Msuzi wa anyani, zipatso ndi mchere - ndizomwe achifwamba adadya kale

Kodi munayamba mwadzifunsapo zimenezo zomwe achifwamba adadya Caribbean pa zombo? Ngati tikudziwa lero ndipo titha kuyankhula za izi, ndiye makamaka chifukwa cha wolemba waku France Melani LeBris. Ndi iye, makamaka, amene analemba Zakudya za Filibusta, lolemba lomwe limakhudza kwambiri chikhalidwe cha anthu kuyambira pomwe lidalembedwa kuyambira pamabuku a achifwamba komanso omenyera ufulu wawo. Lofalitsidwa ndi nyumba yosindikiza ya Eleuthera koyamba mu 2003, kenako muzinthu zina ziwiri mu 2010 ndi 2020, bukuli likupitilizabe kukondweretsanso chimodzimodzi komanso mwamphamvu yomweyo. Lero tiwulula zina mwadzikoli, koma osati zochulukirapo, chifukwa chiyembekezo ndikuti inunso mugule lembalo. Chifukwa chake tiyeni tiyambe ulendowu pang'onopang'ono munthawi zina komanso m'malo ena, za khitchini ya filibusta, pakati pa nkhani ndi mawu ochokera m'bukuli. Koma samalani: werengani pokhapokha ngati muli ndi mimba yolimba.

Kuchokera pachakudya cha filibusta kupita pachakudya cha ku Caribbean, msonkhano pakati pazosiyanasiyana

Con "Filibusta" amasonyeza achifwamba onse ndi ma corsairs otchedwa omasulira yomwe, pakati pa 500 ndi 800, idalandira "Kalata yoyendera", ndiye kuti, kutumizidwa ndi maboma awo aku France, Chingerezi, ndi Chidatchi kuti akaukire ndi kufunkha magombe, katundu ndi madera omwe anthu aku Spain amakhala, makamaka aku Caribbean. Chifukwa chake ndi anthu omwe mwachilengedwe ndi zochita zawo amasuntha, kusintha, kusakaniza, kuzindikira; Ichi ndichifukwa chake maiko enieni adapangidwa pazombo zawo, monga titha kuwonera pazakudya zomwe adakonza. M'malo mwake, titha kuganiza kuti achifwamba anali anthu okhwima, okhwima komanso oseketsa, koma kwenikweni anali okhoza kuchita zinthu zazikulu kukhitchini, mbale zovuta komanso zapamwamba. Makamaka, m'buku lomwe tidatchula koyambirira, kubadwa kwa Zakudya zaku Caribbean, pachiyambi chake, zinali ndendende zakudya za filibusta.

Monga a Michel Le Bris, abambo a wolemba, adalembera kumayambiliro, bwanji mutanthauzire zakudya izi ngati "Caribbean", pomwe zitha kutchedwa kuti kick-free? M'malo mwake sizimachokera kokha mwa anthu aku indie omwe analipo panthawi yakulanda, koma ndi Zogulitsa pamsonkhano pakati pazosiyanasiyana, kuyambira pachiyambi-Caribbean ndi Africa mpaka ku French, English, Dutch ndi Spanish, omwe malo awo okhawo, amatero Le Bris, anali filibusta. Mwachidule, mphamvu yomwe nyanja iyenera kulumikizana ndikupanga pamodzi! Kuphatikiza apo, "zina" zimakhalabe zina zomwe zidaperekedwa munthawi ya atsamunda: lero sizomveka, dziko lapansi ndi zotsatira za kusakanizidwa, chizindikiritso chomwecho ndi chosakanizidwa ndipo chilichonse chimasakanikirana. Zikhalidwe tsopano zatiwonetsa kuti ndizolumikizana ndipo zili ndi malire owoloka: zili kwa ife kusankha ngati tikufuna kuwoloka.

"Pomaliza, Filibustiera ndiye inali chakudya choyambirira cha ku Caribbean. Ndipo pachakudya chotentha chotere, chosakaniza chachikulu chomwe chimakhalapo nthawi zonse chimangokhala chimodzi: tsabola, kapena tsabola. Chifukwa mukudziwa, kuphika kumawonetsera moyo ndipo ndife zomwe timadya, sichoncho? Ndiye achifwambawo adadya chiyani?

