Mwambo wa a Cjarsons: Carnia ravioli wokhala ndi kununkhira ku Central Europe

 

Tortelli, malowa, agnolotti, anolini, cappelletti. Dera la Italy mupita, pasitala watsopano yemwe mwapeza. Chikhalidwe chazakudya cha ku Belpaese chimaphatikizapo mitundu yambiri yolemera ya maphikidwe omwe nthawi zambiri amasiyana nyumba ndi nyumba, kusintha dzina ndi zina zakukonzekera. Kupatula apo, magwero oyamba omwe amatiuza zakupezeka kwa mbale izi ku Italy adayambiranso M'zaka za zana la XNUMX, koma zikuwoneka kuti kukonzekera kumadziwika ngakhale kale. 

Lero tikulankhula za kusiyanasiyana komwe sikudziwika kwenikweni mdziko lonse, koma kufalikira ku Carnia, dera lamapiri makamaka m'chigawo choyambirira cha Udine ku Friuli Venezia Giulia:ndi abulu. Kuchokera pamakhalidwe kukoma kokoma, agnolotti kapena ravioli nthawi zambiri amakonzedwa ndi pasitala potengera madzi, mchere ndi ufa wodzazidwa ndi zitsamba zosiyanasiyana, sipinachi, zoumba, zipatso zouma ndi mitundu ina chikwi - koma osadya nyama, ku Carnia. Tiyeni tiwone limodzi kuti ndi chiyani komanso momwe mungakonzekerere kunyumba malinga ndi m'modzi mwa maphikidwe ambiri omwe amaperekedwa mwansanje kuchokera kubanja kupita kubanja!

Cjarsons, nkhani ya "ravioli" wa Festa ku Carnia

Chigwa chilichonse chili ndi maphikidwe ake, kapena maphikidwe ake, koma ku Carnia i abulu Ndine chizindikiro cha phwando, umboni wotsimikiza kwa anthu athunthu omwe, ndi zomwe anali nazo, amafuna kupanga chakudya chambiri chokwanira. Mbiri ya abulu ndi yakale komanso yotchuka, palibe masiku ofunsira kutanthauzira koyamba mtundu wa ravioli wokoma wokonzedwa.

M'buku Zakudya za Carnia, Pietro Adami amatchula za pasitala watsopanoyu ngati imodzi mwa "Zakale zapakati pazakudya zamakono". Ndizowona, komabe, kuti mwambowu udasungidwa mpaka pano ndipo abulu sangasowe ngati njira "yowonda" Madzulo a Khrisimasi kapena pa nkhomaliro ya Isitala ya Friulian.

Ngakhale kukhala chakudya chotchuka kwambiri, sizinakhalepo zotheka kupeza njira imodzi yokha ya alirezas. Ndikukhulupiliranso kuti chigwa chilichonse cha Carnia chimakhala ndi kukonzekera kwake, makamaka ndizotheka kwambiri nyumba iliyonse amasunga zobisika m'makoma ake kukonzekera omwe, makamaka, ali opambana abulu wa Friuli. Kuti timvetse kukula kwa mpikisano ndikokwanira kudziwa kuti mzaka za makumi asanu ndi awiriwo wophika Gianni Cosetti amafuna Ikani ma ravioli pamndandanda, koma choyamba adaganiza zokhala ndi mpikisano wophatikizira azimayi am'deralo kuphika ndikulemba maphikidwe limodzi. Anthu 40 adawonetsa mitundu yosiyanasiyana.

Pali ena omwe amapanga pasitala ndi ufa wokha, ena ndi mbatata zophika, ena ndi zonse ziwiri. Komanso pakudzaza zosankhazo agawika: iwo omwe amakonda mchere, kuyang'ana nthawi zonse zosakaniza zatsopano za zonunkhira komanso zopanda zonunkhira, omwe amasankha mchere powonjezera mabisiketi osweka, chokoleti, nkhuyu zouma, ramu ndi chilichonse chomwe apeza kunyumba . Izi zimatithandiza kumvetsetsa kusasinthasintha kwa Chinsinsi abulu: idabadwa, m'modzi, ngati m'modzi kukonzekera kutengera zomwe zili pafupi zomwe, zachidziwikire, zidasintha malinga ndi nyengo, komanso malinga ndi nthawi yakale komanso kulumikizana ndi mayiko akunja.

Pakati pa mbiri ndi nthano, kodi zonunkhira zidafika bwanji ku Carnia?

