Lamlungu lodziwika bwino lomwe ndi banjali limapangidwa ndi fungo la khichini la agogo. Pakati pa zakudya zokoma kwambiri zomwe zingapangidwe, Sunday lasagna ndi yomwe imatipangitsa kuti tizinyambita milomo yathu. Sitingathe kuzitcha izo ngati siziri zolemera ndi zolemetsa. Kaya ndi nyama, ragù, mozzarella ndi meatballs, kusiyana kuli kochepa: agogo aakazi ali ndi chinsinsi chake chokhulupirika. Kotero ife tiyenera kutero santhulani imodzi mwamaphikidwe apamwamba kwambiri.
Zosakaniza
Tiyeni tiyambe ndi kusanthula zosakaniza zofunika pokonzekera wamba lasagna agogo. Mudzafunika:
- Theka la kilogalamu ya Emilian Lasagna
- 200 magalamu a tchizi grated
- 700 magalamu a tomato odulidwa
- 700 magalamu osakaniza minced ng'ombe ndi nkhumba
- 2 soseji
- Supuni 1 ya phwetekere phala
- 1 galasi la vinyo wonyezimira kapena vinyo woyera
- Selari
- Adyo
- Karoti
- Anyezi
- Laurel
- Rosemary
- Ma clove ochepa
- Mafuta ndi mchere kulawa
- Mkaka, ufa ndi batala kwa bechamel
Ndondomeko
Kwa kukonzekera Lasagna lasagna mwachiwonekere muyenera kuyamba ndi kukonzekera kwa msuzi wa Bolognese. Mu poto, kutsanulira mafuta, akanadulidwa anyezi, karoti ndi udzu winawake. Mwachangu kenaka yikani rosemary, kenaka sakanizani soseji ophwanyidwa. Choncho khalani pambali. Mumphika wabwino kwambiri, sungani masamba otsalawo, zokometsera zokometsera ndi mafuta ndi bulauni nyama ya minced kachiwiri, onjezerani soseji ndikuphika zonse pamodzi kwa mphindi zingapo. Rosemary, bay leaf ndi cloves muyenera kuzikweza ndikuzitaya, kuti musasinthe kukoma kwa phwetekere kwambiri. Panthawiyi phatikizani ndi vinyo woyera, onjezerani tomato wosungunuka ndi phala la phwetekere, mchere ndikuphika pamoto wochepa ndi chivindikirocho. Onjezerani madzi pang'ono, ndipo bweretsani ku simmer pang'ono pa kutentha kochepa kwa maola angapo. Pakati pa kuphika, onjezerani madzi ndikuphika kachiwiri. Kumbukirani kuti idzakhala yokonzeka ikauma ndi yodzaza thupi.
Panthawiyi, odzipereka kwa kukonzekera kwa bechamel. Tengani saucepan, sungunulani batala, kenaka yikani ufa pang'onopang'ono ndikuyamba kutembenuka. Zikawoneka kuti mtundu wasanduka golide, yikani mkaka pang'onopang'ono ndikupitiriza kusonkhezera, mwachiwonekere kuonetsetsa kuti palibe apanga kupanga. Onjezani mchere pang'ono ndi tsabola pang'ono, ndipo ngati mukufuna, yaninso mtedza wina. Béchamel imakonzedwa pamoto wochepa, kuti mupeze zonona, zosalala zopanda zidutswa. Zimitsani ndikulola kuti zizizire kwathunthu.
Monga sitepe yomaliza pokonzekera, muyenera kupanga lasagna wanu, mwachiwonekere pamene msuzi wa nyama watha. Tengani poto kapena mbale yophikira. Zodetsedwa pansi ndi kusakaniza kwa msuzi ndi bechamel. Pangani wosanjikiza wa lasagna, kutsanulira ragù wambiri pamwamba pake, kenako béchamel, ndi tchizi wokazinga. Ngati mukufuna, mukhoza kuwonjezera mozzarella. Pitirizani chonchi, mpaka mutamaliza mapepala a lasagna ndipo mpaka danga la poto litadzaza. Chotsalira chomaliza chiyenera kukhala ndi msuzi wambiri, bechamel ndi parmesan. Choncho pitirizani kuphika.
Kuphika
Pophika, choyamba muyenera kutentha uvuni mpaka madigiri 200. Koma lasagna imakhala ndi nthawi yophika kwa mphindi 35. Mutha kuziganizira zokonzeka mukamapanga kutumphuka pamwamba pa lasagna. Tsegulani chitseko cha uvuni, ndipo mulole kuti chiume kwa mphindi khumi. Chotsani, mwina kudula kagawo koyamba ndikuumitsa. Panthawiyi mutha kusangalalanso ndi otsatira anu onse a alendo. Kukoma kwake kudzakusangalatsani ndipo kudzakhala chokoma kwenikweni kwa mkamwa. Mutha kudya lasagna Lamlungu ngakhale pa Isitala, ngati mukufuna, kapena mutha kutengera maphikidwe omwe mumapeza pamwambowu. https://www.lettoquotidiano.it.
