Fatayer: momwe mungakonzekerere mbale yapa Palestina yodyera kunyumba

Ku Palestina samasowa. Ndiwo wachinyengo, chakudya cham'misewu ku Palestine par excellence, chomwe chimapezeka nthawi zonse m'makola osiyanasiyana pamodzi ndi chisamaliro e falafel. Amadyedwa pafupifupi tsiku lililonse, monga chotupitsa, nkhomaliro, chakudya kapena pikisiki, komanso chifukwa satopa popeza amapezeka mosiyanasiyana. Chifukwa chake tiyeni tipite kukazindikira izi Chakudya cha mumsewu cha Palestina ndi Chinsinsi kuwakonzekeretsa ngakhale kunyumba.

Kodi fatayers ndi chiyani 

Fatayers ndi milungu mitolo ya pasitala yophika. Zitha kupezeka m'mitundu yambiri: ndi nyama, mbatata, anyezi, tchizi kapena sipinachi, monga momwe timaperekera, zomwe mungasinthe ndi kabichi kapena chard. Chofunikira ndikuti awa ndi ndiwo zamasamba zamasamba komanso kuti sizikhala zonyowa koyambirira kophika kuti zisapangitse nthunzi, apo ayi mtanda ungatseguke. Langizo lina ndikuligwiritsa ntchito yogati kuti mulemere mtanda kapena muperekeze oyipa, potero kuti ndiwouma kwambiri. Titha kunena kuti ndi mbale yosiyana kwambiri ndi empanadas Della kuphika Argentina ndipo makamaka ku South America, komwe nthawi zambiri kumakhala nyama. Ku Palestina, komabe, amapezeka kwambiri pamtunduwu ndi sipinachi ndi feta, zomwe zimatchedwa fatayer sabanekh. Koma ndisanakupatseni chinsinsi kuti muwapange kunyumba, pali chinyengo chomwe muyenera kuphunzira kuti matumba otsekemerawa azikhala bwino. Kodi mudamvapo za kuyesa kwagalasi lawindo?

Mayeso a "galasi lazenera": momwe mungadziwire ngati mtanda uli wokonzeka

Kuti mukonzekeretse anthuwa ndikofunikira kuti mtandawo ukonzekere bwino ndipo pali njira zosiyanasiyana zowumvetsetsa. Kutiwululira ife ndi wophika komanso wolemba Yasmin Khan, wolemba mabuku awiri omwe timalangiza mwamtheradi: yoyamba ndi Nkhani Za safironi, ulendo wopita kukhitchini ku Iran, woperekedwa ndi New York Times ngati limodzi mwa mabuku abwino kwambiri azakudya mu 2016, pomwe lina, lomaliza, ndi Zaitoun, lomwe m'Chiarabu limatanthauza "mafuta azitona", omwe amagwiritsidwa ntchito kwambiri ku Palestina. Yasmin akufotokoza kuti kuti muwone momwe mtanda uliri, mutha kanikizani chala pa mpira wa mtanda ndipo, ngati ibwerera mwachangu, yakonzeka. Ngati, kumbali inayo, zolembedwazo zatsalira, pitirizani kusinja. Koma kuti akhale otetezeka, nthawi zonse amachita zomwe zimatchedwa mayeso a "galasi lamawindo", ndiye kuti amatenga mtanda amakoka ndi zala zake mpaka atapeza kachulukidwe kocheperako, pafupifupi kotuluka, yomwe imawoneka ngati galasi lawindo. Ngati ikukula bwino e imanyinyirika popanda kuphwanya, zakonzeka; Apo ayi muyenera kupitiriza kuigwira kwa mphindi zochepa. Mukakhala ndi lingaliro lomveka bwino la momwe mungatsimikizire kuti mtanda uli pamalo oyenera, ndinu okonzeka kuchita nawo kukonzekera fatayer sabanekh.

