Tsoko remuto, michero uye dhizeti - ndizvo zvakambodyiwa nevapambi

Wakambozvibvunza here izvozvo chakadyiwa nevapambi Caribbean pazvikepe? Kana isu tichiziva nhasi uye isu tichigona kutaura nezvazvo, iri pamusoro pezvose nekuda kwemunyori wechiFrench Melani LeBris. Akanga ari iye, chaizvoizvo, uyo akanyora Iyo Filibusta Cuisine, chinyorwa chinonyanya kufadza cheakakura anthropological kukosha kubvira payakanyorwa kutanga kubva mumabhuku evaipamba nevasununguka. Rakaburitswa neEleuthera imba yekutsikisa kekutanga muna 2003, uyezve mune mamwe mavhezheni maviri muna2010 na2020, bhuku iri rinoramba richinakidza nekutsva neyakafanana uye neyakafanana. Nhasi tinoburitsa zvimwe zvepasi rino, asi kwete zvakawandisa, nekuti tariro ndeyekuti newewo utenge chinyorwa ichi. Saka ngatitangei urwu rwendo rwakasarudzika mune dzimwe nguva uye mune dzimwe nzvimbo, idzo dzekicheni yefibusta, pakati penyaya uye makotesheni kubva mubhuku. Asi chenjera: verenga chete pauri kana uine matumbu akasimba.

Kubva pane firibusta chikafu kusvika kuCaribbean chikafu, musangano pakati pesimba rakasiyana

Con "Filibusta" zvinoratidza vese vapambi uye ma corsairs anonzi ma freebooter iyo, pakati pa '500 na'800, yakanga yatambira iyo "Tsamba yekufambisa", ndiko kuti, kupihwa nehurumende dzadzo dzeFrance, Chirungu, neDutch kurwisa uye kupamba maganhu, zvinhu nenharaunda dzinogarwa nevaSpanish, kunyanya avo veCaribbean. Ivo saka saka vanhu avo nehunhu hwavo uye nezviitiko vanofamba, vanochinjika, kusanganisa, kutsvaga; ichi ndicho chikonzero nyika chaidzo dzakagadzirwa pazvikepe zvavo, sezvazvinogona kunyatsoonekwa kubva mundiro dzavakagadzira. Muchokwadi, tinogona kufungidzira vapambi sevanhu vane hukasha, vane hukasha uye vane sulky, asi pachokwadi ivo vaikwanisa kuita zvinhu zvikuru mukicheni, zvemidziyo yakaoma uye yakajeka. Kunyanya, bhuku ratakambotaura pakutanga rinoratidza maitiro ekuberekwa kwa Caribbean chili, mukutanga kwayo, yaive chaiyo firibusta chikafu.

Sekunyora kwaMichel Le Bris, baba vemunyori musumo, nei uchitsanangura chikafu ichi se "Caribbean", icho pachinogona kunzi kusununguka-kukanda? Muchokwadi haina kubva chete kune iyo indie vanhu varipo panguva yekukunda, asi ndiyo iyo chigadzirwa chemusangano pakati pesimba rakasiyana, kubva pakutanga -Caribbean neAfrica kusvika kuFrance, Chirungu, ChiDutch neSpanish, avo chete vanorovererwa, vanopedzisa Le Bris, yaive chaiyo filibusta. Muchidimbu, simba iro gungwa rinofanira kubatana uye kuisa pamwechete! Uyezve, iyo "imwe" inoramba iri chinhu chakadzoserwa panguva yekoloni: nhasi hazvichanzwisisike, nyika mugumisiro wekusanganiswa, iwo mazita pachawo akasanganiswa uye zvese zvakasanganiswa. Tsika dzave zvino dzatiratidza kuti dzakabatana uye dzine miganhu yekuyambuka: zviri kwatiri kusarudza kana tichida kuyambuka.

"Mukupedzisa, filibustiera saka yaive yekutanga chikafu cheCaribbean: maqueque anopisa, akapfava semabota akanyungudika, zvese zvinonaka zvepanyika zvakasanganiswa, zvakaratidzwa mune iridescent glimmer kusvika zvino isingazivikanwe ”. Uye mune chikafu chine moto chakadai, chinonyanya kukosha icho chinongogara chiripo chinogona kungova chimwe chete: chilli, kana kuti zviripo pepper. Nekuti iwe unoziva, kubika kunoratidza mweya uye isu tiri izvo zvatinodya, handiti? Saka vapambi vakadyei?

Chii chakadyiwa nevapambi? Chilli, kana zvirinani chillies uye zvisingaverengeke sauces

Mune iyo filibusta kicheni mune isingaverengeke huwandu hwe Chili pepper, yakazoshandiswa iyo kugadzirira kwemasupu akasiyana siyana (pamwe nemapancake ane pizi inonzi "chilli delights"). Pakati pemhando dzakajairika ndeizvi:

• l 'Habanero, mambo wezvitsuwa zveCaribbean;
• il cayenne mhiripiri, kutanga kuAndes;
• il Trinidad Congo Pepper, rakaumbwa kunge manhanga madiki;
• il chili bird, yakadaidzwa kudaro nekuti inogara yakadzvanywa neshiri;
• il banana chili, inenge yakakura kupfuura mhiripiri;
• inozivikanwa jalapeno, yakasarudzika yakakura yechikafu cheMexico.

Uyezve zvakadaro zvimwezve zvakawanda, senge iyo billy mbudzichii scotch bonnet mhiripiri or il Madame Jacques. Rangarira kuti mhiripiri diki kwazvo ndidzo dzakasimbawo!

Nemapirati aya akagadzirira macondiments akasiyana siyana, akadai seakakurumbira buccaneers chili muto nemafuta, munyu, mhiripiri uye ndimu yakasvibirira iyo "baba vanozivikanwa Labat vaifarira seyakakodzera kuperekedza nyama yakakangwa yenguruve". Nemakanje, kune rimwe divi, iyo taumalin muto kubva kuCaribbean, Yakagadzirwa kubva kushiri chilli mhiripiri nehanyanisi, shallot, chives, gariki, mafuta, parsley. Ikozve kune mamwe sauces ane akasiyana zvigadzirwa, senge iyo iine papaya (isina kuibva) kana iyo domatisi, kudzikamisa iwo spiciness; kana iyo chien muto nemiti inonhuhwirira. Imwe yeinonyanya kutsva ndiyokuitiramojili, ine ndimu negariki, inotapira uye inonaka panguva imwe chete, kusiyana neiyo Scotch Bonnet Pepper Sauce iyo inotsanangurwa mubhuku iri semusanganiswa unoputika uchakamirira vanogona kubatwa! Kwete zvishoma iyo mhiripiri rum, nguva dzose nemashiripiti eshiri akasanganiswa ne scotch kana ramu, yadzo kungodonha kwakaringana ... Muchidimbu, tinogona kuenderera mberi nekutaura pamusoro penyaya iyi inonaka, asi tinoda kumira pano, kuti tikusiirei kuda kuziva uye enderera mberi neicho chakasanganiswa nemisodzi iyi, ndiyo nyama nehove.

Nyama: kubva pasobho remonkey kusvika kune dzvinyu

“Pano munhu anoti nyama anotanga kutaura nyama yakakangwa". Sezvo iyo nguruve yababa vaRabhoti, kutanga marinated nemonimu, mhiripiri uye chilli uye wozadzwa nemupunga, gariki, zvinonhuwira nehanyanisi; kana icho che maroons, yakaputirwa mumashizha ebhanana uye pepper yeJamaica. Asi zvakare yakabikwa, pamwe nenyama ye mwana kana nyama yemombe, ne brandy kana zvinonhuwira. Asi kutisiira takashama muromo kune dzimwe nyama zhinji, zvinozoita kuti vezvinomera chete vasimudze mhino dzavo: "vafambi vechikafu vane nzara vaive vakagadzirira kudya chero chinhu, zvakare nekuti kazhinji vaizviwana vasina kana chingwa uye nekudaro vakapeta shangu, soles, gloves, oats ... "

Saka, semuenzaniso, zvakaitika kakawanda kudya Penguin, kunyangwe kuita kumedza, Uye di nguruve nemakarwe, vanokosheswa pamwe chete nemazai avo uye madzvinyu akachekwa, anotsanangurwa seyenyama chena yakafanana neiyo yehuku. Kana zvekare, zve tsoko yakabikwa muto, iyo mushure mekanguva kekunyangadza inonaka kwazvo (sekureva kwavo), ine flavour inoyeuchidza iyo yetsuro. Pakupedzisira, zvakadaro, vakadya iyoagouti, diki konzo yakanaka kwazvo yema curry, ichiripo nanhasi mumaresitorendi muTrinidad; kana iyo manatee yakabikwa, "kunyange tastier kupfuura veal". Kwete zvishoma che kamba yegirini pane izvo Baba Labat vakati "kuti anga asati ambodya chero chinhu chinonakidza uye chinonaka, chinopa hutano uye chiri nyore kugaya". Iwe unofunga kuti yakadya zvakanyanya here zvekuti nhasi (nerombo rakanaka, ini ndinowedzera) iri mhando yakachengetedzwa.

