Iinkawu isuphu, iziqhamo kunye ne-dessert-yile nto babephathwa ngayo abaphangi

Ngaba wakha wazibuza oko into etyiwe ngabaphangi ICaribbean kwiinqanawa? Ukuba siyayazi namhlanje kwaye singathetha ngayo, ingaphezulu kwayo yonke into enkosi kumbhali waseFrance UMelani Le Bris. Nguye, enyanisweni, owabhalayo Cuisine yaseFilibusta, isicatshulwa esibandakanya kakhulu kwixabiso elikhulu le-anthropology okoko yabhalwa ukuqala kwiincwadi zeempazamo zabaphangi kunye nabadlali abakhululekileyo. Ipapashwe yindlu yokupapasha i-Eleuthera okokuqala ngo-2003, emva koko kwezinye ii-editions ezimbini ngo-2010 nango-2020, le ncwadi iyaqhubeka ukuchulumancisa kunye nokuvutha kwangolo hlobo lunye kunye nangenzondelelo efanayo. Namhlanje sityhila ezinye iinkalo zeli hlabathi, kodwa azikho kakhulu, kuba ithemba kukuba nawe uza kuyithenga le tekisi. Ke masiqale kolu hambo lwenxalenye ngamanye amaxesha nakwezinye iindawo, ezo zekhitshi le-filibusta, phakathi kwamabali kunye nezicatshulwa ezivela encwadini. Kodwa lumka: funda kuphela xa unesisu esomeleleyo.

Ukusuka kwifilibusta cuisine ukuya kwiCaribbean cuisine, intlanganiso phakathi kweempembelelo ezahlukeneyo

Con "Ifilibusta" zibonisa Onke la ma pirates kunye nee corsairs abizwa ngokuba zi freebooter ethi, phakathi kuka-500 kunye no-800, ifumane "Ileta yohambo"Oko kukuthi, ukwabiwa ngoorhulumente babo baseFransi, abesiNgesi nabaseDatshi bokuhlasela nokuphanga amanxweme, izinto zabo kunye nemimandla ekuhlalwa kuyo ngabaseSpain, ngakumbi abo bakwiCaribbean. Bangabantu ke abo ngendalo kunye nomsebenzi wabo behambayo, baziqhelanisa, baxube, bafumanisa; Yiyo loo nto umhlaba wokwenyani uphuhlisiwe kwiinqanawa zabo, njengoko kunokubonwa ngokucacileyo kwizitya abazilungisileyo. Ngapha koko, singacinga ukuba abaphangi banoburharha, abarhabaxa kunye nabapheki, kodwa enyanisweni babenakho ukwenza izinto ezintle ekhitshini, izitya ezintsonkothileyo nezicace gca. Ngokukodwa, kule ncwadi siyikhankanyileyo ekuqaleni, ukuzalwa kwe Ukutya kweCaribbean, ekuqalekeni kwayo, yayiyinto yokutya ye-filibusta.

Njengoko uMichel Le Bris, utata wombhali, ebhala kwintshayelelo, kutheni le nto ichazwa njenge "Caribbean", xa inokuthiwa yi-free kick? Ngapha koko ayiveli kuphela kubemi be-indie abakhoyo ngexesha lokoyisa, kodwa yi imveliso yentlanganiso phakathi kweempembelelo ezahlukeneyo, Ukusukela ekuqaleni-kweCaribbean naseAfrika ukuya kumaFrentshi, isiNgesi, isiDatshi kunye neSpanish, ekuphela kwembiza yayo enyibilikayo, uqukumbela uLe Bris, yayiyifibusta ngokuchanekileyo. Ngamafutshane, amandla olwandle ekufuneka emanyene kwaye adibanise! Ngapha koko, enye "enye" ​​ihlala iyinto eyehliselwe ixesha lekoloniyalizim: namhlanje ayisasebenzi, umhlaba sisiphumo sokuxutywa, izazisi ngokwazo ziyimbumba kwaye yonke into ixubekile. Iinkcubeko ngoku zisibonisile ukuba zinxibelelene kwaye zinemida enqamlezileyo: kuxhomekeke kuthi ukuthatha isigqibo sokuba siyawela na.

"Ukuququmbela, I-filibustiera ke yayikukutya kwasekuqaleni kweCaribbean: I-liqueurs ezinomlilo, zicabalele njengodaka olunyibilikisiweyo, zonke incasa zehlabathi zixubekile, zityhileke kumbala omenyezelayo okwangoku ongaziwayo ”. Kunye nokutya okunje ngomlilo, esona sithako siphambili sihlala sikhona inokuba sisinye: itshilisi, okanye endaweni yoko iichillies. Kuba uyazi, ukupheka kubonakalisa umphefumlo kwaye siyile nto siyityayo, akunjalo? Ke batya ntoni abaphangi?

Zitya ntoni iipirate? Ichilli, endaweni yoko iichillies kunye neesosi ezingenakubalwa

Kwifilimu yefibusta kukho inani elingenasiphelo Chili Ipepile, emva koko isetyenziselwe ukulungiswa kweesosi ezahlukeneyo (Kunye nepancakes kunye nee-ertyisi ekuthiwa "chilli delights"). Phakathi kweentlobo eziqhelekileyo zezi:

• l 'Habanero, kumkani weziqithi zeCaribbean;
• il ipele-Pele yecayenne, eyayivela kwiiAndes;
• il I-Trinidad Congo Pepper, emile okwethanga elincinci;
• il intaka yesilili, ibizwa njalo kuba ihlala ikhiwa ziintaka;
• il banana isilili, phantse ibe nkulu kunepepile;
• eyaziwayo jalapeno, iklasikhi enkulu yokutya kwaseMexico.

Kwaye emva koko abanye abaninzi, njenge ibhokhwe ezimbini, bonani iscotch ibhonet pepper okanye il Mam 'uJacques. Khumbula ukuba ezona pepper zincinci zincinci zezona zomeleleyo!

Ngezi ipirati zilungiselele izixube ezahlukeneyo, ezinje, umzekelo, ezona zidumileyo buccaneers isosi yesosi ngamanqatha, ityuwa, ipepile kunye nelemoni eluhlaza ethi "utata owaziwayo uLabat wayithanda njengesixhobo esilungileyo sokutya kwehagu eyosiweyo". Ngononkala, kwelinye icala, kukhethwa oko isosi yetaumalin evela kwiCaribbean, zenziwe nge-chilli pepper yeentaka kunye netswele, ishalifu, ichives, igalikhi, ioyile, iparsley. Kukho ezinye iisosi ezinezithako ezahlukeneyo, ezinje nge ipapaya (engavuthwanga) okanye pomodoro, ukunciphisa i-spiciness; okanye isosi ye-chien ngamayeza anencasa. Enye yezona zinto zintsha yeyonaformojili, kunye nelamuni kunye negalikhi, iswiti kunye neziqholo ngaxeshanye, ngokungafaniyo ne- Isosi yeScotch Bonnet Pepper echazwe kule ncwadi njengomxube oqhumayo osalinde amaxhoba anokubakho! Akuncinci kwi rum pepper, zihlala zineentaka ezibomvu zadityaniswa ne-scotch okanye i-rum, apho ithontsi lanele ... Ngamafutshane, singaqhubeka kwaye sithethe ngesi siqholo siqhwethayo, kodwa sikhetha ukuma apha, ukuze sikushiyele ukwazi kwaye uqhubeke nalawa maesosi enziwe ngawo, leyo yinyama nentlanzi.

Inyama: ukusuka kwisuphu yenkawu ukuya kwizilonda ezigcadiweyo

“Apha nabani na othi inyama ithi kuqala kwinto yonke inyama eyosiweyo". Njenge Ihagu katata uLabat, yahlanjwa kuqala ngelamuni, ipepile kunye nechilli emva koko yafakwa irayisi, igalikhi, iziqholo kunye netswele; okanye leyo iimarons, isongelwe ngamagqabi ebhanana kunye nepepile yaseJamaica. Kodwa ikhutshiwe, kunye nenyama ye umntwana okanye ye inyama yenkomo, ngebranti okanye iziqholo. Kodwa ukusishiya sine imilomo evulekileyo zininzi ezinye iinyama, eziza kwenza ukuba abantu abatya inyama banganyusi nje iimpumlo zabo kuphela: , iiglavu, ihabile ... "

