Mbiri ndi kagwiritsidwe ntchito ka tajín, condiment yaku Mexico yomwe ndi "njira ya moyo"

Kukoma kwamchere ndi zokometsera, zokhala ndi zolemba zatsopano, zomwe zapambana milomo, kwambiri kotero pamasamba a New York Times wolemba mbiri wazakudya zaku Mexico Gustavo Arellano adazitcha "njira yamoyo": koma chomwe chili chapadera kwambiri alireza? Kuitana uku kusakaniza mchere, laimu ndi tsabola, kuyambira pomwe idatulutsidwa, wakhala akugwiritsa ntchito kununkhiritsa pafupifupi mbale iliyonse, kuyambira tacos mpaka zipatso, monga chinanazi ndi mango. Lero tikukuwuzani momwe lidabadwira komanso zomwe zimapangitsa kuti zizigwira ntchito mosakhazikika kukhitchini, koma choyamba ndikofunikira kufotokoza pang'ono. Sichiyenera kusokonezedwa, Poyeneradi, con tagine ndi tagine, motsatana mphika woyambira wakale ndi mbale m'menemo yophika pachikhalidwe cha Kumpoto kwa Africa: pafupifupi zilembo zomwezo, koma ndizosiyana kwambiri, kuyambira pamatchulidwe. Kachiwiri, tiyenera kudzilola tokha kupatuka pang'ono: the Mexico tajín, ngakhale palibe Salsa (ndi ufa wonyezimira), zimachokera ku miyambo yayitali yomwe zokometsera izi zimapezeka ku Mexico.

Komwe kudzoza kwa tajín kudabadwira: kufunika kwa msuzi mu zakudya zaku Mexico  

Monga tinkayembekezera, tiyeni titenge pang'ono pobwerera. Zakudya zaku Mexico ndi poto wosakanikirana wazakudya ndi miyambo zosiyanasiyana, zomwe zimachokera ku Europe komanso kuchokera kwa anthu akale a ku Colombian, ndipo zapatsa moyo mwala wamtengo wapatali: sizangochitika mwangozi, kuti zakhala Malo Amtengo Wapadziko Lonse kwa UNESCO. Msuzi amatenga gawo lofunikira kwambiri mkati mwake e rakuyimira zoposa zokometsera chabe: ndi gawo lofunikira. Amayikidwa patebulo kuti chakudya chilichonse chitha kutenga kuchuluka komwe angafune, kapena ali kale m'mbale, ndipo ambiri ndi zokometsera, chifukwa tsabola wowawa ndi, monga mukudziwa, chinthu chofunikira kwambiri pachakudyachi.

Chifukwa chake tikupeza guacamole, msuzi wotchuka wa avocado; Apo msuzi wobiriwira, zopangidwa ndi tomato wobiriwira waku Mexico; Apo msuzi wa roja (jalapeños, tomato ndi adyo ophatikizidwa, ndikuwonjezera mafuta, mchere, anyezi wodulidwa ndi coriander) ndi msuzi wakuda (tsabola wokazinga wowotcha ndi adyo); the pico de gallo, kapena msuzi watsopano, wopangidwa ndi tomato wodulidwa ndi anyezi ndi coriander. Chidziwitso china chotchuka kwambiri ndi Salsa mlimi, wopangidwa kuchokera ku tomato waku Mexico ndi adyo wokazinga, tsabola wa serrano, osati zokometsera kwenikweni, zomwe zimagwiritsidwa ntchito kwambiri fajitas ndi burritos. Ndiye pali poblano moleiye mole wobiriwira ndi zina misa, banja lalikulu la masupu omwe mwina amachokera ku miyambo ya Aztec: ena ali ndi chokoleti pakati pazopangira, ndipo amagwiritsidwa ntchito kuphika nyama. Kapenanso, timapeza Msuzi wa Veracruz, osati zokometsera kwambiri komanso zowonjezera zowonjezera (jalapeños, maolivi, adyo, anyezi, capers, mafuta a azitona) msuzi wa habanero, Wopangidwa ndi tsabola wa dzina lomweli ndi zokometsera kwambiri komanso msuzi wa cascabel, yomwe imakhala ndi dzina la tsabola yomwe idakonzedwa, yabwino pazakudya za nyama. Pomaliza, nayi msuzi wa quemada, Ndi tomato wokazinga, la msuzi wokoma ndi wowawasa zipatso ndikuvala, zopangidwa ndi zonunkhira, tsabola ndi viniga wa apulo cider.

Zachidziwikire, sitinawatchule onsewo, chifukwa mndandandawo ndi wokulirapo. Kupatula chilli, zambiri mwazokonzekera izi ndizofanana Madzi a mandimu, chinthu chofunikira kwambiri ku tajín, chomwe chinali ndendende ouziridwa ndi msuzi waku Mexico, koma yomwe imawoneka ngati ufa ndipo imapezeka ndikung'amba zosakaniza.

Kodi fayilo ya alireza Mexico ndi kufalikira kwake

Tajín ndi waku Mexico e Chinsinsi chake chimayambira 1985, chaka chomwe "chidapangidwa" mwa Horacio Fernandez, munthu wodziwona patali komanso wokonda zakudya za m'dziko lake. Iyi ndi nkhani yabanja, mwanjira zina, kuyambira pamenepo kudzoza kwa kuvala kumeneku kunachokera ku msuzi wopangidwa kuchokera ku tsabola ndi madzi a mandimu kuti agogo ake aakazi, Mamá Necha, adakonzekera ali mwana, chosangalatsa kwenikweni kwa aliyense. Tawona, kuti masosi ndi mtima wogunda waku Mexico, ikafika nthawi yakukhala patebulo.

Koma tiyeni tibwerere kwa Bambo Fernandez yemwe, kukhitchini ya agogo ake, anali atatengeka bwino ndi fungo ndi zonunkhira zomwe zimachokera muzakonzedwe zomwe mkaziyo adakonza, koma makamaka msuzi wapadera. Msuzi, makamaka: Fernandez, komabe, ngakhale adafuna kubala zomwe amakonda, anali kufunafuna china chake chofunikira kunyamula, kutsanulira pa chakudya komanso chopindulitsa kwambiri. Chifukwa chake, adapeza njira youma mpaka kupambana tsabola (mitundu itatu, árbol, guajillo ndi pasilla) ndi kusowetsa madzi mu laimu, kuti asataye fungo lawo lamphamvu, adawawonjezera pamchere ndi minced chilichonse, kukonzekera tajín ante litteram. Dzinalo, akadakhala atabwera paulendo wopita ku El Tajín, malo abwino kwambiri ofukula mabwinja, yomwe ili kumwera kwa Mexico. Pamwambowu, a Fernandez adazindikira kuti "aji" ndi dzina lomwe anthu omwe kale amakhala kuderalo amatcha chilili.

Kuchokera pakutsatsa malonda mpaka kuchita bwino, sitepeyo inali yaifupi: ngakhale zaka khumi pambuyo pake, tajín idadutsa malire, yokonzeka kutsuka m'nyanja zaku America. Lero amapangidwa kusiyanasiyana, monga kutengera habanero.

Kugwiritsa ntchito tajín kukhitchini

Wokondedwa ndi anthu aku Mexico, tajín ili ndi anthu ambiri okonda ku USA, komanso ntchito zambiri, monga tanena kale. Ku Italy imatha kupezeka pa intaneti kapena m'misika yamafuko ndipo itha kugwiritsidwa ntchito pa nyama ndi nsomba, pa tchizi, pazakudya zamasamba, pa chimanga chophika kapena chokazinga, komanso zipatsoAmbiri, amayamikiranso kukoma kwake kwa mavwende, chinanazi ndi zipatso zina zam'malo otentha, mu saladi yazipatso, ngakhale pa smoothie. Kuphatikiza kwa chili ndi laimu ndiye koyenera zokongoletsa ma cocktails ngati Margarita, Mary Wamagazi, kapena zakumwa zosakhala zakumwa zoledzeretsa. Chobiriwira nthawi zonse, mwachidule, chomwe chikuwoneka kuti chikuyenera kukhala chopambana.

Kodi mudamvapo za tajín waku Mexico? Kodi mudalawako?

L'articolo Mbiri ndi kagwiritsidwe ntchito ka tajín, condiment yaku Mexico yomwe ndi "njira ya moyo" zikuwoneka kuti ndizoyamba Zolemba Zazakudya.