Kupanga yisiti yokometsera (amayi ndi brewer) ndikosavuta kuposa momwe mukuganizira

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pane panificazioneimpastare panificazione baking

Umu ndi momwe mungapangire yisiti wowola ndi chotupitsa cha mkate, pizza, maswiti kunyumba m'njira zosavuta (ngakhale maphikidwe angapo kuti ayese nthawi yomweyo)

Momwe mungapangire yisiti kunyumba? Zosavuta, kapena zotheka osachepera.

Kwa yisiti ya amayi funsoli ndi losavuta koma limafunikira kusasinthasintha pang'ono, komabe pangani yisiti ya brewer m'malo mwake tsatirani malangizowo.

Timakupatsani zonse ziwiri maphikidwe ndi njira zake.

Pamaso pa malangizo oti muchite yisiti ya amayi, chamoyo chenicheni chomwe "mungadye" popanga "zakumwa zoziziritsa kukhosi": tikufotokozerani momwe mungapangire kunyumba ndi Chinsinsi kuchokera kubanja lalikulu la ophika buledi.

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Kenako, awo a Yisiti ya brewer: mutayesa kangapo mutha kuzichita kunyumba, kapena pezani a magawo awiri kuchokera kwa omwe adagula kale

Tenga cholembera ndi pepala ndikukonzekera kugwadira: pambuyo pake malangizo opanga yisiti kunyumba ifenso tikukupatsani maphikidwe a mkate, brioche ndi pizza kuyesera iwo.

(Pitirizani chithunzichi chitachitika)

lievito madre (credit Flavia Priolo)

Momwe mungapangire chotupitsa chokhazikika

Chinsinsicho ndi cha Cappelletti & Bongiovanni, ophika mkate kuyambira 1979 ku Dovadola, tawuni yaying'ono m'chigawo cha Forlì-Cesena, yemwe mbiri yake imadziwika bwino pakati pa omwe ali mgululi.

Chofufumitsa, yisiti ya amayi, yisiti yachilengedwe: pali mayina ambiri oti atchule chipangizochi, koma ndi chiyani kwenikweni? Monga akufotokozera kuchokera mu uvuni, "ndichikhalidwe cha yisiti (bowa) ndi mabakiteriya a lactic m'munsi mwa madzi ndi ufa, kuti mugwiritse ntchito kuyambitsa chotupitsa".


Zosavuta. Osatinena. Kuchita ndizovuta kwambiri, zachidziwikire, koma zosatheka. 

Njira yopangira mtanda wowawasa kunyumba

"Tiyeni tizipita - akufotokoza wophika buledi - kuyika chala chamadzi mugalasi ndikuwonjezera ufa woyenera kuti upatse kukhazikika kwa mtanda wofewa bwino (osalimba kwambiri kapena owuma).

Tsiku lotsatira, madzi amawonjezeredwa mugalasi, mtandawo umasungunuka ndipo ufa umawonjezeredwa mpaka chisakanizo chofanana ndi cha dzulo chifikire.

Ntchitoyi iyenera kubwerezedwa kwa masiku ena atatu.

Pambuyo pa masiku anayi awa ndi nthawi yotchedwa zakumwa zozizilitsa kukhosi, zomwe zimapangidwa ndi kulemera kwa mtanda ndikuwonjezera 50% ya kulemera kwake m'madzi ndi 100% ya kulemera kwake mu ufa.

Pakatha masiku 20 motsatizana totsitsimutsa timakhala ndi yisiti wamoyo komanso wokangalika yemwe angatipatse chotupitsa mtanda wa mkate wa focaccia kapena pizza ».

Zotsitsimutsa, komabe, ziyeneranso kupangidwa pambuyo pake.

Inde, chifukwa yisiti ya mayi ndi chinthu chamoyo, chomwe sichimafa.

«Ngati mungachotsere firiji - akufotokozera wophika buledi waku Dovadola - ayenera kutsitsimutsidwa tsiku lililonse, pomwe mungasunge mu furiji mutha kuziziritsa ngakhale kamodzi pamlungu. Mlingo? 1/45 ndiye 100% ya kulemera kwake m'madzi ndi 45% ya kulemera kwake mu ufa ».

Malo ogulitsa kwambiri a yisiti mayi? Chimbudzi. 

(chithunzi: Flavia Priolo)

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impasto pane panificazione

Momwe mungapangire yisiti yopangira zokongoletsera

Kupanga Yisiti yopanga moŵa ndizotheka, koma zimangogwira ntchito ngati mugwiritsa ntchito mowa wosasefa wosasakanizidwa.

Zosakaniza popanga yisiti ya gramu 25 ya yisiti ya brewer:

Mamililita 50 a mowa (wosasunthika komanso wosasinthidwa)
1/2 supuni ya supuni ya shuga
1/2 supuni ya ufa 00

Mowa uyenera kusinthidwa usanagwiritsidwe ntchito. Phatikizani zosakaniza zonse ndikuziyimilira osachepera maola 12.  

Momwe mungapangire kawiri yisiti yomwe mudagula

Ngati, kumbali inayo, muli ndi 25-gramu block yomwe mwagula kusitolo kunyumba, nayi malangizo oti "muwonjezere": kuphwanya icho kukhala chimodzi mpira, onjezerani 25 magalamu amadzi, sungunulani.

Ndipo onjezerani magalamu 60 a ufa.

Choyamba gwiritsani ntchito m'mbale ndipo pamapeto pake mugwade ndi dzanja.