Umzekelo, kwenzeka amaxesha amaninzi ukutya oonombombiya, nokuba ungenisa, kwaye di ingwenya kunye neengwenya, baxabiseke kakhulu kunye namaqanda abo kunye nezicikilishe ezigcadiweyo, ezichazwa njenge nyama emhlophe efana naleyo yenkukhu. Okanye kwakhona, iinkawu iphekwe kwisuphu, ethi emva komzuzwana wokuqala wokucekiseka ibe mnandi kakhulu (ngokutsho kwabo), kunye nencasa ekhumbuza umvundla. Okona kulungileyo, nangona kunjalo, bayityaAguti, intonga encinci ephekiweyo yekheriyali, isekhona namhlanje kwiindawo zokutyela eTrinidad; okanye isihange yosiwe, "nokuba incasa ngakumbi kune veal". Akuncinci kwisitya se Ufudo oluhlaza apho uLatata uLabat wathi "akazange akhe atye nantoni na emnandi kwaye emnandi, isondlo kakhulu kwaye kulula ukuyetyisa". Ngaba ucinga ukuba itye kakhulu kangangokuba namhlanje (ngethamsanqa, ndiyongeza) luhlobo olukhuselweyo.

Kwaye kwahlala kusenzeka kuye ukuba naye wayitya eyakhe isikhweneneInyama yayintle kakhulu, ithambile kwaye imnandi. Xa ezi ntaka zisencinci kakhulu zosiwe endaweni yokutshica, zosiwe, okanye zidityaniswe okweentaka zothando, njengoko zihlala zityebile ”. Kodwa ukongeza kwezi ntlobo zinqabileyo, abaphangi bepirates batya nayiphi na intaka "edlula ngompu", ukusuka kumahobe eenkuni ukuya kwiklasikhi Pollo, ezazidla ngokulungiswa kwi-grill, nge-lemon eluhlaza, okanye kwi Jambalaya, efana nepaella, engqina ukuba iSpanish ikho kuyo yonke indawo.

Okanye kwi Salmigondis, isitya sepirate ngokugqwesa, enye yezi zimbini ndangcamla kuyo URob De Matt EMilan, xa umpheki U-Edoardo Todeschini Uyipheke ngethuba lokwenziwa kohlelo olutsha lwale ncwadi. Imalunga isaladi enkulu edibeneyo kunye nemifuno eyahlukeneyo kubandakanya isipinatshi, ikhaphetshu enolwandle, iletisi, i-watercress, emva koko amaqanda, iidiliya, iigherkins, ii-anchovies, iziqholo, isardard, iviniga, ityuwa, ioyile, ipepile, itswele entwasahlobo, ilamuni, iparsley kunye nebele lenkukhu kunye nemilenze, enokuthi ithathelwe indawo ngehobe, inyama yenkonyana kunye / okanye inyama yehagu. Ngamafutshane, izinto "zabantu abangalunganga abakhohlakeleyo, kunye nenkalakahla engafuni ukucokiswa".

Emazantsi olwandle: ukusuka kwindawo efunwayo yase Newfoundland cod ukuya… Ukubhabha iintlanzi!

Oko kwe Iintlanzi Isahluko esinomdla, kungekuphela kwincwadi leyo, kodwa nakwifeshibusta cuisine ngokubanzi. Kuyo yonke indawo Ikhowudi yaseNewfoundland: ezona zintle zazigcinelwe imakethi yaseFrance, ngelixa ezinye zasiwa kwiCaribbean ngeenqanawa zabaphangi, "apho amakhoboka aseAfrika enziwe amnandi Iipancakes". EMartinique naseGuadeloupe isalungiselelwe njengakwimihla ye-filibusta, leyo ikwi chiquetail, Oko kukuthi "ngamaqhekeza". Njengoko isiko lisitsho, kuyeza uqale watshaya emalahleni ide ibe mnyama mnyama; emva koko inyanzeliswa ngamanzi abandayoNgokukodwa kusuku olungaphambi kolo, uthatha unonophelo lokutshintsha ukuntywila emanzini amaxesha amaninzi. Pha chiquetail ikhowudi ikwasebenza njengesiseko sokulungiselela Ngqwabalala, enye yezitya zimbini endizamile eRob De Matt: apha "umgubo oswiti kunye neswekile yeavokhado uhamba ngokumangalisayo kunye neencasa ezimuncu nezinetyiwa zekhowudi, zonke zinencasa enongwe ngechilli kunye nekhuselo lecassava".