Ndizomveka kudabwa, chifukwa chiyani chokoleti kapena zonunkhira monga sinamoni zidafika ku Carnia. Gawo ili lakhalapo kwanthawi yayitali dziko lodutsa ndipo, pang'ono pang'ono, pamsewu womwe umalumikiza Venice ndi Central Europe yense. Amalonda amadutsa pano omwe adanyamulanso zonunkhira zakunja kuchokera Kummawa, koma osati kokha. Carnics, makamaka, anali nkhanu, ogulitsa m'misewu omwe adadutsa Alps wapansi ndikunyamula katundu pamakabati ena, olekanitsidwa mkati mwa zowawa. Ankagulitsa ndi mayiko osiyanasiyana aku Central Europe, koma modzipereka anabwerera kwawo ku Carnia, ndipo zomwe zinatsala zitha kugwiritsidwanso ntchito kukhitchini. Mwanjira iyi, ngakhale zosakaniza zabwino monga sinamoni, ginger kapena nutmeg zimaphatikizana ndi chidziwitso cha miyambo ndipo anaperekedwabe mpaka lero. 

Mitsinje yam'mapiri

Mpaka pano takhala tikulankhula za ma cjarson achikhalidwe, a Carnic, koma Chinsinsi, pakapita nthawi, chasamukira kumunsi kwenikweni chifukwa chake ngakhale m'malo ena otsika. Kudzazidwa, komabe, ndi kosiyana. Chopangira chomwe chimapangitsa kusiyana ndi nyama: m'chigwa amakonzedwa ndi sipinachi, nyama yosungunuka, mafuta anyama, ma almond, mapira a sultatin, mpiru, mtedza wa paini ndi mchere.

Palinso mtundu womwe umasungidwa m'mabuku azakudya a Msonkhano wa Dimesse wa Udine zomwe zimaphatikizaponso kugwiritsa ntchito ubongo wamtembo, nkhuku yowotcha komanso ricotta ndi tchizi. Zomwe, komabe, sizimasintha ndi zokometsera. THE abulu M'malo mwake ayenera kuphikidwa m'madzi otentha ndikudya, ngati mbale imodzi, yokhala ndi batala wosungunuka, kusuta fodya ndi kuwaza sinamoni.

Cjarsons, Chinsinsi choti akonzekere kunyumba

Yakwana nthawi yakuyeserera ndi kufotokoza momwe amakonzera i abulu (Carnic kumene) kunyumba. Podziwa mitundu yambiri ya maphikidwe, tasankha yomwe yasankhidwa ndi zipata za Pitani ku DOC, chochitika chachikulu pakulimbikitsa chakudya ndi vinyo waku Friulian zomwe zimachitika chaka chilichonse ku Udine nthawi yophukira.

Zosakaniza za pasitala

• 200 g ufa 00
• 270 ml ya madzi
• kulawa mchere

Zosakaniza za kudzazidwa

• 200 g wa ricotta watsopano
• 70 g wa kupanikizana (timaganizira za mapeyala)
• Masipuniketi awiri a ufa wosalala wa cocoa
• kulawa ramu
• qs grated mandimu zest
• 20 g zoumba zoumba
• 40 g mabisiketi odulidwa (kulawa)
• 20 g wa walnuts odulidwa mwamphamvu
• mchere kuti mulawe
• kulawa sinamoni

Zosakaniza za kuvala

• kulawa batala womveka
• kulawa sinamoni
• kulawa ricotta wosuta

Ndondomeko

1. Gawo loyamba limaphatikizapo kukonzekera pasitala choncho bweretsani madziwo chithupsa, sakanizani ufa ndi mchere, onjezerani madzi pang'onopang'ono mpaka mutapeza mtanda wosalala komanso wofanana.
2. Atamupatsa mpumulo, Pukutani ndi pini kuti ufike pamtambo wochepa thupi mamilimita angapo.
3. Pangani milungu mabwalo mu mtanda (kugwiritsa ntchito, ngati mukufuna, chodulira chofufumitsa cha 6 cm m'mimba mwake).
4. Tengani zosakaniza za konzani kudzazidwa ndi kusakaniza iwo mu mbale osiyana, ikani gawo laling'ono pakati pa zimbale mtanda ndi pindani iwo pakati.
5. Tsekani ma disc mwamphamvu pakati, atembenukireni ndi kuwakanikiza mopepuka pakati ndi chala chanu cholozera.
6. Konzani zanu abulu ake a thireyi lokutidwa ndi zikopa ndi kuwaza ndi ufa.
7. Wiritsani madzi, onjezerani mchere ndikutsanulira abulu mmodzi ndi mmodzi. Liti kubwerera kumtunda, ali okonzeka kukhetsedwa ndikuyikidwa pa mbale.
8. Kongoletsani ndi batala wosungunuka, grotta wosuta ndi gramu ndi kuwaza sinamoni.

 

Pomaliza, khalani omasuka kusintha zosakaniza kuyambira ndi zomwe muli nazo kunyumba. Kodi mukufuna kudziwa izi? 

 

L'articolo Mwambo wa a Cjarsons: Carnia ravioli wokhala ndi kununkhira ku Central Europe zikuwoneka kuti ndizoyamba Zolemba Zazakudya.