Uye zvaigara zvichiitika kwaari kuti naiyewo akadya zvake chikwambo: "Nyama yacho yanga yakanaka kwazvo, isina kusimba uye ine muto. Kana shiri idzi dzichiri diki kwazvo dzinokangwa pamate, dzakabikwa, kana mukomboni seshiri dzerudo, sezvo kazhinji dzakanyanya kukora ”. Asi pamusoro pemhando idzi, vapambi vakadya chero shiri "yaipfuura nepfuti", kubva pamatondo njiva kuenda kune yakasarudzika kanaa, iyo yaiwanzogadzirirwa pane grill, ine green ndimu, kana mukati Jambalaya, yakafanana nepaella, iyo inopupurira pese pese pesimba reSpanish.

Kana mune iyo Salmigondis, iyo pirate dhishi par kugona, imwe yevaviri ndakaravira Rob De Mat yeMilan, apo shefu Edward Todeschini Yakabika iyo pachiitiko chekuratidzwa kweshanduro nyowani yebhuku rino. Zviri nezve hombe yakasanganiswa saradhi nemiriwo dzakasiyana siyana kusanganisira sipinashi, marinated kabichi, lettuce, watercress, ipapo mazai, mazambiringa, gherkins, anchovies, zvinonhuwira, masitadhi, vhiniga, munyu, mafuta, mhiripiri, chitubu hanyanisi, ndimu, parsley uyezve zamu rehuku uye zvidya, izvo zvinogona zvakare kutsiviwa nenjiva, nyama yemombe uye / kana nyama yenguruve. Muchidimbu, zvinhu zve "vakomana vasina hunhu, vane mukanwa vasina kuda kugadziridzwa".

Pazasi pegungwa: kubva kune yakatsvaga-Newfoundland cod kuenda ku… Flying hove!

Izvo zve hove chitsauko chinonakidza, kwete mubhuku chete, asi mufiribusta chikafu zvachose. Omnipresent ndiyo Newfoundland cod: akanakisa akachengeterwa musika weFrance, nepo vamwe vakaendeswa kuCaribbean nezvikepe zvepirate, "uko varanda vemuAfrica vakaita zvinonaka Pancakes". MuMartinique neGuadeloupe ichiri kugadzirirwa senge mumazuva e filibusta, iri mukati chiquetail, zvinoreva kuti "zvidimbu". Sekuraira kwetsika, zvinouya kutanga kusvira pamarasha kusvikira yashanduka nhema nhema; ipapo inoitwa desalted mumvura inotonhora, kunyanya zuva rakapfuura, uchichenjerera kushandura iyo ichinyorova mvura kakawanda. Ikoko chiquetail cod inoshandawo sehwaro hwekugadzirira kwe vanotyisa, imwe yemidziyo miviri yandakaedza paRob De Matt: pano "mutapira unotapira uye une shuga weavocado unoenda zvinoshamisa nezvinonaka uye zvine munyu zvecod, zvese zvine hasha zvakarongedzwa nechilli uye chifukidzo chemufarinya".

Asi kuwedzera kune cod, "mangoti mambure paanokandwa mumvura, iwo akazadzwa nezvisikwa zvine mavara anopenya uye maumbirwo akapatsanuka", kusanganisira mapundu, jongwe, mapoka, marobster, mangrove oysters, tazard, shrimps, sea urchins, sunfish, sole, garfish, polynemids, sea bream, tuna, trevally, cascadura, sea bream, swordfish, shrimp yemvura yakachena inonzi ouassous, maparoti egungwa kana masaga, anogara aripo kumisika yeAntilles. Zvimwe zvakajairika hunyanzvi zvaive izvo snapper yakagadzirirwa pane grill ne chien muto, i hove dzinobhururuka, iyo hove yebhuruu inofanirwa kuravirwa yakakangwa, i magakanje kuti zviitwe zvobva zvaiswa. Kana zvakadaro shark, inowanzo kukangwa uye yakarungwa nemhando dzakasiyana-siyana dzezvinonhuwira kuti udonhedze pasi yavo yakasimba flavour, uye iyo hove hove.

Musangano nevanhu horticultural: michero, miriwo nemidzi 

“Mufiribhi asingazivikanwe, kunyangwe kupfuura nehunyanzvi hwekuredza maIndia, akaororwa nehunyanzvi hwevagari vemo sevarimi vekurima: Midzi nemichero zvinowanda munyika, mazhinji acho akaunzwa kubva kuPeru kana kuBrazil. Michero inotumirwa kubva kukondinendi, muchokwadi, sengeavocado kana nzimbe, dzakachinjika zvakanaka zvekuti dzakakurumidza kuwanda musango ”. Kunyanya pakati peizvi paive ne manioc, inotangira kumaodzanyemba kwakadziva kumadokero kweBrazil, chinhu chaicho chechitendero, hwaro hwekudya kwavo. Yakatanga yakabikwa kubvisa huturu hwaivapo mukati uye ipapo kusvinwa kubvisa muto, inobatsirawo kuchengetedza nyama. Mimwe miriwo yaisimukira zvakanaka yaive mimwe midzi yakadai seCaribbean kabichi uye okra, ndiyo okra. Kana, tubers senge mbatatisi, inoshandiswa mukeke se dessert, kana iyoyam (yakafanana), yekusagadzikana kwebeetroot, inotsanangurwa naFata Labat se "yakajeka, iri nyore kugaya uye ine hutano hwakanyanya". Muchokwadi, zvakadaro, kune vanogara muAntilles hazvina kunyanya kukosha kutsanangura uye kusiyanisa akasiyana siyana machubhu nekuti ivo vanoda kuvasanganisa vese pamwe chete mune imwechete iyo inonzi, "Sanganisa zvese" nemiriwo yeEuropean neyemuno, akadai semakarotsi, turnips, manhanga, dachine, Caribbean kabichi, bhinzi dzakasvibirira, uyezve mafuro, mafuta ezai, zvinonhuwira, gariki, mukaka wekokonati, uyezve chilli; zvese zviripo muhuwandu hwakawanda zvichienderana nekuwanikwa.

Pakati pemarume, zvakadaro, pizi nebhinzi paunoda pamarudzi mazhinji. Neyekupedzisira, imwe yemidziyo yekufananidzira yepirate kicheni yakagadzirirwa, kureva iyo bhinzi curry ine kilo yemhando dzakasiyana, inosanganiswa negariki, hanyanisi, ginger uye nezvinonhuwira zvakasiyana zvakaita sesafroni, curry uye mhiripiri. Pakupedzisira, pakati pezvibereko, izvo zvechingwa chingwa, iyo yatakange takuudza kare nezve mabhanzi mumashizha awo, uye muhombe bhanana chirimwa, inoshandiswa zvakanyanya mukugadzirira madhizeti akasiyana siyana, ese maviri akabikwa pane iyo grill mune yayo peel uye mune mapancake seyakajairwa dhizeti yeAntillean.

"Kupenga kwemadhizeti": kukosha kweshuga nemichero

Pamwoyo pemadhiri hapana mubvunzo shuga uyezve nzimbe, iyo inogadzira mukicheni ye filibusta musanganiswa, kwete nyore kutapira (ndicho chigadziko, pakati pezvimwe zvinhu, icho chinowanikwa ramu). Ino haisi iyo nzvimbo yekudzosera iyo inosuruvarisa nyaya ine chekuita nekurimwa kwayo uye nemamiriro ezvinhu anoshamisa ayo kwemazana emakore aifanira kuita hutema hutema, asi ndine chokwadi chekuti anenge munhu wese anorangarira epic hombe inodhura uku kugadzirwa. Mubhuku fungidziro yekuti shuga iri pakatangira hupiriti, sezvo "varimi, vakasiiwa nenyika yavo yekuma mama muminda, vaida mafilibusta kuti vaite bhizimusi ravo uye vadzivirirwe, kudzamara shuga ikava hupfumi hwezvitsuwa uye nzira yekudyidzana kweAmerica zvine chekuita".

Pamusoro pezve hupfumi uye zvematongerwo enyika, chinhu ichi chakange chiri chekufarira mukicheni: "vapambi vese vaive vasara vari vana, kupengera madhiri, zvihwitsi, makomputa, majamu (kazhinji maapurikoti emuno), zvichiratidza kuti paive nemweya yakawanda isina ruzivo pakati pavo kupfuura zvatinotaura ". Pakati pekudyiwa kwaive, semuenzaniso, iyo chena-idya, coconut mukaka dhizeti (kumirira izvo zvemaarumondi), inova isiri muto uri mune walnuts, asi iyo yakawanikwa nekukanganisa iyo yakakangwa pulp mumvura inodzika. Ipapo mamwe makeke senge shuga keke nemazambiringa, nutmeg, batare, shuga, kirimu nesinamoni, kana iyo keke nhema yeTrinidad, kuchinjika kwechinyakare chiChirungu pudding. Kana kunyange ini toulum, molasses sweets akafanana neCuba frangollos uye tamarind mabhora, mabhora ane tamarind pulp akapfuudzwa mushuga.