Kodwa ukongeza kwikhowudi, "kamsinya nje ukuba iminatha iphoswe emanzini, zazaliswa zizidalwa ezinemibala eqaqambileyo kunye neemilo ezahlukileyo", kubandakanya i-clams, i-cockles, i-groupers, i-lobster, iimbatyisi ze mangrove, tazard, ii-shrimps, ii-urchins zolwandle, i-sunfish, i-sole, i-garfish, i-polynemids, i-sea bream, i-tuna, i-trevally, i-cascadura, i-sea bream, i-swordfish, i-shrimp yasemanzini ebizwa ngokuba yi-ouassous, izikhwenene zolwandle okanye ii-conches, zihlala zikhona kwiimarike zeAntilles. Olunye udidi oluqhelekileyo lwaluyile waqhekeza zilungisiwe kwi-grill kunye ne-chien sauce, i iintlanzi ezindizayo, leyo yintlanzi eluhlaza okwesibhakabhaka ukuba ingcamlwe i-fried, i oononkala ukuba yenziwe kwaye ifakwe. Okanye isenjalo ukrebe, zihlala zithosiwe kwaye zinongwe ngeesosi ezahlukahlukeneyo ezinencasa ukuthambisa incasa yazo eqinileyo, kunye intlanzi hood.

Intlanganiso nabantu base-horticultural: iziqhamo, imifuno kunye neengcambu 

“Le filibuster engaziwayo, nangaphezu kobuchule bokuloba bamaIndiya, yachukumiseka ngezakhono zabantu balapha njengezolimo lwezityalo: Iingcambu kunye neziqhamo zininzi kwilizwe liphela, uninzi lwazo zivela ePeru okanye eBrazil. Iziqhamo ezingeniswe kwilizwekazi, enyanisweni, ezinje ngeiponyoponyo okanye ummoba, bahlengahlengisa kakuhle kangangokuba kungekudala bandile endle ”. Eyona nto iphambili phakathi kwezi yayiyi manioc, isuka kumazantsi-ntshona eBrazil, into yokwenene yehlelo, isiseko sokutya kwabo. Kwaqala kwabiliswa ukuphelisa ityhefu ekhoyo ngaphakathi emva koko icudisiwe ukukhupha incindi, ikwaluncedo ekugcineni inyama. Eminye imifuno echume kakuhle yayiyenye iingcambu ezinje ngeklabishi yeCaribbean kunye neokra, yile okra. Okanye, izilimo eziyizigaxa ezinje nge ibhatata, esetyenziswe kwikhekhe njenge dessert, okanyeyam (efanayo), yokuhambelana kwe-beetroot, echazwe ngu-Father Labat "njengokukhanya, kulula ukwetyisa kunye nesondlo kakhulu". Ngokwenyani, nangona kunjalo, kubahlali baseAntilles akubalulekanga ukuba zichaze kwaye zahlule izilonda eziyizigaxa kuba ziyakuthanda ukuzixuba zonke kunye kwindawo enye ebizwa, enyanisweni, "Hlanganisa yonke into" kunye nemifuno yaseYurophu neyasekhaya, enje ngeminqathe, iitheniphu, ithanga, idachine, iklabishi yeCaribbean, iimbotyi eziluhlaza, kunye nesinqumelo, iqanda leqanda, iziqholo, igalikhi, ubisi lwekhokhonathi, kunye neetshilisi ngokwenene; Zonke zikhona ngamanani ahlukeneyo ngokuxhomekeke kubukho.