Kodi achifwambawo adadya chiyani? Chilli, kapena m'malo mwake tsabola ndi msuzi ambiri

Mu khitchini ya filibusta pali kuchuluka kopanda malire kwa tsabola tsabola, Kenako amagwiritsidwa ntchito pa kukonzekera masukisi osiyanasiyana (komanso zikondamoyo zokhala ndi nandolo zotchedwa "chilli zokondweretsa"). Zina mwazofala kwambiri ndi izi:

• L 'wa habañero, mfumu ya zilumba za Caribbean;
• il tsabola wamtali, ochokera ku Andes;
• il Tsabola waku Trinidad waku Congo, wopangidwa ngati dzungu laling'ono;
• il chili mbalame, otchedwa choncho chifukwa nthawi zonse amakokedwa ndi mbalame;
• il nthochi, pafupifupi wamkulu kuposa tsabola;
• odziwika jalapeno, ndi chakudya chabwino kwambiri cha ku Mexico.

Ndipo enanso ambiri, monga billy mbuzi, tawonani tsabola wa bonnet kapena il Mayi Jacques. Kumbukirani kuti tsabola wocheperako ndiye wolimba kwambiri!

Ndi awa achifwamba adakonza zokometsera zosiyanasiyana, monga, otchuka kwambiri buccaneers chili msuzi ndi mafuta, mchere, tsabola ndi mandimu wobiriwira omwe "Labat wodziwika bwino amawakonda ngati chothandizira chokwanira ku nkhumba yophika". Ndi nkhanu, komano, ndibwino msuzi wa taumalin wochokera ku Caribbean, zopangidwa ndi tsabola wa chilli mbalame ndi anyezi, shallot, chives, adyo, mafuta, parsley. Palinso ma sauces ena okhala ndi zosakaniza zosiyanasiyana, monga yomwe ili ndi Papaya (osapsa) kapena phwetekere, kuchepetsa zonunkhira; kapena msuzi wa chien ndi zitsamba zonunkhira. Chimodzi mwazatsopano kwambiri ndichifukwamojili, Ndi mandimu ndi adyo, zotsekemera komanso zokometsera nthawi yomweyo, mosiyana ndi Msuzi wa Pepper wa Scotch Bonnet zomwe zikufotokozedwa m'bukuli ngati chisakanizo chophulika chomwe chikuyembekezerabe omwe angakumane nawo! Osachepera tsabola, Nthawi zonse ndimakhala ndi tsabola wa mbalame wophatikizika ndi scotch kapena ramu, womwe dontho limodzi ndilokwanira ... Mwachidule, titha kupitiliza ndikulankhula za mutu wonunkhirawu, koma timakonda kuyimira pano, kuti tikusiyireni chidwi pitilizani ndi zomwe msuziyu adathiridwa, ndiyo nyama ndi nsomba.

Nyama: kuyambira msuzi wa nyani mpaka abuluzi

"Apa aliyense amene anena nyama akunena choyambirira nyama yokazinga". Monga fayilo ya nkhumba ya abambo Labat, Poyamba kuthira ndimu, tsabola ndi tsabola kenako ndikuthira mpunga, adyo, zonunkhira ndi anyezi; kapena ya ziphuphu, wokutidwa ndi masamba a nthochi ndi tsabola waku Jamaica. Komanso stewed, komanso nyama ya mwana kapena wa ng'ombe, Ndi burande kapena zonunkhira. Koma kutisiyira pakamwa pali nyama zina zambiri, zomwe sizingopangitsanso osadya nyama kutulutsa mphuno zawo: "oyendetsa njala omwe anali ndi njala anali okonzeka kudya chilichonse, komanso chifukwa nthawi zambiri amadzipeza opanda mkate ndipo chifukwa chake amapinda nsapato, zidendene, magolovesi, oats ... "

Chifukwa chake zidachitika kangapo pakudya ma penguin, ngakhale kumeza, Ndipo di zinyama ndi ng'ona, okondedwa kwambiri limodzi ndi mazira awo ndi abuluzi okumba, otchedwa nyama yoyera yofanana ndi ya nkhuku. Kapenanso, za anyani yophika mu supu, zomwe pambuyo pakanthawi konyansa ndizokoma kwambiri (malinga ndi iwo), ndi kununkhira kofanana ndi kwa kalulu. Komabe, adadyaagouti. kapena manatee wokazinga, "ngakhale wokoma kwambiri kuposa nyama yamwana wang'ombe". Osachepera mphodza ya kamba wobiriwira zomwe bambo Labat adati "sanadyeko chilichonse chosangalatsa komanso chokoma, chopatsa thanzi komanso chosavuta kugaya". Kodi mukuganiza kuti idya kwambiri kuti lero (mwamwayi, ndikuwonjezera) ndi mtundu wotetezedwa.

Ndipo zimamuchitikira nthawi zonse kuti nayenso adya yake chinkhwe: “Nyamayo inali yabwino kwambiri, yosakhwima komanso yokoma kwambiri. Mbalamezi zikakhala zazing'ono kwambiri zimawotchedwa malovu, zokazinga, kapena zophatikizana ngati mbalame zachikondi, chifukwa nthawi zambiri zimakhala zonenepa kwambiri ". Kuphatikiza pa mitundu yosowa imeneyi, achifwambawo adadya mbalame iliyonse yomwe "idadutsa mfuti", kuyambira nkhunda zamatabwa mpaka zakale pollo, yomwe nthawi zambiri imakonzedwa pa grill, ndi mandimu wobiriwira, kapena mkati Jambalaya, wofanana ndi paella, womwe umatsimikizira kuti Spain ili paliponse.

Kapena mu Salmigondis, mbale ya pirate par, imodzi mwazomwe ndidalawa Rob DeMatt waku Milan, pomwe ophika Edward Todeschini anaphika panthawi yopereka buku latsopano la bukuli. Ndi za saladi yayikulu yosakanikirana ndi masamba osiyanasiyana Kuphatikiza sipinachi, kabichi wopaka marine, letesi, watercress, ndiye mazira, mphesa, ma gherkins, anchovies, zonunkhira, mpiru, viniga, mchere, mafuta, tsabola, anyezi masika, ndimu, parsley komanso bere la nkhuku ndi miyendo, zomwe zingasinthidwe ndi nkhunda, nyama yamwana wang'ombe ndi / kapena nkhumba. Mwachidule, zinthu za "anyamata amwano, okhala ndi m'kamwa osakonda kuyenga".

Pansi pa nyanja: kuchokera ku cod chofunidwa cha Newfoundland kupita ku ... Kuuluka nsomba!

Icho cha pesci ndi mutu wosangalatsa, osati m'buku lokhalo, komanso mufilibusta cuisine yonse. Wopezeka paliponse ndi Cod ya Newfoundland: okongola kwambiri adasungidwa pamsika waku France, pomwe enawo adapita nawo ku Caribbean ndi zombo zankhondo, "komwe akapolo aku Africa adakoma zikondamoyo". Ku Martinique ndi Guadeloupe idakonzedwabe monga m'masiku a filibusta, komwe kuli chiquetail, kutanthauza kuti "mzidutswa". Monga mwambo umanenera, zimabwera anayamba kusuta pamakala amoto mpaka itasandulika yakuda pang'ono; kenako amayikidwiratu m'madzi ozizira, makamaka dzulo lake, samalani kuti musinthe madzi akumwa kangapo. Apo chiquetail cod imagwiranso ntchito ngati maziko okonzekera olusa, mbale inanso yomwe ndidayesera Rob De Matt: apa "zamkati zokoma ndi zotsekemera za avocado zimayenda modabwitsa ndi zotsekemera zowawa komanso zamchere zamchere, zonse zothira chilli ndi chophimba cha chinangwa".

Kuphatikiza pa cod, "maukonde akangoponyedwa m'madzi, adadzazidwa ndi zolengedwa zamitundu yowala komanso mawonekedwe osiyana", kuphatikiza ziphuphu, tambala, ma lobster, nkhanu, mfuti, shrimps, urchins za m'nyanja, sunfish, sole, garfish, polynemids, sea bream, tuna, trevally, cascadura, sea bream, swordfish, shrimp yamadzi otchedwa ouassous zinkhwe zam'nyanja kapena ma conches, amapezeka nthawi zonse kumsika wa Antilles. Zochita zina zodziwika bwino zinali alireza zakonzedwa pa grill ndi msuzi wa chien, i nsomba zouluka, imeneyo ndi nsomba yabuluu kuti mulawe wokazinga, i nkhanu kuti zichitike kenako modzaza. Kapenanso Shaki, Nthawi zambiri yokazinga komanso yokometsedwa ndi msuzi wosiyanasiyana wokometsera kuti muchepetse kununkhira kwawo kwamphamvu, ndi nsomba za hood.

Kukumana ndi anthu ochitira maluwa: zipatso, ndiwo zamasamba ndi mizu 

“Wopanga mafilimu wosadziwika, makamaka kuposa njira zausodzi za Amwenye, anachita chidwi maluso am'deralo ngati akatswiri odyetsa: Mizu ndi zipatso zachuluka mdziko lonselo, zambiri zomwe zidachokera ku Peru kapena ku Brazil. Zipatso zomwe zimatumizidwa kuchokera ku kontrakitala, mongapeyala kapena nzimbe, adazizolowera bwino kotero kuti posachedwa adachuluka kuthengo ”. Makamaka mwa awa panali manioc, wochokera kumwera chakumadzulo kwa Brazil, chinthu chachipembedzo chenicheni, maziko azakudya zawo. Choyamba chidaphikidwa kuti athetse poizoni yemwe amakhala mkati mwake kenako amafinyidwa kuti atulutse madziwo, imathandizanso kuteteza nyama. Masamba ena omwe adakula bwino anali ena mizu monga kabichi wa Caribbean ndi therere, ndiye okra. Kapena, tubers monga mbatata, yogwiritsidwa ntchito mu keke ngati mchere, kapenaChilazi (zofananira), za kusasinthasintha kwa beet, wofotokozedwa ndi Labat Labat ngati "wopepuka, wosavuta kugaya komanso wopatsa thanzi kwambiri". Zowona, komabe, kwa anthu okhala ku Antilles sikofunikira kwambiri kutanthauzira ndikusiyanitsa ma tubers osiyanasiyana chifukwa amakonda kusakanikirana onse pamodzi omwe amatchedwa, "Sakanizani zonse" ndi ndiwo zamasamba zaku Europe komanso zakomweko, monga karoti, turnips, dzungu, dachine, kabichi waku Caribbean, nyemba zobiriwira, kenako mafuta anyama, yolk ya dzira, zonunkhira, adyo, mkaka wa kokonati, komanso tsabola; onse amapezeka mosiyanasiyana kutengera kupezeka.

Mwa nyemba, komabe, nandolo ndi nyemba chifuniro cha mitundu yambiri. Ndi omalizirawa, imodzi mwazophiphiritsa za zakudya za pirate zakonzedwa, zomwe ndi Nyemba curry wokhala ndi kilogalamu yamitundu yosiyanasiyana, kuphatikiza adyo, anyezi, ginger ndi zonunkhira zosiyanasiyana monga safironi, curry ndi tsabola. Pomaliza, mwa zipatso, yamtengo wa mkate, zomwe tidakuwuzani kale za masikono m'masamba ake, ndi chachikulu nthochi chomera, chimagwiritsidwa ntchito pokonza ndiwo zochuluka mchere zosiyanasiyana, Zonse zophika pa grill mu peel yake ndi zikondamoyo monga mchere wamba wa Antillean.

"Wopenga ndi zokometsera": kufunika kwa nzimbe ndi zipatso

Pamtima pa maswiti mosakayikira shuga kenako nzimbe, yomwe imakhala kukhitchini ya filibusta chosakaniza, osati chotsekemera chosavuta (ndiye maziko, pakati pazinthu zina, pomwe ramu amapezedwa). Awa sindiwo malo oti ndibwererenso nkhani yachisoni yokhudza kulimidwa kwake komanso zovuta zomwe zidakhala zaka mazana ambiri ukapolo wakuda, koma ndikutsimikiza kuti pafupifupi aliyense amakumbukira epic yayikulu yomwe idawononga izi. M'buku malingaliro akuti shuga ndi komwe kunayambira kuwombera, popeza "alimi, atasiyidwa ndi minda yawo m'minda, amafuna filibusta kuti achite malonda awo ndi kutetezedwa, mpaka shuga atakhala chuma chambiri pazilumbazi komanso njira yokomera mayiko omwe akukhudzidwa".

Kuphatikiza pa zokonda zachuma komanso zandale, izi zidasangalatsanso khitchini: "achifwamba onse adakhalabe ana misala ndi maswiti, maswiti, ma compote, kupanikizana (nthawi zambiri ma apricot am'deralo), kuwonetsa kuti panali miyoyo yambiri yopanda nzeru pakati pawo kuposa momwe timanenera ". Mwa zokometsera zina panali, mwachitsanzo kudya zoyera, mchere wamkaka wa kokonati (kuyembekezera amondi), womwe si msuzi womwe umapezeka mu mtedza, koma womwe umapezeka ndikuthira zamkati za grated m'madzi otentha. Ndiye mikate ina ngati keke ya shuga ndi mphesa, nutmeg, batala, shuga, kirimu ndi sinamoni, kapena keke yakuda ya Trinidad, kusintha kwa pudding yachizungu. Kapena i mutu, maswiti molasses ofanana ndi ma frangollos aku Cuba ndi mipira ya tamarind, Mipira yokhala ndi zamkati mwa tamarind zamkati mwa shuga.

