Ayisikilimu ndiye mankhwala opangidwa mchilimwe komanso ku Italy ndife nambala wani ndi luso. Koma khalani osamala, kodi timadziwadi kumvetsetsa pamene ayisikilimu ndi abwino?
Utawaleza utoto kapena smurf buluu, poterera kapena pafupifupi madzi, chokongoletsedwa ndi zongopeka kapena wodzala mbewu: the gelato nthawi zambiri imakopa kwambiri m'mazenera ogulitsa ayisikilimu kotero kuti nthawi zambiri imakopa maso m'kamwa. Koma mumazindikira bwanji ayisikilimu waluso ndipo ndi malo ati abwino kwambiri ogulitsira ayisikilimu omwe muyenera kupewa?
Kupita kumalo ogulitsira ayisikilimu ndi njira yabwino kwambiri pachilimwe, koma aliyense amene "amanyambita" ayisikilimu amadziwa bwino kuti mankhwalawa samangokhala mkaka ndi shuga, komanso zowonjezera kapena zosapanganso zowonjezera , kuphatikiza zonunkhira, emulsifiers ndi zotetezera. Ndipo sizowonjezera zonsezi nthawi zonse zimakhala zokwanira.
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Kodi mungadziwe bwanji ayisikilimu wabwino?
Nayi malamulo omwe muyenera kuphunzira kuzindikira ayisikilimu wangwiro:
Mtundu
Nenani kwa pistachio wa emerald ndi sitiroberi yomwe ili ngati fluorescent fuchsia: utoto uyenera kukhala wachilengedwe komanso wogwirizana ndi kukoma komwe kwatulutsidwa. Izi makamaka zimakhudza zokoma za zipatso: ngati ndizowona kuti pokonza zipatsozo zimasungunuka pang'ono ndipo mtunduwo umazimiririka, mitundu yonse yowala yomwe mudzawona m'matayala ndi zotsatira za kulimbitsa bwino kutengera utoto. Kukoma kwa nthochi? Oyera, chonde.
Kukoma
Nkhonoyi? Izi zimakoma ngati mtedza! Ndi mandimu. Kukoma kulikonse kuyenera kuzindikirika. Ma ice osasinthidwa amakonda kufanana, chifukwa amakonzedwa kuchokera kuzowonjezera zomwe zimaphatikizira kumapeto kokha.
Koma zikuwonekeranso kuti mafuta oundana a hazelnut, mwachitsanzo, ali okonzeka osayamba kuchokera ku mtedza wokazinga kapena njere za pistachio zomwe zangochotsedwa kumene, koma kuchokera kuzinthu zomwe zatsirizika potengera mchere wa hazelnut kapena pistachio. Vuto ndikuwonetsetsa kuti shopu ya ayisikilimu imagwiritsa ntchito zokonzekera bwino (pali, kuti zidziwike, kukonzekera ndi Bronte pistachio weniweni).
Miphika
Ngati ayisikilimu akusefukira sikabwino! Mapiri omwe amatuluka m ma tray amangosonyeza kuti ayisikilimu ali pamwamba kwambiri pamzere wozizira (chifukwa cha firiji mkati mwa ziwonetsero) komabe sizimasungunuka. Chifukwa chiyani? Pali zowona kuti ma ice cream amenewo amapangidwa ndi mlingo wa mafuta a hydrogenated masamba, zomwe zimapirira kutentha kwakukulu. Tembenukani ndikutsanzikana.
Werenganinso: Ayisikilimu mu poto wokhala ndi mafuta: ndi iti ndi momwe mungasankhire?
Kutentha kapena kutentha kwambiri
Ayisikilimu sayenera kupatsa m'kamwa malingaliro ozizira kwambiri, makamaka pankhani yamafuta (ma sorbets, opangira madzi, amayenera kuwoneka ozizira pang'ono). Kuzizira kwambiri kumatha kuwonetsa kusaphatikizika kwamlengalenga, chifukwa chakusalongosoka kolondola. Koma siziyenera kukhala zotentha kwambiri mwina (zomwe zimawoneka ngati ma mousse kuposa mafuta oundana) chifukwa, mbali inayi, amatha kuwonetsa kuphatikiza mpweya kwambiri kapena komwe kuli mafuta ndi / kapena zotetezera (awa ndi omwe kuphatikiza mpweya). Mulimonsemo, thermometer mkati mwa kabati yafiriji iyenera kuwonetsa -14 / -16 ° C.
Creamy pamfundo yoyenera
O ayisikilimu weniweni siwamafuta, komanso samadzimadzi komanso osagwirizana. Iyenera kukhala yokoma pamalo oyenera ndikubwezeretsanso kutsitsimuka ndi kupepuka m'kamwa. Ngati ikumva kukhuta kwambiri, imatha kukhala ndi mafuta ambiri.
Palibe makhiristo
Ayisikilimu wopangidwa bwino ayenera kukhala wofewa komanso wosalala, ngati mutapeza makhiristo, ndi chinthu chosasungidwa bwino. Kukhalapo kwa makhiristo kumawonetsa kusintha kwadzidzidzi kwamatenthedwe, kumatha kukhala chisonyezo cha ayisikilimu chomwe sichiri chatsopano kapena chowonetsera pa kutentha kosakwanira. Ndi bwino kutembenuka.
Palibe ludzu
A ayisikilimu wabwino sizimakupangani kuti mukhale waludzu, koma iyenera kukhala yotsitsimula ndipo, mwa zokonda zina, pafupifupi yothetsa ludzu. Izi ndizomverera mwachizolowezi ndi ayisikilimu wamafuta, ena omwe amagwiritsa ntchito mafuta azamasamba. Omalizawa, nthawi zina, amakhala ndi malo osungunuka kwambiri kuposa a kirimu.
"Osalowerera ndale" ndi zosakaniza, funsani mndandanda!
Amisiri ambiri amagwiritsa ntchito mankhwala omwe amatchedwa "osalowerera ndale", kutengera zowonjezera, zomwe zimaphatikizapo ma thickeners achilengedwe monga ufa wa carob, guar, tara ndi pectin nthawi zina osakanikirana ndi ena opatsa emulsifiers kuti apange mawonekedwe oyenera a ayisikilimu. Kusalowerera ndale kumaimira kochepa (3-5 g pa kg) ndipo imawonjezeredwa kuzinthu zina pokonzekera. Amisiri abwino samadziwika kwenikweni chifukwa cha mtundu wa "osalowererapo" koma mtundu wa zosakaniza: pali ena omwe amagwiritsa ntchito mkaka watsopano komanso mkaka wautali, omwe amagwiritsa ntchito zonona komanso omwe amagwiritsa ntchito kanjedza kapena kokonati, iwo omwe amagwiritsa ntchito vanila weniweni wa ku Madagascar ndi iwo omwe amagwiritsa ntchito fungo lokhazikika la ethyl-vanillin.
Kumbukirani kuti mndandanda wazosakaniza uyenera kulembedwa m'buku lomwe muli nalo.
Werenganinso:
