Slovenia Istria mu mbale: Chinsinsi cha zopota (kapena fuži) ndi truffles

Mukuti Istria, mukuganiza kuti Croatia. Koma ayi, pali gawo labwino kwambiri lachiSlovenia, lomwe nthawi zambiri mumangowoloka kuti mupite kumwera, kulowera kugombe laku Croatia. Potero, timataya malo okongola, amalire osunthika ndi zokopa, ngakhale patebulo, ngati chimodzi mwazizindikiro za Zakudya za Istrian:ndi Kusungunuka ndi truffles, yomwe tidzakambirane lero, komanso chifukwa chokomana ndi wophika wachichepereyo Sarah Vuk Brajko wa Bottega dei Sapori di Pirano.

Zakudya zaku Slovenia Istria ndi Istrian

Istria ndi dziko lovuta. Kukangana, kuwoloka. Ndipo ngakhale awa sakhala malo oti abwezeretse zochitika zam'mbuyomu zomwe adakumana nazo, magawo omwe adachitika ndiwowonekeratu, kuyambira chilankhulo (onse amalankhula osachepera awiri, Chitaliyana ndi Chislovenia), mpaka ku zomangamanga za ku Venetian Gothic, mpaka khitchini yake. Lero, gawo lochititsa chidwi ili, pakati pa Gulf of Trieste, Julian Alps, Dinaric Alps ndi Kvarner Gulf, ndi ogawidwa m'magawo atatu kuchokera pamawonekedwe oyang'anira. Ambiri ndi a Croatia, dera lodziwika nsomba, makamaka ma scampi, turbot, ometa am'madzi, ma scallops, ma scallops, ma bass am'madzi, komanso ma molluscs ndi zina zotero; kwenikweni, nsomba ya ku Croatia ndi imodzi mwa nsomba zofala kwambiri, ngakhale ku Italy. Ndiye pali gawo laling'ono Chitaliyana, m'matauni aku San Dorligo della Valle ndi Muggia, koma tikukumbukira kuti Istria wakhala gawo lakale ku Italy: ulamuliro wa Serenissima, womwe ukhoza kuwonekera bwino m'malo osiyanasiyana, udakhala zaka zopitilira 1797, mpaka utatha a Napoleon mu XNUMX, pomwe Republic idagwa. Pachifukwa ichi, monga akufotokozera Sarah, "zakudya za ku Istrian zimavutika kwambiri ya chikoka cha Venetian; pachikhalidwe cha Piranese, mwachitsanzo, pali mbale zambiri, zomwe ndimapanganso nthawi zonse mu malo odyera, monga sarde in saor, cod yamchere, kapena pasitala wamba, pano mumtundu wa fuži ”. Ndipo potsiriza, pali Istria ChisiloveniyaLa Chisiloveniya Istra, yomwe ikuphatikiza matauni omwe ali m'mbali mwa nyanja a Piran (komwe kuli malo odyera a Sarah), Ankaran, Izola, Portoroz ndi Koper ndimalo awo odabwitsa amkati, osayenda kwambiri komanso oyendera alendo. Ndipo zili pano, ku hinterland, kuti chimodzi mwazizindikiro zamderali chimapangidwa: the truffle.

Istrian truffle, chophatikiza chomwe chimapezeka chaka chonse

Tonsefe timavomereza kuti munthawi yapaderayi ndi bwino kuthandizira gawo lazakudya zaku Italiya motero zonse zomwe amapanga, ngakhale zili zazing'ono, popeza tili ndi mwayi wokhala nazo zochuluka. Tanena izi, zikuwoneka bwino kukuwuzani za kukhalapo ndi kuthekera kwa njira ina yomwe ili pamtunda wa makilomita ochepa kuchokera kumalire, m'dziko lomwe takhala tikulumikizana nalo kwazaka zambiri monga tawonera. Komanso chifukwa tikulankhula za chinthu chamtengo wapatali komanso chodula monga sichimasowa, sichimapezeka mosavuta nthawi zonse. Ku Istria, Komano, Sarah akufotokoza, truffle imakhalapo chaka chonse, mitundu yosiyanasiyana malinga ndi nyengo:

• kuyambira Seputembala mpaka Disembala (kuchuluka mu Novembala nthawi zambiri) ndi yophukira truffle, yoyera Magnatum Pico, yomwe imakonda kwambiri ndipo imawerengedwa kuti ndiyabwino kwambiri. Ndizofanana ndi za Alba, Komanso chifukwa Piran ili pamtunda womwewo, ndipo monga ena amadziwa kale kuti kukula kwa truffle kumadalira ndendende pa lamba wa meridian wadera.
• Kuyambira Disembala mpaka Januware, kapena ngakhale February mzaka zamwayi, mumazipeza nyengo yachisanu yabwino: wakuda bulauni, wonyezimira kwambiri, wokoma kwambiri. Uwu ndiye mtundu womwe sutenga nthawi yocheperako.
• Kuyambira February mpaka Meyi apo pali izo kasupe, imaonedwa ngati yabwino kwambiri, yakuda kunja koma yoyera mkati.
• Kuyambira Meyi mpaka SeputembalaPomaliza, yakwana nthawi yoti truffle achite chilimwe, yomwe imadziwika kuti scorzone.

Chifukwa chopezeka chaka chonse, truffle imapezeka kwambiri ku zakudya za Istrian. M'malo mwake, mumazipeza m'mitengo yosiyanasiyana, monga omelette, kapena tchizi ndi nsomba, makamaka pagombe. Koma kuphatikiza kwakukulu, komanso chizindikiro cha Istria, chimakhalabe chimodzi: fusi wokhala ndi truffle, kotero kuti amatchedwanso "Istrian".

Istrian fusi (kapena fuži) yokhala ndi ma truffles, kapena "Istrian" 

Kupeza spindles ndi truffles ku Istria sivuta konse, m'malo mwake; pafupifupi malo onse odyera, kapena mu mphuno (Malo odyera a Istrian), amawapanga. Chinthu china, komabe, ndikudya mbale iyi yokonzedwa bwino, ndiye kuti, ndi pasitala watsopano ndi msuzi wopangidwa bwino wa ma truffle, osawonjezera zina, monga, tsoka, kirimu kapena philadelphia. Koma kodi ndodo zenizeni ndi chiyani? THE fuzi, mmene amatchulidwira m'Chisiloveniya, ali mawonekedwe a pasitala omwe amakumbutsa kwambiri za garganelli, ndikuti kusiyana kotereku kumapangidwa ndi chida chapadera, chisa, kapena ricciagnocchi (kapena mzere wa nnocchi), kuti apereke mizere, osapezeka mu typology ya Istrian, yomwe m'malo mwake imakhala ndodo yaying'ono. M'malo mwake, Sarah amatiuza nthawi zonse, m'mbuyomu azimayiwo amagwiritsa ntchito chala, chifukwa cha ulusiwu anali akuluakulu. Kuphatikiza apo, sagawidwa ndi truffle, koma ndi phwetekere ndi msuzi wa tambala, kapena ndi Msuzi wa beff wofanana ndi Hungary (kwinanso kukopa kochokera ku Central Eastern ndi Central Europe pazakudya za Istrian). M'malo mwake, Sarah akupitilizabe, ma truffle adakololedwa kwa nthawi yayitali, koma ntchito yawo pophika ndi posachedwapa ku Istria. Kungoyambira m'ma XNUMX pomwe zida zopotera ndi truffle zidafalikira kwambiri ku Slovenia yonse, makamaka m'malire ndi Italy. M'magawo awa mupezamo mtundu wodziwika wa Gostilnica Mandrija wa Nova Gorica. Koma tikukulimbikitsani, koyamba, kuti mudye ku Istria, ndikupatseni njira ziwiri: imodzi mkati ndi ina panyanja.

Komwe mungadye ma spindle okhala ndi ma truffles ku Slovenia Istria, mkati ndi kunyanja 

Kummwera kwa dziko la Slovenia Istria choyimira choyenera ndi Malo odyera ku Belvedur ya Gracisce, yomwe ili kulondola mumtima wa truffle m'dera, womwe umachokera ku Buttari kupita kwa Anthu (tawuni yabwino kwambiri momwe mumakhala anthu asanu ndi m'modzi, kopita kwa ojambula ndi ojambula zaka). Ku Belvedur mupeza mtundu wa fuži wodalirika komanso wopangidwa ndi nyumba: zopangidwa ndi manja, chokulirapo pang'ono kuposa masiku onse, chokometsedwa ndi ma truffle omwe amatoleredwa ndi iwo ndikugwira nawo gawo lowolowa manja (onani chithunzi, mwachitsanzo, sindinathe kuwamaliza ngakhale anali okoma). Apa truffle imaphatikizidwanso ndi tchizi watsopano, nthawi zambiri ricotta wazomwe amapanga, kuti ayese ngati chokopa.

Ngati, kumbali inayi, mumakonda kusangalala ndi nthawi yakunyanja, muyenera kupita Piran, pazifukwa zosiyanasiyana. Choyambirira chifukwa ndi mzinda wokongola, sizangochitika mwangozi kuti ndi amodzi mwamalo okopa alendo ku Slovenia, omwe amadziwika ndi mawonekedwe owoneka ngati eliptical omwe akuwoneka kuti amakopeka kunyanja (samalani mawonekedwe omwe miyala ili nawo m'mphepete mwa nyanja), komanso kukhala malo obadwira woyimba zachiwawa wamkulu Giuseppe Tartini. Ndipo chifukwa mkati mwa malo apakati odzipereka kwa iye, alipo Bottega dei Sapori, amodzi mwamalo abwino kuyesa izi. Ndipo sizingaperekedwe kwina kuti malowa adabadwa zaka zisanu ndi ziwiri zapitazo ndi wophika wamkulu Sergio Vuk, Abambo a Sarah, omwe adagwira ntchito yophika kwazaka zopitilira makumi asanu, akumapereka chilakolako chakuya kwa mwana wawo wamkazi, yemwe pano akuchita bizinesi limodzi ndi mwamuna wake Adam, mchipinda chodyera. Zakudya zawo zonse ndi msonkho ku gawo la Slovenia Istria: kuchokera kuzakudya zosiyanasiyana za nsomba monga Msuzi wa Piranese (mtundu wina wa msuzi yemwe akupitiliza ulendo wake!), Ndi ma sardine ku saor, mpaka pachikhalidwe chodziwika bwino ngati zopota zokhala ndi ma truffles, zomwe timakupatsirani chinsinsi cha Sarah.

Chinsinsi cha spindles ndi truffles

Podikirira kupita molunjika ku shopu yake kapena kuyendayenda fuži ku Slovenia Istria, mutha kuyesa kukonza mbale iyi kunyumba. Muthanso kupitiliza kupanga zina, monga kugwiritsa ntchito truffle yomwe muli nayo mdera lanu, kapena kusintha mtundu wa pasitala ndi ina yomwe mumakonda.

Zofunikira za anthu 6

• 500 g ufa 00
• Mazira a 5
• Supuni 1 ya mafuta
• 6 g mchere
• 50 g batala
• kulawa nyama msuzi
• truffle (mwakufuna, sikokwanira!)

Ndondomeko 

1. Sakanizani ufa, mazira, mafuta ndi mchere monga zachikale pasitala watsopano ndipo mulole mtanda upumule mu thumba la pulasitiki pafupifupi ola limodzi.
2. Kenaka falitsani mtandawo mu pepala labwino kwambiri, kudula mu mawonekedwe lalikulu pafupifupi 2 × 2 cm iliyonse ndiyeno falitsani bwalo lililonse pamtengo makulidwe a pensulo kuchokera kunsonga mpaka nsonga kufinya pakati, ngati kuti anali garganelli.
3. Pasitala ikakonzeka, wiritsani madzi ndi kuphika kwa mphindi pafupifupi 2-5, nthawi yomwe imatha kusiyanasiyana kutengera kukula ndi makulidwe azinthu zopota. Chifukwa chake kuti mukhale otetezeka, yesani musanayese!
4. Pakadali pano, tenthetsani kachingwe ka batala mu poto ndikuwonjezera grated truffle; muutenthe pang'ono pokha, kuwonjezera msuzi.
5. Pasitala yophika, onjezerani batala wozizira pang'ono pang'ono kirimu ndipo pamapeto pake amatumizidwa ndi truffle yama grated kapena kudula pamwamba mochulukira.

Sizikunena kuti mbale iyi imapita ndi Mulungu ndi galasi la Malvasia, mphesa zaku Istrian par zabwino.

Ndipo inu, mudayesapo chisangalalo ichi?

L'articolo Slovenia Istria mu mbale: Chinsinsi cha zopota (kapena fuži) ndi truffles zikuwoneka kuti ndizoyamba Zolemba Zazakudya.