Tumizani mtanda mu mphika ndikuphimba ndi filimu yodyera: tsiku lotsatira mudzakhala ndi magalamu 50 a yisiti watsopano wophika mowa.

(chithunzi: Julian Hochgesang wa Unsplash)

pier daniele seu pizzaiolo (credit Andrea Di Lorenzo)

Chinsinsi cha pizza (ndi yisiti ya brewer)

Chinsinsicho chidapangidwa ndi a Pier Daniele Seu, wophika pizza wachichepere komanso wopambana mphotho yemwe amakhala ku Roma (tebulo pamalo ake odyera ayenera kusungitsidwa sabata imodzi pasadakhale, awiri mukapita kumapeto kwa sabata)

Zosakaniza popanga pizza

1 kilogalamu ya ufa 0 (kapena kuphatikiza 750 mtundu 0 ndi 250 mtundu 1 kapena wholemeal)
750 magalamu amadzi ozizira 
Magalamu 10 a yisiti yatsopano
30 magalamu amchere
20 magalamu a mafuta

Momwe mungapangire pizza

Mu mbale, kutsanulira ndi kusakaniza ufa ndi yisiti. Pang'onopang'ono muphatikize madzi, oyenda pang'onopang'ono ndi mphanda, mpaka ufa utenge chilichonse. Kenako onjezerani mcherewo, nthawi zonse kusakaniza zosakanizazo, ndipo pamapeto pake onjezerani mafuta pang'onopang'ono, kuyamba kugwada ndi manja anu.

Gwiritsani mtandawo mpaka mafutawo atengeke.

Pakadali pano ikani "buledi" a kupumula pafupifupi ola limodzi, yokutidwa ndi nsalu kutentha.

Pambuyo maola awiri tengani mtanda ndipo bweretsani makola (ie kusintha mkate) ndikuyika mtanda mu furiji usiku wonse. Tsiku lotsatira, m'mawa kwambiri, pangani kukula: mikate yoperekera mbale. 

Kulemera kwake kwa gawo lililonse kudzakhala poto x 0,6. Pakadali pano, siyani mikateyo kunja kwa furiji pafupifupi maola atatu kudzuka mpaka atenthe kutentha.

Mkatewo utakulungidwa, ikani mu uvuni kuti muphike pafupifupi mphindi 15 pa madigiri 250.

Ma pizza oyambira ofiira koyamba kuphika pizza ndi phwetekere (mchere ndi tsabola) ndikuwonjezera mozzarella kumapeto kwake kuti musungunuke. Zotsatira zake zidzakhala bwino ngati mudadula mozzarella, mulole kuti akwere kwa maola ochepa ndi pepala loyamwa.

"Ndi njira iyi, komabe, timalimbikitsa ma focaccias oyera kudula ndi zinthu ", akufotokoza Seu.

(chithunzi: Andrea Di Lorenzo)
treccia di pan brioche (credit Flavia Priolo)

Momwe mungapangire brioche braid ndi sourdough

Zachidziwikire, col yisiti ya amayi mutha kupanga buledi. Kwa iwo omwe akufuna kuyesa, nayi Chinsinsi uvuni wa Romagna ku Dovadola kuti apange.

Ngati, komabe, muli wokonda maswiti, Nachi Chinsinsi cha mkate wa brioche wolemba mabulogu Flavia Priolo, pama social media "Green tea ndi mitanda", yomwe idakhazikitsa hashtag #AwoOmayiWachinyamata

Zosakaniza popanga mkate wa brioche

Magalamu 80 a mtanda wowawasa
210 magalamu a ufa wa Manitoba
40 magalamu amadzi
Magalamu 30 a shuga wofiirira
50 magalamu a batala
dzira
lalikulu supuni ya uchi
theka supuni ya tiyi ya mchere

Momwe mungapangire brioche kunyumba

Sungunulani mtanda wowawasa pamodzi ndi uchi m'madzi ofunda, onjezerani ufa, dzira ndi shuga wofiirira ndikusakaniza musanawonjezere mchere.

Sakanizani mu mbale kwa mphindi zosachepera zisanu kenako musamuke ku bolodi la pastry ndikuyika batala wofewa. Panthawi ino, knead kwa mphindi 10 pa bolodi (yemwenso ndi masewera olimbitsa thupi) ndipo mulole iwuke, wokutidwa ndi kanema wa chakudya, pamalo otentha (uvuni unazimitsidwa mwachitsanzo) pafupifupi ola limodzi.

Kenaka pewani mtandawo Kupanga zikwama zingapo za chikwama. Lolani kuti theka la ola lidutse ndikusamutsa mtandawo ku firiji wokutidwa ndi zokutira pulasitiki usiku umodzi. M'mawa, chotsani mufiriji ndikulola kuti zikhazikike pafupifupi ola limodzi, kenako mutenge mtandawo, nthawi zonse modekha, ndikupanga zonenepa zitatu.

Pakadali pano ndi nthawi yolemba ulusi (inde, njira yofananira ndi tsitsi). Lolani mpaka kawiri mu poto wokhala ndi pepala lolembapo ndikuphimba kwa maola atatu. Kuphika mu uvuni pa 160 ° kwa mphindi pafupifupi 30.

Chotsatira Kupanga yisiti yokometsera (amayi ndi brewer) ndikosavuta kuposa momwe mukuganizira adawonekera poyamba Grazia.

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