Ngati ulamuliro wa ndodo ndi ntchito ya amuna, a zipatso Ndi chopereka chochokera kwa Mulungu, makamaka kuzilumba izi momwe munali zochulukirapo zamitundu yosiyanasiyana. Pachifukwa ichi pafupifupi nthawi zonse kupezeka anali m'modzi saladi wazipatso wakomweko, yomwe ilipo, monga chinanazi, mango, nthochi, peyala (ku West Indies nthawi zambiri amadya ngati mchere wokhala ndi shuga, duwa lalanje ndi madzi a rose), vwende, lalanje, chivwende, ndi ndimu pang'ono ndi ramu. Ndipo atatulutsa zipatso zatsopano zomwe samazidziwa, kodi mukudziwa momwe adakwanitsira kuti atsimikizire kuti ndi zabwino? Adadikirira ndikuwona kuti mbalame zimadya iwo, chifukwa "ngati azidya ndichizindikiro kuti nawonso titha kuwadya".

Mulimonsemo, zilizonse zomwe zinali mchere, mosakayikira kunalibe kusowa kwa mowa ndi m'mimba monga chothandizira.

Oo, tiyeni timwe! Zomwe achifwambawo adamwa

“Wosewera ndi amene amamwa. Makapu, makarafu, migolo yolumikizidwa mosachedwa: palibe chomwe chikuwoneka kuti chikhoza kuzimitsa moto womwe umanyeketsa, moto wankhondo, zipolopolo zakubingu, zamizinda yoyaka, moto wa tsabola yemwe sanatenthe mokwanira, moto ya moyo wotenthedwa m'kamphindi ". Kuyembekezera ma distilleries oyamba, vinyo anali mfumu ya maphwando onse. Osati zipatso zamphesa zokha zomwe zimatumizidwa kuchokera ku France ndi Spain, komanso zomwe zimapezeka kuchokera ku zipatso za zipatso zomwe zilipo, monga izi:

• il chinanazi vinyo, yomwe iyenera kumwa msanga isanafike powawa kwambiri;
• vinyo wa nthochi chomera, "Kuwonongedwa pang'ono chifukwa umapereka msanga kumutu";
• vinyo wa sorelo, duwa lofiira la hibiscus;
• L 'chita, vinyo wofufumitsa wa chinangwa, wotchuka kwambiri, woledzera pafupifupi tsiku lililonse, "koma pambuyo pa masiku awiri kapena atatu a nayonso mphamvu amaoneka ngati mowa";
• il mayi, vinyo wokoma kapena wofiira wa mbatata.

Pambuyo pake, kuyambira kumapeto kwa zaka za zana la 600, ndikupanga makina oyambira ku Barbados mu 1663, idayamba kupanga (makamaka kugwiritsa ntchito mosalekeza) kwa Ramu. Mawuwa, kwa nthawi yoyamba, amapezeka chikalata cha khonsolo ya ku Jamaica mu 1651: “chipambano chinali chodabwitsa kwambiri mwakuti mu 1655 gulu lankhondo lachifumu la Royal Navy linawonjezera ramu pa chakudya cha amalinyero tsiku lililonse. Ndipo fayilo ya Ti'Punch ndi mandimu ndi shuga posakhalitsa imakhala njira yofala kwambiri yakumwa ", limodzi ndi Nkhonya yamkaka ndi vanila ndi nutmeg kapena al Nkhonya Planteur ndi mowa weniweni komanso timadziti tosakanikirana. Kuphatikiza apo, kumwa nkhaka ya lalanje kapena mandimu kudakulirakulira kwambiri pomwe akuti kumatha kuthandizira pewani scurvy, matenda ofala kwambiri, omwe adapha anthu ogwira ntchito pakati pa 1600 ndi 1800. Zoyambitsa zake zidaganiziridwa, komanso kusowa ukhondo, kusowa kwa ascorbic acid, m'malo mwa zipatso za zipatso.

Chakumwa china chotchuka kwambiri chinali malo ogulitsa buccaneer Morgan, Ndi mkaka wa kokonati, amber ramu, ramu yoyera, chinanazi ndi mandimu wobiriwira. Pomaliza, palibe chakudya chomwe chinatha popanda khofi wamoto woyipa, wokhala ndi masamba a lalanje ndi mandimu, ginger, cloves, sinamoni, cognac ndi cointreau. Koma kumbukirani kuti "kuwotcha kwawo pakhosi ndi zakumwa zoledzeretsa sikuwalepheretsanso kufunafuna kukoma, kuyambira chokoleti, zomwe anali okonzeka kuchita zopusa zilizonse ".

Ndikokwanira, takuwuzani kale zokwanira za zomwe achifwamba adadya. Tikukhulupirira kuti takusangalatsani, tsopano muyenera kugula (ndikudziwononga nokha) bukuli!

L'articolo Msuzi wa anyani, zipatso ndi mchere - ndizomwe achifwamba adadya kale zikuwoneka kuti ndizoyamba Zolemba Zazakudya.