Phakathi kwemidumba, nangona kunjalo, ertyisi neembotyi ngokuthanda kwiintlobo ezininzi. Ngale yokugqibela, enye yezitya ezingumfuziselo wokutya kweepirate zilungiselelwe, ezizezi iimbotyi zekheri ngekhilog yeentlobo ezahlukeneyo, idityaniswe negalikhi, itswele, ijinja kunye nezinongo ezahlukeneyo ezifana nesafron, ikhari kunye nepepile. Okokugqibela, phakathi kweziqhamo, leyoumthi wesonka, esele sikuxelele ngayo malunga Iiroli amagqabi awo, kunye nenkulu ingqolowa yebhanana, esetyenziswa ngokubanzi ekulungiseleleni iidessert ezahlukeneyo, Zombini ziphekwe kwi-grill kwi-peel yayo nakwii-pancake njenge dessert eqhelekileyo Antillean.

"Uyaphambana ngee-dessert": ukubaluleka kweswekile kunye neziqhamo

Kwintliziyo yeelekese ngokungathandabuzekiyo iswekile kwaye ke ummoba, osekhitshini le filibusta isithako, ayisiyinencasa elula (sisiseko, phakathi kwezinye izinto, apho kufunyanwa khona irum). Le asiyondawo yokubuyisa ibali elilusizi malunga nokulinywa kwayo kunye neemeko ezimangalisayo ezazinyanzelekile ukutyhubela ubukhoboka abamnyama kangangeenkulungwane, kodwa ndiqinisekile ukuba phantse wonke umntu uyayikhumbula eyona ngqungquthela ibiza le mveliso. Encwadini i-hypothesis ethi iswekile yimvelaphi yobuqhetseba, kuba "abalimi, belahliwe lilizwe labo lomama kumasimi, befuna i-filibusta yomibini ukuze baqhube urhwebo lwabo kwaye bakhuselwe, de iswekile ibe bubutyebi bokuqala beziqithi kunye necebo elilungiselelwe amazwe achaphazelekayo".

Ukongeza kwimidla yezoqoqosho nezopolitiko, esi sithako sasinomdla omkhulu ekhitshini: "abaphangi babesele bengabantwana, iphambene ngee-dessert, iilekese, iikhompawundi, ijam (ngesiqhelo ii-apricot zalapha ekhaya), kubonisa ukuba baninzi abantu abakhohlakeleyo phakathi kwabo kunokuba sisitsho ". Phakathi kweedessert bekukho, umzekelo, i Yitya emhlophe, idessert yobisi lwekhokhonathi (elinde iialmondi), engeyiyo incindi equlathe imnatha, kodwa yona ifunyenwe ngokwenza umgubo osiweyo emanzini abilayo. Ke ezinye iikeyiki ezinje nge ikeyiki yeswekile kunye neediliya, i-nutmeg, ibhotolo, iswekile, ukhilimu kunye nesinamon, okanye ikeyiki emnyama yeTrinidad, uhlengahlengiso lwepudding yesiNgesi yesiNtu. Okanye i itoulum, Iilekese ze-molasses ezifanayo neefubollos zaseCuba kunye iibhola ze-tamarind, Iibhola ezine-tamarind pulp ezidluliswe kwiswekile.

Ukuba ulawulo lwentonga ngumsebenzi wabantu, i isiqhamo Ngumnikelo ovela kuThixo, ngakumbi kwezi ziqithi apho kwakukho ukugqwesa kweentlobo ezahlukeneyo. Kule phantse yonke into ibikho ibenye isaladi yeziqhamo yalapha, enye iyafumaneka, njenge ipayina, imango, ibhanana, iavokhado (eWest Indies ihlala ityiwa njenge dessert kunye neswekile, intyatyambo e-orenji kunye namanzi e-rose), ivatala, iorenji, ivatala, Ngelamuni encinci kunye nerum. Kwaye xa befumanisa iziqhamo ezitsha abangazaziyo, uyazi ukuba bakwazile njani ukuqinisekisa ukuba zilungile? Baye balinda bajonga ukuba iintaka ziyazitya, kuba "ukuba bazityile luphawu lokuba nathi singazitya".

Ngayiphi na imeko, nokuba yeyiphi na idessert, ngokucacileyo kwakungekho kunqongophala kotywala kunye nokwetyisa njengokuhamba.

Yhu, masiyisele! Oko kwaselwa ngabaphangi

“Umntu owenza iifilimu ngumntu oselayo. Imags, ikharafi, imiphanda icofwe ngaphandle kokulibazisa: akukho nto ikhangeleka ikwazi ukucima umlilo oyidlayo, umlilo wedabi, weenkanunu ezidudumayo, zezixeko ezivuthayo, umlilo weechillies ezingashushu ngokwaneleyo, umlilo wobomi kutshiswe ngephanyazo ". Ukulinda ii-distilleries zokuqala, iwayini yayingukumkani wayo yonke imisitho. Ayisiyiyo kuphela yeediliya ezingeniswe eFrance naseSpain, kodwa nazo zifunyenwe ekuvundiseni ezinye zeziqhamo ezikhoyo, ezinje ngezi zilandelayo:

• il iphayinaphu yewayini, ekufuneka iselwe kwangoko ngaphambi kokuba ibe krakra kakhulu;
• iwayini ingqolowa yebhanana, "Ukuba isetyenziswe ngokumodareyitha kuba inika ngokukhawuleza intloko";
• iwayini i-sorrel, intyatyambo ebomvu yehabiscus;
• l 'luqube, iwayini yecassava enegwele, ethandwa kakhulu, iselwa phantse yonke imihla, "kodwa ethi emva kweentsuku ezimbini okanye ezintathu zokuvumba ibonakale njengebhiya";
• il maby, iwayini emnandi okanye ebomvu yeetapile.

Emva kwexesha, ukuqala ukuphela kwenkulungwane ye-600, ngokudala i-distillery yokuqala eBarbados ngo-1663, yaqala imveliso (ngakumbi ukusetyenziswa okungagungqiyo) kwe iram. Eli gama, enyanisweni, liyavela okokuqala kuxwebhu lwebhunga laseJamaica ngo-1651: “impumelelo yayikhwankqisa kangangokuba ngowe-1655 iRoyal Navy yongeza iramu kumxhesho wemihla ngemihla woomatiloshe. Kwaye i Ti'Punch ngelamuni kunye neswekile kungekudala iyeyona ndlela ixhaphakileyo yokusela ”, kunye Ukubetha kwenqindi ngevanilla kunye ne nutmeg okanye al Ukubetha iPlanteur ngotywala obucocekileyo kunye neencindi zeziqhamo ezixubekileyo. Ukongeza, ukusetyenziswa kweorenji okanye i-lemon punch kunyuke kakhulu xa bekucingelwa ukuba kunganceda thintela isikhumba, isifo esixhaphake kakhulu, esinciphisa abasebenzi phakathi kwe-1600 kunye ne-1800. Isizathu sayo saqwalaselwa, kunye nokungabikho kococeko, ukungabikho kwe-ascorbic acid, endaweni yeziqhamo zesitrasi.

Esinye isiselo esithandwa kakhulu yayiyi UMorgan buccaneer cocktail, kunye nobisi lwekhokhonathi, i-amber rum, i-rum emhlophe, ipayina kunye nejusi eluhlaza yelamula. Okokugqibela, akukho sidlo siphele ngaphandle kwe ikofu yomlilo engendawo, kunye ne-orenji kunye ne-lemon peels, i-ginger, i-clove, isinamon, i-cognac kunye ne-cointreau. Kodwa khumbula ukuba "inyani yokuba batshise umqala wabo ngeziselo ezinxilisayo khange ibathintele ekufuneni ubumnandi, ukuqala nge cioccolato, ababezimisele ukuyenza nangayiphi na indlela yobuyatha.

Kwanele, sele sikuxelele ngokwaneleyo malunga noko kudliwe ngabaphangi. Siyathemba ukuba sinomdla kuwe, ngoku kuya kufuneka uyithenge (kwaye uziqwenge) le ncwadi!

L'articolo Iinkawu isuphu, iziqhamo kunye ne-dessert-yile nto babephathwa ngayo abaphangi kubonakala ngathi yeyokuqala Ijenali yokutya.