-basil nosawoti. Oda nobungako ukunambitha, ngokuqinile kuhhavini! Awukho umphefumulo ongamelana nalezi zibiliboco.

  • Ama-sardine aqoshiwe

Ama-augergines aseSardinia angaba yisitsha se-vegan esihle kakhulu uma sigcwele utamatisi, u-oyela kanye ne-oregano, ngaphandle kwalokho uma unezinyama ezimbili ezingaguquki, ushizi nocezu lwesalami kuzokwenza lokhu kudla kube ukuphela komhlaba.

  • I-Bagnese lasagna

ILasagna ingesinye salezozitsha ezinikeza ukwaneliseka kepha zingashintshwa ziye ezingeni lakho lokupheka. Uma kungasebenzi okusebenzayo, ungaqala ngokuthenga i-béchamel namashidi, futhi nalapho-ke usazokwazi ukwenza okuningi.

Uma, ngakolunye uhlangothi, unesikhathi nobuncane bamakhono wezandla, omunye anganakekela uku-ayina isisindo seqanda ngenkathi omunye elungisa usoso omhlophe nenyama yesosi. Umphumela wokugcina usazoba yi-apotheosis yama-flavour.

  • Isaladi lolwandle

Isaladi lokudla kwasolwandle kungenye yalezozitsha ezifaneleke ngokwedlulele emazingeni ehlukene wamakhono. Kungathatha imizuzu embalwa ukuthenga konke sekumi ngomumo, noma kungathatha usuku lonke. 

Yebo! Usuku lonke. I-octopus, izimbaza, izimfanzi, ama-squid, nama-clams konke kunezikhathi zokupheka ezahlukahlukene nezindlela zokuzilungiselela, ngakho-ke lokhu kungenye yalezo zokupheka ongasondela kuzo ngokuqapha okukhulu nesikhathi esiningi, kepha mhlawumbe yilezo ezizokuvumela ukuthi usebenzise okuningi isikhathi ndawonye futhi sidle okuhle kunako konke.

  • I-panna cotta enama-strawberry no-ayisikhilimu

Lapha ekugcineni sesifikile kudizethi! Isikhathi sokukhotha iminwe, isikhunta esilahlwayo nokhilimu ngentando. Ngubani ongamelana nobumnandi obuthambe kangaka?

isiphetho

Ngalezi zokupheka ezi-5 uzoba nazo isikhathi sekhwalithi sokuchitha nomunye ngobuningi, noma kunjalo, ungayeki ukuhlola nokuzama, kunezinye izindlela eziningi zokupheka okufanele uzilungiselele.

Izwe laseMpumalanga lasifundisa ukwenza i-yogurt, eyaseNordic ubhiya, kanti ogogo nomkhulu bethu baba ngumama. Onke la masiko afana ngokuzibophezela ekugcineni iphila lezinyosi, likwazi ukusinika ukunambitheka okuhlukile.

Kuyisinyathelo esilandelayo maqondana nekhishi elizibophezele futhi elinempilo, nokho okunikeza umbhangqwana umuzwa wokuthi kunokuthile okuphilayo enifana ngakho, abangabelana futhi banakekele. Ukupheka akukhona nje ukudla, kodwa futhi futhi ngaphezu kwakho konke ubuciko bokudala.

- Isikhangiso -

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