Chinsinsi cha sabanekh fatayers

Chinsinsi ichi nthawi zonse chimatipatsa Yasmine, yemwe adaphunzira kupanga khitchini ya Naya Manaa ', mlembi wamudzi waku Palestina makilomita 16 kuchokera ku Acre, Majd al-Krum, kutanthauza "nyumba yolondera munda wamphesa" chifukwa cha kupezeka kwa zomangira zingapo zabwino, zomwe zidapangitsa kuti zidziwike kulikonse.

zosakaniza

Za mtanda 

• 300 g ufa wosalala
• Supuni 1 ya yisiti youma
• ½ supuni ya tiyi yamchere wamchere
• ½ supuni ya supuni ya shuga (yamtundu uliwonse)
• 150 g yogurt yosavuta
• Supuni 3 zamafuta owonjezera a maolivi kuphatikiza pang'ono kudzoza mtanda
• pafupifupi supuni 2 zamadzi ofunda (mwakufuna)
• Dzira 1 (mwakufuna)

Za kuyika

• 900 g wa sipinachi yatsopano kapena masamba odulidwa mwamphamvu kapena masamba ena omwe mungafune
• 2 finely akanadulidwa masika anyezi
• 60 g wa feta wosokonekera
• Supuni 2 za sumac
• kugaya mowolowa manja kwa mtedza
• Supuni 2 zamafuta owonjezera a maolivi
• Supuni 3 za mtedza wa paini
• mchere wamchere kuti mulawe
• tsabola watsopano kuti alawe

Ndondomeko

1. Pa mtanda, ikani ufa, ufa wophika, mchere ndi shuga mu mbale yayikulu. Kupatula Sakanizani yogurt ndi mafuta owonjezera a maolivi, kenako onjezerani pazowuma.
2. Sakanizani mu chosakanizira cha mapulaneti ndi ndowe yapadera kwa mphindi 6-8 pa liwiro lapakatikati kapena kwa mphindi 10-15 pamanja, mpaka mutakhala ndi mtanda wosalala, wosalala komanso wotanuka. Mukakanda, mutha kuthira madzi pang'ono, pang'ono pang'ono, ngati mtanda ukuwoneka wowuma. Ndipo pofika pano mukudziwa momwe mungadziwire ngati mtanda uli wokonzeka ndi kuyesa kwa galasi lawindo.
3. Ikani mtanda mu mbale yayikulu e phatikirani pamwamba pogwiritsa ntchito zala zanu ndi dontho la mafuta. Phimbani ndi kukulunga pulasitiki ndikuchoka Dzuka kutentha kwa ola limodzimpaka iwonjezere voliyumu.
4. Chotsani mpweya pa mtanda, ndikumugunda mwamphamvu pantchitoyo kwakanthawi, ndiye kudula izo mu zidutswa 16 ofanana ndi kuzikulunga kuti apange zimbale pafupifupi 5mm wandiweyani ndi 10 cm mulifupi. Mzere 2 wa thireyi ndi pepala lolembapo, ikani ma discs pamwamba pake, muphimbe ndi nsalu yoyera, yonyowa nyamuka kwa mphindi 15.
5. Pakadali pano, konzekerani kudzazidwa. Ikani sipinachi kapena chard mu supu yaikulu pa kutentha kwapakati kwa mphindi 5-7, oyambitsa nthawi zina kupewa kumamatira, mpaka atadetsedwa ndipo madzi ambiri asanduka nthunzi. Ikani mu colander ndipo, akakhala ozizira bwino mpaka kukhudza, fanizani madzi ambiri momwe mungathere. Masamba ophika amauma kwambiri, monga amayembekezera, bwino.
6. Ikani mu mbale yayikulu ndikuphatikizira zowonjezera zonse ndi supuni ya mchere ndi ¼ supuni ya tsabola.
7. Kutenthetsa uvuni pa 200 ° / 180 ° C mpweya wokwanira.
8. Ikani supuni 1 ndi theka yodzaza pakati pa mtanda uliwonse, ndiye pangani makona atatu pindani mfundo zitatu zazungulirani mtandawo pakati, pakudzaza, ndi kutseka. Kenako kanikizani m'mbali mwa mtanda kuti musindikize katatu. Lembani panzerotto iliyonse ndi mphanda m'malo angapo ndikusakaniza ndi mafuta pang'ono (mutha kugwiritsa ntchito dzira lomenyedwa ndi supuni yamadzi ndikutsuka pa mtanda; sikofunikira, koma kumathandiza mtandawo yaying'ono).
9. Bweretsani panzerotti kuma tray okonzeka ndi kutseka pansi e kuphika kwa mphindi 15-20 mpaka atakhala ofiira golide.
10. Tumikirani kutentha kapena kutentha, limodzi ndi yogurt kuti mulawe.

Tikukutsimikizirani kuti ndizovuta kunena kuposa kuchita. Chifukwa chake, tinakupangitsani inu kufuna kubweretsa Palestine kumatebulo anu?

L'articolo Fatayer: momwe mungakonzekerere mbale yapa Palestina yodyera kunyumba zikuwoneka kuti ndizoyamba Zolemba Zazakudya.