Kana kutonga kwenzvimbo ibasa revanhu, iyo michero Ichi chipo chinobva kuna Mwari, kunyanya muzvitsuwa izvi paive nekuwandisa kwemhando dzakasiyana siyana. Kune izvi zvinowanzo gara zviripo raingova rimwe chete yemuno michero saladhi, iyo inowanikwa, senge chinanazi, mango, bhanana, avocado (muWest Indies inowanzo kudyiwa sedizeti ine shuga, maruva eorenji uye mvura yakasimuka), vise, orenji, visi, ine ndimu diki uye rum. Uye pavakawana michero mitsva yavasina kuziva, unoziva here kuti vakakwanisa sei kuona kuti vakanaka? Vakamirira uye vakaona kuti shiri dzinozvidya, nekuti "kana zvikazvidya mucherechedzo wekuti tinogona kuzvidyawo".

Chero zvazvingaitika, chero dhizeti yaive, zviri pachena kuti pakanga pasina kushomeka kwedoro uye kugaya chikafu sekufambidzana.

Oo, ngatinwe isu kumusoro! Zvakanwiwa nevapambi

“Firibusari ndiye anonwa. Mugs, carafes, mapipa akakwenenzverwa pasina kunonoka: hapana chinoratidzika kunge chinokwanisa kudzima moto unouparadza, moto wehondo, wekutinhira kanoni, wemaguta anopisa, moto wemhiripiri usingatombopisa zvakakwana, moto wehupenyu wakatsva munguva pfupi ". Kumirira yekutanga distilleries, waini ndiye aive mambo wemitambo yese. Kwete chete yemazambiringa akatengwa kubva kuFrance neSpain, asiwo ayo akawanikwa kubva mukuviriswa kwemimwe michero iripo, seinotevera:

• il chinanazi waini, iyo inofanirwa kudhakwa nekukasika isati yava kuvava;
• waini ye bhanana chirimwa, "Kuti idyiwe zvine mwero nekuti inokurumidza kupa kumusoro";
• waini ye sorrel, ruva rakatsvuka hibiscus;
• l 'uycou, waini yemufarinya yakakurumbira zvikuru, inodhakwa rinenge zuva nezuva, "asi iyo mushure memazuva maviri kana matatu ekuvirisa inoita sedoro";
• il maby, waini inotapira kana tsvuku yewaini.

Gare gare, kutanga kubva kumagumo ezana ramakore rechi600, nekusikwa kwekutanga distillery muBarbados muna 1663, yakatanga kugadzirwa (uye kunyanya kuenderera kwekushandisa) kwe rum at. Izwi iri, kutaura zvazviri, rinowanikwa kekutanga mugwaro rekanzuru yeJamaica muna 1651: "kubudirira kwacho kwaishamisa zvekuti muna 1655 Royal Navy yakawedzera ramu kune mugove wezuva nezuva wevafambisi vengarava. Uye iyo Ti'Punch ine ndimu neshuga inokurumidza kuve nzira yakajairika yekumwa ", pamwechete ne Mukaka chibhakera nevanilla uye nutmeg kana al Mudyari Punch nedoro rakachena uye nemiti yakasanganiswa yemichero. Pamusoro pezvo, kunwa kweorenji kana mandimu punchi kwakawedzera zvakanyanya paifungidzirwa kuti inogona kubatsira kudzivirira scurvy, chirwere chakapararira kwazvo, chakaparadza vashandi pakati pe1600 ne1800. Chikonzero chayo chakatariswa, pamwe nekushayikwa kwehutsanana, kushomeka kwescorbic acid, zviripo panzvimbo yezvibereko zvemucitrus.

Chimwe chinwiwa chakakurumbira chaive icho cocktail yeiyo buccaneer Morgan, ine mukaka wekokonati, amber rum, chena rum, chinanazi uye muto wemoimu wegirini. Pakupedzisira, hapana chikafu chakapera pasina iyo yakaipa moto kofi, ine orenji uye ndimu peels, ginger, clove, sinamoni, cognac uye cointreau. Asi rangarira kuti "iyo nyaya yekuti vakapisa huro dzavo nezvinwiwa zvinodhaka hazvina kuvatadzisa kutsvaga zvakare kutapira, kutanga chokoreti, izvo zvavaive vakagadzirira kuita chero upenzi ".

Zvakwana, takatokuudza zvakakwana nezve izvo vapambi vakadya. Isu tinoshuvira kunge takakufadza, ikozvino iwe chingotenga (uye udye pachako) bhuku iri!

L'articolo Tsoko remuto, michero uye dhizeti - ndizvo zvakambodyiwa nevapambi inoita kunge yekutanga pane Chikafu Chinyorwa.